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    * Does Pumpkin Pie Need To Be Refrigerated?
      
      
      DOES PUMPKIN PIE NEED TO BE REFRIGERATED?
      
      Whether it's homemade pumpkin pie or store bought, learn if you need to
      store pumpkin pie in the fridge. Read More
   
    * THANKSGIVING MENUS
      
      Wondering what to serve this year? Check out these dinner ideas and find
      traditional Thanksgiving dinner menus that will please the whole family,
      whether you’re cooking for a crowd or just for two. Read More
    * 11 Apple Crumble Recipes for Celebrating Fall
      
      
      11 APPLE CRUMBLE RECIPES FOR CELEBRATING FALL
      
      If you're craving a sweet fall treat, look no further than these apple
      crumble recipes. Crumbles get their name because the fruit filling is
      typically covered with a crumbly mix of butter, flour, and sugar, creating
      a delightful golden brown topping once baked. You'll be able to use up
      your autumnal bounty of fresh apples in these 11 apple crumble recipes,
      which are delicious served as-is or with a scoop of vanilla ice cream.
      Read More

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   OUR 15 BEST CINNAMON ROLL RECIPES
   
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   18 Easy Lunches You Can Make in 20 Minutes or Less
   
   
   18 EASY LUNCHES YOU CAN MAKE IN 20 MINUTES OR LESS
   
   Lunch gets a bad rap: Breakfast holds the title for most important meal of
   the day, and we pull out all the stops for dinner. But what about lunch? It's
   time we stop neglecting lunch and start treating it with the respect it
   deserves — it's the meal that gives us the mid-day boost we need to keep
   going. You don't have to spend your Sundays meal-prepping to have healthy and
   satisfying lunches throughout the week. These quick and easy lunches are
   ready in 20 minutes or less and require no more than five ingredients. So
   stop with the sad PB&Js already! Keep reading for 18 easy lunches you can
   make in 20 minutes or less. 
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    * School Lunch Ideas and Recipes

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   17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less
   
   
   17 BEST BONELESS CHICKEN BREAST RECIPES READY IN 30 MINUTES OR LESS
   
   When the chips are down and we need dinner on the table fast, we turn, like
   the rest of America, to skinless, boneless chicken breasts to save the day.
   Keep a pack of super-versatile boneless, skinless chicken breasts in the
   freezer, and you'll always have access to quick-and-easy, family-pleasing
   meals. And to make your chicken dinners even easier to pull together, may we
   recommend these top-rated recipes — from chicken Marsala to chicken bulgogi,
   saltimbocca to cordon bleu, they're all crowd favorites and ready in 30
   minutes or less. And, of course, if you're starting with bone-in chicken
   breasts, here's a quick tutorial for how to bone a chicken breast.
    * Dinner Fix
    * Chicken Recipes
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   APPETIZER & SNACK RECIPES
   
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   Our Best Thanksgiving Appetizer Recipes
   
   
   OUR BEST THANKSGIVING APPETIZER RECIPES
   
   Thanksgiving appetizers get the meal off to a delicious start. We've dug deep
   into our treasure trove of appetizer recipes. And these top-rated snacks and
   apps are the best of the best, including seasonal sensations like stuffed
   mushrooms and cranberry meatballs, plus Thanksgiving-friendly dips, cheesy
   puffs, and assorted bite-size delights.
    * Baked Brie Recipes
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   Classic Dinner Rolls
   
   
   CLASSIC DINNER ROLLS
   
   Who can resist warm yeast rolls, fresh from the oven?
    * Banana Bread Recipes
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   DESSERT RECIPES
   
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   Our 10 Most Popular Thanksgiving Pies for Your Feast
   
   
   OUR 10 MOST POPULAR THANKSGIVING PIES FOR YOUR FEAST
   
   It's just not Thanksgiving without pie. Culinary historians date the
   tradition of serving pie on Thanksgiving back to the 18th century, and
   judging by modern search trends, pie is still the Thanksgiving dessert of
   choice today. We've crunched the numbers (and our fair share of pie) and have
   come up with a list of our 10 most popular Thanksgiving pies, as rated and
   reviewed by our passionate community of home cooks. Take a look to see if
   your favorites made the cut.
    * Baking Tips and Techniques
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   DRINK RECIPES
   
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   9 Cranberry Cocktails for Making Spirits Bright
   
   
   9 CRANBERRY COCKTAILS FOR MAKING SPIRITS BRIGHT
   
    * Bloody Mary Recipes
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 * Main Dishes
   
