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Rustica Boise

Rustic Italian Cuisine with Influence from Spain and France


Menu
 * HOURS
 * MENUS
 * RESERVATIONS
 * BUY E-GIFT CARD
 * GALLERY
 * ABOUT
 * CONTACT US
 * SAINT LAWRENCE GRIDIRON
 * SUITE 104
 * WILD ROOT







WELCOME TO RUSTICA



Rustic Italian cuisine with influence from Spain and France

Open for Dinner including Late Night Dinner

Fresh ingredients, great cocktails, great people, casual and relaxed atmosphere.




 

Our hours are updated on this site and Google only. 

Please do not refer to any other sites, as the data will most likely not be
accurate.  Thank you.

 

SUNDAY TO WEDNESDAY 

4pm – 10pm

THURSDAY TO SATURDAY

4pm – 12am


Order Online

DINNER MENU
LATE NIGHT MENU
COCKTAIL MENU
DINNER MENU


DINNER

STARTERS

CRISPY ROMESCO CHICKEN | 16

Chicken thigh, romesco

RAVIOLETTI | 16

Uncut sheet of small ravioli with brown butter, parm, pepper

PESTO BAGUETTE | 13

pesto, parm

GARLIC BAGUETTE | 13

Roasted garlic, garlic oil, parm 

CHORIZO ON TOAST | 14

Toasted country bread, grilled chorizo, stracciatella 

BURRATA | 16

Burrata, pesto, grilled bread, heirloom tomatoes, Maldon

RUSTICA TRUFFLE FRIES WITH GARLIC AIOLI | 10

CHARCUTERIE PLATTER | 24

Assorted meats, pickles, and bread

TABLE BREAD | 8

Grilled bread, garlic oil, parm

 

PIADINA (FRESH OVEN FOLDED FLATBREAD)

PARMA | 18

Parma ham, mortadella, stracciatella, pesto, garlic aioli, arugula 

PORCHETTA | 16

Rustic porchetta, arugula, garlic aioli, lemon vin, herb spread

SPANISH STEAK | 19

Flank steak, Herbed aioli, romesco, arugula, mozzarella

SALADS

HOUSE | 16

Arugula, cherry tomatoes, shaved pecorino slices, shaved red onion, choice of
dressing

CONFIT CHICKEN ROMAINE | 18

Grilled romaine, Confit chicken, Creamy Italian Garlic dressing 

PANZANELLA | 16

Herbed Croutons, Mixed Greens, shaved red onion, heirloom tomatoes, White
balsamic dressing 

 

SOUP

TUSCAN WHITE BEAN
CUP | 8 BOWL | 16

CREAMY POTATO
CUP | 8 BOWL | 16


 

PASTA

SPICY ITALIAN | 25

Linguini, red sauce, Italian Sausage, parmesan

GRANDE MEATBALL | 27

Linguine, red sauce, large meatball, parmesan

PASTA BLANCO | 23

Fresh Tripolini, parmesan, butter 

PASTA VERDE | 23

Fresh Gemeli, Garlic verde sauce, parmesan

PASTA CARBONARA | 25

Fresh pappardelle, Guanciale, parm, pasta water, butter

RAVIOLI | 25

Pancetta, mushroom, spinach, ricotta, butter and parm to finish

 

MAINS

PORCHETTA ROAST | 34

Oven roasted veggies, creamy polenta, parm

PORK SHANK | 38

Seasonal Vegetables, root vegetables, Pan reduction sauce

SPANISH FLANK STEAK | 34

Seasonal veggies, chefs mushrooms, potatoes

BEEF RAGOUT | 36

Braised beef, red wine pan sauce,  chefs mushrooms, polenta

MUSHROOMS & VEGGIES | 28

Chefs mushroom mix, seasonal vegetables, root vegetables, polenta 

CHORIZO SMASH BURGER | 24

Beef, pork chorizo , pecorino, caramelized onions, arugula, creamy italian sauce
– fries or salad

DARIO BURGER | 26

Butcher sized beef patty, caramelized onions, tomato, herb mayo – fries or
salad 

PIZZA

SWEET ITALIAN | 18

Italian Sausage, Red Sauce, Mozzarella, Pecorino, Espelette, hot honey drizzle

FUNGO | 17

Mushroom, fontina, garlic aioli, pesto, Parm

RUSTICA | 18

Pepperoni, Mushroom, olive, Red Sauce, Mozz

PARMA | 17

Caramelized onion, Parma ham, ricotta, garlic, arugula, extra shaved parm

SPICY ROJA | 18

Calabrian chilies, mozzarella, garlic, red onion, arugula

PIMENTÓN | 18

Chorizo, mushrooms, shaved red onions, tomato, smoked paprika

MARGHERITA | 15

Sauce, mozz, basil

TOMATO PIE | 13

Sauce, Parm

DESSERT

OLIVE OIL CAKE WITH WHIPPED HONEY | 13

BISCOTTI | 13

with dipping chocolate and sweet cream

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly.   We have to update multiple areas when
they do and we aren’t perfect believe it or not.  What you see above could
possibly not be precise.  If you have specific needs or requests, please reach
out.

