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LABELS
* beer (9515)
* food (620)
* liquor (4747)
* wine (4099)
WEDNESDAY, DECEMBER 27, 2023
NEW STL BREWERS
New Brewery!
St. Louis, MO
THE BREWERY
This starts with the approach to recipe development taken by our Head Brewer,
Chad Thompson. Contrary to beginning with a style guideline in mind, then moving
forward – Chad starts with a flavor and experience in mind, then works backward.
And since we’ve decided to not be bound by style guidelines, he’s free to use
any ingredients and amount along with the his special techniques to create a new
beer experience.
To enable this philosophy and to enhance our creativity, we created a custom
built brewhouse that allows us to make the beers we want to make.
Iron Hops Brewing IPA...$9.99 / 4pk 16oz cans
A bright citrus forward beer, featuring flavors of orange zest, lime, and
tropical fruits. This beer was hopped with Citra, Warrior, and an experimental
hop 1320. Great beer for a sunny day or bellied up to a bar with friends.
Posted by Paul Hayden at 9:14 PM No comments:
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RED LINE WHISKEY CO. ELEMENTS BOURBON - AMBURANA
ELEMENTS by Red Line - BACK IN STOCK
Read the recent review by Breaking Bourbon
Red Line Whiskey Co. Elements Amburana Bourbon....$59.99
* Amburana Oak Barrels
* Mash Bill: 75% Corn * 21% Rye * 4% Malted Barley
* Distilled in Indiana
* 103 Proof
* Batch #MO-1
* Non-Chil Filltered
Allow us to introduce you to Red Line’s first small batch bourbon - Elements.
The process begins by hand selecting our most compatible bourbons to be blended
together and then finished in Amburana oak casks. These casks are the key
components that create an unmistakable flavor profile. The native Brazilian wood
commands a warmth and spice that shine through in every sip. Amburana wood adds
aromas of baking spices, cinnamon and gingerbread.
Hints of gingerbread and cinnamon meld together with other savory, herbal notes
like clove and thyme to create a bourbon like no other. Remember, not all small
batches are created equal - so whether you’re looking for a new favorite to sip
on, or the perfect holiday drink, Elements has you covered.
Cask Wood Species: Amburana cearenala
Production: State Batches
Posted by Paul Hayden at 9:12 PM No comments:
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Labels: liquor
CODIGO 1530 REPOSADO MO REPO #2
Codigo 1530 Reposado MO Repo #2...$56.99
Missouri Batch #2
Código 1530 Reposado combines the purity of the Blanco tequila and the elegance
of their aging process. Aged for six months in the finest Napa Valley Cabernet
French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven
flavors of Los Bajos tequila, with subtle hints of many of the signature flavors
found in whiskeys.
Posted by Paul Hayden at 9:09 PM No comments:
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Labels: liquor
JOSEPH MAGNUS BOURBON STRAIGHT BOURBON WHISKEY
Joseph Magnus Bourbon Straight Bourbon Whiskey...$109.99
compare to $119.99 at Total Wine and More
Joseph Magnus Straight Bourbon Whiskey is a marriage of bourbon aged in white
oak and finished in Oloroso Sherry, Pedro Ximénez Sherry, and Cognac casks—for a
wholly unique flavor profile that’s worthy of the Magnus name. Thanks to our
loyal supporters like you, our Joseph Magnus Bourbon in Inaugural Edition
bottles was a smashing successes -- both batches sold out within hours! But we
are not ones to rest on our laurels. For the New Year, we have retired the
Inaugural Bottles and proudly introduced our product in custom designed bottles
inspired by historic Magnus bourbon bottles. It's the same great bourbon, only
sexier!
Tasting Notes - Rich deep flavors with notes of orange citrus, dried dark fruits
and vanilla.
Alc. by Vol. 50% / 100 proof
Posted by Paul Hayden at 9:08 PM No comments:
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2016 BRUNO CLAIR CHAMBERTIN CLOS DE BEZE GRAND CRU
2016 Bruno Clair Chambertin Clos de Beze Grand Cru....$399.99
Great price!!!
