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 * EVENTS
   * Architecture, Engineering & Construction
   * Food, Beverage & Packaging
   * Manufacturing
   * Remediation
   * Security
 * WEBINARS
   * Sponsor A Webinar
   * Architecture, Engineering & Construction
   * Food, Beverage & Packaging
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   * Security
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 * VIDEO
   * Video
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SEARCH

 * EVENTS
 * WEBINARS
 * VIDEO
 * PODCASTS
 * CONTACT

 * EVENTS
 * Architecture, Engineering & Construction
 * Food, Beverage & Packaging
 * Manufacturing
 * Remediation
 * Security

 * WEBINARS
 * Sponsor A Webinar
 * Architecture, Engineering & Construction
 * Food, Beverage & Packaging
 * Manufacturing
 * Mechanical
 * Security
 * Broadcasting Live

 * VIDEO
 * Video
 * Video Marketing
 * Video Services

 * EVENTS
   * Architecture, Engineering & Construction
   * Food, Beverage & Packaging
   * Manufacturing
   * Remediation
   * Security
 * WEBINARS
   * Sponsor A Webinar
   * Architecture, Engineering & Construction
   * Food, Beverage & Packaging
   * Manufacturing
   * Mechanical
   * Security
   * Broadcasting Live
 * VIDEO
   * Video
   * Video Marketing
   * Video Services
 * PODCASTS
 * CONTACT

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Home » Food, Beverage & Packaging Webinars


FOOD, BEVERAGE & PACKAGING WEBINARS

All (90)Beverage Industry (14)Building Enclosure (1)Candy Industry (6)Dairy
Foods (10)Flexible Packaging (2)Food Engineering (6)Prepared Food (17)Prepared
Foods (18)Snack Foods & Wholesale Bakery (10)The National Provisioner (5)Food
Safety Magazine (20)Cannabis Products Insider (1)

July 11, 2023 02:00 p.m. EDT
Food Safety Challenges to the Meat and Poultry Industry: Where We Came From and
Where We're Going
The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a
Professor in the Department of Animal Science and the Inter-Departmental Program
in Microbiology at Iowa State University. He will discuss strategies for dealing
with two of the industry's most common and potentially deadly pathogen threats:
Listeria and Salmonella. Jim will share insights on the future issues shaping
the way protein businesses are responding to increased pressure from consumers
and heightened regulatory agency guidance. Webinar attendees will learn how the
industry can prepare its food safety efforts for the future, taking a
comprehensive view from producer to consumer. 

Key points:

 * Current issues that are still valid: Listeria and Salmonella
 * Future issues: Increased pressure from consumers; more regulatory guidance
 * How the industry can prepare for the future: Comprehensive plan from producer
   to consumer


Register
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Food Safety Challenges to the Meat and Poultry Industry: Where We Came From and
Where We're Going The National Provisioner’s Food Safety Webinar will host Dr.
James Dickson, a Professor in the Department of Animal Science and the
Inter-Departmental Program in Microbiology at Iowa State University. He will
discuss strategies for dealing with two of the industry's most common and
potentially deadly pathogen threats: Listeria and Salmonella. Jim will share
insights on the future issues shaping the way protein businesses are responding
to increased pressure from consumers and heightened regulatory agency guidance.
Webinar attendees will learn how the industry can prepare its food safety
efforts for the future, taking a comprehensive view from producer to consumer. 

Key points:

 * Current issues that are still valid: Listeria and Salmonella
 * Future issues: Increased pressure from consumers; more regulatory guidance
 * How the industry can prepare for the future: Comprehensive plan from producer
   to consumer

July 12, 2023 02:00 p.m. EDT
Food Safety in the Dairy Industry
Food safety is one of the most important topics in the dairy industry, yet it
continues to be a daily challenge for dairy processors. Join the
husband-and-wife team of Rich and Heather Draper of the Ice Cream Club Inc., who
have implemented food safety practices for more than 40 years, as well as Andy
Powers, Vice President of Technical Services for the American Dairy Products
Institute, who has more than 30 years of industry experience, including
implementing and maintaining Quality Management Systems and Food Safety
Management Systems for this fascinating and educational webinar.

In this 60-minute webinar, Dairy Foods will tackle many topics on this subject,
including:

 * Practical solutions to improve food safety
 * The latest information about regulations in food safety
 * How an ice cream processor continues to focus on food safety with tremendous
   results


Register
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Food Safety in the Dairy Industry Food safety is one of the most important
topics in the dairy industry, yet it continues to be a daily challenge for dairy
processors. Join the husband-and-wife team of Rich and Heather Draper of the Ice
Cream Club Inc., who have implemented food safety practices for more than 40
years, as well as Andy Powers, Vice President of Technical Services for the
American Dairy Products Institute, who has more than 30 years of industry
experience, including implementing and maintaining Quality Management Systems
and Food Safety Management Systems for this fascinating and educational webinar.

In this 60-minute webinar, Dairy Foods will tackle many topics on this subject,
including:

 * Practical solutions to improve food safety
 * The latest information about regulations in food safety
 * How an ice cream processor continues to focus on food safety with tremendous
   results

July 13, 2023 02:00 p.m. EDT
Achieve Sanitation Effectiveness with a Robust EMP
Verification, a principle of HACCP, is one method of ensuring that the
sanitation program is being consistently implemented and is performing to the
expectations of the food safety plan's hazard analysis. It is required by the
Food and Drug Administration (FDA) and the Department of Agriculture (USDA) in
various regulatory statutes. An organized and well-managed environmental
monitoring program (EMP) can serve as a verification tool for a sanitation
program, and it can save a facility from a potential costly, damaging recall
and/or downgraded product. An important component of a sound EMP is monitoring
for pathogenic bacteria. There is no "one-size-fits-all" program for pathogen
environmental monitoring (PEMP), because each PEMP is based on the risks unique
to each processing facility, equipment, product, people, history, etc. In this
webinar, food safety and microbiology experts from industry, government, and
academia will discuss the mechanics of EMPs and, specifically, PEMPs; how they
are used in industry sanitation programs; and the regulatory requirements for
verification with EMPs.

