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Thursday, June 13, 2024
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  Featured Articles   How To Select A
Fresh Pineapple

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. How To Cut A
Fresh Pineapple

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. The Origins of the Hawaiian Pineapple

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  Fresh Hawaiian Pineapple

      Affiliate Sales: Sale Our Pineapples And Earn Cash:     If you're
interested in marketing our Pineapple's on your website you may do so by
clicking here.         The Flavor of Fresh Sweet Hawaiian Pineapple

Share Hawaiian heritage and culture with family and friends by giving a taste of
Hawai'i from HAWAIIAN JOE.

HAWAIIAN JOE's selected fruits are grown in rich volcanic soil with warm
tropical rainfall, and sealed with a kiss of Hawaiian sunshine for the best
Hawai'i has to offer.

Our pineapples are grown on the island and we will ship it to you freshly
harvested, juicy and delicious which is the premier food product sold in our
online store.

HAWAIIAN JOE's Healthy Foods and Recipes section on www.HawaiianJoeFood.com
provides valuable information on the nutritional content of HAWAIIN JOE
products, helpful tips for their selection and storage, and healthy,
mouthwatering recipes - as well as nutritional information.

        Dietary Affects of Hawaiian Pineapple:    

Pineapple contains a proteolytic enzyme bromelain, which digests food by
breaking down protein. As a result, pineapple nectar can be used as a marinade
and tenderizer for meat.

The enzymes in pineapples can interfere with the preparation of some foods, such
as jelly or other gelatin-based desserts. These enzymes can be hazardous to
someone suffering from certain protein deficiencies or disorders, such as
Ehlers-Danlos syndrome.

There is significant evidence pointing to the anti-inflammatory benefits of
bromelain and as a result is cited as being a good source for Arthritis.

Consumers of pineapple have claimed that pineapple has benefits for some
intestinal disorders; others (folklore) claim that it helps to induce childbirth
when a baby is overdue.>

Pineapple is a good source of manganese (91 % Daily Value in a 1 cup serving),
as well as containing significant amounts of Vitamin C (94 % Daily Value in a 1
cup serving) and Vitamin B1 (8 % Daily Value in a 1 cup serving). 

        Cultivation History:    

The pineapple spread from its original area (central South America) through
cultivation, and by the time of Christopher Columbus (1492) it grew throughout
South and Central America, southern Mexico and the Caribbean (West Indies).
Columbus may have taken a sample back to Europe. The Spanish introduced it into
the Philippines, Hawai'i (introduced in the early 19th century, first commercial
plantation 1886) and Guam. The fruit was successfully cultivated in European
hothouses, and pineapple pits, beginning in 1720. Commonly grown cultivars
include 'Red Spanish', 'Hilo', 'Smooth Cayenne', 'St. Michael', 'Kona
Sugarloaf', 'Natal Queen', and 'Pernambuco'.

Pineapple cultivation by US companies began in the early 1900s on Hawaii. Dole
and Del Monte began growing pineapple on the island of O'ahu in 1901 and 1917,
respectively. Maui Pineapple Company began pineapple cultivation on the island
of Maui in 1909. In 2006, Del Monte announced its withdrawal from pineapple
cultivation in Hawaii, leaving only Dole and Maui Pineapple Company in Hawaii as
the USA’s largest growers of pineapples. Maui Pineapple Company markets its Maui
Gold® brand of pineapple and Dole markets its Hawaii Gold® brand of pineapple.

In the USA in 1986, the Pineapple Research Institute was dissolved and its
assets were divided between Del Monte and Maui Land and Pineapple. Del Monte
took 73-114, which it dubbed MD-2, to its plantations in Costa Rica, found it to
be well-suited to growing there, and launched it publicly in 1996. (Del Monte
also began marketing 73-50, dubbed CO-2, as Del Monte Gold). In 1997, Del Monte
began marketing its Gold Extra Sweet pineapple, known internally as MD-2. MD-2
is a hybrid that originated in the breeding program of the now-defunct Pineapple
Research Institute in Hawaii, which conducted research on behalf of Del Monte,
Maui Land & Pineapple Company, and Dole.

Southeast Asia dominates world production: in 2001 Thailand produced 1.979
million tons, the Philippines 1.618 million tons while in the Americas, Brazil
1.43 million tons. Total world production in 2001 was 14.220 million tons. The
primary exporters of fresh pineapples in 2001 were Costa Rica, 322,000 tons;
Côte d'Ivoire, 188,000 tons; and the Philippines, 135,000 tons.

In commercial farming, flowering can be artificially induced and the early
harvesting of the main fruit can encourage the development of a second crop of
smaller fruits. 

        Health Benefits Of Pineapple:    
 * Anti-Inflammatory And Digestive Benefits:
   Pineapples are believed to be an eating cure for Arthritis. Scientists have
   long known that some foods reduce inflammation. Others will make it worse.
   Bromelain (a complex mixture of substances found in the core of a pineapple)
   can be extracted from the stem and core fruit of the pineapple.
   