   
   MAIN DISHES
   
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   Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food
   
   
   OUR 15 BEST CHICKEN CASSEROLES OF ALL TIME ARE THE BEST COMFORT FOOD
   
   Chicken casseroles are the humble heroes of weeknight cooking. Using everyday
   pantry ingredients, they're easy to prep, comforting to eat, and endlessly
   versatile. Plus, the beauty of a chicken casserole is that you can give any
   recipe a head start by simply using leftover or rotisserie chicken. These 15
   chicken casseroles, like chicken enchiladas, chicken and biscuit casserole,
   and chicken Parmesan casserole, are all highly rated and are sure to be
   family favorites after just one bite. Scroll through to find 15 of our best
   chicken casserole recipes of all time.
    * Beef Stroganoff Recipes
    * Casserole Recipes
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   SALAD RECIPES
   
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   18 Pear Salad Recipes To Make the Most of Pear Season
   
   
   18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
   
    * Chicken Salad Recipes
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 * Side Dish Recipes
   
   
   SIDE DISH RECIPES
   
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   10 Quick and Easy Homemade Cranberry Sauces
   
   
   10 QUICK AND EASY HOMEMADE CRANBERRY SAUCES
   
    * Baked Bean Recipes
    * Broccoli Side Dish Recipes
    * Mashed Potato Recipes
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    * Salad Dressing Recipes
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    * Vegetable Side Dish Recipes

 * Soup, Stew & Chili Recipes
   
   
   SOUP, STEW & CHILI RECIPES
   
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   Our 10 Best Potato Soups of All Time to Keep You Full and Cozy
   
   
   OUR 10 BEST POTATO SOUPS OF ALL TIME TO KEEP YOU FULL AND COZY
   
   When the cooler months hit and you're in the mood for a warm and comforting
   dish, look no further than potato soup. Creamy potato soup is an easy meal to
   make and even easier to freeze and store so you can have hearty soup anytime
   you want. And thanks to our 10 different top-rated recipe options, you'll
   never get tired of this versatile soup. You'll find recipes for
   protein-packed potato and sausage soup, creamy baked potato soup, vegan
   potato soup, and much more. Keep scrolling to see our best potato soup
   recipes of all time.
    * Beef Stew Recipes
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    * More Soup Recipes
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   COOKING STYLE
   
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   15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast
   
   
   15 VEGETARIAN AND VEGAN RECIPES FOR A SOUTHERN THANKSGIVING FEAST
   
   If you love the traditional flavors of a Southern Thanksgiving dinner, but
   you or your guests are eating meat-free, I have great news for you. I've
   rounded up vegetarian and vegan recipes that deliver all the downhome
   deliciousness you're craving, minus the meat and/or dairy. Speaking as a
   Southerner, I know it's rare to swap out meat-filled Thanksgiving dishes like
   collard greens and baked beans for a side that is free of animal products.
   But speaking as a vegan, I think you'll enjoy the options you'll find here so
   you can create an entire feast or even just include a few of the dishes for
   the vegetarian/vegan eaters at your Thanksgiving table. Scroll through to
   check out the recipes.
    * Mealtime Made Easy
    * 5 Ingredient Recipes
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    * Cooking for Two
    * Family Dinner Recipes
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 1. Home
 2. Recipes
 3. Meat and Poultry
 4. Turkey
 5. Whole Turkey Recipes
 6. Juicy Thanksgiving Turkey


JUICY THANKSGIVING TURKEY


Rating: 4.84 stars
872 Ratings
 * 5 star values: 793
 * 4 star values: 43
 * 3 star values: 15
 * 2 star values: 14
 * 1 star values: 7

 * Read Reviews
 * Add Review

 * 872 Ratings
 * 894 Reviews
 * 129 Photos

My grandmother and mother passed this recipe on to me. It changes just a little
every year, because we've never written it down before. But it is always
incredibly juicy and succulent!


By Kirsten
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RECIPE SUMMARY TEST

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
20
Yield:
1 - 15 pound turkey
Nutrition Info
whole turkey with a large knife



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INGREDIENTS

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20
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Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
 * 2 tablespoons dried parsley
   
 * 2 tablespoons ground dried rosemary
   
 * 2 tablespoons rubbed dried sage
   
 * 2 tablespoons dried thyme leaves
   
 * 1 tablespoon lemon pepper
   
 * 1 tablespoon salt
   
 * 1 (15 pound) whole turkey, neck and giblets removed
   
 * 2 stalks celery, chopped
   
 * 1 orange, cut into wedges
   
 * 1 onion, chopped
   
 * 1 carrot, chopped
   
 * 1 (14.5 ounce) can chicken broth
   
 * 1 (750 milliliter) bottle champagne
   

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DIRECTIONS

Instructions Checklist
 * Step 1
   
   Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with
   long sheets of aluminum foil that will be long enough to wrap over the
   turkey.
   