From this webinar, attendees will learn:

 * The fundamentals of a robust EMP and PEMP
 * Best practices in environmental monitoring as a component of sanitation
   verification
 * How to tell when your EMP is working—and when it is time to reexamine its
   effectiveness
 * Regulatory requirements and guidance for sanitation verification using an EMP


Register
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Achieve Sanitation Effectiveness with a Robust EMP Verification, a principle of
HACCP, is one method of ensuring that the sanitation program is being
consistently implemented and is performing to the expectations of the food
safety plan's hazard analysis. It is required by the Food and Drug
Administration (FDA) and the Department of Agriculture (USDA) in various
regulatory statutes. An organized and well-managed environmental monitoring
program (EMP) can serve as a verification tool for a sanitation program, and it
can save a facility from a potential costly, damaging recall and/or downgraded
product. An important component of a sound EMP is monitoring for pathogenic
bacteria. There is no "one-size-fits-all" program for pathogen environmental
monitoring (PEMP), because each PEMP is based on the risks unique to each
processing facility, equipment, product, people, history, etc. In this webinar,
food safety and microbiology experts from industry, government, and academia
will discuss the mechanics of EMPs and, specifically, PEMPs; how they are used
in industry sanitation programs; and the regulatory requirements for
verification with EMPs.

From this webinar, attendees will learn:

 * The fundamentals of a robust EMP and PEMP
 * Best practices in environmental monitoring as a component of sanitation
   verification
 * How to tell when your EMP is working—and when it is time to reexamine its
   effectiveness
 * Regulatory requirements and guidance for sanitation verification using an EMP

July 19, 2023 02:00 p.m. EDT
Biting Into Fresh Bread Insights
This webinar will share a range of insights into current and emerging trends in
the category. The discussion will focus on fresh bread products, including
center store (sandwich breads, buns/rolls, bagels, English muffins, etc.) and
artisan in-store items. The presenter will cover top-line demographic trends in
the category, notable evolutions/shifts in consumer preferences and behaviors,
events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.),
as well as notable fresh bread product introductions.

Key takeaways:

 * Types of bread products that are trending
 * Evolution of shopping patterns and preferences
 * Retail sales indicators for fresh bread preferences, including whole grain,
   seeded, sourdough, and other product types


Register
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Biting Into Fresh Bread Insights This webinar will share a range of insights
into current and emerging trends in the category. The discussion will focus on
fresh bread products, including center store (sandwich breads, buns/rolls,
bagels, English muffins, etc.) and artisan in-store items. The presenter will
cover top-line demographic trends in the category, notable evolutions/shifts in
consumer preferences and behaviors, events impacting changes (i.e. pandemic,
supply chain, economic shifts, etc.), as well as notable fresh bread product
introductions.

Key takeaways:

 * Types of bread products that are trending
 * Evolution of shopping patterns and preferences
 * Retail sales indicators for fresh bread preferences, including whole grain,
   seeded, sourdough, and other product types

July 20, 2023 02:00 p.m. EDT
Acquiring the Taste for AI—Niche Applications for Food and Beverage
New standards are being set at the intersection of AI and agriculture. Position
your production process and learn about the high-impact applications of AI to
achieve real-time contamination control and early disease detection, streamlined
regulatory compliance, and predictive analytics for supply chain optimization. 

From farm to table, early adopters of AI will benefit from data-driven
decision-making and confidence in a rapidly evolving market. In partnership with
Food Safety Magazine, our digital advisors are keen to deliver meaningful
engagement backed by 30 years of experience working with customers across 45
countries. 

Key Takeaways: 

 1. Reduce contaminants: Foreign matter and microbial risk detection, as well as
    improved recall efficiency and traceability/transparency
 2. Streamline compliance: Automated high-volume document review, monitoring
    real-time deviations, internal training, and education of recent changes
 3. Predictive analytics: Early-warning fault detection, shelf-life prediction,
    and consumer sentiment AI analysis for demand forecasting and product
    development
 4. Disease detection: Livestock management and crop protection, machine
    vision-based quality inspection systems, and AI success cases for food and
    beverage


Register
Register
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Acquiring the Taste for AI—Niche Applications for Food and Beverage New
standards are being set at the intersection of AI and agriculture. Position your
production process and learn about the high-impact applications of AI to achieve
real-time contamination control and early disease detection, streamlined
regulatory compliance, and predictive analytics for supply chain optimization. 

From farm to table, early adopters of AI will benefit from data-driven
decision-making and confidence in a rapidly evolving market. In partnership with
Food Safety Magazine, our digital advisors are keen to deliver meaningful
engagement backed by 30 years of experience working with customers across 45
countries. 

Key Takeaways: 

 1. Reduce contaminants: Foreign matter and microbial risk detection, as well as
    improved recall efficiency and traceability/transparency
 2. Streamline compliance: Automated high-volume document review, monitoring
    real-time deviations, internal training, and education of recent changes
 3. Predictive analytics: Early-warning fault detection, shelf-life prediction,
    and consumer sentiment AI analysis for demand forecasting and product
    development
 4. Disease detection: Livestock management and crop protection, machine
    vision-based quality inspection systems, and AI success cases for food and
    beverage

July 26, 2023 02:00 p.m. EDT
How to Leverage Innovative Beverage Closures and Manufacturing Solutions to Meet
the Market’s Focus on Sustainability
As the lightweighting trend continues to play out globally, mainstream and even
premium brands are increasingly opting for small diameter neck finishes and
closures once commonly associated with budget brands. Innovative closures at the
forefront of this trend have fostered a tooling evolution that enables
adaptable, cost-effective manufacturing of lightweight designs. From this
webinar, you'll learn why global beverage brands are switching closures,
discover specific design best practices, and understand the significant merits
of a mono material package solution. Join us to find out how these production
changes can enable you to reach your sustainability goals and drive business
growth.