   Studies have shown that Bromelain has a wide variety of health benefits, and
   that many of these benefits may not be related to the different enzymes found
   in this extract. Excessive inflammation, excessive coagulation of the blood,
   and certain types of tumor growth may all be reduced by therapeutic doses of
   bromelain when taken as a dietary supplement.
   
   Bromelain extracts can be obtained from both the fruit core and stems of
   pineapple. Potentially important chemical differences appear to exist between
   extracts obtained from the stem versus the core fruit. 
   
   Healthcare practitioners have reported improved digestion in their patients
   with an increase in pineapple consumption as a "fruit of choice" with their
   meal plan.
   
   

 * Pineapples Contain Antioxidant Protection And Provide Immune Support:
   Vitamin C is the body's primary water-soluble antioxidant, defending all
   watery areas of the body against free radicals that attack and damage normal
   cells. Free radicals have been shown to promote the artery plaque build-up of
   atherosclerosis and diabetic heart disease, cause the airway spasm that leads
   to asthma attacks, damage the cells of the colon so they become colon cancer
   cells, and contribute to the joint pain and disability seen in osteoarthritis
   and rheumatoid arthritis. This would explain why diets rich in vitamin C have
   been shown to be useful for preventing or reducing the severity of all of
   these conditions. Recent reports also suggest that Alzheimer's Disease may be
   linked to a form of Diabetes of the brain. Vitamin C is vital for the proper
   function of the immune system, making it a nutrient to turn to for the
   prevention of recurrent infections and colds. It is also reported that
   Vitamin C will strength Arterial walls.
   
   
 * Manganese And Thiamin (Vitamin B1):  Need Energy? Pineapple's are an
   excellent source of the trace mineral manganese, which is an essential
   cofactor in a number of enzymes important in energy production and
   antioxidant defenses. For example, the key oxidative enzyme superoxide
   dismutase, which disarms free radicals produced within the mitochondria (the
   energy production factories within our cells), requires manganese. Just one
   cup of fresh pineapple supplies 128.0% of the DV for this very important
   trace mineral. In addition to manganese, pineapple is a good source of
   thiamin, a B vitamin that acts as a cofactor in enzymatic reactions central
   to energy production.
   
   
 * Pineapple's Protect Against Macular Degeneration:
   Your mother may have told you carrots would keep your eyes bright as a child,
   but as an adult, it looks like fruit is even more important for keeping your
   sight. While Vitamin A is still important, data reported in a study published
   in the Archives of Ophthalmology indicates that eating 3 or more servings of
   fruit per day may lower your risk of age-related macular degeneration (ARMD),
   the primary cause of vision loss in older adults, by 36%, compared to persons
   who consume less than 1.5 servings of fruit daily. In the study, it was shown
   that fruit intake was definitely protective against the severe form of
   vision-destroying disease. Three servings of fruit may sound like a lot to
   eat each day, but pineapple can help you reach this goal. Add fresh pineapple
   to your morning smoothie, lunch time yogurt, any fruit and most vegetable
   salads.

        Tip to Improve the Taste of our Sweet Hawaiian Pineapple:    
But, before you go, here's a great tip to make your pineapples taste even
better. 

Simply sprinkle  some Li Hing powder on your pineapples  to give them that
authentic Hawaiian twist.

In addition to the Hawaiian Pineapple, Li Hing powder is also sprinkled on other
fruits such  as  the  Hawaiian papaya  and sliced apples.

The Li Hing Mui powder comes from the Li Hing mui seed (dried plums) and has
both a sweet and sour taste with hint of salty flavor. Li Hing is also a
favorite to sprinkle on your popcorn along with Arare crackers.

Unfortunately, unless you live in a major city or in Hawaii, Li Hing powder can
be  extremely difficult to find. Fortunately,  because I'm located in Hawaii, I
just so happen to have Li Hing Powder available. To order click this link: Li
Hing Powder.

       

Start Enjoying The World's Greatest Tasting Pineapple's Now!
Their Nutrients Could Increase Your Overall Life Efficiency With Healthier Years
To Enjoy!

   

 

The Good And The Bad:

 * Hawaii's Pineapple's Are Excessively Sweet...
 * Pineapple's Are Very Low In Saturated Fat... 
 * Pineapple's Are Very Low In Cholesterol...
 * Pineapple's Are Very Low In Sodium...
 * Pineapple's Are A Good Source Of Dietary Fiber...
 * Pineapple's Are A Good Source Of Thiamin... 
 * Pineapple's Are A Good Source Of Vitamin B6...
 * Pineapple's Are A Good Source Of Copper...
 * Pineapple's Are Excellent Sources Of Vitamin C... 
 * An Excellent Source Of Manganese...
 * The Bad Is The Calories That Comes From The Sugars Because They Taste So Darn
   Good!

   

       

Click Here To Order Your Pineapple Now Direct From Hawai'i

       



 

     

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