www.standardoysterco.com
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Home Reservations Rawsome Location Patio Gift Cards Social Media Events Gallery Daily Deals Menus Dessert Main Home Reservations Rawsome Location Patio Gift Cards Social Media Events Gallery Daily Deals Menus Dessert Main AN OYSTER IS A BLANK CANVAS FOR CONVERSATION. LET’S PAINT YOUR NEXT PORTRAIT. QUEENS FEAST MENU -------------------------------------------------------------------------------- ONLINE ORDERING NOW AVAILABLE RAW OYSTERS AND SOME MENU ITEMS ARE NOT AVAILABLE FOR CARRY-OUT. Place order here -------------------------------------------------------------------------------- MAKE A RESERVATION “OYSTER BAR” RESERVATIONS ARE FOR STOOLS INSIDE AT OUR OYSTER BAR. “PATIO” RESERVATIONS ARE FOR A TABLE OUTSIDE ON OUR #COVERED PATIO. WALK-INS ALWAYS WELCOME. FOR PARTIES MORE THAN 8, GIVE US A CALL (828-322-1705) OR EMAIL (ZACK@STANDARDOYSTERCO.COM) -------------------------------------------------------------------------------- OUR OYSTER SELECTION ROTATES DAILY. FROM SWEET TO SALTY, SMALL TO LARGE, EAST TO WEST COAST — VIEW OUR CHALKBOARDS FOR TODAY’S ‘HALF SHELL’ OPTIONS. #RAWSOME OUR LOCATION CULTIVATED AND BROUGHT TO LIFE IN APRIL OF 2016 BY SEAFOOD ENTHUSIASTS FOR SEAFOOD ENTHUSIASTS. OUR MISSION IS TO CREATE A ENERGETIC DINING EXPERIENCE THAT INCLUDES A VAST ARRAY OF OYSTERS AND FRESH SEAFOOD. OUR HOLE-IN-THE-WALL SPACE IS INSPIRED BY OUR FOUNDER'S OWN VIBE, RESULTING IN A LAID BACK AND INDUSTRIAL "ALL BAR" SETTING THAT IS TRUE TO THE CORE. ONCE STEPPING INSIDE YOU'RE NO LONGER IN HICKORY, INSTEAD AN OASIS OF URBAN SOCIETY. INDULGE IN CHILLED SEAFOOD PLATTERS, STEAMED SHELLFISH, AND OTHER CLASSIC AMERICAN FARE. OUR FULL BAR HIGHLIGHTS REGIONAL SPIRITS, GREAT WINE, AND NORTH CAROLINA BEERS. -------------------------------------------------------------------------------- STANDARD OYSTER CO. 2147 N. CENTER ST. HICKORY, NC 28601 828-322-1705 HOURS MONDAY - THURSDAY (4-9PM) FRIDAY - SATURDAY (11AM-9PM) SUNDAY (11AM-3PM) RAW OYSTER HAPPY HOUR (4-6PM DAILY) MANAGEMENT CRANFORD HOSPITALITY CHEF - CHRIS TOWNSEND GENERAL MANAGER - KYLE GRAGG -------------------------------------------------------------------------------- OUR #OUTDOOR PATIO IS COVERED & HEATED! DINE ‘AL FRESCO’ STEPS OUTSIDE OUR BACK DOOR. FURRY FRIENDS ARE WELCOME. #COVEREDPATIO SEND AN E-GIFT CARD TO A FRIEND VIA EMAIL OR TEXT. PHYSICAL GIFT CARDS AVAILABLE FOR PURCHASE AT RESTAURANT. #E-GIFTCARDS Buy E-Gift Card SOCIAL MEDIA GIVE US A FOLLOW, WE’RE #RAWSOME @STANDARDOYSTER HIRE THE USS #STANDARD OYSTER VESSEL FOR YOUR NEXT EVENT ON-SITE RAW BAR, OYSTER ROASTS, LOW COUNTRY BOILS, & LOBSTER BAKES. #EVENTS contact us DAILY DEALS -------------------------------------------------------------------------------- RAW BAR HAPPY HOUR 25 PERCENT OFF ALL RAW BAR & PLATEAUS DAILY 4-6PM DOLLAR OYSTERS LUNCH TIME FRIDAY, SATURDAY, & SUNDAY 12-2PM $1.1 RAW OYSTERS (SELECT) -------------------------------------------------------------------------------- MONDAY ENDLESS CRAB LEGS $65 PER PERSON TUESDAY $1.1 STEAMED OYSTERS $4 DRAFT BEER WEDNESDAY WINE DOWN WITH 1/2 PRICE BOTTLES OF WINE THURSDAY STEAMED SHRIMP DEALS LIVE MUSIC 7-9PM -------------------------------------------------------------------------------- OUR SEASONAL MENUS OUR RAW OYSTER SELECTION