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JOURNAL OF NUTRITION & FOOD SCIENCES
OPEN ACCESS

ISSN: 2155-9600

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PMC/PUBMED INDEXED ARTICLES

An Update on the Sense of Taste in Chickens: A Better Developed System than
Previously Appreciated
Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using 1H NMR

View More »

GOOGLE SCHOLAR CITATION REPORT

CITATIONS : 11817

Journal of Nutrition & Food Sciences received 11817 citations as per Google
Scholar report



JOURNAL OF NUTRITION & FOOD SCIENCES PEER REVIEW PROCESS VERIFIED AT PUBLONS



INDEXED IN

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25+ MILLION WEBSITE VISITORS

29526+ JOURNAL VISITORS

JOURNAL FLYER


 

OPEN ACCESS JOURNALS

Agri and Aquaculture Biochemistry Bioinformatics & Systems Biology Business &
Management Chemistry Clinical Sciences Engineering Food & Nutrition General
Science Genetics & Molecular Biology Immunology & Microbiology Medical Sciences
Neuroscience & Psychology Nursing & Health Care Pharmaceutical Sciences
 * Journal h-index : 50
   
 * Journal cite score : 18.18
 * Journal impact factor : 3.5
 * Average acceptance to publication time (5-7 days)
 * Average article processing time (30-45 days) Less than 5 volumes 30 days
   8 - 9 volumes 40 days
   10 and more volumes 45 days


EDITORIAL BOARD

Weiqun George Wang
Editor-in-Chief
Professor & Graduate Program Director, Department of Food Nutrition Dietetics &
Health
Kansas State University, Manhattan, KS 66506, USA



Derek Reichel
Editor-in-Chief
Research Postdoctoral Scientist
Cedars-Sinai Medical Center, Los Angeles, California 90048, United States,
United States



Won Song
Editor-in-Chief
Professor, Department of Food Science and Human Nutrition
Michigan State University, USA



SUBMIT MANUSCRIPT

Submit manuscript at Online Submission System or send as an e-mail attachment to
the Editorial Office at editor@longdom.org

TABLE OF CONTENTS

Volume 13, 2023 Archive


ABOUT THE JOURNAL

Index Copernicus Value: 84.95

Journal of Nutrition & Food Sciences is a scientific journal which covers high
quality of manuscripts which are both relevant and applicable to the broad field
of applied life sciences. Journal renders novel, clear connection to nutritional
requirements by the perceived palatability of foods and their applications in
highly interdisciplinary applied sciences. Journal aims to reflect contemporary
thinking so that professionals can keep pace with the developments in the field
of nutrition and food sciences.

Nutrition and food science is an open access journal, all the articles are peer
reviewed by eminent people in the field. Nutrition and food science journal
strives to publish and get a worthy impact factor by quick visibility through
its open access guiding principle for world class research work. Among nutrition
and food science journals list journal of nutrition and food sciences having
good reach to researchers and scientific community.

Journal of Nutrition & Food Sciences is a scientific journal which provides an
opportunity to share the information among the medical scientists and
researchers. The Journal of Nutrition & Food Sciences is one of the best Open
Access journals of scholarly publishing.

Special issues published by the journal will provide its readers to explore the
topic of interest  in food and nutritions and its readers to explore the
analysis and interpretation of huge biological data as well as large scale
experimental analysis of proteins happening globally.

Journal of Nutrition & Food Sciences is a academic journal and aims to publish
most complete and reliable source of information on the discoveries and current
developments in the mode of original articles, review articles, case reports,
short communications, etc. in all areas of the field and making them freely
available through online without any restrictions or any other subscriptions to
researchers worldwide.

This top best scholarly journal is using Editorial Tracking System for online
manuscript submission, review and tracking. Editorial board members of the
Journal (or) outside experts review manuscripts; at least two independent
reviewer’s approval followed by the editor is required for the acceptance of any
citable manuscript.

