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Text Content

 * About
 * Reservations
 * Menus
 * Private Dining
 * Information


GARY DANKO




ABOUT

Twenty-four years after opening its doors in San Francisco’s iconic Fisherman’s
Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning
combination of classic French cooking, thoughtful and inventive use of local
ingredients and personable yet impeccable service. “You don’t just open a great
restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”

This commitment to excellence and innovation has earned Restaurant Gary Danko
its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux
designation. The Michelin rated restaurant has also earned several James Beard
Awards, including Best New Restaurant, Best Service and Best Chef – California.
In a warm, enveloping space overhung with orchids and vibrant artworks, an
evening at Gary Danko is both intimate and theatrical—a loving nod to an
old-world dining experience with its heart thoroughly planted in the new: fresh,
locally grown and raised foods drawn from the region’s vast seasonal offerings,
prepared with precision and flair.

Chef Gary Danko


PRIVATE DINING

Our Private Dining Room can accommodate 5 to 10 guests for a special
celebration, business dinner or a gathering of friends. Our dedicated staff will
ensure you and your guests have an extraordinary evening.

We offer two seatings starting from 5:30pm to 8:30pm and following with 8:45pm
to 11:45pm. Please reach out to one of our reservationists if you wish to
reserve our Private Dining Room for the entire evening.


 * Tasting Menu
 * Menu
 * Wine
 * Cheese

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Gary Danko


GETTING HERE

800 North Point Street (@ Hyde Street)
San Francisco, CA 94109



CONTACT

Gary Danko accepts reservations via OpenTable

Our reservation team is available Thursday through Monday 1 p.m. to 9 p.m.

Phone: 415-749-2060 x102

Fax: 415-775-1805


reservations@garydanko.com






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RESERVATIONS & FORMS

Special Requests


HOURS

We accept reservations via OpenTable

Bar Hours: 5:00 p.m. to 10:00 p.m.

Table reservations are available between 5:00 p.m. and 10:00 p.m, Thursday -
Monday.

We are closed Tuesdays and Wednesdays.

We are closed on the following holidays, and may adjust our weekly schedule:
July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve




ADDITIONAL INFORMATION

Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party
is two bottles. The corkage for magnums is Two Hundred dollars; the limit per
party is one bottle.

We are not currently offering valet parking. There are public parking garages
located at 655 Beach Street and at Ghirardelli Square on Larkin Street between
N. Point and Beach Streets or on Beach Street between Larkin and Polk Streets.

A 7% surcharge will be added for San Francisco Employee Mandates.

Gift Certificates Careers


SPECIAL REQUEST FORM

Gary Danko - Pre-Order
In addition to filling out this form, you must create a customer profile through
the our Stripe Link, and have a Credit Card saved to this profile for us to
complete your request. Please Note: Sales Tax (8.625%) and SF Mandate Fee (7%)
will be added to food, wine, beverage purchases.
Please enable JavaScript in your browser to complete this form.
Please enable JavaScript in your browser to complete this form.
Name *
First
Last
Email *
Phone Number *
(555) 555-5555
What item(s) would you like to pay for? *
 * All Charges
 * All Food
 * All Beverages
 * Chosen Wine/Champagne (please note below)
 * Dollar Amount (please note below)

Please let us know any specifics below (specific dollar amount, wine order,
etc).
Would you like us to present a note card? *
 * Yes, upon arrival.
 * Yes, at end of meal.
 * No, thank you.

What would you like the note card to say?
Would you like to leave gratuity for the service team? *

Submit



CHEF GARY DANKO

Gary Danko is one of America’s most talented and respected chefs. His success
can be attributed to his many years of study and hard work combined with a
natural ability to create dishes of elegance and depth that evoke the simple
pleasures and warmth of home cooking. Danko’s interest in cooking began in his
mother’s kitchen in upstate New York, where he watched the Louisiana native
deftly balance flavors through the judicious use of simple seasonings and
farm-fresh ingredients. It later brought him to the classrooms of French-born
Madeleine Kamman, his exacting and visionary mentor who refined him in the
techniques, science, and history of French cooking, and fortified the groundwork
for his remarkable career.

Gary Danko is a 1977 graduate of the Culinary Institute of Hyde Park, New York.
From his earliest days as chef at the Tucker Hill Inn in Vermont to subsequent
years running award-winning kitchens in the Bay Area, including Beringer
Vineyards and The Ritz-Carlton San Francisco, Danko dedicated himself to
seasonal, locally grown and raised foods before the practice was widespread. At
restaurant Gary Danko, these ingredients are still the foundation of his
adventurous and spirited cuisine and are never upstaged. While forging close
relationships with artisanal cheese, meat, and produce suppliers to secure the
best ingredients possible, Danko continues to push the envelope, incorporating
culinary traditions, techniques, products, and seasonings from around the world
to create a cuisine of great finesse and balanced flavors.

Gary Danko’s numerous achievements include three James Beard Foundation Awards
including “Best Chef – California” and reflect his lifelong pursuit of
excellence.




RESERVATIONS

Reservations are available within 60 days of the calendar date.  A credit card
is needed to secure all reservations.  Bookings must be changed or canceled
within 24 hours of your reservation to avoid a $50 per person cancellation fee. 
We accept reservations via OpenTable.

Table reservations are available between 5:00 p.m. and 10:00 p.m, Thursday –
Monday.

We are closed Tuesdays and Wednesdays.

We look forward to welcoming you to Restaurant Gary Danko.



 

 





SPECIAL REQUESTS

We look forward to making your dining experience or special occasion more
memorable. If you would like a bottle of champagne waiting upon arrival or
purchase dinner for your loved ones please download and complete this form:
Special Requests Form

To customize an experience please call us at 415-749-2060 extension 102 to
discuss available options.

 




CAREERS AT GARY DANKO

Are you seeking a rewarding career in the restaurant business? Gary Danko hires
highly talented individuals. Maitre’d, Sommeliers, Hosts, Captains, Back
Waiters, Runners, Chefs, Sous Chefs, Pastry Chefs, Pastry Cooks, Line Cooks,
Dishwasher, Reservation Agents and Administrative Staff. Please submit your
resume to employment@garydanko.com.

You may also mail your resume to:

Employment – Gary Danko
800 North Point Street
San Francisco, CA 94109




GIFT CERTIFICATES

Gift certificates are available starting at $100 and thereafter in increments of
$50.00. Simply download our Gift Certificate Request form, fill it out, and
fax/email it to us with your request.

Phone contact: The best time to reach us is from 1 pm to 9 pm on Thursday
through Monday. Our phone number is 415.749.2060.

Email contact: information@garydanko.com



 

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