The 2016 Chambertin Clos de Beze Grand Cru has perfumed strawberry and raspberry
scents on the nose, a little predictable maybe after the scintillating Clos
Saint-Jacques. The palate is medium-bodied with gritty tannin, quite masculine
and structured, a slight coarseness to the tannin with a fresh finish that will
require several years to unfurl. A bit of a curmudgeon at the moment although I
am sure it will come good. Drink 2022-2040
Rated 92-94/100 The Wine Advocate
Rated 96/100 Vinous Media
Rated 93-96/100 Burghound
Posted by Paul Hayden at 8:37 PM No comments:
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DOMAINE ROULOT
2018 Domaine Roulot Monthelie Rouge...$139.99
An elegant wine, with an almost crunchy, bright pomegranate and red cherry fruit
touched with floral notes. The texture is light and fresh, but not lacking
substance. This delightful wine is produced from the 0.36ha of Pinot planted in
Monthélie in the lieux-dits Les Jouènes and Les Gamets. The fruit is all
destemmed and cold soaked before fermentation in vat.
Rated 92/100 Decanter Magazine
2017 Domaine Roulot Auxey Duresses 1er Cru Rouge...$159.99
"Roulot's only premier cru bottling of red grapes, the Auxey is perfect for
those who enjoy an ethereal, mineral-driven style of Pinot Noir. The nose
presents a harmonious medley of dark berries and spice, while the palate echoes
the taut, crystalline character of the domaine's white wines. A chalky core
underpins this red that will drink beautifully for at least the next decade." -
Kermit Lynch, importer
Posted by Paul Hayden at 8:13 PM No comments:
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Labels: wine
2020 COMTE DE VOGUE MUSIGNY VIEILLES VIGNES
2020 Comte de Vogue Musigny Vieilles Vignes...$1,099.99
The mature vines in the domaine’s immense holding (5.56ha of old vines) have
given us a wine with the youthful, plummy exuberance of Chambolle but with added
precision and depth, revealing saline mineral notes, plus hints of flowers and
spice. On the palate, the silky texture initially beguiles, and with time the
firm structure and long finish become evident. Ageing in 35% new casks helps the
wine retain an admirable purity of fruit. The 2020 vintage was the last vinified
by François Millet, who took his retirement at a high point in his career.
Rated 99/100 Decanter Magazine
Rated 95-98 Points Allen Meadows, Burghound
Posted by Paul Hayden at 7:39 PM No comments:
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2021 DOMAINE LEFLAIVE BIENVENUES BATARD MONTRACHET GRAND CRU
2 bottles in stock now
2021 Domaine Leflaive Bienvenues Batard Montrachet Grand Cru....$2,199.99 /
750ml
"45+ year old vines, which are the oldest of the Domaine A trace of reduction
isn't sufficient to materially reduce the appeal of the honeysuckle, citrus
confit and softly spiced aromas that are also trimmed in just enough wood to
merit pointing out. The medium-bodied flavors aren't necessarily finer than
those of the Pucelles though they do possess more power and weight while
retaining a beguilingly silky texture as well as excellent complexity on the
strikingly long, balanced and Zen-like finale. This is a very serious and
moderately austere BBM that is very clearly built to repay long-term keeping. In
a word, superb. Burghound Don't Miss!"
Rated 95-98/100 Burghound
Posted by Paul Hayden at 7:07 PM No comments:
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JADOT CORTON CHARGLEMAGNE IN MAGNUM
MAGNUM BOTTLE
RARE GRAND CRU MAGNUM
2020 Jadot Corton Charglemagne Grand Cru....$499.99 / 1.5 liter
compare to $599.99 at Wine.com
What a sensual nose of Amalfi lemon, ripe mirabelle and apricot this
Corton-Charlemagne has! Gigantic fruit and almost as much structure behind it,
the fine tannins underlining all this beautifully. Mouthwateringly fresh acidity
and a saline touch that really ignites this at the very long, brilliant finish.
From the south side of the hill of Corton. From organically grown grapes.
