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Homepage Playlist Featured Videos Recipe Drop Yes, Chef Thanksgiving Sweet Heat
with Rick Martinez Bake It Up a Notch with Erin McDowell Mi Cocina with Rick
Martinez Genius Recipes with Kristen Miglore In The Food52 Kitchen With The
Secret Sauce with Grossy Pelosi Drinks52 Home52 Cook and a Half Weeknight
Dinners Off-Script with Sohla Big Little Recipes More Ketchup, Please! What's
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Homepage Playlist (6)
Currently playing
14 min
Nea Bakes A Plant-Based Bourbon Pecan Pie
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen bakes a
plant-based bourbon pecan pie using Tourlami butter.

Currently playing
9 min
Salt’s Four Categories, Explained | Let Me Show You | Food52
Welcome to Food52’s new series Let Me Show You, where our favorite culinary
experts break down kitchen fundamentals. In this episode, content creator and
cookbook author Stefan Ng walks us through the four categories of salt.

Currently playing
14 min
Erika Learns To Make Tiramisu
In this episode of Erika Learns, Food52 CEO (and aspiring home cook) Erika Ayers
Badan joins private chef and content creator Maddy DeVita in the kitchen to make
tiramisu.

Currently playing
10 min
Beef and Broccoli | Food52 + Vitamix
Raise your hand if beef and broccoli is your go-to takeout order. Same. Now
imagine if you could have those flavors…in an elevated dish. @madebymusashi_ is
here to make it happen. With breaded and fried beef, a broccoli purée whipped up
in a Vitamix, a five-spice jus, and plenty of warm, comforting spices, this is
just the offering to elevate a casual dinner party.
This video is made in partnership with Vitamix.

Currently playing
14 min
Jenner Tomaska Makes Garrett’s-Inspired Popcorn Creme Brûlée | Yes, Chef |
Food52
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Jenner Tomaska draws inspiration
from Garrett’s Popcorn—a Chicago snacking staple—and shares his recipe for
popcorn creme brûlée with cheddar cheese ice cream.



Featured Videos (211)
Currently playing
9 min
Coconut & Pistachio Cream Pie | Food52 + Vitamix
Today is a special day, because @seezur is here to share his love letter to a
generous slice of pie at a late-night diner. His version uses homemade coconut
milk and homemade pistachio butter—both whipped up in a Vitamix—which give this
pie a color and consistency that store-bought just can’t buy.

This video is made in partnership with Vitamix.

Currently playing
9 min
Yellowtail Crudo | Feel Good Food | Food52 + Boursin
Yellowtail Crudo | Feel Good Food | Food52 + Boursin
Raw fish and citrus meet and fall in love in this bright, balanced dish. Your
hosts, @lydialoo and @max.baroni, did the same (cue awws). They’re here to share
their story while they teach us how to master this refreshing, quietly
impressive crudo that is, in their words, “endlessly riffable.”

This video is made in partnership with Boursin.

Currently playing
20 min
These Cardamom Buns Are Coffee’s Best Friend | What’s For Fika?
Welcome to Food52’s new series, What’s For Fika? Hosted by recipe developer,
content creator, and resident Scandinavian baking expert Nea Arentzen, this show
highlights recipes you’d find at Fika—the Swedish tradition of taking a mid-day
break to enjoy hot drinks and snacks. In our first episode, Nea tackles one of
her favorite pastries: Cardamom buns.

Currently playing
17 min
Chicago Italian Beef, But Make It Brooklyn | Recipe Drop
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe they developed just for Food52. Tune in for
exclusive original recipes, from buttery pastries to showstopping roasts.

"Some of the world's best sandwiches are born from the fusion of traditional and
new ingredients, found in cities with rich immigrant histories. The Chicago
Italian Beef is a classic example. Missing that “Italian Beef” taste in my
native Brooklyn, I created this homage. It keeps the spirit of the original
while adding a few bodega-inspired twists. Don't forget the giardiniera—it
wouldn't be a proper beef without it!" - César

Currently playing
16 min
Nea Makes Twix From Scratch | Recipe Drop | Food52
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen recreates her
favorite Halloween candy from scratch.

Currently playing
24 min
Mozzarella Fritta Stacked Eggplant Parm | Food52 + BelGioioso
BelGioioso Fresh Mozzarella, a low moisture cheese especially created for
baking, takes center stage in this classic eggplant parm reimagined by César
Pérez and Sofia Krans of BelGioioso. We give this cheese the star treatment by
breading and frying the mozzarella slices to golden perfection, then stacking
them high with slices of juicy tomato, grilled eggplant, and a bright, garlicky
vinaigrette to tie it all together. Make just enough for yourself or easily
double or triple the recipe for a delicious dinner with friends.

This recipe is presented in partnership with BelGioioso.

Currently playing
7 min
What’s the Difference Between Electric, Gas, and Induction Stovetops? | Let Me
Show You | Food52
Welcome to Food52’s new series Let Me Show You, where our favorite culinary
experts break down kitchen fundamentals. In this episode, content creator and
cookbook author Stefan Ng breaks down the pros and cons of electric, gas, and
induction stovetops.

Currently playing
14 min
Jenner Tomaska Makes Garrett’s-Inspired Popcorn Creme Brûlée | Yes, Chef |
Food52
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Jenner Tomaska draws inspiration
from Garrett’s Popcorn—a Chicago snacking staple—and shares his recipe for
popcorn creme brûlée with cheddar cheese ice cream.

Currently playing
10 min
Beef and Broccoli | Food52 + Vitamix
Raise your hand if beef and broccoli is your go-to takeout order. Same. Now
imagine if you could have those flavors…in an elevated dish. @madebymusashi_ is
here to make it happen. With breaded and fried beef, a broccoli purée whipped up
in a Vitamix, a five-spice jus, and plenty of warm, comforting spices, this is
just the offering to elevate a casual dinner party.
This video is made in partnership with Vitamix.


Recipe Drop (66)
Currently playing
17 min
Chicago Italian Beef, But Make It Brooklyn | Recipe Drop
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe they developed just for Food52. Tune in for
exclusive original recipes, from buttery pastries to showstopping roasts.

