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LEAVING THE RUT

Food, travel & family. From the Caribbean or wherever life has us at the moment.


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05/23


KIELBASA TORTELLINI DINNER ON THE GRIDDLE

This is an easy Summer week night dinner that can be prepped the day before or
morning of and be tossed on the griddle for a quick dinner. We cook our on a
flat griddle like a Blackstone.

posted by Ashley Leave a Comment
Filed Under: Main Dish, Recipes
11/08


10 REASONS TO GIFT THE INSTANT POT THIS YEAR.

Confession: I’m a pot head. Last year, my parents bought several Instant Pot’s
and gifted one to each of us in the immediate family for Christmas. I was kind
of dumb-founded. I do not stay on top of cooking gadget trends and didn’t really
know what the Instant Pot was. I still have my stove-top “jiggler” pressure
cookers, […]

posted by Morgan Myers Leave a Comment
Filed Under: Uncategorized
09/30


LEEK & CARROT CHICKEN TORTELLINI SOUP

This recipe is simple stovetop soup that doesn’t have to simmer for hours, and
is another great recipe for using up rotisserie chicken! Here’s what you’ll
need: 2 large leeks (Pale parts only) 2 stalks of celery 3 peeled carrots 4 cups
of cooked chicken, shredded 14oz bag of cheese tortellini 2 tablespoons of olive
[…]

posted by Morgan Myers Leave a Comment
Filed Under: Cooking, Main Dish, Recipe, Recipes, Rotisserie Chicken meals,
Uncategorized
09/02


LOADED MASHED POTATO CAKES

Oh, mashed potatoes. I don’t think I have to tell anyone how good mashed
potatoes are. They are kind of the perfect side dish. But in my house, it
doesn’t matter if I’m cooking for 3 or 30 – there are always leftovers! And,
let’s face it, mashed potatoes reheated are never the same. I hope these […]

posted by Morgan Myers Leave a Comment
Filed Under: Cooking, Recipes, Side Dish
08/01


INSTANT POT SLOW COOKER MUSHROOM PORK SANDWICHES – (WITH TOTAL NEWBIE STEPS)

So if you don’t have an Instant Pot, you are truly missing out. Seriously. I
like less work – so I love slow cooker dump recipes. I like the simpleness and
the robust flavors you get as a result…but I hate how everything sort of
becomes…mush? There is no crunch, textures kind of run together. Being able […]

posted by Morgan Myers 2 Comments
Filed Under: Main Dish, Recipe, Uncategorized Tagged: recipe
07/25


FOUR INGREDIENT ORANGE GINGER GLAZED CHICKEN

Okay, grilling is easily one of my favorite things about summer. There is less
mess, less heat trapped in my house, and best of all, if I’m lucky someone else
will do the hard grilling work for me This one really takes the cake for being
simple. Seriously – it takes less than 5 minutes […]

posted by Morgan Myers Leave a Comment
Filed Under: Main Dish, Recipe, Recipes
03/29


OFF TO A FRESH START

  I’ve always loved spring cleaning because it means a fresh start. My favorite
part is the satisfaction I get from giving my house a thorough clean — I love
waking up on one of the first mornings after cleaning, taking a deep breath and
finding myself in a more organized, healthy and beautiful space. […]

posted by Ashley 1 Comment
Filed Under: Special offers
03/18


20 CUTE WAYS TO DECORATE WITH PEEPS!

I have to admit, I totally love Peeps! They’re so cute! I don’t mind eating one
or two around Easter, but my real love isn’t the sugary sweet taste, it’s that
adorable classic peep look. The moment I see the little bunnies and chicks in
various colors in the store, I can’t help but be […]

posted by Ashley 1 Comment
Filed Under: crafts
02/29


BLOOD ORANGE LEMONADE

I was a little shocked last week when I went into my local pharmacy and they had
Easter candy and decorations out!! Seriously!?!? 2016 is moving entirely too
fast! I cannot believe that tomorrow is going to be March 1st!! With Spring just
around the corner I felt like it was time to start getting ready with […]

posted by Ashley 1 Comment
Filed Under: Drinks, Recipes
02/24


25 FUN WAYS TO DECORATE AN EASTER EGG

Am I the only person who really doesn’t have a “crafty” bone in my body? One
quick glance at Pinterest and all my fears are confirmed. I look at my Facebook
or Instagram feed and my palms get sweaty, I get that nervous pit in the bottom
of my stomach, my head begins swim… Where […]

posted by Ashley Leave a Comment
Filed Under: crafts
02/19


10 COOL WINE ACCESSORIES ALL WINE LOVERS NEED

Why is that that I am always missing out on these fun little “holidays”??? Maybe
it is the fact that I consider myself a professional wine drinker and my memory
gets a little fuzzy… Or more likely that someone just made it up last week, who
knows! In any case, yesterday was national Drink Wine […]

posted by Ashley 1 Comment
Filed Under: Drinks
02/09


AVOCADO EGG BAKE

  It felt like most breaks ups do… it was hard at first, but with time you begin
to forget. It gets easier to push out all those little things that you loved,
the things that brought you back for more, the cravings for more… Several years
ago Tavis and I broke up with cereal, and other […]

posted by Ashley Leave a Comment
Filed Under: Main Dish, Recipes
01/26


SAN SEBASTIAN FARMERS MARKET

This last year has been a crazy, busy year filled of traveling all over the
place. I have felt displaced for months and was thrilled to finally get back
here to the island to my “home” just after Christmas. Finally after a few weeks
in my home, with my bed and my kitchen and my […]

posted by Ashley 1 Comment
Filed Under: Food, Puerto Rico, Travel
11/03


HOLIDAY SPICE SANGRIA

Sangria… it one of those drinks that I can always find an excuse to make and it
really goes great with food in just about any season. When we were in Washington
DC last winter, the bartender at the hotel we were staying at had mixed up a
batch of sangria and it was absolutely delicious. Aside from […]

posted by Ashley 1 Comment
Filed Under: Drinks, Recipes
10/28


GRANDADDY’S FUDGE

Grandaddy’s Fudge was one of those favorite childhood memories that always
surfaces as the weather starts to turn cooler. Or, for the past few years, as I
see on the news that the weather is turning colder in the rest of the country.
😉
I haven’t made fudge in a few years and that might be because Puerto Rico it
never cools off and it just doesn’t feel right. But this Fall we are up in DC
and it is a brisk 45 degrees out this morning, the perfect weather to inspire
all the fall favorites to be pulled out of the recipe box!
This recipe is loosely based on the recipe that is found on the jar of Kraft
Marshmallow cream, but in the late 80’s they change the recipe. Grandaddy’s was
based on the original version then as Grandaddy’s do, he tweaked it. 😉

posted by Ashley 2 Comments
Filed Under: Dessert, Recipes
» Previous Entries

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