The beverage closures experts at Husky will explore a variety of topics
including:

 * The trend toward lightweight beverage closure designs
 * The advantages of lightweight and tethered closures 
 * Why beverage brands are implementing tethered solutions even in the absence
   of mandates
 * Tooling design best practices to mold today’s ultra-lightweight closure
   designs
 * The merits of a mono material package solution


Register
Register
Login
Enter

How to Leverage Innovative Beverage Closures and Manufacturing Solutions to Meet
the Market’s Focus on Sustainability As the lightweighting trend continues to
play out globally, mainstream and even premium brands are increasingly opting
for small diameter neck finishes and closures once commonly associated with
budget brands. Innovative closures at the forefront of this trend have fostered
a tooling evolution that enables adaptable, cost-effective manufacturing of
lightweight designs. From this webinar, you'll learn why global beverage brands
are switching closures, discover specific design best practices, and understand
the significant merits of a mono material package solution. Join us to find out
how these production changes can enable you to reach your sustainability goals
and drive business growth.

The beverage closures experts at Husky will explore a variety of topics
including:

 * The trend toward lightweight beverage closure designs
 * The advantages of lightweight and tethered closures 
 * Why beverage brands are implementing tethered solutions even in the absence
   of mandates
 * Tooling design best practices to mold today’s ultra-lightweight closure
   designs
 * The merits of a mono material package solution

July 26, 2023 02:00 p.m. EDT
Keep it Clean: Appealing Natural, Organic Foods
Although they say appearances can be deceiving, there’s no mistaking a healthy
natural and organic food sector. Consider that this year’s Natural Products Expo
West drew more than 65,000 registered attendees and as many as 3,000 exhibiting
companies.

Addressing NatExpo’s opening “state of the industry” New Hope Media and SPINS
representatives noted that while inflation and foodservice growth slowed
consumer packaged good sales, packaged natural and organic product sales in 2022
hit 11.5 billion in sales, a 7.2% year-over-year increase according to SPINS
data. Meanwhile, total related sales—including supplements and functional foods
and beverages—are projected to surpass more than $300 billion in 2023.

Fueling this growth is steadily rising consumer interest in health and wellness.
Moreover, natural and organic products are fitting consumer demand for healthier
snacking, “functional” beverages as medicine, sustainability, and a new
generation of plant-forward and/or plant-based meat and dairy alternatives.

In this webinar, our speakers will discuss:

 * Market growth and active, key product categories
 * New product innovation examples
 * Natural, organic ingredient and formulation advances & challenges 
 * Key opportunities for 2023 and 2024


Register
Register
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Enter

Keep it Clean: Appealing Natural, Organic Foods Although they say appearances
can be deceiving, there’s no mistaking a healthy natural and organic food
sector. Consider that this year’s Natural Products Expo West drew more than
65,000 registered attendees and as many as 3,000 exhibiting companies.

Addressing NatExpo’s opening “state of the industry” New Hope Media and SPINS
representatives noted that while inflation and foodservice growth slowed
consumer packaged good sales, packaged natural and organic product sales in 2022
hit 11.5 billion in sales, a 7.2% year-over-year increase according to SPINS
data. Meanwhile, total related sales—including supplements and functional foods
and beverages—are projected to surpass more than $300 billion in 2023.

Fueling this growth is steadily rising consumer interest in health and wellness.
Moreover, natural and organic products are fitting consumer demand for healthier
snacking, “functional” beverages as medicine, sustainability, and a new
generation of plant-forward and/or plant-based meat and dairy alternatives.

In this webinar, our speakers will discuss:

 * Market growth and active, key product categories
 * New product innovation examples
 * Natural, organic ingredient and formulation advances & challenges 
 * Key opportunities for 2023 and 2024

July 27, 2023 02:00 p.m. EDT
Nutritional Labeling and Method Selection: Choosing the Best Test for Your Needs
Our experts will discuss method selection and testing options for nutritional
label claims while providing more in-depth information on method compatibility
for specific fiber and vitamin ingredients. This webinar will also discuss what
methods the FDA can and may use to inspect factory label claims. 

Key takeaways: 

 * Understand the impact of method selection on label claims
 * Discover method compatibility/incompatibility of specific fiber ingredients
 * Comprehend method compatibility/incompatibility of specific vitamin
   ingredients
 * Learn the criteria FDA uses when selecting a method to verify a label claim


Register
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Nutritional Labeling and Method Selection: Choosing the Best Test for Your Needs
Our experts will discuss method selection and testing options for nutritional
label claims while providing more in-depth information on method compatibility
for specific fiber and vitamin ingredients. This webinar will also discuss what
methods the FDA can and may use to inspect factory label claims. 

Key takeaways: 

 * Understand the impact of method selection on label claims
 * Discover method compatibility/incompatibility of specific fiber ingredients
 * Comprehend method compatibility/incompatibility of specific vitamin
   ingredients
 * Learn the criteria FDA uses when selecting a method to verify a label claim

August 10, 2023 02:00 p.m. EDT
The Future of Caffeine and the Cutting-Edge Advancements in Nootropics
Join us for an insightful webinar in partnership with Applied Food Sciences and
Mintel, the leading Market Intelligence agency, as we delve into the future of
caffeine and the cutting-edge advancements in nootropics. Learn about the
benefits of a newer botanical ingredient called guayusa, which can enhance
cognitive performance in functional beverages while providing an excellent
sustainability story for brands looking to connect with conscious consumers. We
will explore the latest research, market trends, and formulation strategies that
harness the power of guayusa for optimal nootropic focus. Don't miss this
opportunity to gain valuable insights into the future of caffeine and unlock
your brand's cognitive potential.

