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Submitted URL: http://garydanko.com/
Effective URL: https://garydanko.com/
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Submission: On May 01 via api from DE — Scanned from DE
Effective URL: https://garydanko.com/
Submission Tags: tranco_l324
Submission: On May 01 via api from DE — Scanned from DE
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<div class="wpforms-title">Gary Danko - Pre-Order</div>
<div class="wpforms-description">In addition to filling out this form, you must create a customer profile through the our Stripe Link, and have a Credit Card saved to this profile for us to complete your request. Please Note: Sales Tax (8.625%)
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<legend class="wpforms-field-label">What item(s) would you like to pay for? <span class="wpforms-required-label" aria-hidden="true">*</span></legend>
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Text Content
* About * Reservations * Menus * Private Dining * Information GARY DANKO ABOUT Twenty-four years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The Michelin rated restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California. In a warm, enveloping space overhung with orchids and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair. Chef Gary Danko PRIVATE DINING Our Private Dining Room can accommodate 5 to 10 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening. We offer two seatings starting from 5:30pm to 8:30pm and following with 8:45pm to 11:45pm. Please reach out to one of our reservationists if you wish to reserve our Private Dining Room for the entire evening. * Tasting Menu * Menu * Wine * Cheese * * * * * * * * Previous * Next * 1 * 2 * 3 * 4 * 5 * 6 * 7 Gary Danko GETTING HERE 800 North Point Street (@ Hyde Street) San Francisco, CA 94109 CONTACT Gary Danko accepts reservations via OpenTable Our reservation team is available Thursday through Monday 1 p.m. to 9 p.m. Phone: 415-749-2060 x102 Fax: 415-775-1805 reservations@garydanko.com Follow us on Facebook Find us on Instagram RESERVATIONS & FORMS Special Requests HOURS We accept reservations via OpenTable Bar Hours: 5:00 p.m. to 10:00 p.m. Table reservations are available between 5:00 p.m. and 10:00 p.m, Thursday - Monday. We are closed Tuesdays and Wednesdays. We are closed on the following holidays, and may adjust our weekly schedule: July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve ADDITIONAL INFORMATION Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle. We are not currently offering valet parking. There are public parking garages located at 655 Beach Street and at Ghirardelli Square on Larkin Street between N. Point and Beach Streets or on Beach Street between Larkin and Polk Streets. A 7% surcharge will be added for San Francisco Employee Mandates. Gift Certificates Careers SPECIAL REQUEST FORM Gary Danko - Pre-Order In addition to filling out this form, you must create a customer profile through the our Stripe Link, and have a Credit Card saved to this profile for us to complete your request. Please Note: Sales Tax (8.625%) and SF Mandate Fee (7%) will be added to food, wine, beverage purchases. Please enable JavaScript in your browser to complete this form. Please enable JavaScript in your browser to complete this form. Name * First Last Email * Phone Number * (555) 555-5555 What item(s) would you like to pay for? * * All Charges * All Food * All Beverages * Chosen Wine/Champagne (please note below) * Dollar Amount (please note below) Please let us know any specifics below (specific dollar amount, wine order, etc). Would you like us to present a note card? * * Yes, upon arrival. * Yes, at end of meal. * No, thank you. What would you like the note card to say? Would you like to leave gratuity for the service team? * Submit CHEF GARY DANKO Gary Danko is one of America’s most talented and respected chefs. His success can be attributed to his many years of study and hard work combined with a natural ability to create dishes of elegance and depth that evoke the simple pleasures and warmth of home cooking. Danko’s interest in cooking began in his mother’s kitchen in upstate New York, where he watched the Louisiana native deftly balance flavors through the judicious use of simple seasonings and farm-fresh ingredients. It later brought him to the classrooms of French-born Madeleine Kamman, his exacting and visionary mentor who refined him in the techniques, science, and history of French cooking, and fortified the groundwork for his remarkable career. Gary Danko is a 1977 graduate of the Culinary Institute of Hyde Park, New York. From his earliest days as chef at the Tucker Hill Inn in Vermont to subsequent years running award-winning kitchens in the Bay Area, including Beringer Vineyards and The Ritz-Carlton San Francisco, Danko dedicated himself to seasonal, locally grown and raised foods before the practice was widespread. At restaurant Gary Danko, these ingredients are still the foundation of his adventurous and spirited cuisine and are never upstaged. While forging close relationships with artisanal cheese, meat, and produce suppliers to secure the best ingredients possible, Danko continues to push the envelope, incorporating culinary traditions, techniques, products, and seasonings from around the world to create a cuisine of great finesse and balanced flavors. Gary Danko’s numerous achievements include three James Beard Foundation Awards including “Best Chef – California” and reflect his lifelong pursuit of excellence. RESERVATIONS Reservations are available within 60 days of the calendar date. A credit card is needed to secure all reservations. Bookings must be changed or canceled within 24 hours of your reservation to avoid a $50 per person cancellation fee. We accept reservations via OpenTable. Table reservations are available between 5:00 p.m. and 10:00 p.m, Thursday – Monday. We are closed Tuesdays and Wednesdays. We look forward to welcoming you to Restaurant Gary Danko. SPECIAL REQUESTS We look forward to making your dining experience or special occasion more memorable. If you would like a bottle of champagne waiting upon arrival or purchase dinner for your loved ones please download and complete this form: Special Requests Form To customize an experience please call us at 415-749-2060 extension 102 to discuss available options. CAREERS AT GARY DANKO Are you seeking a rewarding career in the restaurant business? Gary Danko hires highly talented individuals. Maitre’d, Sommeliers, Hosts, Captains, Back Waiters, Runners, Chefs, Sous Chefs, Pastry Chefs, Pastry Cooks, Line Cooks, Dishwasher, Reservation Agents and Administrative Staff. Please submit your resume to employment@garydanko.com. You may also mail your resume to: Employment – Gary Danko 800 North Point Street San Francisco, CA 94109 GIFT CERTIFICATES Gift certificates are available starting at $100 and thereafter in increments of $50.00. Simply download our Gift Certificate Request form, fill it out, and fax/email it to us with your request. Phone contact: The best time to reach us is from 1 pm to 9 pm on Thursday through Monday. Our phone number is 415.749.2060. Email contact: information@garydanko.com Polls are Open Click SFGate Logo To Cast Your Votes Each and Every Day Find us under Food & Drink, Fine Dining ×