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International Journal of Food Chemistry and Human Nutrition


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Peer Reviewed Journal

Frequency of Publication: Triannual [3 issues per year]

Language: English

Accessibility: Open Access

Plagiarism Checker: Plagiarism X



International Journal of Food Chemistry and Human Nutrition” (IJFCHN) is one of
the leading and printable international peer-reviewed open access journals,
publishing critical reviews and research articles, about food chemistry and
human nutrition. IJFCHN considers only first-class novel scientific research
papers, innovative case studies and short communications. Along with,
cutting-edge review articles with new insights focusing on promising areas of
food chemistry and human nutrition research. The journal scope is very
comprehensive, containing a wide range of research areas including all types of
food science chemistry and technology, human nutrition, fisheries and
aquaculture, as well as covers all the branches of agricultural and biological
sciences. Only those manuscripts or the contents which have not been published
anywhere and not being in consideration for publication in any other journal
will be considered for publication in IJFCHN


LATEST ARTICLES

Nutritional Impact of Peanuts

Mifftah Areej Fatima

Peanuts are from a leguminous family. Peanuts are ....
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Importance of Hulled Wheat

Mifftah Areej Fatima

Wheat is a widely consumed staple cereal crop sinc....
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CURRENT ISSUES



IJFCHN publishes articles under the Creative Commons License Licensed under
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