 * Gain insights into the consumer demand for sustainability narratives in the
   beverage industry.
 * Understand the sustainable sourcing journey of guayusa and its impact on
   communities and the environment.
 * Discover the latest study results on AmaTea  Max organic guayusa extract
   highlighting its potential as a nootropic for cognitive focus.
 * Explore market trends and opportunities in the growing demand for nootropic
   products.


Register
Register
Login
Enter

The Future of Caffeine and the Cutting-Edge Advancements in Nootropics Join us
for an insightful webinar in partnership with Applied Food Sciences and Mintel,
the leading Market Intelligence agency, as we delve into the future of caffeine
and the cutting-edge advancements in nootropics. Learn about the benefits of a
newer botanical ingredient called guayusa, which can enhance cognitive
performance in functional beverages while providing an excellent sustainability
story for brands looking to connect with conscious consumers. We will explore
the latest research, market trends, and formulation strategies that harness the
power of guayusa for optimal nootropic focus. Don't miss this opportunity to
gain valuable insights into the future of caffeine and unlock your brand's
cognitive potential.

 * Gain insights into the consumer demand for sustainability narratives in the
   beverage industry.
 * Understand the sustainable sourcing journey of guayusa and its impact on
   communities and the environment.
 * Discover the latest study results on AmaTea  Max organic guayusa extract
   highlighting its potential as a nootropic for cognitive focus.
 * Explore market trends and opportunities in the growing demand for nootropic
   products.

August 15, 2023 02:00 p.m. EDT
2023 State of the Industry: Snack and Bakery
The 2023 “State of the Industry: Snack & Bakery” webinar will provide top-level
snack and bakery perspectives, discussing key developments within snack and
bakery over the past year. Speakers will address big-picture issues like
workforce development, the supply chain, and cost increases while offering a
deep dive into consumer purchase behavior across top snack and bakery product
categories.

This webinar will address:

 * Retail CPG market data and analysis for strong and emerging snack and bakery
   product categories
 * Identification of new product trends in snack and bakery
 * Top challenges facing snack and bakery companies today, with insight into
   potential solutions to drive business forward.


Register
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2023 State of the Industry: Snack and Bakery The 2023 “State of the Industry:
Snack & Bakery” webinar will provide top-level snack and bakery perspectives,
discussing key developments within snack and bakery over the past year. Speakers
will address big-picture issues like workforce development, the supply chain,
and cost increases while offering a deep dive into consumer purchase behavior
across top snack and bakery product categories.

This webinar will address:

 * Retail CPG market data and analysis for strong and emerging snack and bakery
   product categories
 * Identification of new product trends in snack and bakery
 * Top challenges facing snack and bakery companies today, with insight into
   potential solutions to drive business forward.

August 23, 2023 02:00 p.m. EDT
Scaling-Up Extrusion Processing From Lab Development to Full Production
Once an extruded product such as a meat analog or cereal is developed in R&D, it
is important to run that product efficiently and economically at a production
level. Understanding the key factors to pay attention to upfront will go a long
way in success for your business. During this webinar, we will discuss what
those key factors are and how to scale up via traditional methods and utilize
statistical methods for faster success with extrusion processing. 

Learning objectives:


 * Understand when extrusion experiments should be done at lab scale and at
   production scale and the usefulness of each.
 * Be able to predict how factors such as Specific Mechanical Energy,
   Temperature, and Equipment Design change with scale.
 * Gain an understanding of how experimentation at the lab scale can help
   shorten experiments at the production scale.
 * Identify where economic pitfalls may occur and how to avoid them at the
   production scale.


Register
Register
Login
Enter

Scaling-Up Extrusion Processing From Lab Development to Full Production Once an
extruded product such as a meat analog or cereal is developed in R&D, it is
important to run that product efficiently and economically at a production
level. Understanding the key factors to pay attention to upfront will go a long
way in success for your business. During this webinar, we will discuss what
those key factors are and how to scale up via traditional methods and utilize
statistical methods for faster success with extrusion processing. 

Learning objectives:


 * Understand when extrusion experiments should be done at lab scale and at
   production scale and the usefulness of each.
 * Be able to predict how factors such as Specific Mechanical Energy,
   Temperature, and Equipment Design change with scale.
 * Gain an understanding of how experimentation at the lab scale can help
   shorten experiments at the production scale.
 * Identify where economic pitfalls may occur and how to avoid them at the
   production scale.

June 29, 2023 03:00 p.m. EDT
Long Life Fresh Milk: A New Market Category
This webinar will provide you with an overview of Millisecond Technology (MST).
 A revolutionary new and patented technology that integrates with the
traditional HTST Fresh Milk processes to produce long-life products with all the
same nutritional values that consumers desire, at normal HTST processing
parameters. With MST you can enjoy a 45+ days date code with 10+ days after
opening. Add “Long Life Fresh” to your label and enjoy a new product category
offering to differentiate your product from normal Fresh Milk.  Stand out from
the competition, with MST!

Learning Objectives:

 * How this new technology can help you adapt to changes and differentiate your
   product on the shelf.
 * How a Puerto Rican dairy processor has extended the shelf life of its fresh
   milk products from 13 days to 45 days.
 * The benefits of MST for producers, retailers, and consumers


Register
Register
Login
Enter

Long Life Fresh Milk: A New Market Category This webinar will provide you with
an overview of Millisecond Technology (MST).  A revolutionary new and patented
technology that integrates with the traditional HTST Fresh Milk processes to
produce long-life products with all the same nutritional values that consumers
desire, at normal HTST processing parameters. With MST you can enjoy a 45+ days
date code with 10+ days after opening. Add “Long Life Fresh” to your label and
enjoy a new product category offering to differentiate your product from normal
Fresh Milk.  Stand out from the competition, with MST!