Rated 98/100 James Suckling
The 2020 Corton-Charlemagne Grand Cru (Domaine des Héritiers Jadot) is broad and
muscular, unfurling in the glass with aromas of lime cordial, orange zest, white
flowers and pastry cream. Full-bodied, rich and textural, it's a thick, fleshy
wine with terrific concentration and tangy balancing acids.
Rated 93-95/100 The Wine Advocate
Rated 93-95/100 Burghound
Posted by Paul Hayden at 6:49 PM No comments:
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2019 VINCENT DAUVISSAT CHABLIS
One of the greats of Chablis - unfortunately, only 1 bottle left - reserve it
online now!
2019 Vincent Dauvissat Chablis...$69.99
Introducing the 2019 Chablis are aromas of beeswax, dried white flowers and
oyster shell dominating youthfully discreet notions of citrus oil and fresh
bread in an already complex bouquet. A medium to full-bodied, satiny and
enveloping wine, this is fleshier and more textural than its Petit Chablis
counterpart—though it's just as chiseled—concluding with a long, saline finish.
Rated 92/100 The Wine Advocate
Posted by Paul Hayden at 6:44 PM No comments:
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HOP BUTCHER
New Hop Butcher we scored some more!!!!
Hop Butcher Double Milkstachio Stout...$5.19 / 16oz can
Hop Butcher Double Milkstachio Stout...$18.99 / 4pk 16oz
Pistachio Double Milk Stout brewed with Chocolate
ABV: 9.0% ABV
(A DryHop Brewers Collaboration)
Hop Butcher Tavern King Double IPA...$4.79 / 16oz can
Hop Butcher Tavern King Double IPA...$16.99 / 4pk 16oz can
Style: Double India Pale Ale
ABV: 8.0% ABV
Hops: Citra, Vic Secret, Mosaic, Nelson Sauvin
Hop Butcher Meet The Nelsons IPA...$4.79 / 16oz can
Hop Butcher Meet The Nelsons IPA...$16.99 / 4pk 16oz can
Style: India Pale Ale
ABV: 6.5% ABV
Hops: Nelson Sauvin
Posted by Paul Hayden at 2:38 PM No comments:
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OMMEGANG THREE PHILOSOPHERS QUADRUPLE
We have not seen the bottles in years of this CLASSIC!
Ommegang Three Philosophers Quadruple....$4.29 / 4pk
Ommegang Three Philosophers Quadruple....$15.99 / 4pk
A BLEND OF QUADRUPEL AND BELGIAN KRIEK
Rich and complex, this tour de force is a glorious blend of elegant
Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and
gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of
cherry.
Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for
leisurely sipping and quiet contemplation.
The meaning of life? Even if you don’t quite get there, this beer is sure to
sweeten the journey.
Posted by Paul Hayden at 12:08 PM No comments:
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Labels: beer
SIERRA NEVADA HOP BULLET MAGNUM EDITION
New, just arrived at Forsyth!
Sierra Nevada Hop Bullet Magnum Edition...$9.99 / 6pk cans
Sierra Nevada Hop Bullet Magnum Edition...$18.99 / 12pk cans
HOP BULLET MAGNUM
IMPERIAL IPA
The mighty Magnum hop packs this edition of Hop Bullet with behemoth favors of
grapefruit, orange rind, and pine resin. This thing’s a force, but it’s also
fleeting. Stock up or miss out.