"Some of the world's best sandwiches are born from the fusion of traditional and
new ingredients, found in cities with rich immigrant histories. The Chicago
Italian Beef is a classic example. Missing that “Italian Beef” taste in my
native Brooklyn, I created this homage. It keeps the spirit of the original
while adding a few bodega-inspired twists. Don't forget the giardiniera—it
wouldn't be a proper beef without it!" - César

Currently playing
16 min
Nea Makes Twix From Scratch | Recipe Drop | Food52
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen recreates her
favorite Halloween candy from scratch.

Currently playing
14 min
Nea Bakes A Plant-Based Bourbon Pecan Pie
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen bakes a
plant-based bourbon pecan pie using Tourlami butter.

Currently playing
18 min
Nea Bakes A Brown Butter Cookie Cake For Her Boss’s Birthday | Recipe Drop |
Food52
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen bakes a brown
butter cookie cake to celebrate her colleague’s birthday.

Currently playing
14 min
Broma Bakery Founder Sarah Fennel's Cherry Danish Cake | Recipe Drop | Food52
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen and Broma
Bakery founder Sarah Fennel bake a cherry Danish cake from Sarah’s new cookbook,
‘Sweet Tooth.’

Currently playing
15 min
Paola Velez’s Cosmic Brownie Whoopie Pies | Recipe Drop | Food52
Paola Velez’s Cosmic Brownie Whoopie Pies:
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, César Pérez and pastry
chef Paola Velez bake Cosmic Brownie Whoopie Pies from Paola’s new cookbook,
'Bodega Bakes.'

Currently playing
11 min
A Parisian-Inspired Pear Financier Torte | Recipe Drop | Food52
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe they developed just for Food52. Tune in for
exclusive original recipes, from buttery pastries to showstopping roasts.

"A traditional French financier is a small, rectangular almond cake that
originally got its name from its resemblance to a bar of gold, and because it
was often served in Parisian cafes in the French capital’s financial district.
This version is baked in a tart pan and topped with sliced pears and almonds but
retains all the characteristics of a classic financier. It’s primarily made with
almond flour, egg whites, sugar, and a small amount of regular flour. Since it
requires very little mixing, it takes almost no active cooking time. The flavors
are reminiscent of marzipan, and the texture is tender, light, and buttery—the
perfect cake to serve in the afternoon with coffee or tea." - Nea

Currently playing
13 min
Pressure Cooker Chicken Pulao with the Chef de Cuisine at Dhamaka NYC
"Neel Kajale, chef de cuisine at Dhamaka and longtime friend of Food52, shared
his go-to recipe for a quick and flavorful weeknight meal: Pressure Cooker
Chicken Pulao. Developed using a traditional Indian stovetop pressure cooker,
this recipe is adaptable to any pressure cooker, yielding tender chicken and
fragrant rice in under 30 minutes." — César Pérez

Currently playing
14 min
Surprisingly Simple Sungold & Heirloom Tomato Tart
"A tomato tart that may look fancy, but comes together easily. I make a simple
tart dough, fill it with a mixture of mascarpone, ricotta, basil, and lemon,
then layer sliced heirloom tomatoes on top. And because I didn’t think just one
form of tomato was enough, I pile on an abundance of Sungold tomatoes dressed in
olive oil and salt." — Nea Arentzen


Yes, Chef (5)
Currently playing
14 min
Jenner Tomaska Makes Garrett’s-Inspired Popcorn Creme Brûlée | Yes, Chef |
Food52
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Jenner Tomaska draws inspiration
from Garrett’s Popcorn—a Chicago snacking staple—and shares his recipe for
popcorn creme brûlée with cheddar cheese ice cream.

Currently playing
12 min
Owen Han Makes His ‘Not So Classic’ Cheesesteak | Yes, Chef | Food52
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, sandwich enthusiast Owen Han
shares the recipe for his ‘not so classic’ cheesesteak.

You can buy his book 'Stacked' here:
https://www.amazon.com/Stacked-Perfect-Sandwich-Owen-Han/dp/0063330652?tag=food52-20

Currently playing
6 min
Ayaka Guido of ABC Kitchen & Cocina Cooks a Brunch-Friendly Cardamom Dutch Baby
| Yes Chef
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Ayaka Guido, executive chef at
ABC Kitchen & Cocina, shares the recipe for (and the story behind) the famous
Cardamom Dutch Baby that appears on ABC Kitchen's brunch menu.

Currently playing
13 min
Jeremy Salamon of Agi's Counter Cools Off With His Chilled Buttermilk Borscht
Recipe | Yes Chef
Jeremy Salamon of Agi's Counter Cools Off With His Chilled Buttermilk Borscht
Recipe | Yes Chef:
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Jeremy Salamon, chef and owner
of Brooklyn's Agi's Counter, shares the recipe for (and the story behind) the
Chilled Buttermilk Borscht from his new cookbook, 'Second Generation.'

'Second Generation: Hungarian and Jewish Classics Reimagined for the Modern
Table' by Chef Jeremy Salamon features 100 Hungarian and Jewish recipes
reinvented for a new generation and is available now
(https://www.harpercollins.com/products/second-generation-jeremy-salamoncasey-elsass?variant=42295400759330)
through Amazon, Barnes & Noble, and various independent booksellers near you.

Currently playing
10 min
Jeff Kim's Soba Alla Bottarga | Yes, Chef
Check out Food52's new series, Yes, Chef, which brings together the world's most
innovative chefs and cooking personalities to share their signature dishes,
cooking secrets, and personal stories. In our first episode, Jeff Kim, chef and
co-founder of Nudibranch shares the recipe for (and the story behind) his Soba
Alla Bottarga.

Currently playing
14 min
Jenner Tomaska Makes Garrett’s-Inspired Popcorn Creme Brûlée | Yes, Chef |
Food52
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Jenner Tomaska draws inspiration
from Garrett’s Popcorn—a Chicago snacking staple—and shares his recipe for
popcorn creme brûlée with cheddar cheese ice cream.

Currently playing
12 min
Owen Han Makes His ‘Not So Classic’ Cheesesteak | Yes, Chef | Food52
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, sandwich enthusiast Owen Han
shares the recipe for his ‘not so classic’ cheesesteak.