ROTATES DAILY BASED ON SEASONALITY AND AVAILABILITY. EXPECT OVER 8 VARIETIES OF RAW OYSTERS FROM ALL OVER THE EAST COAST AND OCCASIONAL WEST COAST OYSTERS. CALL FOR TODAY'S OFFERING. -------------------------------------------------------------------------------- Raw Bar Sample Selection (PDF) Main Dinner Menu (PDF) Weekend Brunch/Lunch Menu (PDF) -------------------------------------------------------------------------------- SHELLFISH SMALL PLATES SALADS DINNER STANDARDS BRUNCH STANDARDS COCKTAILS DRAFT WINE BY THE GLASS RAW BAR raw and chilled shellfish. check our chalkboard for todays oyster selection. OLD MONEY SHELLFISH TOWER dozen raw oysters, six chilled shrimp, spicy tuna tartare, avocado shrimp ceviche, tuna poké, smoked trout deviled eggs, & three jonah crab claws BUILD YOUR ON PLATEAU RAW OYSTERS available by the oyster, we typically offer 8 to 10 varieties. JUMBO CHILLED SHRIMP available by the piece, U11/15 jumbo chilled shell-on shrimp. JONAH CRAB CLAWS available by the claw CEVICHE bowl of our avocado and shrimp ceviche. SPICY TUNA TARTARE sesame, scallions, mayo, sriracha, tiger Sauce TUNA POKE chili, cucumber, oyster sauce STEAMED SHELLFISH (add a whole maine lobster) LOW COUNTRY BOIL enough for two, old bay steamed oysters, crab legs, shrimp, andouille, corn, and potatoes. (add a whole maine lobster) STEAMED OYSTERS available by the peck or half peck. STEAMED CLAMS available by the dozen. OLD BAY SHRIMP available by the pound or half pound. ALASKAN SNOW CRAB available by the 2 clusters or 4 clusters. BROILED OYSTERS three or six Chesapeake bay oysters topped and broiled, choose from ROCKEFELLER FRENCH ONION GARLIC PARMESAN SAMPLER OF EACH SMALL PLATES perfect for sharing. SHISHITOS charred with romesco sauce HUMMUS butterbean hummus, evoo, crudités, & pita points DEVILED EGGS smoked trout custard & citrus tobiko HONEY WALNUT SHRIMP golden fried, honey sauce & candied walnuts CRAB DIP cast iron skillet, creamy lump crab, pita points, & tater chips FRIED OYSTERS crispy select oysters, pepper jelly, cajun remoulade, shredded slaw PORK WINGS choice of memphis dry rub, Korea hot, or smoked buffalo TUNA TATAKI fresh ahi, sesame seared rare, ginger sauce, wasabi aioli, sweetened ponzu, sriracha LOBSTER SLIDERS three buttery sliders, herb aioli, drawn butter, & charred lemon SALADS SALMON COBB spring mix, cured lox, tomato, pickled onion, bagel croutons, chopped egg, blue cheese, everything bagel vinaigrette STANDARD spring mix, tomato, red onion, cukes, carrot, almonds, choice of dressing pickled onion, bacon vinaigrette SUMMER SALAD mixed greens, roasted corn, tomatoes, pickled onion, bacon vinaigrette GRILLED ROMAINE bacon lardons, red onion, parmesan, chives, cakes, tomatoes, breadcrumbs, cleopatra dressing COMPLIMENT IT add grilled chicken, grilled shrimp, fried oysters, sixty south salmon, ahi tuna, or scallops FROM THE PIER fresh seafood prepared your choice of blackened, grilled, or broiled. served with garlic mash & haricot verts. SCALLOPS SIXTY SOUTH SALMON FRESH CATCH STANDARDS CRAB CAKE maryland style, spiced potatoes, sautéed spinach, remoulade onion, tomatoes PASTA bucatini, fresh burrata, roasted zucchini, onion, tomatoes choice of chicken or shrimp SHRIMP & FRIED GRITS eight jumbo shrimp, fried grit cakes, Tasso, tomato, creamy cajun sauce. $30 SCALLOP RISOTTO / corn, snap peas, green onion, $30 seared scallops SURF & TURF blackened new york strip & shrimp skewer, cowboy butter, garlic mash, chefs vegetables BRUNCH STANDARDS available Friday, Saturday, and Sunday from 11am-3pm. STEAK & EGGS steak tips, peppers, spinach, and onion on spiced potatoes, fried egg, tomato hollandaise LUNCH SHRIMP & GRITS four jumbo shrimp, fried grit cakes, creamy tasso ham sauce BRUNCH SANDWICHES accompanied with lattice fries or side salad. BAGEL & LOX everything Brooklyn bagel, cured salmon, dill-caper cream cheese, red onion, cukes TUNA MELT fresh tuna burger, American cheese, grilled onions, herb aioli, lettuce, tomato NASHVILLE PO BOY brioche bun, crispy oysters, nashville hot, slaw, bread & butter pickles tomato, fresh basil, garlic scampi shrimp BURRATA SCAMPI BAGEL open face broiled, confit garlic, blistered tomato, fresh basil, garlic scampi shrimp NOT SO STANDARD BURGER brioche bun, butchers blend beef, parmesan, bacon jam, runny egg, lettuce, tomato maryland style with lettuce, tomato, and remoulade (top with egg! +$2) CRAB CAKE SAMMY maryland style with lettuce, tomato, and remoulade (top with egg! +$2) COCKTAILS SMOKED MANHATTAN city walk bourbon, sweet vermouth, aperol, angostura, smoke BLOODY BEAST city walk vodka or gin, zing zang, lemon, lime, pickled veggies, 2 jumbo shrimp, bacon, spicy old bay rim MANGO MARG (N/A) ritual zero proof tequila, simple, mango sour WATERFALLS white sangria, blood orange juice, brandy, topped with Prosecco CHAMPAGNE SUPERNOVA city walk vodka or gin, grand mariner, simple syrup, Prosecco BITTERSWEET SYMPHONY seventeen twelve bourbon, saint germaine, angostura orange, grapefruit ISLAND IN THE SUN bacco 8 year rump, cinnamon simple syrup, orange juice, lemon juice, candied ginger OYSTER SHOOTERS RHODHISS pontoon party, cocktail, lemon juice SOUTH OF THE BORDER pepe Lopez, zing zang, lime juice CLASSIC flying pepper vodka, cocktail, lemon juice DRAFT BEER PONTOON PARTY CAROLINA LAGER city walk brewing (hickory, nc) LAKELAND HONEYSUCKLE WHEAT city walk brewing (hickory, nc) REASONABLY IN SHAPE VIENNA LAGER city walk brewing (hickory, nc) FANNY PACK HAZY IPA city walk brewing (hickory, nc) FALLEN ARCHES WEST COAST IPA city walk brewing (hickory, nc) BLACKBERRY CIDER austin east ciders(tx) ROTATING TAP ask your sever what's on! WHITE WINE BY THE GLASS UMBERTO FIORE, MOSCATO D'ASTI Italy, 2020 FRANCIS COPPOLA, CHARDONNAY California, 2020 WENTE RIVERBANK, REISLING Arroyo Seco, Monterey, California, 2021 BROADBENT, VINHO VERDE Portugal, N.V. KONO, SAUVIGNON BLANC Marlborough, New Zealand, 2021 CLAUDE BRANGER, MUSCADET Loire Valley, France, 2020 RAEBURN, CHARDONNAY Russian River Valley, California, 2020 RED WINE BY THE GLASS 19 CRIMES, CABERNET SAUVINGNON Australia, 2021 TORTOISE CREEK, PINOT NOIR Oakville, California, 2019 FILON, GARNACHA Aragon, Spain, 2020 Z ALEXANDER BROWN, PROPRIETARY RED BLEND Russian River Valley, California, 2018 OYSTER BAY, PINOT NOIR Marlborough, New Zealand, 2019 FINISH OFF WITH OUR REFRESHING AND SMOOTH #KEYLIMEPIE Back To Top Standard Oyster Company, 2147 North Center Street, Hickory, NC, 28601, United States8283221705zack@standardoysterco.com STANDARD OYSTER COMPANY — 2147 N CENTER ST. HICKORY, NC 28601 — 828-322-1705 ALL RIGHTS RESERVED TO STANDARD OYSTER BAR INC. A CRANFORD HOSPITALITY VENTURE.