Posted by Paul Hayden at 11:47 AM No comments:
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Labels: beer
STORE HOURS
Store Hours for the Holiday
This Week
The Wine and Cheese Place
December 31st New Years Eve - Sunday
* Forsyth -- Sunday 11am-3pm
* Kirkwood -- Sunday 11am-3pm
* Lamp and Lantern -- Sunday 11am-3pm
* New Ballas - CLOSED
January 1st and 2nd - ALL STORES ARE CLOSED FOR INVENTORY
Spirit Wine and Craft
* Monday-Saturday 11am-7pm
* December 24th Christmas Eve - Yes open this Sunday 11am-3pm
* CLOSED JANUARY 1ST AND 2ND
Posted by Paul Hayden at 10:17 AM No comments:
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MITCHELL RED SPOT IRISH WHISKEY 15 YEAR
Very limited, in stock at Forsyth now and online for transfers
Mitchell Red Spot Irish Whiskey 15 Year...$279.99
Red Spot was originally produced exclusively by the Mitchell family who
commenced trading in 1805 on Grafton Street in Dublin as purveyors of
confectionery, wines and fortified wines. The family's entrepreneurial spirit
expanded into the whiskey bonding business back in 1887, whereby they matured
their whiskey for many years beneath the cobbled streets of Dublin.
The Red Spot name originated from the family's practice of marking casks of
different ages with a spot of coloured paint. There was a Blue Spot, Green Spot,
Yellow Spot, and of course Red Spot. As a colourful history would have it, this
revered Red Spot has remained underground until now.
This Single Pot Still Irish Whiskey has matured for over 15 years in a
combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala
wine casks, all contributing rich and complex flavours, making it the top spot
in the range.
Posted by Paul Hayden at 10:10 AM No comments:
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HIRSCH SINGLE BARREL DOUBLE OAK BOURBON
Sold out fast - hoping for more tomorrow
Hirsch Single Barrel Double Oak Bourbon...$119.99
* 244 bottle yield
* 112 proof
* Mash Bill: 72% Corn, 13% Rye, and 15% Malted Barley
* 9+ years old
* Double Barreled - New American Oak and then finished in new barrels
* Started in a Char #1 barrel with and 8 hear old KY Bourbon.
* Finished in a second #1 Char new barrel
Posted by Paul Hayden at 9:56 AM No comments:
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2018 ISABEL FERRANDO F601 CHATEAUNEUF DU PAPE
Vere rare wine - only 800 BOTTLES made - not cases
One bottle left #600 of 800
2018 Isabel Ferrando F601 Chateauneuf du Pape....$799.99
Named for the vineyard parcel from which it comes, the 2018 Chateauneuf du Pape
F601 is entirely Cinsault, from vines planted in 1928. Aged in demi-muids, there
are only 800 bottles of this new cuvée, so I suppose this review is largely
academic. That said, when Cinsault performs like this, it's certainly worthy of
note, as it's often used for rosé or (in Châteauneuf, an appellation where rosé
isn't permitted) dismissed as a minor blending variety. This wine is anything
but minor. Floral and spicy on the nose, supremely silky on the palate, nearly
endless on the finish, it delivers the goods, cushioned by perfumed, herbal,
cherry and raspberry fruit flavors. It's not quite as expansive or generous as
the Grenache-based Colombis, but it might be more concentrated and longer on the
finish. I've been deliberately conservative with my drinking window, as it's
delicious now, but I wouldn't be surprised to see it showing well in a decade's
time (assuming there's any left).
Rated 98/100 The Wine Advocate
Posted by Paul Hayden at 7:16 AM No comments:
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ALLEMAND CORNAS
The best of Cornas
2017 Allemand Cornas Chaillot....$249.99
Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked
meat and olive paste on the intensely perfumed nose. Concentrated blackberry,
cherry and violet pastille flavors take on a suave floral nuance with aeration.
Densely packed but lively as well, finishing with outstanding clarity,
harmonious tannins and superb, blue-fruit-driven persistence.
Rated 95/100 Vinous Media
2019 Allemand Cornas Reynard "R"....$339.99
The flagship 2019 Cornas Reynard comes from the older vines of the estate and is
brought up in larger barrels. It's another incredible effort from this estate
that certainly checks in near the top of the scale. Deep purple/plum-hued, with
a monster bouquet of black cherries and plum fruits as well as hints of iron,
sappy flowers, and bouquet garni, it hits the palate with full-bodied richness,
a deep, layered mid-palate, and a great finish. It shows the more structured,
age-worthy style of the vintage, and the tannins clamp down firmly on the
finish. While this will need a solid decade of bottle age, it's up there with
some of the greatest Cornas ever produced.