You can buy his book 'Stacked' here:
https://www.amazon.com/Stacked-Perfect-Sandwich-Owen-Han/dp/0063330652?tag=food52-20

Currently playing
6 min
Ayaka Guido of ABC Kitchen & Cocina Cooks a Brunch-Friendly Cardamom Dutch Baby
| Yes Chef
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Ayaka Guido, executive chef at
ABC Kitchen & Cocina, shares the recipe for (and the story behind) the famous
Cardamom Dutch Baby that appears on ABC Kitchen's brunch menu.

Currently playing
13 min
Jeremy Salamon of Agi's Counter Cools Off With His Chilled Buttermilk Borscht
Recipe | Yes Chef
Jeremy Salamon of Agi's Counter Cools Off With His Chilled Buttermilk Borscht
Recipe | Yes Chef:
Food52's new series, Yes, Chef, brings together the world's most innovative
chefs and cooking personalities to share their signature dishes, cooking
secrets, and personal stories. In this episode, Jeremy Salamon, chef and owner
of Brooklyn's Agi's Counter, shares the recipe for (and the story behind) the
Chilled Buttermilk Borscht from his new cookbook, 'Second Generation.'

'Second Generation: Hungarian and Jewish Classics Reimagined for the Modern
Table' by Chef Jeremy Salamon features 100 Hungarian and Jewish recipes
reinvented for a new generation and is available now
(https://www.harpercollins.com/products/second-generation-jeremy-salamoncasey-elsass?variant=42295400759330)
through Amazon, Barnes & Noble, and various independent booksellers near you.


Thanksgiving (65)
Currently playing
9 min
Cheesy Grits Casserole | Food52 + Finish
Meet your new fave Thanksgiving side: Cheesy Grits Casserole. This video was
made in partnership with Finish Ultimate.

Currently playing
8 min
Cajun-Spiced Roasted Turkey
Make turkey prep and cleanup a breeze with this no-brine turkey recipe. This
video was made in partnership with Finish Ultimate.

Currently playing
12 min
Growing Thanksgiving Veggies
Kevin Espiritu of Epic Gardening teaches how to grow all the veggies necessary
for your favorite Thanksgiving Sides!

Currently playing
24 min
Erin McDowell's Top Tips for Your Favorite Thanksgiving Pies
Erin Mcdowell teaches all of her tips for leveling-up your baking techniques to
get perfect holiday pies, every time.

Currently playing
17 min
Thanksgiving Tips with Erin McDowell | Genius Recipes with Kristen Miglore
Erin walks Kristen through her most-asked Thanksgiving questions: fixing slumpy
pie crimps, Parker House secrets, and the best post-feast getups for your
leftover turkey.

Currently playing
4 min
Angostura Bitters + Food52 | A Dash of Hosting Magic: Orange Martini
This way for the most festive Friendsgiving ever. With a few key decor tips and
a very-welcoming cocktail, Lidey Heuck shows you how. This video is made in
partnership with ANGOSTURA® bitters.

Currently playing
6 min
These Maple Bourbon Yams Are Fire | In The Kitchen With
Chef Millie Peartree returns with her candied yams, featuring a not-so-secret
ingredient—bourbon! It’s a bold version of the classic Thanksgiving side for
anytime.

Currently playing
8 min
Chunky Leftover Turkey Soup | Amanda Messes Up in The Kitchen
Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel
Gurjar that makes great use of your leftover turkey. It’s creamy and comforting
with tender bits of meat and comes together quickly.

Currently playing
9 min
Crispy and Comforting Potato Scallion Cakes (Fritterra) | Genius Recipes
Kristen shares an amazing recipe to use up your leftover mashed potatoes. No
matter how you’ve prepared it, Bert Greene’s potato scallion cakes will always
be comforting and tasty with a crispy exterior and tender interior.


Sweet Heat with Rick Martinez (52)
Currently playing
14 min
Cinco de Mayo Cocktails | Sweet Heat with Rick Martinez
In this Cinco de Mayo episode of Sweet Heat, Rick makes a Spicy Mango Margarita
and a festive Paloma Mimosa.

Currently playing
13 min
Seared Panela Molletes (Open Faced Sandwiches) | Sweet Heat with Rick Martinez
Rick Martinez teaches us how to make Seared Panela Molletes, one of his favorite
Mexican breakfasts! This open-faced sandwich packs an umami punch, but is
entirely vegetarian.


Currently playing
17 min
Empanadas de Rajas con Crema | Sweet Heat with Rick Martinez
These fried corn empanadas are filled with rajas con crema - charred poblanos
and cream - for a delicious velvety texture and slightly spicy bite.


Currently playing
21 min
S'mores Banana Cream Pie | Sweet Heat with Rick Martinez
If you love banana pudding and s’mores, you’ll LOVE this pie with a touch of
coconut, buttery graham cracker crust, melted dark chocolate and toasted
marshmallow meringue on top.

Currently playing
13 min
Coconut-Roasted Cod With Anchovy Salsa Macha | Sweet Heat with Rick Martínez
Rick Martínez prepares a simple citrus and coconut milk marinated fish, roasted
until flaky and paired with an anchovy salsa macha to spoon over the top.

Currently playing
15 min
Harissa-Roasted Carrot Burritos With Hummes | Sweet Heat with Rick Martínez
Rick makes carrots the star of this vegetarian burritos recipe by roasting them
with za'atar and harissa and then slathering them with lemony hummus, served on
a toasted tortilla.

Currently playing
14 min
Tamales de Piña con Mantequilla | Sweet Heat with Rick Martínez
Rick is cooking tamales inspired by pineapple upside-down cake for the holidays,
made with tons of butter, caramelized pineapple, and topped with pineapple
butterscotch sauce.

Currently playing
18 min
Holiday Cheese Ball & Two Festive Cocktails | Sweet Heat with Rick Martínez
Rick whips up the perfect holiday appetizer, a bacon-covered cheese ball, plus
two festive cocktails, an Apple Pie Mojito, and a Ginger Cranberry Sparkler.

Currently playing
24 min
Holiday Beef Wellington | Sweet Heat with Rick Martínez
Classic Beef Wellington gets all dressed up for the holidays with roasted
cranberries and mushroom stuffing. This video is shared in partnership with Beef
Loving Texans.


