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9 WAYS TO ADD MORE PROTEIN TO YOUR FAVORITE PASTA DISH—AND RECIPES TO GET YOU
STARTED

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1/11 SLIDES © Provided by Real Simple
Fusilli with green pesto sauce on a plate
2/11 SLIDES © Provided by Real Simple
Baked Spaghetti and Meatballs
3/11 SLIDES © Provided by Real Simple
Whole Wheat Pasta with Chard and Pine Nuts
4/11 SLIDES © Provided by Real Simple
Linguine With Summer Vegetables and Goat Cheese
5/11 SLIDES © Provided by Real Simple
Scrambled Pasta
6/11 SLIDES © Provided by Real Simple
Universal Pesto Recipe
7/11 SLIDES © Provided by Real Simple
Gingery Peanut Noodles With Chicken
8/11 SLIDES © Provided by Real Simple
“Zoodles” & Turkey Meatballs
9/11 SLIDES © Provided by Real Simple
Chickpea Pasta with Almonds and Parmesan
10/11 SLIDES © Provided by Real Simple
Macaroni and Cheese
11/11 SLIDES © Cheapism

Whether you need to feed your family or just yourself, few frozen foods are as
filling or satisfying as lasagna (or lasagne, if you prefer). Just pop it in the
microwave and dinner can be ready in less than 10 minutes. The oven takes longer
— an hour or more for some family-sized portions — but the resulting golden
brown, crispy-cheesy top when baked is worth the wait, in our opinion. To find
out which supermarket frozen lasagna is the tastiest, we purchased 11 kinds from
a grocery store in Austin, Texas, then baked them in the oven according to
direction and taste-tested each. The results that follow are listed from worst
to first.

Related: We Tasted 13 Frozen Pizzas and This Is the Best

Whole Wheat Pasta with Chard and Pine Nuts

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