LATE NIGHT MENU


LATE NIGHT

SMALL PLATES

CRISPY ROMESCO CHICKEN | 16

Chicken thigh, romesco

PESTO BAGUETTE | 13

pesto, parm

GARLIC BAGUETTE | 13

Roasted garlic, garlic oil, parm 

CHORIZO ON TOAST | 14

Toasted country bread, grilled chorizo, stracciatella 

BURRATA | 16

Burrata, pesto, grilled bread, heirloom tomatoes, Maldon

CHARCUTERIE PLATTER | 24

Assorted meats, pickles, and bread 



  

CIABATTA BAKES

SWEET ITALIAN | 18

Italian Sausage, Red Sauce, Mozzarella, Pecorino, Espelette, hot honey drizzle

FUNGO | 17

Mushroom, fontina, garlic aioli, pesto, Parm

RUSTICA | 18

Pepperoni, Mushroom, olive, Red Sauce, Mozz

PARMA | 17

Caramelized onion, Parma ham, ricotta, garlic, arugula, extra shaved parm

SPICY ROJA | 18

Calabrian chilies, mozzarella, garlic, red onion, arugula

PIMENTÓN | 18

Chorizo, mushrooms, shaved red onions, tomato, smoked paprika

MARGHERITA | 15

Sauce, mozz, basil

TOMATO PIE | 13

Sauce, Parm



 

 

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly.   We have to update multiple areas when
they do and we aren’t perfect believe it or not.  What you see above could
possibly not be precise.  If you have specific needs or requests, please reach
out.

COCKTAIL MENU


COCKTAIL MENU

HOUSE

FIRENZE | 16
Old Grandad bonded, Aperitivo, Averna, Mezcal, pinch of salt

ARANCIERA | 18
Monkey 47, Cocchi de Torino,
Aperitivo, Benedictine, lime, Zonin Coastal Lemon Spritz

OMERTÁ |17
Old Forester, Licor 43. Borghetti, house cherry syrup, lemon

RUSTICA NEGRONI | 16
Beefeater Gin, Campari, Carpano Antica

AMICI AMANTI | 14
Alto de Carmen Pisco, Limoncello, blackberry, lemon egg white


 

CLASSIC

BEE’S KNEES | 13
Beefeater, honey, lemon

BOULEVARDIER | 16
Old Grandad bonded, Campari, Carpano Antica

SAZERAC | 15
Bulleit rye. Courvoisier vs Cognac, demerara, Peychaud’s bitters

FRENCH 75 | 13
Beefeater gin, simple, lemon, Opera Prima Brut float

OLD FASHIONED | 14
Old Forester, demerara, Angostura bitters

CORPSE REVIVER NO. 2 | 15
Beefeater gin, Lillet Blanc, Pierre Ferrand Dry Curaçao, lemon

 

WINE

WHITE

VILLA SPARINA 13 | 50
GAVI | ITALY

12 E MEZZO 16 | 62
CHARDONNAY | ITALY

LE GARENNE 11 | 42
SAUVIGNON BLANC | FRANCE

LILLIE’S COLLECTION 11 | 42
PINOT GRIGIO | NORTH COAST

LILLIE’S COLLECTION 11 | 42
ROSÉ | NORTH COAST

RED

CAPARZO TOSCANA 13 | 50
SANGIOVESE | ITALY

TOSCOLO 12 | 46
CHIANTI | ITALY

12 E MEZZO 15 | 58
VARVAGLIONE | ITALY

LILLIE’S COLLECTION 11 | 42
CABERNET SAUVIGNON | NORTH COAST

CA’ DEL SARTO 16 | 62
BARBERA | ITALY

BUBBLES

OPERA PRIMA 9 | 34
BRUT | SPAIN

ACINUM 13 | 52
PROSECCO ROSÉ | ITALY

BY THE BOTTLE

PRODUTTORI DEL BARBARESCO | 62
LANGHE NEBBIOLO | ITALY

ANTICA FRATTA | 66
BRUT | ITALY

 

DRAFT

LOST GROVE | 8
GHOST TOWN PORTER | 6.5 %

BERTS BREWING | 7
HELLO, SAILOR DRY HOP LAGER | 5 %

BOULEVARD | 7
TANK 7 SAISON | 8.5 %

PFRIEM | 9
WEST COAST IPA | 6.8 %

BAVIK | 8
SUPER PILS | 5.2 %

MERIWETHER | 6
CHERRY THYME BOMB | 6.9 %

BALE BREAKER | 7
DAYBREAK PALE ALE | 5.5 %

MAC & JACKS | 8
AFRICAN AMBER | 5.9 %

MOTHER EARTH | 7
HEAVY CLOUD HAZY IPA | 6.8 %

Disclaimer – Our menus change regularly.   We have to update multiple areas when
they do and we aren’t perfect believe it or not.  What you see above could
possibly not be precise.  If you have specific needs or requests, please reach
out.


RESERVATIONS



Reservations are available for inside seating. Patio is first come first serve.
For parties larger than ten, please call or email.
208-473-2113  rustica@slgboise.com





FOOD IS OUR LOVE LANGUAGE.
SHARE THE LOVE.


Buy e-Gift Card


GALLERY


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ABOUT


Rustica was created out of love for Italian, Spanish and French cuisines.  High
quality ingredients, European cooking techniques and simplicity makes for a
wonderful dining experience in our opinion.  The menu is created around some of
our teams favorite dishes experienced while traveling Europe.
 

Fresh ingredients, great cocktails, great people, casual and relaxed atmosphere.

Our people are the heart and soul of our restaurants. We strive hard to create a
great environment for our teams. Full benefits including health, dental and
vision are available to anyone working more than 25 hours per week. A retirement
plan is also available and we do the maximum match allowed. Team leads also
receive vacation time, dine out allowances and other perks. It is very important
our people are taken care of. This lets them focus on being the best they can be
while taking care of our guests. We appreciate you supporting everyone involved
in our restaurants.


CONTACT US



211 N 8th Street, Boise, ID 83702

208-473-2113

rustica@slgboise.com

We accept calls during hours of business.
If you need to reach us at any other time, please email us.

©Wild Root – Saint Lawrence Gridiron – Rustica – Suite 104

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