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ENJOY THE ALL-NEW CHEF’S PRIX-FIXE MENU

5-COURSES FOR $65 / WINE PAIRING $35

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POPULAIRE FEATURES CLASSIC FRENCH BISTRO STAPLES WITH A MODERN CALIFORNIA TWIST.

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OUR MENU

 
MEALS DRINKS TABLE d'HOTE MENU BRUNCH MENU CHEF'S PRIX FIXE MENU
Small Plates - To Share
$16 gf
Pink Lady Apple Salad
Lamb Chopper Cheese, Pistachio, Rosé Wine Vinaigrette
$16 gf
$16
Pissaladiere “French Pizza”
Heirloom Tomato, Valbresso Cheese, Basil, Pistachio, Olive Oil
$16
$15
Onion Soup Toast
Comte’ Cheese, Crispy Onions
$15
$16
Ratatouille
Egg Yolk, Comte Cheese, Gochugaru Chili, Olive Oil, Crostini
$16
$24 gf
Steak Tartare
Egg Yolk Bottarga, Pecorino Cheese, Black Pepper Crisps
$24 gf
$25
Spanish Octopus
Cucumbers, Chermoula, Mint, Cilantro, Basil, Smoked Chili Oil
$25
$24 gf
Spicy Crab Salad
Pickled Thai Chilies, Yuzu Kosho, Lemon, Petite Hemp Seed Rolls
$24 gf
$14
Escargot Ebelskivers
Sauerkraut, Buttermilk, Parsley
$14
$14
Duck Confit Spliff
Cucumber, Cilantro, Rau Ram, Perilla, Nouc Cham
$14
$7
Homemade Parker House Rolls
Salted Butter
$7
Entrees
$24 gf
Ladies Who Lunch
Chopped Salad, Radish, Persian Cucumbers, Snap Peas, Avocado, Herbs, Roasted
Chicken, Buttermilk Dressing
$24 gf
$26 gf
Shrimp Salad
Sweet Corn, Avocado, Pickled Onions, Quinoa, Cilantro, Romaine Lettuce, Citrus
Vinaigrette
$26 gf
$20
Casarecce Pasta
San Marzano Tomato Sauce, Homemade Ricotta Cheese, Smoked Chili Oil
$20
$18
Croque Madame
Rosemary Ham, Comte Cheese, Sunny Side Egg, Garlic Aioli
$18
$26 gf
Chicken Breast
Cipollini Onions, Butternut Squash Puree, Lentils, Bulgur, Chicken Jus
$26 gf
$39
Fish du Jour
Brussels Sprouts, Nante’ Carrots,Kumquat Confit, Harissa Creme Fraiche
$39
$39 gf
Duck Breast
Brown Butter Beet Purée, Plums,Red Endive, Roasted Duck Demi Glace
$39 gf
$22
Royale With Cheese(burger)
Ground Kobe Beef, Raclette Cheese, Pickled Onions, Cornichon Secret Sauce,
Potato Bun
$22
$39
10oz. Prime Chateau Steak
Roasted Sweet Onions, Saint Andre’ Cheese, Sauce Au Poivre
$39
Dessert
$14 gf
Chocolat
Chocolat Crèmeux, Devil’s Chocolate Cake, Cocoa Nib Tuile, Salted Creme Fraiche,
Olive Oil
$14 gf
$14
Rice Pudding
Stone Fruit, Pistachio, Wildflower Honey
$14
Menu Subject to Change

Wine
APERITIF
Lillet Rose Tonic
fever tree tonic, grapefruit slice, thyme
Noilly Prat Original Dry served over ice with a lemon peel
Partida Creus Muz Vermouth and Soda
served over ice with a green olive and orange peel
PETILLANT
Champagne Louie Roederer 242
Sparkling Rose Lucien Albrecht Crémant Rose, France NV
Champagne Laurent Perrier Rose, France
Pet Nat Humus Flui Portugal 2020
VIN BLANC
Chardonnay Domaine de la Meulières Chablis, France 2019
Chardonnay Domaine Laroche “La Chevaliere” Languedoc, 2018
Chardonnay My Favorite Neighbor Blanc by Booker Paso Robles, 2020
Chardonnay Dan Marioni “Sirena” Sonoma, 2021
Sauvignon Blanc Soliste, “Lune et Solieil” Sonoma, 2017
Sauvignon Blanc Langlois Sancerre, 2020
Rhone Blend Domaine De Saint Cosme “Les Deux Albion” IGP Vaucluse, France 2017
Pinot Blanc Trimbach Alsace, 2019
Pinot Gris Westmount, Willamette Valley, Oregon 2021
Pais Blanco J. Bouchon “Salvaje” Maule Valley, Chile 2020
Loureiro Tiago Teles “Raiz” Portugal, 2020 (Orange)
Rose Chêne Bleu Provence France 2020
Rose Bieler Peres et Fils Sabine Aix en Provence, 2021
VIN ROUGE
Pinot Noir Saget La Petit Perrière Vin de Table, France 2020
Pinot Noir Domaine René Le Clerc Bourgogne 2017
Pinot Noir Soliste “Narcisse” Sonoma, 2017
Pinot Noir El Pino Club “High Haven” Anderson Valley, 2020
Pinot Noir/ Pinot Gris DeLevende “Cuvee Marty” Mendocino, 2021
Cotes de Rhone E. Guigal France 2020
Rhone Blend Delas, Gigondas “Les Reinages” Rhone Valley, 2018
Rhone Blend Tablas Creek Cotes de Tablas, Paso Robles, 2019
Merlot Dan Marioni “Merlo” Sonoma Mountain, 2020
Cabernet Sauvignon Sinegal Napa Valley, 2019
Cabernet/ Merlot Château de Pez Saint-Estephe, 2018
Cabernet Sauvignon Brassfield Estate Napa Valley, 2019
Gamay Chateau des Jacques Moulin-à-Vent Beaujolais, 2018
BEER
Almanac True Kolsch, Alameda
Anderson Valley Boont Amber, Anderson Valley
Coedo Shikkoki Black Lager, Japan
Offshoot Beer Co Escape West Coast IPA, Orange County
SAKE
Junmai Gingo Kameizumi “Eternal Spring” Namazake 720ml
Junmai Nigori Tozai “Snow Maiden” 300ml
Tokubetsu Junmai Hakuto “Deep Faith” 720ml
Junmai Rihaku “Wandering Poet” 720ml
Menu Subject to Change