Bake It Up a Notch with Erin McDowell (50)
Currently playing
29 min
All Things Stuffed Breads: From Kolache to Runza
In this episode of Bake it Up a Notch, Erin tackles all kinds of delicious
stuffed breads- breaking down many of the origins & regional differences that
set them apart.


Currently playing
32 min
How to Make Perfect Petit Fours | Bake it Up A Notch with Erin McDowell
In this episode of Bake It Up a Notch, Erin Jeanne McDowell goes over every
detail of how to make gorgeous French petit fours.

Currently playing
14 min
Erin McDowell's Guide to Pull Apart Bread Perfection
Erin breaks down all things monkey bread- including FIVE different flavor
variations!

Currently playing
28 min
Erin's Favorite Make Ahead Holiday Treat
Erin McDowell teaches all about Kringle- an endlessly versatile filled pastry
ring that is perfect for the holidays.

Currently playing
24 min
Erin McDowell's Top Tips for Your Favorite Thanksgiving Pies
Erin Mcdowell teaches all of her tips for leveling-up your baking techniques to
get perfect holiday pies, every time.

Currently playing
41 min
The Secret to Sandwich Breads: Buns, Hoagies, and Ciabatta with Erin Jeanne
McDowell
n this episode of Bake it Up a Notch, Erin Jeanne McDowell makes three crowd
favorite sandwich rolls- the Classic Bun, the Hoagie, and the Ciabatta.

Currently playing
25 min
Embrace Tomato Season with TWO Savory Pies on Bake It Up A Notch
Indulge in tomato season's finest! Join Erin McDowell for irresistible recipes:
tomato galette with parmesan crust and rich roasted tomato freeform pie.

Currently playing
36 min
Erin McDowell Makes FOUR Fruity Summer Desserts
Erin McDowell makes FOUR easy and versatile fruit desserts. With minimal tools
and cooking time, these recipes are a perfect way to turn seasonal fruit into
some delicious treats!

Currently playing
16 min
The Ultimate Cobbler Crash Course | Bake it Up A Notch with Erin McDowell
Erin gives all her tips and tricks to help make ANY cobbler- from classic to
creative, from sweet to savory.


Mi Cocina with Rick Martinez (9)
Currently playing
23 min
Rick’s Favorite Básicos: Rice, Beans & Tortillas | Mi Cocina with Rick Martinez
In the final episode of Mi Cocina, join Rick Martinez as he shares his favorite
recipes for básicos, Frijoles de Olla, Arroz Blanco con Mantequilla, and
homemade tortillas. This video is produced in partnership with Penguin Random
House LLC.

Currently playing
16 min
Crispy, Crunchy Tacos Capeados | Mi Cocina with Rick Martinez
In this episode of Mi Cocina, Rick Martinez shares a recipe for Tacos
Capeados—crispy fried fish tacos with salsa de papaya y tomatillo cruda, and a
creamy salsa blanca.

Currently playing
11 min
Toasty, Cheesy Tacos Gobernador | Mi Cocina with Rick Martinez
Join Rick Martinez for a culinary adventure through his adopted hometown,
Mazatlán, for a popular regional shrimp dish, Tacos Gobernador.

Currently playing
16 min
MInd-Blowing Torta de Lechón | Mi Cocina with Rick Martinez
Join Rick Martinez as he makes Torta de Lechón, an unforgettable dish made from
slow-roasted pork shoulder served with salsa de aguacate and curtido, on a
toasted bolillo.


Currently playing
14 min
Uliche (Mole Blanco) With Chicken and Roasted Veggies | Mi Cocina with Rick
Martinez
Join Rick Martinez for another recipe from his book, Mi Cocina. This time he
makes a dish common along the Gulf Coast, Uliche, a Tabasqueño mole blanco.

Currently playing
14 min
Slow-Roasted Cochinita Pibil | Mi Cocina with Rick Martinez
Join Rick Martinez as he shares a recipe inspired by his travels in Yucatán,
Cochinita Pibil, a roasted pork dish served with pickled onions and salsa
tatemada. This video is produced in partnership with Penguin Random House LLC.

Currently playing
1 min
Welcome to Mi Cocina with Rick Martinez | Trailer
Join Rick Martinez on a culinary adventure through his new cookbook Mi Cocina.
Rick explores the rich history and traditions of Mexico through delicious
regional cuisine. Inspired by his travels, the recipes are based on his taste
memories, and experiences that are reflective of his deep connections with
people and places.

Currently playing
17 min
Tamales Oaxaqueños 3 Ways | Mi Cocina with Rick Martinez
Rick Martinez returns for another episode of Mi Cocina to share a special recipe
from his adventures in Oaxaca, Tamales Oaxaqueños with three sauces. This video
is produced in partnership with Penguin Random House LLC.

Currently playing
18 min
Life-Changing Enchiladas Mineras | Mi Cocina with Rick Martinez
In the first episode of Mi Cocina, join Rick Martinez as he re-creates the
unforgettable enchiladas mineras. This video is produced in partnership with
Penguin Random House LLC.



Genius Recipes with Kristen Miglore (133)
Currently playing
17 min
Creamy Vegan Soups | Genius Recipes with Kristen Miglore
Kristen Miglore turns to Wil Yeung, cookbook author and host of the Youtube
channel 'Yeung Man Cooking,' for a new way to make lush, creamy soups that
happen to be entirely vegan.

Currently playing
10 min
The Fastest, Easiest Tahini Granola | Genius Recipes with Kristen Miglore
This Genius Recipe from Jenné Claiborne calls for less stirring, shorter baking,
and fewer ingredients than most—you won’t even need oil, since the fat from
ground sesame seeds in tahini adds all the crisping power you need.

Currently playing
17 min
Thanksgiving Tips with Erin McDowell | Genius Recipes with Kristen Miglore
Erin walks Kristen through her most-asked Thanksgiving questions: fixing slumpy
pie crimps, Parker House secrets, and the best post-feast getups for your
leftover turkey.

Currently playing
13 min
The Simplest, Happiest Sheet-Pan Dinner from Hetty McKinnon | Genius Recipes
with Kristen Miglore
This sheet-pan gnocchi that author Hetty McKinnon created for the Simply Genius
cookbook might be its highest form.