   
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 * Step 2
   
   Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a
   small bowl. Rub the herb mixture into the cavity of the turkey, then stuff
   with the celery, orange, onion, and carrot. Truss if desired, and place the
   turkey into the roasting pan. Pour the chicken broth and champagne over the
   turkey, making sure to get some champagne in the cavity. Bring the aluminum
   foil over the top of the turkey, and seal. Try to keep the foil from touching
   the skin of the turkey breast or legs.

 * Step 3
   
   Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer
   pink at the bone and the juices run clear. Uncover the turkey, and continue
   baking until the skin turns golden brown, 30 minutes to 1 hour longer. An
   instant-read thermometer inserted into the thickest part of the thigh, near
   the bone should read 180 degrees F (82 degrees C). Remove the turkey from the
   oven, cover with a doubled sheet of aluminum foil, and allow to rest in a
   warm area 10 to 15 minutes before slicing.

I Made It Print


NUTRITION FACTS

Per Serving:
556 calories; protein 69.3g; carbohydrates 4.3g; fat 24g; cholesterol 201.2mg;
sodium 680.2mg. Full Nutrition


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--------------------------------------------------------------------------------




REVIEWS (894)

Read More Reviews

Add Rating & Review


MOST HELPFUL POSITIVE REVIEW

pma66
Rating: 5 stars
11/30/2008
We used this recipe this Thanksgiving and the turkey came out EXCELLENT! We
marinaded the turkey in the champagne and broth for 24 hours before and rubbed
the seasonings in the turkey cavity and under the skin and stuffed with carrots,
onions, celery and orange as directed. The result was a juicy turkey (even the
white meat) that was full of flavor!! Thanks so much!!! Read More
Helpful
(762)


MOST HELPFUL CRITICAL REVIEW

PartyofFive
Rating: 2 stars
12/21/2009
It tasted like I didn't add all those ingredients. Nothing spectacular...not
worth the effort or cost of the ingredients :( Read More
Helpful
(36)
872 Ratings
 * 5 star values: 793
 * 4 star values: 43
 * 3 star values: 15
 * 2 star values: 14
 * 1 star values: 7

Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
pma66
Rating: 5 stars
11/30/2008
We used this recipe this Thanksgiving and the turkey came out EXCELLENT! We
marinaded the turkey in the champagne and broth for 24 hours before and rubbed
the seasonings in the turkey cavity and under the skin and stuffed with carrots,
onions, celery and orange as directed. The result was a juicy turkey (even the
white meat) that was full of flavor!! Thanks so much!!! Read More
Helpful
(761)
Dori Montoya
Rating: 5 stars
12/24/2008
This was the best turkey we've ever had! I substituted Ginger Ale for the wine.
It was Juicy and delicious even when cold the next day!!! It was so good, I'm
making it for Christmas too!! Thanks Read More
Helpful
(486)
Steve
Rating: 5 stars
11/28/2008
I used this recipe last night and it was truly the most moist (perfect) turkey I
have ever done. I cooked a 20 pound Norbest turkey and I used a cooking bag, in
which I put everything as this recipe says , including the whole bottle of
champagne(Blanc Noir variety).It was perfect, Kirsten! Other notes: I didn't add
the carrots because I don't like carrots :-) I rubbed the outside with Olive Oil
and some salt and pepper after pouring in the champagne. Although the included
temperature gauge popped out at 3 hours, I cooked it another half hour. The
white meat was delicious, and not dry at all. Read More
Helpful
(411)