Learning Objectives:

 * How this new technology can help you adapt to changes and differentiate your
   product on the shelf.
 * How a Puerto Rican dairy processor has extended the shelf life of its fresh
   milk products from 13 days to 45 days.
 * The benefits of MST for producers, retailers, and consumers

June 27, 2023 03:00 p.m. EDT
Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving
Consumer
Consumers continue to evolve when it comes to their expectations and choices
with “clean label” food selections. They scrutinize packages for “free-from”
claims, simple ingredients that are recognized, and even indications that
certain products are better for the environment. Webinar panelists will discuss
trends and technical solutions—for both today and tomorrow—involving clean
label, plant-based, and processed foods and beverages.

Join us as we review the following questions facing the industry:

 * What continues to drive the clean label trend and what are the possibilities?
 * How do plant-based foods fit a clean label lens?
 * What role does processing or ultra-processing play in consumer perception of
   clean label?
 * What impact will ESG ambitions play in developing new products?


Register
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Login
Enter

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving
Consumer Consumers continue to evolve when it comes to their expectations and
choices with “clean label” food selections. They scrutinize packages for
“free-from” claims, simple ingredients that are recognized, and even indications
that certain products are better for the environment. Webinar panelists will
discuss trends and technical solutions—for both today and tomorrow—involving
clean label, plant-based, and processed foods and beverages.

Join us as we review the following questions facing the industry:

 * What continues to drive the clean label trend and what are the possibilities?
 * How do plant-based foods fit a clean label lens?
 * What role does processing or ultra-processing play in consumer perception of
   clean label?
 * What impact will ESG ambitions play in developing new products?

June 27, 2023 02:00 p.m. EDT
Expert Insights into Quality 4.0 and Automation for Food and Beverage
Join quality experts in the food and beverage industry to learn how digitally
enabled quality management enables organizations to deliver superior quality,
reducing cost and brand risk. You will hear insights, trends, best practices,
and lessons learned from experts with experience in transforming quality
processes in the food and beverage industry.

In this expert webinar, you will learn:  

 * How quality is a source of competitive advantage 
 * What components make up a comprehensive digital quality strategy 
 * How quality automation unlocks critical quality data 
 * Why quality automation is foundational to a digital transformation strategy 
 * How to leverage the Quality 4.0 Framework


Register
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Expert Insights into Quality 4.0 and Automation for Food and Beverage Join
quality experts in the food and beverage industry to learn how digitally enabled
quality management enables organizations to deliver superior quality, reducing
cost and brand risk. You will hear insights, trends, best practices, and lessons
learned from experts with experience in transforming quality processes in the
food and beverage industry.

In this expert webinar, you will learn:  

 * How quality is a source of competitive advantage 
 * What components make up a comprehensive digital quality strategy 
 * How quality automation unlocks critical quality data 
 * Why quality automation is foundational to a digital transformation strategy 
 * How to leverage the Quality 4.0 Framework

June 21, 2023 03:00 p.m. EDT
Adjusting for the Future: Craft Beverage Alcohol Navigates Shifting Market
As the symbols of local and innovative, craft beverage alcohol brands have been
the go-to companies for what is driving consumer taste. But as the category sees
increased competition from luxury, premium and even import competitors, many
beer, wine and spirit entrepreneurs are adjusting their operations as consumers
diversify their preferences. Yet, as key members to the communities they serve,
craft brewers and distillers still deliver on-site taproom opportunities that
allow them to experience first-hand the trends driving future innovations.


Learning Objectives:

 * Discover what consumer trends are impacting the craft beverage alcohol market
 * Find out how non-alcohol demand is influencing craft brands
 * Learn what impact omnichannel shopping is having on craft brewers and
   distillers
 * Hear how inflation could affect the craft beverage alcohol market


Register
Register
Login
Enter

Adjusting for the Future: Craft Beverage Alcohol Navigates Shifting Market As
the symbols of local and innovative, craft beverage alcohol brands have been the
go-to companies for what is driving consumer taste. But as the category sees
increased competition from luxury, premium and even import competitors, many
beer, wine and spirit entrepreneurs are adjusting their operations as consumers
diversify their preferences. Yet, as key members to the communities they serve,
craft brewers and distillers still deliver on-site taproom opportunities that
allow them to experience first-hand the trends driving future innovations.


Learning Objectives:

 * Discover what consumer trends are impacting the craft beverage alcohol market
 * Find out how non-alcohol demand is influencing craft brands
 * Learn what impact omnichannel shopping is having on craft brewers and
   distillers
 * Hear how inflation could affect the craft beverage alcohol market

June 21, 2023 03:00 p.m. EDT
How to Reduce Costs by Digitizing Maintenance Operations
Approximately 15% to 40% of manufacturing costs are attributed to maintenance.
Stop throwing money away. Rethinking how you manage your maintenance can
generate real savings through advanced mobile EAM solutions to drive real cost
savings— and make heroes of maintenance workers.

This webinar will take a deep dive into the real impact of how maintenance
problems affect companies. We'll also show case studies that detail how
companies have implemented their own EAM solutions and the results they
achieved.

We’ll cover:

 * The immediate and long-term benefits of mobile EAM
 * What goes into digital transformation and the ROI timeframe
 * What to consider when planning, implementing and measuring results—a look at
   results from leading global companies across verticals


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How to Reduce Costs by Digitizing Maintenance Operations Approximately 15% to
40% of manufacturing costs are attributed to maintenance. Stop throwing money
away. Rethinking how you manage your maintenance can generate real savings
through advanced mobile EAM solutions to drive real cost savings— and make
heroes of maintenance workers.