Rated 97+/100 Jeb Dunnuck
Rated 98/100 Vinous Media
2019 Allemand Cornas Chaillot....$339.99
A quintessential Cornas that shows both the wild, feral character of the
appellation as well as the elegance this estate always seems to achieve, the
2019 Cornas Chaillot offers a deep purple hue to go with a great nose of cassis
and darker cherry fruits, violets, smoked game, and scorched earth. Medium to
full-bodied on the palate, it has wonderful purity of fruit, building tannins,
and a great finish. It's certainly more approachable than the Reynard yet still
needs 4-5 years of bottle age. It's a beautiful Cornas that will have two
decades of longevity.
Rated 94/100 Jeb Dunnuck
Rated 96/100 Vinous Media
2020 Allemand Cornas Chaillot "C"....$339.99
2020 Allemand Cornas Reynard "R"...$339.99
The best of Cornas - very limited, no reviews for the 2020s yet. Great vintage -
The Wine Spectator scored the vintage has a whole 96/100 and Jeb Dunnuck scored
it 97/100 (better than 2019)
Posted by Paul Hayden at 6:53 AM No comments:
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TUESDAY, DECEMBER 26, 2023
DOMAINE JAMET COTE ROTIE
2018 Domaine Jamet Cote Rotie....$199.99
I was able to taste numerous barrel samples of the 2018 Côte Rôtie, all rating
between 95 and 99 points, which is a good sign! Most barrels were not destemmed
and all the samples displayed inky colors, beautiful purity of fruit, classic
Jamet style and complexity, and building tannins. Is this a remake of 1999? It
has more upfront charm than the Côte Brune, but as with all great vintages of
Jamet, 5-7 years of bottle age are rewarded.
Rated 95-97/100 Jeb Dunnuck
Jean-Paul Jamet said '2019 gave wines in the style that I like to make'. A step
up from the 2018 vintage, the 2019 is more vibrant and intense. A blend of 25
parcels, amounting to 17ha, almost exclusively on schist soils. No destemming. A
tasting of nine different barrels across a variety of lieux-dits suggest that
the 2019 Côte-Rôtie is very special indeed. This is vibrant and intense, but not
as sunny as the 2018 in style - sugars and phenolics progressed at the same
gradual rate in 2019, making for a more harmonious and balanced wine. You feel
the hot vintage in the wine, but it's represented more as power and intensity
than hot alcohol. Vivid and highly impressive.
Rated 98/100 Decanter Magazine
2020 Domaine Jamet Cote Rotie....$199.99
A combination of separate lieux-dits which show a classic, fresh and focused
vintage, with each component reflecting its origins with great clarity. It's an
aromatic style, with slight tannins and fairly low but balanced acidity. All
whole-bunch fermented, matured mostly in old demi-muids.
Rated 97/100 Decanter
The 2020 Côte Rôtie should be brilliant, and I was able to taste multiple
barrels. This vintage was not destemmed and Jean-Paul isn’t dogmatic with stems,
judging each vintage on its own and adjusting the amount of stems accordingly.
The 2020 shows a ripe yet pure style across the board, with most samples being
medium to full-bodied and showing plenty of oomph and structure. The stems stand
out in a few of the samples, and the wines reminded me slightly of 2010. This is
a powerful, structured vintage at Jamet, and readers will love to have these
their cellars.
Rated 95-97/100 Jeb Dunnuck
Posted by Paul Hayden at 4:21 PM No comments:
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LEVET COTE ROTIE!!
We do not get a lot of these each year!
Grab some while they are here!!!
2020 Levet Cote Rotie...$94.99
Moving to the 2020s, which were still in barrel, the estate commented that this
was an early vintage, and the wines are slightly less concentrated due to
well-timed rains. The 2020 Côte Rôtie Amethyste showed beautifully, with an
exuberant, perfumed bouquet of violets, cracked pepper, spring flowers, and
raspberries. This medium-bodied, elegant, incredibly satisfying Côte Rôtie would
be a great introduction for readers looking to understand the style of this
terrific estate.