Currently playing
13 min
The Internet's Favorite Cookie from Tara O'Brady | Genius Recipes with Kristen
Miglore
The Simple Genius cookbook is here! To celebrate we're making chocolate chip
cookies—but not just any cookies. They're perfectly sweet-salty chewy-crispy
cookies from internet sensation Tara O'Brady.

Currently playing
9 min
Heidi Swanson's 5-Minute Tomato Sauce | Genius Recipes with Kristen Miglore
Five-minute tomato sauce sounds like it could very well be a cheat, a gimmick,
or an outright lie. But in this sneak peek from the Simply Genius cookbook,
Kristen shows you how 101 Cookbooks founder Heidi Swanson squeezes big, bright
flavor into an all-purpose 5-minute tomato sauce, despite it barely cooking at
all.

Currently playing
11 min
The Most Vibrant Fattoush Salad For Summer | Genius Recipes
This fattoush salad from Chef Reem Assil’s new cookbook Arabiyya is simple,
vibrant, and utterly perfect for summer.

Currently playing
14 min
This Blueberry-Thyme Yogurt Cake is Your New Everyday Cake | Genius Recipes
This blueberry thyme yogurt cake from Dorie Greenspan is moist, tangy, and
endlessly riffable. The perfect summer treat!

Currently playing
13 min
Epic Snickerdoodle Cookies in 20 Minutes | Genius Recipes
This epic snickerdoodle cookie from Jessie Sheehan is slightly puffy, soft in
the middle, crispy-edged, and utterly delicious.


In The Food52 Kitchen With (80)
Currently playing
10 min
How to Make the Fluffiest Sandwich Bread | Food52 + GonnaNeedMilk
This video was made in partnership with GonnaNeedMilk.

Currently playing
7 min
Samantha Seneviratne's Creamy Skillet Rice
This video was made in partnership with GonnaNeedMilk.

Currently playing
11 min
How to Make Fresh Paneer At Home | Food52 + GonnaNeedMilk
This video was made in partnership with GonnaNeedMilk.

Currently playing
9 min
Cranberry Pear Cobbler with Ginger Spice Biscuits
This cranberry & pear cobbler is the perfect festive dessert, topped with
gingerbread biscuits! This video was made in partnership with Finish
Dishwashing.

Currently playing
7 min
Easy Weeknight One-Pot Chicken Thighs | Food52 + GonnaNeedMilk
Creamy milk has two roles in this cozy, one-pot dinner. First, it makes for a
rich sauce enhanced by thyme, garlic, mustard, and sweet grapes. It also helps
tenderize the chicken and keep it soft and moist. This video was made in
partnership with GonnaNeedMilk.

Currently playing
14 min
Joshua Weissman's Giant Baseball Cookies
Joshua Weissman makes the Giant Baseball Cookies from his latest book, 'Texture
Over Taste'.

Currently playing
9 min
Cheesy Grits Casserole | Food52 + Finish
Meet your new fave Thanksgiving side: Cheesy Grits Casserole. This video was
made in partnership with Finish Ultimate.

Currently playing
8 min
Cajun-Spiced Roasted Turkey
Make turkey prep and cleanup a breeze with this no-brine turkey recipe. This
video was made in partnership with Finish Ultimate.

Currently playing
12 min
Red Thai Chicken Pie
Learn to make this ultra comforting thai curry chicken pot pie with Crystelle
Pereira!


The Secret Sauce with Grossy Pelosi (10)
Currently playing
10 min
Almond Biscotti with Amanda Hesser | The Secret Sauce with Grossy Pelosi
Dan "Grossy" Pelosi visits Food52 founder, Amanda Hesser, in her home kitchen to
bake up a batch of perfectly crunchy almond biscotti.

Currently playing
13 min
Fany Gerson's Scribble Cookies | The Secret Sauce with Dan Pelosi
Dan "Grossy" Pelosi visits Fany Gerson's kitchen to make one of her childhood
favorites- chocolatey sandwiched Garabatos, or "Scribble Cookies".

Currently playing
8 min
How To Make Father's Day Broccoli Pasta | The Secret Sauce with Grossy Pelsoli
Join Pelosi as he pays a visit to his friend Nasim Lahbichi to learn Nasim's
father favorite secret veggie pasta.

Currently playing
13 min
Ayesha Nurdjaja's Sausage Bread | The Secret Sauce with Grossy Pelosi
Dan "Grossy" Pelosi visits Chef Ayesha Nurdjaja to whip up her family's sausage
bread- a recipe that's been passed down for generations.

Currently playing
11 min
Eric King's Baklava I The Secret Sauce with Grossy Pelosi
Dan "Grossy" Pelosi visits Eric King and learns his favorite family recipe,
Walnut Pistachio Baklava.

Currently playing
12 min
Bryan Ford's Chuletas Hondureñas | The Secret Sauce with Grossy Pelosi
The Secret Sauce is back again with a delicious family recipe! Join Dan "Grossy"
Pelosi as he visits award-winning baker and cookbook author Bryan Ford and
learns his favorite dish that his mom made growing up - Chuletas Fritas con
Tajaditas de Platano, Repollo, y Salsa - or as Bryan calls it, Chuletas
Hondureñas.

Currently playing
14 min
Dan and Erin Make Pignoli Cookies | The Secret Sauce with Grossy Pelosi
This special edition of The Secret sauce with Grossy Pelosi has a very special
guest: Erin Jeanne McDowell!

Currently playing
14 min
Kia's Seafood Pasta Salad for a Crowd | The Secret Sauce with Grossy Pelosi
Dan "Grossy" Pelosi pays a visit to Kia Damon to make a big batch of her
family's Seafood Pasta Salad.

Currently playing
14 min
Grilled Dumplings with Natasha Pickowicz | The Secret Sauce with Grossy Pelosi
Dan "Grossy" Pelosi, we visit the enchanting backyard of Natasha Pickowicz to
make a riff on her mother's dumplings using fig leaf wrappers.


Drinks52 (44)
Currently playing
7 min
Cocktail Class: Drink Ratios 101
Harper Fendler goes over three of the most common cocktail ratios- with these
you will be able to make any kind of perfectly balanced drink!

