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The Ultimate Guide to China's GACC Overseas Food Manufacturer Registration
Training Course
83%
Joined: 25Target: 30
DAYS
02
HOURS
09
MINUTES
12
SECONDS
18
$259 $7800
JOIN

On Apr. 13, 2021, General Administration of Customs of China (GACC) issued the
new version of "Administrative Provisions on Registration of Overseas
Manufacturers of Imported Foods (Decree 248)", which came into effect on Jan. 1,
2022. It stipulates that all food categories (excluding food additives and
food-related products) shall be subject to overseas manufacturer registration.
Details

This online course is to interpret China's latest overseas food manufacturer
registration requirements under GACC Decree 248. It will be delivered in English
with English subtitles. It's about 2-3 hours in total and includes 8 sessions,
with a coverage of the entire compliance chain. You can solve almost all the
problems you may meet before/during/after the registration process with this
ultimate course.




The outline of the online course is as follows:




Session 1: Overview of GACC Decree 248

 * Major requirements, significance, and related official documents

 * Application scope: product & manufacturer scope

 * Supervision type (self-registration & competent recommendation) and
   corresponding registration routes

 * Approach to the English registration platform: China Import Food Enterprises
   Registration (CIFER) system

 * Flow chart of GACC food manufacturer registration supervision




Session 2: A look into the functions provided by CIFER system - Enterprise
account

 * User management

 * Application for registration

 * Application for modification

 * Application for extension

 * Application for cancellation

 * Integrated query (Application query & registration information, including the
   query of registration progress)

 * Account certification

 * Product type query (including the query of HS code, CIQ code, involved food
   category and corresponding registration type)

 * Operation manual

 * Contact info of CIFER technician team

 * CIFER query website: a list of registered manufacturers




Session 3: How to determine HS and CIQ code

 * A rough searching in "product type query" function provided by CIFER system

 * Reasons why certain HS codes cannot be found in CIFER system

 * An understanding about China's HS code system

 * Other ways to ensure the HS and CIQ code

 * Analysis for non-compliant cases




Session 4: Walk-through explanation of the GACC registration process (via
self-registration)

 * Account application

 * Find the proper food subcategory and begin the registration

 * How to fill in each blank in registration page (basic information,
   product-related information, declaration information and attachment
   information)

 * Documents required

 * Principe and suggestion




Session 5: Walk-through explanation of the GACC registration process (via
competent recommendation)

 * Obtain the account/Certify the account

 * Find the proper food subcategory and begin the registration

 * How to fill in blanks in registration page (basic information, product
   registration information, check list and statement, as well as attachment
   information)

 * Documents required

 * Principle and suggestion




Session 6: Detailed explanation for the role of competent authority in exporting
country

 * Introduction of functions in the system - competent authority account

 * Operations for competent authorities in exporting countries to proceed with
   the registration




Session 7: Labeling requirements

 * Legal basis (Decree 248 & 249)

 * What/Where/How to label the registration number (including location, size and
   sticker or printing, etc.)

 * Other special requirements for specific products (health food, foods for
   special dietary use, etc.)




Session 8: Other elements worth attention & FAQs






Once the group is formed, you can also get English Translations of the following
official documents (valued at $500) for FREE: 

 * GACC Degree 248

 * GACC Degree 249

 * GACC Announcement No.103 of 2021 (Regarding Implementation Matters of Decree
   248 & 249)

 * The Operation Manual of China Import Food Enterprise Registration
   (Enterprise)




Previous Online Courses:

 * Interpretations on China Food Ingredient Compliance

 * Regulatory Compliance and Import Procedure of Prepackaged Food in China
   
   



Payment and Product Delivery
1. You are only billed once the Group is formed. No deposits or upfront fees. 2.
Soft copy will be delivered by email within 1-2 business days once the deal is
on. 3. Should you have any doubt, please contact us via food@chemlinked.com 4.
The price for Premium Members is $199


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