This webinar will take a deep dive into the real impact of how maintenance
problems affect companies. We'll also show case studies that detail how
companies have implemented their own EAM solutions and the results they
achieved.

We’ll cover:

 * The immediate and long-term benefits of mobile EAM
 * What goes into digital transformation and the ROI timeframe
 * What to consider when planning, implementing and measuring results—a look at
   results from leading global companies across verticals

June 20, 2023 03:00 p.m. EDT
Beef up Plant-Based Proteins for Tasty Meat Substitutes
It can be challenging to successfully transform plant proteins into products
rivaling the flavor and texture of animal-based meat. This exclusive webinar
outlines the use of a specialty enzyme that increases the umami of plant-based
protein within the fibrous meat texture of texturized plant proteins. In
addition, this unique enzyme actually increases protein digestibility and
facilitates a higher protein claim on your nutrition label. Last but not least,
this multi-faceted enzyme also reduces “beany” notes and requires fewer overall
flavor ingredients, including salt. This “must-see” webinar will graphically
demonstrate how this is accomplished with hard data including meat analog
graphs, sample analyses, and sensory profiles.

In this webinar, you will learn how enzymes:

 * Are used to increase the umami and meaty flavor of plant-based meats.
 * Enhance the flavor of protein before texturizing to incorporate a savory
   flavor throughout.
 * Mask undesirable plant-based flavors and reduce added ingredients, including
   salt.
 * Increase protein digestibility, resulting in a higher protein claim on your
   label.


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Beef up Plant-Based Proteins for Tasty Meat Substitutes It can be challenging to
successfully transform plant proteins into products rivaling the flavor and
texture of animal-based meat. This exclusive webinar outlines the use of a
specialty enzyme that increases the umami of plant-based protein within the
fibrous meat texture of texturized plant proteins. In addition, this unique
enzyme actually increases protein digestibility and facilitates a higher protein
claim on your nutrition label. Last but not least, this multi-faceted enzyme
also reduces “beany” notes and requires fewer overall flavor ingredients,
including salt. This “must-see” webinar will graphically demonstrate how this is
accomplished with hard data including meat analog graphs, sample analyses, and
sensory profiles.

In this webinar, you will learn how enzymes:

 * Are used to increase the umami and meaty flavor of plant-based meats.
 * Enhance the flavor of protein before texturizing to incorporate a savory
   flavor throughout.
 * Mask undesirable plant-based flavors and reduce added ingredients, including
   salt.
 * Increase protein digestibility, resulting in a higher protein claim on your
   label.

June 20, 2023 03:00 p.m. EDT
Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical
The Association of Food and Drug Officials (AFDO) surveyed leading restaurant,
grocery, and convenience store brands to understand the current state of food
safety culture and Food Safety Management Systems (FSMSs). The resulting data
set was rich, and novel understandings emerged that illuminated best practices
and opportunities to improve. Speaker Mick Miklos was the lead consultant for
AFDO on this project and coordinated the survey on AFDO's behalf.

In this webinar, this expert panel will focus on the restaurant and grocery
store perspectives. Food safety thought leaders representing those stakeholder
groups will stimulate attendees to ponder how their brands are either superior
to or deficient from the behaviors revealed by their colleagues in the survey.
Attendees will walk away with actual strategies to immediately improve food
safety culture at their organizations. 

From this webinar, attendees will learn:

 * The current state of food safety culture and FSMSs in restaurants and grocery
   stores, as surveyed by AFDO
 * How their own brands might be either superior to or deficient from the
   behaviors revealed by their colleagues
 * Strategies to immediately improve food safety culture at their organizations


Register
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Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical The
Association of Food and Drug Officials (AFDO) surveyed leading restaurant,
grocery, and convenience store brands to understand the current state of food
safety culture and Food Safety Management Systems (FSMSs). The resulting data
set was rich, and novel understandings emerged that illuminated best practices
and opportunities to improve. Speaker Mick Miklos was the lead consultant for
AFDO on this project and coordinated the survey on AFDO's behalf.

In this webinar, this expert panel will focus on the restaurant and grocery
store perspectives. Food safety thought leaders representing those stakeholder
groups will stimulate attendees to ponder how their brands are either superior
to or deficient from the behaviors revealed by their colleagues in the survey.
Attendees will walk away with actual strategies to immediately improve food
safety culture at their organizations. 

From this webinar, attendees will learn:

 * The current state of food safety culture and FSMSs in restaurants and grocery
   stores, as surveyed by AFDO
 * How their own brands might be either superior to or deficient from the
   behaviors revealed by their colleagues
 * Strategies to immediately improve food safety culture at their organizations

June 13, 2023 12:00 p.m. EDT
How to Reduce Expense and Downtime with Proper Facility Management
Reliance on proper facility management is paramount for food and beverage (F&B)
processors. Throughout F&B processing facilities, cable protection and wire
management products are an essential part of the entire electrical system.
Although important in any manufacturing operation, in harsh F&B environments it
is critical to match the right solutions to the application to protect vital
electrical systems, which power nearly every aspect of production. Using
improperly rated products can add up to significant expense, including costly
downtime, equipment failure, and replacement costs, as well as
multimillion-dollar safety recalls, customer harm, and loss of trust. 