Fast Editorial Review Process

is participating in the Fast Editorial Execution and Review Process (FEE-Review
Process) with an additional prepayment of $99 apart from the regular article
processing fee. Fast Editorial Execution and Review Process is a special service
for the article that enables it to get a faster response in the pre-review stage
from the handling editor as well as a review from the reviewer. An author can
get a faster response of pre-review maximum in 3 days since submission, and a
review process by the reviewer maximum in 5 days, followed by
revision/publication in 2 days. If the article gets notified for revision by the
handling editor, then it will take another 5 days for external review by the
previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team
considerations and independent peer-review, ensuring the highest standards are
maintained no matter the route to regular peer-reviewed publication or a fast
editorial review process. The handling editor and the article contributor are
responsible for adhering to scientific standards. The article FEE-Review process
of $99 will not be refunded even if the article is rejected or withdrawn for
publication.

The corresponding author or institution/organization is responsible for making
the manuscript FEE-Review Process payment. The additional FEE-Review Process
payment covers the fast review processing and quick editorial decisions, and
regular article publication covers the preparation in various formats for online
publication, securing full-text inclusion in a number of permanent archives like
HTML, XML, and PDF, and feeding to different indexing agencies.

H-INDEX

Articles published in Journal of Nutrition & Food Sciences have been cited by
esteemed scholars and scientists all around the world. Journal of Nutrition &
Food Sciences has got h-index 50 , which means every article in Journal of
Nutrition & Food Sciences has got 50 average citations.


JOURNAL HIGHLIGHTS

Diabetes Nutrition Fermentation in Food Processing Food Engineering Food Packing
and Storage Food Processing Food Safety Regulations Food Sciences and Technology
Food Toxicology Human Nutrition Mass Spectrometry in Food Technology
Nutrigenomics Nutrition and Disease Management Nutrition and Food Sciences
Nutrition Economics Nutritional Immunology Nutritional Psychology Sports
Nutrition


CURRENT ISSUE HIGHLIGHTS

Short Communication


UNRAVELING THE COMPLEX WEB OF FOOD ADDICTION

Liam Round*

PDF

Research Article


CHALLENGES AND OPPORTUNITIES FOR COORDINATING IMPLEMENTATION OF MULTISECTORAL
NUTRITION PROGRAMS IN WEST GOJJAM ZONE, NORTH WEST ETHIOPIA

Seid Kassaw Yimer1*, Tesfahun Asmamaw Kasie2

Abstract PDF

Research Article


AN EVALUATION OF FOOD NEOPHOBIA OF THE DIETITIANS

Selen Muftuoglu* and Esra Isildak

Abstract PDF

Research Article


EFFECT OF TRADITIONAL PROCESSING METHODS ON PROXIMATE COMPOSITION AND MINERAL
CONTENT OF MUNG BEANS (VIGNA RADIATA L.) GROWN IN ETHIOPIA

Diriba Chewaka Tural*, Addisu Adane Isho, Senayit Yetneberk and Awake Kebede

Abstract PDF

Research Article


RECOMMENDED INFANT FEEDING PRACTICES AND ASSOCIATED FACTORS AMONG HIV POSITIVE
MOTHERS IN SELECTED HEALTH FACILITIES OF SOUTH ETHIOPIA

Netsanet Abera*

Abstract PDF

Review Article


THE ROLE OF DIETARY FACTORS IN CANCER

Mohammad Habibur Rahman*, M S Islam, M J Alam, M Z Hossain, Shahida Begum, M A
Kabir, B C Sutradhar and M A Rahim

Abstract PDF


RELEVANT TOPICS

Adolescents' Diet Physical Activity Anorexia Nervosa Review Articles
Antioxidants Peer-review Journals Aquamin-Peer-review Journal Articles On
Central Obesity Articles On Insulin Resistance Athletic Performance Bell Pepper
Best Protein Study Related Journals Binding Protein Best Online Journals Binding
Protein Quality Articles Binding Protein Scholarly Open Access Journals
Bioactive Compounds Carbohydrates Online Journals Carbohydrates Quality Journals
Carbohydrates Reputed Journals Chilli Coconut Colostrum Critical Care Nutrition
Diet Journals


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