Advertisement
Cynthia Armstrong
Rating: 5 stars
08/12/2009
Great recipe, It was very moist, but I did change up a couple things! The night
before, I coated the turkey with Kosher salt and let it sit over night in the
fridge in a pan of water. The next day I rinsed the turkey off and followed the
recipe but I also coated the turkey with margerine and Instead of using foil, I
used an oven bag! Everything I changed up also enhances how moist the turkey
will be! It was so moist that the meat fell off the bone!! So good! mmmm Read
More
Helpful
(220)
Kim Toth Smiley
Rating: 5 stars
01/04/2009
I've never made a turkey before, mostly because I never had to for Thanksgiving
and I was always afraid to mess up something so big and expensive. Well, my
husband brought a free turkey home from work for Christmas, and I found this
recipe. Today, we both got together to make this 15lb. turkey. I have to say,
it's probably the best turkey I've ever had!!! We were a great team, (I prepared
everything, but he got to clean out the turkey and stuff it). The turkey was in
the oven about 3 hrs., then I opened the foil up for 30 mins. as directed. After
it came out and sat for 15 minutes, the electric knife cut that turkey like it
was meant for display; better than my Mom's on any Thanksgiving day. I called
and told her we would make it this year. Thankyou for a wonderful recipe even I
can follow! Read More
Helpful
(178)
John and Linda Hebb
Rating: 5 stars
12/28/2010
Well, seriously, I love to try new ways of doing turkey and this is, so far, the
BEST! It's hard to overcook this turkey because the meat is SO moist and FULL of
proper flavor. I mixed up all and lots of the herbs and rubbed the cavity AND
'under' the skin and over the skin. In pouring the ginger ale or Champagne over
the turkey be careful and don't pour much over because it washes the herbs off.
Maybe rubbing butter on first will help the herbs 'stick' so they won't wash
off. I think the champagne is better than the ginger ale only because we found
the gravy ended up a 'bit' sweet from the pop and needed to be compensated by
more salt and pepper. Some people actually liked the slight sweet taste for a
change. No more brining the turkey. No more turning turkey upside down. This is
simple, and the white meat is as moist as the dark and NOT dry. We've cooked a
lot of turkeys but this is a keeper. That's not to say we won't try another
recipe. It's fun to experiment. Enjoy. Read More
Helpful
(143)

Advertisement
BUFFY53
Rating: 5 stars
11/27/2008
I made this today. It was absolutely the best turkey I've ever done. The only
thing I did differently was to cook it outside on my gas grill which has a
temperature gauge, so it basically worked like an oven. Will definitely do this
again. Everyone raved about the turkey. Read More
Helpful
(108)
phudd
Rating: 5 stars
11/20/2011
I have a question. I have never made this recipe. My roaster has a little half
inch rack that goes in it. Do I use the rack or let everything sit in the foil?
BTW, super excited about trying this. Read More
Helpful
(84)
lifesabeachNC
Rating: 5 stars
02/11/2011
Ok, I'm a lil late on reviewing this recipe but better late than never right? As
a Newlywed, Thanksgiving was the first family holiday meal I was put to the test
to make (my mother in-law was so worried she sent us pre-cut turkey slices and
all the fixings). Needless to say we didn't need the "emergency care package". I
followed this recipe to a T and it came out AMAZING!! My husband and family are
raving about it still! The only thing that could have made it better would be if
my in-laws were in town to experience it also!! :) Read More
Helpful
(83)
PartyofFive
Rating: 2 stars
12/21/2009
It tasted like I didn't add all those ingredients. Nothing spectacular...not
worth the effort or cost of the ingredients :( Read More
Helpful
(36)
More Reviews

Back to Juicy Thanksgiving Turkey


ALL REVIEWS FOR JUICY THANKSGIVING TURKEY


- of Reviews
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest

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NUTRITIONAL INFORMATION


JUICY THANKSGIVING TURKEY

Servings Per Recipe: 20
Calories: 555.6

% Daily Value *
protein: 69.3g 139 %
carbohydrates: 4.3g 1 %
dietary fiber: 1g 4 %
sugars: 1.9g
fat: 24g 37 %
saturated fat: 7g 35 %
cholesterol: 201.2mg 67 %
vitamin a iu: 599.1IU 12 %
niacin equivalents: 25.2mg 194 %
vitamin b6: 1.1mg 66 %
vitamin c: 6.3mg 10 %
folate: 27.2mcg 7 %
calcium: 93.5mg 9 %
iron: 5.4mg 30 %
magnesium: 71.1mg 25 %
potassium: 789.4mg 22 %
sodium: 680.2mg 27 %
thiamin: 0.2mg 17 %
calories from fat: 216.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.
(-)Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved

Back to Recipe


RECIPE REVIEWS PHOTOS


REVIEWS FOR PHOTOS OF JUICY THANKSGIVING TURKEY

Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
1 of 894
All Reviews

pma66
Rating: 5 stars
11/30/2008
We used this recipe this Thanksgiving and the turkey came out EXCELLENT! We
marinaded the turkey in the champagne and broth for 24 hours before and rubbed
the seasonings in the turkey cavity and under the skin and stuffed with carrots,
onions, celery and orange as directed. The result was a juicy turkey (even the
white meat) that was full of flavor!! Thanks so much!!!
Helpful
(761)
Dori Montoya
Rating: 5 stars
12/24/2008
This was the best turkey we've ever had! I substituted Ginger Ale for the wine.
It was Juicy and delicious even when cold the next day!!! It was so good, I'm
making it for Christmas too!! Thanks
Helpful
(486)
Steve
Rating: 5 stars
11/28/2008
I used this recipe last night and it was truly the most moist (perfect) turkey I
have ever done. I cooked a 20 pound Norbest turkey and I used a cooking bag, in
which I put everything as this recipe says , including the whole bottle of
champagne(Blanc Noir variety).It was perfect, Kirsten! Other notes: I didn't add
the carrots because I don't like carrots :-) I rubbed the outside with Olive Oil
and some salt and pepper after pouring in the champagne. Although the included
temperature gauge popped out at 3 hours, I cooked it another half hour. The
white meat was delicious, and not dry at all.
Helpful
(411)
Cynthia Armstrong
Rating: 5 stars
08/12/2009
Great recipe, It was very moist, but I did change up a couple things! The night
before, I coated the turkey with Kosher salt and let it sit over night in the
fridge in a pan of water. The next day I rinsed the turkey off and followed the
recipe but I also coated the turkey with margerine and Instead of using foil, I
used an oven bag! Everything I changed up also enhances how moist the turkey
will be! It was so moist that the meat fell off the bone!! So good! mmmm
Helpful
(220)
Kim Toth Smiley
Rating: 5 stars
01/04/2009
I've never made a turkey before, mostly because I never had to for Thanksgiving
and I was always afraid to mess up something so big and expensive. Well, my
husband brought a free turkey home from work for Christmas, and I found this
recipe. Today, we both got together to make this 15lb. turkey. I have to say,
it's probably the best turkey I've ever had!!! We were a great team, (I prepared
everything, but he got to clean out the turkey and stuff it). The turkey was in
the oven about 3 hrs., then I opened the foil up for 30 mins. as directed. After
it came out and sat for 15 minutes, the electric knife cut that turkey like it
was meant for display; better than my Mom's on any Thanksgiving day. I called
and told her we would make it this year. Thankyou for a wonderful recipe even I
can follow!
Helpful
(178)
John and Linda Hebb
Rating: 5 stars
12/28/2010
Well, seriously, I love to try new ways of doing turkey and this is, so far, the
BEST! It's hard to overcook this turkey because the meat is SO moist and FULL of
proper flavor. I mixed up all and lots of the herbs and rubbed the cavity AND
'under' the skin and over the skin. In pouring the ginger ale or Champagne over
the turkey be careful and don't pour much over because it washes the herbs off.
Maybe rubbing butter on first will help the herbs 'stick' so they won't wash
off. I think the champagne is better than the ginger ale only because we found
the gravy ended up a 'bit' sweet from the pop and needed to be compensated by
more salt and pepper. Some people actually liked the slight sweet taste for a
change. No more brining the turkey. No more turning turkey upside down. This is
simple, and the white meat is as moist as the dark and NOT dry. We've cooked a
lot of turkeys but this is a keeper. That's not to say we won't try another
recipe. It's fun to experiment. Enjoy.
Helpful
(143)
BUFFY53
Rating: 5 stars
11/27/2008
I made this today. It was absolutely the best turkey I've ever done. The only
thing I did differently was to cook it outside on my gas grill which has a
temperature gauge, so it basically worked like an oven. Will definitely do this
again. Everyone raved about the turkey.
Helpful
(108)
phudd
Rating: 5 stars
11/20/2011
I have a question. I have never made this recipe. My roaster has a little half
inch rack that goes in it. Do I use the rack or let everything sit in the foil?
BTW, super excited about trying this.
Helpful
(84)
lifesabeachNC
Rating: 5 stars
02/11/2011
Ok, I'm a lil late on reviewing this recipe but better late than never right? As
a Newlywed, Thanksgiving was the first family holiday meal I was put to the test
to make (my mother in-law was so worried she sent us pre-cut turkey slices and
all the fixings). Needless to say we didn't need the "emergency care package". I
followed this recipe to a T and it came out AMAZING!! My husband and family are
raving about it still! The only thing that could have made it better would be if
my in-laws were in town to experience it also!! :)
Helpful
(83)
PartyofFive
Rating: 2 stars
12/21/2009
It tasted like I didn't add all those ingredients. Nothing spectacular...not
worth the effort or cost of the ingredients :(
Helpful
(36)
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