Available Weekdays 11am - 3pm
Select one from each section

Course One
Winter Salad
Gala Apples, Pomegranate, Sherry Vinaigrette, Roccolino Cheese
Roasted Carrot Ginger Soup
Koji Crème Fraîche
Course Two - Entree
Croque Madame Sandwich
Rosemary Ham, Comte’ Cheese, Potato Bread, Sunny Side Egg
Cavatelli Pasta
Pecorino Cheese, Lots of Black Pepper
Course Three - Dessert
Chocolat
Menu Changes Weekly

Brunch Selections
$20
French Omelette
Brie Cheese, Crème Fraîche, Chives, Crispy Potatoes
$20
$18
Avocado Toast
Sunny Side Egg, Shaved Fennel, Chermoula
$18
$24
Eggs Benedict
Housemade Buttermilk Biscuit, Parisian Ham, Crispy Potatoes, Champagne
Hollandaise
$24
Fruit, Maple Syrup, Hazelnuts
French Toast
Homemade Potato Bread, Vanilla Macerated Stone
Fruit, Maple Syrup, Hazelnuts
18
$16
Marge’s Buttermilk Biscuit
Sweet Cream, Macerated Strawberries, Strawberry Crunch
$16
Brunch Beverages
$12
Mimosa
Orange Juice or Passion Fruit Puree
$12
$15
Spritz
Orange Vermouth, Sparkling Wine, Orange Juice
$15
$15
Kir Royale
Crème de Cassis Sparkling Wine
$15
$14
French Shandy
Lemonade, Elderflower, Beer
$14
$12
Brass Monkey
Almanac True Kolsch, Orange Juice
$12
$11
Cliche Wine Seltzers
Lemon Blueberry or Plum Hibiscus
$11
Menu Subject to Change

Available Daily
Menu $65 / Wine Pairing $35

Course One
Koji Roasted Heirloom Carrots, Homemade Ricotta, Pink Lady Apple, Pistachio,
Thai Basil, Rose’ Vinaigrette
Clarette Blanc / Grenache Blanc, McPrice Myers “Beautiful Earth” Paso Robles
2022
Course Two
Prime Steak Tartare, Egg Yolk Bottarga, Pecorino Crisps
Rose Figuiere Famille Comard, Provence 2022
Course Three
Shrimp Chawanmushi, English Peas, Ginger, Crispy Shallots, Brown Butter, Pea
Tendrils
Zinfandel Blend Flycatcher by Frog’s Leap, California 2022
Course Four
Red Wine Braised Beef Cheeks, Mushroom Fonduta, Pickled Shimeji, Mustard Frill
Tua Rita, Rosso dei Notri, Tuscany, Italy 2021
Course Five - Dessert
Riz au Lait- Rice Pudding, Marcona Almonds, Pomegranate, Local Honey
Menu Changes Weekly



Verdant at the Orange County Museum of Art

3333 Avenue of the Arts
Costa Mesa, CA — 92626

www.cateringbymixmix.com

Terrace by Mix Mix

333 Bear Street — Unit 316
Costa Mesa, CA — 92626
(657) 231-6447

www.terracebymixmix.com

ReMix Kitchen Bar

3860 Worsham Ave.
Long Beach, CA — 90808
(562) 421-0200

www.remixlb.com


OUR LOCATIONS

ADDRESS

3333 Bristol St. Unit 2601

Costa Mesa, CA 92626

Located in South Coast Plaza on Level 2 in the Saks Fifth Avenue wing

HOURS

Monday — Thursday
11am — 8pm

Friday — Saturday
11am — 9pm

Sunday

11am - 7pm

CONTACT

eat@populaireoc.com
714-760-4555