Currently playing
6 min
The Science of Freezing Alcohol | Cocktail Class with Harper Fendler | Food52 +
Tito's
Food52 Resident Harper Fendler joins us to talk frozen alcohol (and how to get
it right!) and adding a frozen twist to a classic Tito’s Handmade Vodka Gimlet.
Refreshing, tart—the perfect frozen drink for summer.

Currently playing
11 min
Making The Manhattan | Cocktail Class with Harper Fendler
Craft the perfect Manhattan with our cocktail resident Harper Fendler, as he
teaches all about the origins of this classic cocktail!

Currently playing
6 min
Dunkaroos Alexander | Drink What You Want with John deBary
In this ode to the 90s, John deBary rifts on the classic Brandy Alexander using
both the cookies and the frosting from his favorite childhood snack, Dunkaroos.


Currently playing
7 min
A Boozy Frozen Drink for the Holidays | Drink What You Want with John deBary
John deBary is back with an ideal cocktail to bring out after a big meal: a
minty milkshake with a bit of booze and a sprinkle-rimmed glass.

Currently playing
10 min
Pluot Pop | Drink What You Want with John deBary
John deBary is serving up a complex non-alcoholic cocktail with honey, juniper
berries, cardamom, rose petal and coriander that provide mini-symphony of
gin-like notes.

Currently playing
9 min
Cardamom Iced Green Tea Is Your Alcohol-Free Summer Cocktail | Drink What You
Want with John deBary
Food52 Resident Drinks Expert John deBary returns with a complex non-alcoholic
cocktail that’s a perfect way to celebrate summer: cardamom iced green tea.

Currently playing
7 min
Spicy Celery Margarita with Lukas Volger | Drinks52
Cookbook author Lukas Volger is here to share a spicy celery margarita from his
new book Snacks For Dinner.

Currently playing
11 min
The Rum Runner is Your Summer Cocktail BFF | Drink What You Want with John
deBary
John deBary teaches you how to make a refreshing rum runner cocktail. This is
the perfect summer drink packed with flavors of pineapple, blackberry, banana,
and pomegranate.


Home52 (30)
Currently playing
3 min
Sonos + Food52 | Groove with the Season
Plant stylist Vionna Wai creates a plant-filled rooftop oasis and shares her top
plant care tips. This video is made in partnership with Sonos.

Currently playing
4 min
How to Clean Your Kitchen Vents | Home52
Learn how to clean your hood filters as Babs walks us through an easy way to get
them from sticky and greasy to clean and shiny.

Currently playing
3 min
From Mood Board to Design | Home52


Currently playing
9 min
10 Gift Ideas For People Who Love To Sleep | Home52
Join Arati Menon (Home52 Editorial Lead) & Jada Wong (Home52 Market Editor) as
they share useful and thoughtful sleep-related gifts that will ensure plenty of
rest and relaxation.

Currently playing
50 sec
DIY Champagne Tower | Home52


Currently playing
9 min
Your Ultimate Under $50 & $100 Gift Guide | Our Home Editors’ Gift Guide
Caroline Mullen and Jada Wong share their favorite picks for gifts under $50 and
$100! From advent calendars to cheese boards, milk frothers, and outdoor
blankets, there’s definitely something here for everyone.

Currently playing
2 min
How to Wrap a Gift Perfectly | Home52


Currently playing
8 min
How To Shop For Your Dream Fabric with Nicole Crowder | Home52
Join Home52 resident Nicole Crowder as she teaches you how to shop for your
dream fabric.

Currently playing
2 min
How to Pack a Suitcase | Home52



Cook and a Half (20)
Currently playing
6 min
How to Make the Perfect Pizza Muffins | Cook and a Half
In this episode of Cook and a Half, Sam and Artie are back to share a super
kid-approved dish: pizza muffins!

Currently playing
11 min
No-Bake Orange Cream Pie With a Pretzel Crust | Cook and a Half
Samantha Seneviratne and Artie are joined by a special guest, Jessie Sheehan!
They’re whipping up an orange cream pie with pretzel crust from Jessie’s
cookbook, Snackable Bakes.

Currently playing
11 min
Cheesy Sausage & Mushroom Strata | Cook and a Half
On this episode of Cook and a Half, Sam and Artie are whipping up a cheesy
sausage and mushroom strata (aka the perfect brunch main, just in time for
Mother’s Day). This recipe is shared in partnership with Too Good To Go.

Currently playing
5 min
Gooey, Chocolate-Raspberry Cheesecake Brownies | Cook and a Half
Samantha Seneviratne and Artie are back for another sweet episode of Cook and a
Half. This time they’re making super simple, yet decadent raspberry cheesecake
brownies.

Currently playing
7 min
Light & Fluffy Cinnamon Swirl Bread | Cook and a Half
Food52 Resident Samantha Seneviratne and her son Artie share a recipe for
cinnamon swirl bread that’s light, fluffy, and incredibly yummy.

Currently playing
7 min
S’more with Homemade Chocolate Graham Crackers | Cook and a Half
Food52 Resident Samantha Seneviratne and Artie are back to make a campfire
favorite, s’mores! Watch her bake chocolate cinnamon graham crackers from
scratch and toast marshmallows.

Currently playing
16 min
Erin & Artie Make an Epic Dino Cake | Cook and a Half
Samantha Seneviratne and her son Artie are joined by a special guest, Erin
McDowell! Erin & Artie make and decorate an epic dinosaur cake that’s super
colorful and extra delicious.

Currently playing
14 min
Cheesy Stuffed Shells with Kale Pesto | Cook and a Half
In this episode of Cook and a Half, Food52 Resident Samantha Seneviratne and her
son Artie make delicious and nutritious stuffed shells.

Currently playing
11 min
KiwiCo + Food52 | Browned Burgers and Smashed Potatoes | Cook and a Half
Join Samantha Seneviratne and her son Artie as they make delicious browned
burgers and smashed roasted potatoes from KiwiCo's Yummy Crate.


Weeknight Dinners (57)
Currently playing
11 min
Weeknight Wild Salmon & Fried Sage Gremolata | In The Kitchen With
Cookbook author Melina Hammer shares a quick weeknight-friendly dish of wild
salmon with friend sage gremolata.

