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accelerating natural evolution
to sustain perennial crops


PROBLEM

Our perennial crops are under serious threat of climate change and massive
diseases. But It takes 20+ years to improve these crops with conventional
breeding

 * COFFEE
 * BANANA
 * GRAPES

The area suitable to grow the Arabica species, representing 70% of the global
coffee market, will be reduced by 50% by 2050.

The Cavendish variety, producing most of the 660 billion dessert bananas
consumed yearly, and the cooking varieties like plantains, are devastated by
Fusarium Tropical Race 4 (TR4), also called Panama disease.

Mildew and other diseases are threatening global grape production and lead to
intensive pesticide usage in vineyards. 90% of Bordeaux vineyards were affected
by downy mildew in 2023.


OUR SOLUTION

By pushing the boundaries of in vitro culture, we are Accelerating the natural
evolution of plants, their selection and hybridization to create non-GMO
improved varieties.


OUR PLATFORM

We leverage on our non-GMO technology to:


CREATE OUR PRODUCTS

ROBUSTICA

From a strong but bitter Robusta variety, we are creating the “Robustica”, a
climate-resistant variety competing with the Arabica cup quality.

NATURALLY CAFFEINE-FREE COFFEE

From a tasty caffeinated Arabica, we are creating the first naturally
caffeine-free coffee variety, eliminating the chemical and polluting
decaffeination processes.


IMPROVE YOUR PERENNIALS CROPS

We partner with agrifood companies and research institutes to generate new and
improved perennial crop varieties in a much shorter time frame.


LAST NEWS

--------------------------------------------------------------------------------

 * 2023-11-09
   
   
   HOW I MET MY COFOUNDER PODCAST

 * 2023-10-26
   
   
   AMATERA RAISES €1.5M TO SPEED UP THE DEVELOPMENT OF CLIMATE RESILIENT COFFEE
   AND PERENNIAL CROPS

 * 2023-09-22
   
   
   AMATERA ON AGFUNDERNEWS


OUR PARTNERS






MEET OUR TEAM

Lucie Kriegshauser

CTO

Linkedin

OMAR DEKKICHE

CEO

Linkedin

ESTELLE REMY

Senior Research Scientist

Linkedin

Aleksandra Muszynska

 Senior Research Scientist

Linkedin

charlotte saint-omer

 Laboratory Engineer

Linkedin

Lucas Laflaquiere

 PhD Student

Linkedin

Fahd Rachad

Production Engineer

Linkedin

Mounia ASSARA

 Laboratory Technician

Linkedin

Patience enyinwa

 Laboratory Technician

Linkedin

CONTACT

Business
Omar Dekkiche – CEO
omar@amatera.bio

Science
Lucie Kriegshauser – CTO
lucie@amatera.bio




© AMATERA 2024