Rated 92-94/100 Jeb Dunnuck
2020 Levet Cote Rotie La Chavaroche...$112.99
Labeled La Peroline in markets outside the United States, the 2020 Cote Rotie La
Chavaroche (a barrel sample, from the lieu-dit of the same name) is another
terrific wine from this tiny estate. It's a bit more complex and herbal-stemmy
than the other bottlings, but it's also floral and tea-scented, with baskets of
purple raspberries on the nose as well. Medium to full-bodied, it's the
silkiest, most complete of the three cuvées at this address, while still
boasting ample concentration and length and plenty of ripe tannins. Give it at
least another 5 years in a cool cellar.
Rated 95-97/100 The Wine Advocate
Rated 98/100 Vinous Media
2020 Levet Cote Rotie Les Journaries...$99.99
Again a prospective sample blended from several barrels, the 2020 Cote Rotie Les
Journaries (labeled Maestria outside the United States) is a blend of fruit from
La Landonne and Côte Brune. It's full-bodied, rich and tannic, even chewy, with
plenty of concentration, yet it's also fresh and fruit-driven, with vibrant
notes of purple raspberries and exotic spices. This should be terrific; it just
needs a good 5+ years.
Rated 94-96/100 The Wine Advocate
Posted by Paul Hayden at 4:01 PM No comments:
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ON SALE!!
We have inventory coming up -
We are putting stuff on sale to move before the end of the year!
stock up now
check out some of them online now
DECADES OF KNOWLEDGE
Billy Walker, master distiller at The GlenAllachie Distillery, is one of most
famous names in the Scotch whisky business. Billy Walker is amongst the most
respected blenders in Scotland, having developed countless award-winning Scotch
whiskies across his 50-year tenure in the industry.
Known for his flair for innovation, meticulous wood policy, and vigilant
hands-on approach to monitoring all stages of production, Billy is continuing
the experimental “spirit” of Harvey MacNair… with a little more scientific
accuracy!
Now venturing into new spirits categories, Billy is using his decades of
knowledge to bottle only the finest quality small-batch spirits from around the
world, with a unique and innovative twist! Reputation earned, expectations
exceeded.
Macnair's Lum Reek 21 Year Old Peated Scotch......on sale.$149.99
was $199.99
MacNair’s Lum Reek 21-year-old is a marriage of Single Malts from Islay and
Speyside – two of the most sought-after whisky regions in Scotland – combining
both peated and unpeated spirit to create a perfectly balanced and complex
malt. The recipe, concocted by industry veteran and Master Distiller/Blender of
the Year, Billy Walker, includes aged GlenAllachie single malt.
The small batch expression was matured to perfection at The GlenAllachie
Distillery in a combination of Oloroso sherry, red wine and virgin oak casks
expertly sourced from across the globe. The resulting whisky, offered without
added colouring or chill-filtration, is brimming with dark chocolate, vanilla
fudge, and cinnamon buns, all with gentle peat undertones.
Our 21-year-old has scooped a host of enviable awards including World’s Best
Blended Malt (World Whiskies Awards, 2020), Best Blended Malt Scotch (San
Francisco World Spirits Competition, 2021), and Master (Scotch Whisky Masters,
2021).
Posted by Paul Hayden at 12:26 PM No comments:
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MONDAY, DECEMBER 25, 2023
2018 DOMAINE MEO CAMUZET ECHEZEAUX GRAND CRU
2018 Domaine Meo Camuzet Echezeaux Grand Cru...$519.99
The 2018 Échezeaux Grand Cru Les Rouges du Bas is a gourmand, dramatic wine this
year, bursting from the glass with aromas of cassis, sweet berries, wood smoke,
rich soil tones, burnin embers and spices. On the palate, the wine is
full-bodied, broad and expansive, with an ample core of sapid and exotic fruit,
velvety tannins and lively acids, concluding with a long and perfumed finish.