Currently playing
8 min
Easy Spring Pasta with Smoked Trout & Lemony Crème Fraîche | Weeknight Wonders
Hana Asbrink is back to share a wonderful weeknight-ready pasta dish: farfalle
with smoked trout, asparagus, and lemony creme fraiche.

Currently playing
11 min
The Simplest Spicy Salami Spaghetti | In The Kitchen With
Inspired by classic aglio e olio but with a porky twist, this weeknight salami
spaghetti meal involves very few ingredients and almost no effort.

Currently playing
9 min
10-Minute Spicy Pork Noodles with Green Beans | Weeknight Wonders
Hana Asbrink is back with another easy weeknight recipe. This quicker-than-quick
stir-fried spicy pork, noodles, and green beans are flavored with doubanjiang
and can easily be adjusted for heat.


Currently playing
18 min
5-Ingredient Cream of Mushroom Chicken | Big Little Recipes
This week’s Big Little Recipes is an easy-to-make creamy mushroom and chicken
dish that only needs 5 ingredients.

Currently playing
11 min
Soothing Chicken Udon Noodle Soup | Weeknight Wonders
Hana Asbrink is back to share a chicken soup with udon noodles for a warm and
comforting meal without too much effort!

Currently playing
8 min
Pasta Carbonara is The Ultimate Comfort Meal | Amanda Messes Up In The Kitchen
Amanda Hesser shares chef Sara Jenkin’s creamy pasta carbonara. This
ultra-comforting dish needs only a few ingredients and is simple to make, but
holds a ton of flavor and carby goodness.

Currently playing
13 min
The Perfect Rustic Sweet Potato Shakshuka | Food52 + Ottolenghi Test Kitchen:
Shelf Love
Join Yotam Ottolenghi for his non-traditional take on North African shakshuka,
made with creamy sweet potatoes and gooey cheddar cheese.

Currently playing
8 min
Millie’s Cajun Chicken & Rice With a Little Spice | In The Kitchen With
Chef Millie Peartree returns to the Food52 kitchen with her own cajun twist on a
classic dish—chicken and rice!


Off-Script with Sohla (15)
Currently playing
25 min
Episode 15: A Tale of Two Soups | Off-Script with Sohla
Sohla el-Waylly is here to show you how to make any kind of chicken soup you
want. Learn her method to make a very simple broth for when you really need
warmth and comfort.

Currently playing
30 min
Episode 14: Stuff Your Face Stuffing | Off-Script with Sohla
Sohla El-Waylly is here to show you how to make any kind of stuffing you want.
Learn two recipes: a taco-inspired cornbread stuffing and a vegan version with
savory mushrooms and nori.

Currently playing
35 min
Episode 13: Caramel on Caramel on Caramel | Off-Script with Sohla
For the perfect candy, Sohla teaches you how to make caramels so that you can
create any kind you want. For soft and chewy morsels, this technique is all
about sugar, infused cream, butter, and a little corn syrup.

Currently playing
25 min
Episode 12: Souffle All Day | Off-Script with Sohla
Sohla El-Waylly returns to share all the tips and tricks for the perfect
soufflé. Learn how to make a pimento cheese version and one that’s French
onion-inspired for tons of creamy and fluffy goodness.

Currently playing
21 min
Episode 11: Mochi Magic | Off-Script with Sohla
Sohla is back with a new episode on mochi cakes. From upside-down peaches and
cream to sweet and savory corn, Sohla teaches you ways to riff on this dish and
go Off-Script to make any mochi cake you want!

Currently playing
15 min
Episode 10: Get Ready to Crumble | Off-Script with Sohla
Are you ready to crumble? In this Off-Script, Sohla teaches you how to make any
kind of fruit into a crumble. This fun, easy dessert is super customizable with
her rules for sweet, bubbly fruit and a crispy top.

Currently playing
17 min
Episode 9: Meatballery | Off-Script with Sohla
Sohla returns in a new episode of Off-Script to bring the ultimate meatball
experience. From tender cod to robust lamb, she teaches techniques and tips for
deliciously moist and tasty bites every time.

Currently playing
21 min
Episode 8: Big Salads | Off-Script with Sohla
Sohla's back to show you two of her favorite salads; one inspired by an Italian
combo sandwich, the other by a Mediterranean mezze platter. Watch to find out
how create Big Salads that make great meals!

Currently playing
22 min
Episode 7: Nut Butters and Thumbprint Cookies| Off-Script with Sohla
Learn the surprising tricks behind making creamy nut butters and use them to
make delicious cookies. From an Almond Joy butter to a blueberry pie cookie,
Sohla will teach you the basics so you can go Off-Script!


Big Little Recipes (135)
Currently playing
10 min
Deeply Savory Shrimp Pasta with Chile Butter | Big Little Recipes
This shrimp pasta tastes like you’re on vacation and calls for not just shrimp
and pasta but tiny tomatoes, fresh basil, and choose-your-own chile paste.

Currently playing
8 min
No-Churn Salt & Pepper Ice Cream with Caramel Brittle | Big Little Recipes
Sultry, floral, and with a playful kick, this no-churn salt and pepper ice cream
looks like vanilla but one bite will tell you otherwise.

Currently playing
7 min
Crispy, Melty 2-Ingredient Fritters | Big Little Recipes
Crispy and cheesy, these two-ingredient fritters would sparkle next to anything.
But a citrusy, herby salad—packed with green parsley and crunchy cucumber—hits
the spot.

Currently playing
7 min
The Easiest Chocolate Cheesecake in the World | Big Little Recipes
Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust.
Yes, it’s possible. This no-bake approach makes this recipe as simple as mix,
scrape, refrigerate, and done.

Currently playing
6 min
Smoky Jalapeño Popper Grilled Cheese| Big Little Recipes
Meet a jalapeño popper, reborn as your new favorite grilled cheese. Though the
recipe calls for two peppers per sandwich, the char from the broiler mellows the
heat from sharp and stingy to smoky and warm.

Currently playing
6 min
The Best Chocolate Toffee Matzo | Big Little Recipes
With only a few ingredients needed, this chocolate toffee matzo is extremely
customizable from the kind of chocolate you use to the variety of toppings you
can add. Get creative and have fun!

