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STEWED CARROTS WITH HONEY AND SPICES




ARTICLES

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 * Chicken thighs in orange sauce


Here’s a comforting recipe for stewed carrots with honey and spices. This dish
brings out the natural sweetness of the carrots, enhanced by the warm flavors of
honey and spices. It’s a delightful side dish that pairs well with various main
courses.

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STEWED CARROTS WITH HONEY AND SPICES

INGREDIENTS:

 * 1 lb (450g) carrots, peeled and sliced (about 4 cups)
 * 2 tablespoons butter (or olive oil for a vegan option)
 * 2 tablespoons honey (or maple syrup for a vegan option)
 * 1 teaspoon ground cinnamon
 * 1/2 teaspoon ground ginger (or freshly grated ginger)
 * 1/4 teaspoon ground nutmeg
 * Salt and black pepper, to taste
 * 1/4 cup vegetable broth or water
 * Fresh parsley or mint, chopped (for garnish, optional)

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INSTRUCTIONS:

STEP 1: PREPARE THE CARROTS

 1. Slice the Carrots: Peel and slice the carrots into even rounds or half-moons
    for uniform cooking.

STEP 2: SAUTÉ THE CARROTS

 1. Heat the Butter: In a large skillet or saucepan, melt the butter over medium
    heat. If using olive oil, add it directly to the pan.
 2. Add Carrots: Add the sliced carrots to the pan and sauté for about 5-7
    minutes, stirring occasionally, until they start to soften.

STEP 3: SEASON THE CARROTS

 1. Add Honey and Spices: Stir in the honey, cinnamon, ginger, nutmeg, salt, and
    black pepper. Mix well to coat the carrots evenly.
 2. Add Liquid: Pour in the vegetable broth or water. This will help steam the
    carrots and enhance their flavor.

STEP 4: SIMMER THE CARROTS

 1. Cover and Cook: Reduce the heat to low, cover the pan, and let the carrots
    simmer for about 15-20 minutes, stirring occasionally, until they are tender
    and the sauce has thickened slightly. If the carrots are not tender after 20
    minutes, continue to simmer until they reach your desired level of
    tenderness.

STEP 5: SERVE

 1. Garnish and Enjoy: Remove from heat and garnish with fresh parsley or mint,
    if desired. Serve warm as a side dish.

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TIPS FOR CUSTOMIZATION:

 * Add Other Vegetables: Consider adding other root vegetables such as parsnips
   or sweet potatoes for variety.
 * Spice Variations: Experiment with different spices like allspice or cardamom
   for unique flavor profiles.
 * Nutty Addition: Toasted nuts such as almonds or walnuts can be added for
   crunch just before serving.


STORAGE:

Leftover stewed carrots can be stored in an airtight container in the
refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave
before serving.


SERVING SUGGESTIONS:

These stewed carrots pair beautifully with roasted meats, poultry, or as part of
a vegetarian meal. They also make a great addition to grain bowls or salads.

Enjoy the sweet and spicy flavors of these stewed carrots with honey and spices!
They’re a simple yet delightful dish that’s sure to please.



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Stewed carrots with honey and spices