Join us to learn:

 * Insights into issues and solutions by application to reduce cost and boost
   safety, reliability and uptime
 * Ways to maximize your investment and minimize risk when it comes to plant
   hygiene and productivity
 * How smart F&B companies integrate properly rated solutions to improve
   efficiency and safeguard against temperature transitions, liquids, cleaning
   chemicals, cable damage, and product contamination
 * A mix of measures F&B processors use to address vulnerabilities by
   application, meet production targets, and align with their long-term
   strategies


Register
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How to Reduce Expense and Downtime with Proper Facility Management Reliance on
proper facility management is paramount for food and beverage (F&B)
processors. Throughout F&B processing facilities, cable protection and wire
management products are an essential part of the entire electrical system.
Although important in any manufacturing operation, in harsh F&B environments it
is critical to match the right solutions to the application to protect vital
electrical systems, which power nearly every aspect of production. Using
improperly rated products can add up to significant expense, including costly
downtime, equipment failure, and replacement costs, as well as
multimillion-dollar safety recalls, customer harm, and loss of trust. 

Join us to learn:

 * Insights into issues and solutions by application to reduce cost and boost
   safety, reliability and uptime
 * Ways to maximize your investment and minimize risk when it comes to plant
   hygiene and productivity
 * How smart F&B companies integrate properly rated solutions to improve
   efficiency and safeguard against temperature transitions, liquids, cleaning
   chemicals, cable damage, and product contamination
 * A mix of measures F&B processors use to address vulnerabilities by
   application, meet production targets, and align with their long-term
   strategies

May 23, 2023 03:00 p.m. EDT
The Mechanics of Sweet: Sugar Reduction’s Latest Tastes & Tech
Sugar reduction remains a foremost concern for today’s health-focused American
consumers. With artificial sweeteners fast falling out of favor, food and
beverage formulators are still looking for new natural sweeteners. This
exclusive Prepared Foods webinar looks at the industry’s latest low- and
no-sugar new foods and beverages—as well as the new ingredient options to
consider for 2023 and beyond.

Listen in and learn more about:

 * How consumers think & behave in regard to sugar-reduced products
 * Trends in new sugar-reduced foods & beverages
 * New sweetener ingredient options
 * New sugar reduction formulation strategies


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The Mechanics of Sweet: Sugar Reduction’s Latest Tastes & Tech Sugar reduction
remains a foremost concern for today’s health-focused American consumers. With
artificial sweeteners fast falling out of favor, food and beverage formulators
are still looking for new natural sweeteners. This exclusive Prepared Foods
webinar looks at the industry’s latest low- and no-sugar new foods and
beverages—as well as the new ingredient options to consider for 2023 and beyond.

Listen in and learn more about:

 * How consumers think & behave in regard to sugar-reduced products
 * Trends in new sugar-reduced foods & beverages
 * New sweetener ingredient options
 * New sugar reduction formulation strategies

May 23, 2023 02:30 p.m. EDT
How Color Is the Most Powerful Tool for Your Clean-Label Beverage
Abstract: As consumers proactively seek out solutions to boost their physical
and mental well-being, they are increasingly gravitating toward functional and
‘better-for-you’ beverages. Yet, nourishment and convenience are only part of
the refreshment experience. The complete sensory adventure is also elevating
today’s beverages with color at the heart of the experience! Discover this
year’s top beverage color trends and learn the tangible ways to develop bright,
stable beverages with eye-catching plant-based colors.

Key takeaways:

 * Discover how to leverage color as a key driver for successful beverage
   launches
 * Learn tips and tricks for formulating bright and stable beverages using
   plant-based colors
 * Unlock why accelerated stability testing is a critical tool for formulating
   beverages with natural colors
 * Upgrade your color roadmap to give consumers the sensory experiences they
   want most


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How Color Is the Most Powerful Tool for Your Clean-Label Beverage Abstract: As
consumers proactively seek out solutions to boost their physical and mental
well-being, they are increasingly gravitating toward functional and
‘better-for-you’ beverages. Yet, nourishment and convenience are only part of
the refreshment experience. The complete sensory adventure is also elevating
today’s beverages with color at the heart of the experience! Discover this
year’s top beverage color trends and learn the tangible ways to develop bright,
stable beverages with eye-catching plant-based colors.

Key takeaways:

 * Discover how to leverage color as a key driver for successful beverage
   launches
 * Learn tips and tricks for formulating bright and stable beverages using
   plant-based colors
 * Unlock why accelerated stability testing is a critical tool for formulating
   beverages with natural colors
 * Upgrade your color roadmap to give consumers the sensory experiences they
   want most

May 18, 2023 03:00 p.m. EDT
How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program
You know that an effective Integrated Pest Management (IPM) program is vital to
the health and safety of your products and facility. Unfortunately, food
processing facilities offer the perfect environment to harbor microorganisms
that have little intention of being discovered until it's too late. Before these
unseen invaders cause big problems, join the expert at IFC to learn more about
how chlorine dioxide treatments can support your food safety program. 

In this webinar, our IFC expert will cover:

 * Risks associated with food safety
 * Utilization of chlorine dioxide for effective elimination
 * Ways to identify microorganism risk zones
 * How to stop the spread of microbial life forms


Register
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How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program
You know that an effective Integrated Pest Management (IPM) program is vital to
the health and safety of your products and facility. Unfortunately, food
processing facilities offer the perfect environment to harbor microorganisms
that have little intention of being discovered until it's too late. Before these
unseen invaders cause big problems, join the expert at IFC to learn more about
how chlorine dioxide treatments can support your food safety program. 

In this webinar, our IFC expert will cover:

 * Risks associated with food safety
 * Utilization of chlorine dioxide for effective elimination
 * Ways to identify microorganism risk zones
 * How to stop the spread of microbial life forms

May 18, 2023 03:00 p.m. EDT
Trends in Flavors
The right flavor or flavor combination can add excitement to — and encourage
trial of — new dairy products such as ice cream, cultured dairy products and
dairy beverages. Conversely, the wrong flavor or flavor combination can result
in new product failure.