Currently playing
18 min
5-Ingredient Cream of Mushroom Chicken | Big Little Recipes
This week’s Big Little Recipes is an easy-to-make creamy mushroom and chicken
dish that only needs 5 ingredients.

Currently playing
14 min
Creamy, Cheesy, Tomatoey Pasta with Crispy Capers | Big Little Recipes
This week’s episode of Big Little Recipes features a weeknight pasta with the
mood of a weekend bagel. Cream cheese plus sun-dried tomatoes equal a supremely
cream, cheesy tomato sauce.

Currently playing
18 min
Really Easy Roasted Pepper Soup | Big Little Recipes
Emma shares a minimalist soup that comes together with only a few ingredients.
Peppers & nuts are a magical combo, beloved in many dishes from Syrian muhammara
to Spanish romesco.


More Ketchup, Please! (10)
Currently playing
9 min
Tyler Kord's Chicken & Broccoli Meatball Subs | More Ketchup, Please
Tyler Kord, chef and author of Food52's newest cookbook "Dynamite Chicken,"
teams up with his daughter Barbara to make these kid-friendly chicken and
broccoli meatball subs.

Currently playing
15 min
Merrill Stubbs's Buttermilk Waffles | More Ketchup Please!
Our co-founder Merrill Stubbs pairs up with her daughter Clara to make one of
their weekend breakfast staples: classic buttermilk waffles!

Currently playing
11 min
Amanda Hesser Makes Zuni's Pasta with Preserved Tuna | More Ketchup Please!
Our co-founder Amanda Hesser teams up with her twins Walker and Addison to make
one of their school lunch go-to's: an easy tuna pasta recipe from "The Zuni Cafe
Cookbook."

Currently playing
10 min
Chitra's Agrawal's Coconut Dal | More Ketchup, Please
This week on "More Ketchup, Please," chef and cookbook author Chitra Agrawal
makes coconut dal and turmeric rice for her two-year-old son, Alok. The heat
from the spices is tempered by the sweetness of the coconut cream, making it a
great recipe even for young kids!

Currently playing
11 min
Sohui Kim's Chicken Cutlet à la Donkatsu | More Ketchup, Please!
Chef Sohui Kim teams up with her daughter Jasper and son Oliver to make one of
her weeknight dinner go-to's: chicken cutlets a la Donkatsu!

Currently playing
16 min
Lior Lev Sercarz's Spiced Challah | More Ketchup Please!
This week on "More Ketchup, Please," Lior Lev Secarz and his sons Luca and
Lennon show us how to make challah. Lior's recipe includes labneh for a richer
dough, olive oil for fruity flavor, and a trio of spices: turmeric, nigella
seeds, and the oh-so-delicious "ninja" spice!

Currently playing
11 min
Hetty McKinnon's Baked Potatoes, 3 Ways | More Ketchup, Please
This week on "More Ketchup, Please," cookbook author Hetty McKinnon teams up
with her sons Dash and Huck to show us how to make three different versions of
baked potatoes.

Currently playing
14 min
Dan Kluger's Homemade Cavatelli | More Ketchup, Please
This week on "More Ketchup, Please," chef Dan Kluger and his daughters Ella and
Georgia show us how to make homemade cavatelli pasta and roasted romanesco.

Currently playing
12 min
Elise Peterson's Coconut Black Beans with All the Sides | More Ketchup, Please
This week on "More Ketchup, Please," Elise Peterson and her 18-month-old son
Sargent show us how to make coconut black beans with all the sides, including
plantains and garlicky spinach.


What's Popular (50)
Currently playing
20 min
These Cardamom Buns Are Coffee’s Best Friend | What’s For Fika?
Welcome to Food52’s new series, What’s For Fika? Hosted by recipe developer,
content creator, and resident Scandinavian baking expert Nea Arentzen, this show
highlights recipes you’d find at Fika—the Swedish tradition of taking a mid-day
break to enjoy hot drinks and snacks. In our first episode, Nea tackles one of
her favorite pastries: Cardamom buns.

Currently playing
18 min
Nea Bakes A Brown Butter Cookie Cake For Her Boss’s Birthday | Recipe Drop |
Food52
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts
walks us through a brand-new recipe. In this episode, Nea Arentzen bakes a brown
butter cookie cake to celebrate her colleague’s birthday.

Currently playing
2 min
Mama's Cranberry Salad


Currently playing
7 min
What’s the Difference Between Electric, Gas, and Induction Stovetops? | Let Me
Show You | Food52
Welcome to Food52’s new series Let Me Show You, where our favorite culinary
experts break down kitchen fundamentals. In this episode, content creator and
cookbook author Stefan Ng breaks down the pros and cons of electric, gas, and
induction stovetops.

Currently playing
2 min
Martha Stewart's Mac and Cheese | Genius Recipes
This genius recipe for perfectly creamy baked macaroni and cheese is adapted
slightly from "The Martha Stewart Living Cookbook: The Original Classics."

Currently playing
2 min
Pumpkin Pudding | Recipe
This crustless pumpkin pudding is made with pumpkin puree, evaporated milk,
spices then served chilled, scooped from the dish, and topped with whipped
cream. No soggy crusts here!

Currently playing
9 min
Yellowtail Crudo | Feel Good Food | Food52 + Boursin
Yellowtail Crudo | Feel Good Food | Food52 + Boursin
Raw fish and citrus meet and fall in love in this bright, balanced dish. Your
hosts, @lydialoo and @max.baroni, did the same (cue awws). They’re here to share
their story while they teach us how to master this refreshing, quietly
impressive crudo that is, in their words, “endlessly riffable.”

This video is made in partnership with Boursin.

Currently playing
3 min
Pumpkin Pie Cobbler | Recipe
This rustic-looking, delicious alternative to pumpkin pie deserves a place on
your dessert table for this Thanksgiving and beyond.

Currently playing
2 min
Pumpkin Cream Pie | Recipe
This is one of the best make-ahead pumpkin pie recipes you can make during the
fall, especially to close out a holiday dinner like Thanksgiving. Featuring a
pumpkin pastry cream, graham cracker crust, and sour cream whipped cream, this
pie evokes the aromas and flavors of autumn like nothing else can.




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