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MELBOURNE - CENTRAL

 * Richmond
 * Exhibition Street
 * Flinders Lane

MELBOURNE - NORTHERN SUBURBS

 * Brunswick (Online Orders Only)

SYDNEY

 * York St
 * Darlinghurst

 * Home
 * Pizzerias
 * Menu
 * Our Story
 * Franchising
 * Catering
 * Contact

 * Home
 * Pizzerias
 * Menu
 * Our Story
 * Franchising
 * Catering
 * Contact



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WE’VE HAD THE GOOD FORTUNE OF BEING MADE PRIVY TO A LEGENDARY PIZZA MAKER’S
SECRET FAMILY RECIPE AND HAVE SPENT YEARS PERFECTING SALVATORE LEO’S
WELL-GUARDED PIZZA MAKING TECHNIQUES.


WE HOPE YOU LOVE AUSTRALIA’S ONLY 100% AUTHENTIC NEW YORK PIZZA.



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OUR MENU

We are proud to say all of our base ingredients are 100% AUTHENTIC and are
imported to Australia. You will only find these at Sal’s:

Our signature slow risen dough is made using genuine New York Milled Hard Spring
Wheat Flour for that authentic New York base you can fold. Crispy on the
outside, but light, tender and airy on the inside.

Our sweet tomato sauce is made fresh daily using Sal’s famous recipe and comes
from Vine Ripened California Tomatoes.

Our 100% Premium Wisconsin Mozzarella is produced using the highest quality milk
from sustainably farmed “happy cows”. (Wisconsin has been producing Cheese since
the 18th century).

Our Famous New York Pepperoni and Italian Meatballs are exclusive to Sal’s.

Our Chicken Buffalo Wings are made with the Authentic “Original 1964 Buffalo”
recipe.

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OUR PIZZERIAS


EXPECT THE FULL NEW YORK PIZZERIA EXPERIENCE AT SAL’S. TAKE A SEAT IN A COZY
BOOTH AND SOAK UP THE AROMA COMING FROM OUR HOT OVENS, AMONGST THE HUSTLE AND
BUSTLE OF YOUR PIZZA BEING MADE FRESH, BY HAND, RIGHT IN FRONT OF YOU.

Follow us on Facebook or Instagram to keep updated on our new pizzerias.

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OUR STORY

Salvatore Leo was born in 1941 in a little town called Corato in the Puglia
region of southern Italy.

A few years later, his mother, Graziela, hoping to provide a better life for her
eldest son, sent him to live with two of his fathers brothers in New York.

Sal took up residence with his Uncle Charlie, Aunt Lena and his four cousins in
Williamsburg, Brooklyn. He entered fifth grade alongside ‘American’ Sal,
speaking no English except (as legend has it) to proclaim himself a New York
Yankee fan after ‘American’ Sal professed his Brooklyn Dodgers allegiance.

Sal graduated from high school in 1959 and his first job was helping out his
cousin Richieat Richie’s pizzeria – Corato Pizza – in Ridgewood, Queens. It was
here that Sal discovered his talent for pizza making.

READ THE FULL STORY


WE ARE HIRING

We are looking for full-time or part-time staff with an immediate start.

Experience is a bonus but not required, we will provide full training.

Please send your CV and cover letter to getintouch@salspizza.com.au

Or send us an employment enquiry via our contact form and we’ll be in touch.

GET IN TOUCH




 * Menu
 * Pizzerias
 * Our Story
 * Franchising
 * Catering
 * Contact

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