Rated 93-95/100 The Wine Advocate
Posted by Paul Hayden at 7:40 PM No comments:
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DOMAINE DES LAMBRAYS CLOS DES LAMBRAYS GRAND CRU
We only 90 cases imported - in stock now
2019 Domaine Des Lambrays Clos Des Lambrays Grand Cru...$559.99
Offers plenty of finesse allied to a firm structure, showcasing rose, cherry,
currant, mineral and spice flavors. Vibrant acidity and fine-grained tannins are
well-proportioned in this version, while the aftertaste lingers on and on. A
picture of elegance, purity and length. Best from 2026 through 2045. 625 cases
made, 90 cases imported.
Rated 96/100 The Wine Spectator
This definitely represents a new beginning for the Clos des Lambrays, beginning
with a dizzying array of aromas that range from high-toned red fruits to ripe,
plummy black fruit, all touched with spice, and a suggestion of wild herbs and
fresh flowers. After blending there was an average of 80% whole cluster
fermentation. The texture on the palate is concentrated but not heavy, and there
is a charming, silky aspect to it so, despite the tannin and density, the
overall impression is one of finesse and elegance.
Rated 98/100 Decanter Magazine
Rated 95/100 The Wine Spectator
Posted by Paul Hayden at 12:59 PM No comments:
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Labels: wine
SUNDAY, DECEMBER 24, 2023
HOURS
We are now closed for the Holiday!
Happy Holiday!
We open back up Tuesday at 10am!!
See you then!
Store Hours for the Holiday
This Week
The Wine and Cheese Place
* December 24th Christmas Eve - Sunday -- All 4 stores will be open (Forsyth,
Kirkwood, Creve Coeur and New Ballas)
* Sunday 10am-4pm (extended hours this week)
* December 25th - Monday Closed- Merry Christmas
* December 26th - Tuesday - 10am-7pm
*** Yes, all 4 stores will be open Sunday Christmas Eve
Spirit Wine and Craft
* Monday-Saturday 11am-7pm
* December 24th Christmas Eve - Yes open this Sunday 10am-4pm
* December 25th - Monday Closed- Merry Christmas
* December 26th - Tuesday - 11am-7pm
Posted by Paul Hayden at 4:05 PM No comments:
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SUPERSTITION MEAD
We only scored 2 bottles of each -
in stock at Forsyth now - online for transfers next week
Superstition Mead Black Berry White...$79.99 / 500ml
Often a fan favorite of the White Series, Black Berry White is a luscious barrel
aged treat with blackberries and white chocolate. Black Berry White is a 100
point mead on Ratebeer.com and a top rated mead in the world on Untappd.
Superstition Mead Straw Berry White...$79.99 / 500ml
Straw Berry White is regarded as one of the best strawberry craft beverages ever
made. This mead has won three gold medals in the RateBeer Best Competition in
2015, 2016, 2018 and maintains a Ratebeer score of 100 points. It is also a top
rated mead in the world on Untappd.
Superstition Mead Berry White...$79.99 / 500ml
Raspberries, white chocolate, Arizona wildflower honey, and new American oak
barrels work in harmony to define this Superstition masterpiece. Berry White won
Superstition's first gold medal at the 2014 Mazer Cup, the largest commercial
mead competition in the world. It is a 100 point mead on Ratebeer.com and a top
rated mead in the world on Untappd.
Superstition Mead Blue Berry White...$79.99 / 500ml
Aged in new American oak barrels, this sweet blueberry and white chocolate
dessert mead is celebrated as a classic example of a top tier craft beverage.
Blue Berry White won a gold medal at the 2017 Mazer Cup, the largest commercial
mead competition in the world. It is a 100 point mead on Ratebeer.com and a top
rated mead in the world on Untappd.
Posted by Paul Hayden at 2:53 PM No comments:
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THE WINE AND CHEESE PLACE
7435 Forsyth Blvd, Clayton MO
314.727.8788
10451 Manchester Rd, Kirkwood MO
314.962.8150
195 Lamp and Lantern Village, Town and Country MO
1-636-527-1144
457 N. New Ballas Road Creve Coeur MO
314.989.0020
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