Join Dairy Foods for its latest webinar, featuring John Crawford, Vice President
of Client Insights-Dairy at Circana, and Jacob Knepper, Sr. Data Analyst – PI
Strategy & Solutions, SPINS as they explore ways to find flavor inspiration for
new dairy products.

Learning Objectives:

 * Learn the latest flavor data from trusted research partners.
 * Learn about what flavors are trending in various dairy categories.
 * Identify fresh sources of new flavor inspiration.


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Trends in Flavors The right flavor or flavor combination can add excitement to —
and encourage trial of — new dairy products such as ice cream, cultured dairy
products and dairy beverages. Conversely, the wrong flavor or flavor combination
can result in new product failure.

Join Dairy Foods for its latest webinar, featuring John Crawford, Vice President
of Client Insights-Dairy at Circana, and Jacob Knepper, Sr. Data Analyst – PI
Strategy & Solutions, SPINS as they explore ways to find flavor inspiration for
new dairy products.

Learning Objectives:

 * Learn the latest flavor data from trusted research partners.
 * Learn about what flavors are trending in various dairy categories.
 * Identify fresh sources of new flavor inspiration.

May 16, 2023 03:00 p.m. EDT
How to Formulate Clean Label, Sugar-Free Immune Boosts For Kids!
Children are our future! This webinar explains how to formulate a sugar-free
immune syrup supplement for kids, ages 3 and up. This is just one in a series of
Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well!
Here, experts discuss how to develop an immunity syrup and address the
ever-important aspects of clean label, stabilization, mineral fortification,
mouthfeel, and more. Come join us!

Learning objectives:

 * Understand the characteristics important to the development of a syrup
   supplement
 * Learn how specific ingredients can be used for sugar reduction, rheological
   improvement, and fortification 
 * Realize the role zinc plays in immunity claims


Register
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How to Formulate Clean Label, Sugar-Free Immune Boosts For Kids! Children are
our future! This webinar explains how to formulate a sugar-free immune syrup
supplement for kids, ages 3 and up. This is just one in a series of
Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well!
Here, experts discuss how to develop an immunity syrup and address the
ever-important aspects of clean label, stabilization, mineral fortification,
mouthfeel, and more. Come join us!

Learning objectives:

 * Understand the characteristics important to the development of a syrup
   supplement
 * Learn how specific ingredients can be used for sugar reduction, rheological
   improvement, and fortification 
 * Realize the role zinc plays in immunity claims

May 11, 2023 03:00 p.m. EDT
Leap Into the Future With In-Line FT-NIR
The ever-changing dairy foods industry requires new technologies and solutions.
 With the move to mega dairies, optimization is required for processors to stay
competitive.  Bruker’s inline FT-NIR, The MATRIX-F II, is the right solution to
minimize process variation and maximize profits.  During this webinar, we will
discuss this newest technology, how it works and current successful applications
for the MATRIX-F II in dairy food manufacturing.  We will explore applications
from raw milk to finished product and where they may fit into your process.  We
will also cover ROI justification.  Moving from Benchtop to Inline is the latest
trend in the dairy industry and we want to help you understand the value, both
from a quality and profit standpoint.

 * Learn about new trends in the dairy processing industry to save you time and
   money
 * Learn about a variety of applications to enhance your production and analysis
 * Discuss these applications from raw milk to finished product to keep you
   competitive
 * Listen to an industry expert about how to minimize process variation and
   maximize profits – bring your questions!


Register
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Leap Into the Future With In-Line FT-NIR The ever-changing dairy foods industry
requires new technologies and solutions.  With the move to mega dairies,
optimization is required for processors to stay competitive.  Bruker’s inline
FT-NIR, The MATRIX-F II, is the right solution to minimize process variation and
maximize profits.  During this webinar, we will discuss this newest technology,
how it works and current successful applications for the MATRIX-F II in dairy
food manufacturing.  We will explore applications from raw milk to finished
product and where they may fit into your process.  We will also cover ROI
justification.  Moving from Benchtop to Inline is the latest trend in the dairy
industry and we want to help you understand the value, both from a quality and
profit standpoint.

 * Learn about new trends in the dairy processing industry to save you time and
   money
 * Learn about a variety of applications to enhance your production and analysis
 * Discuss these applications from raw milk to finished product to keep you
   competitive
 * Listen to an industry expert about how to minimize process variation and
   maximize profits – bring your questions!

May 10, 2023 03:00 p.m. EDT
Top Poultry Trends
Poultry demand remains strong while supplies face challenges, with ongoing high
inflation pressuring consumer food spending and operational issues continuing to
complicate production.

Join us for The National Provisioner’s Top Poultry Trends Webinar and hear
insights from Elanco’s technical experts regarding key market conditions
impacting the poultry business including:


 * USDA's proposed Salmonella framework and how the industry needs to prepare
   for implementing that guidance.
 * How can producers maximize production efficiencies given rising production
   costs?
 * How producers can ensure poultry gut health to maximize animal health and
   food safety.


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Top Poultry Trends Poultry demand remains strong while supplies face challenges,
with ongoing high inflation pressuring consumer food spending and operational
issues continuing to complicate production.

Join us for The National Provisioner’s Top Poultry Trends Webinar and hear
insights from Elanco’s technical experts regarding key market conditions
impacting the poultry business including:


 * USDA's proposed Salmonella framework and how the industry needs to prepare
   for implementing that guidance.
 * How can producers maximize production efficiencies given rising production
   costs?
 * How producers can ensure poultry gut health to maximize animal health and
   food safety.

May 9, 2023 03:00 p.m. EDT
Power Your Brain: Catch Up to Consumers with Smarter Ingredients
Technology has sped up lives, putting the brain into overdrive. For consumers,
mental fuel has become a top need state, with about one-third choosing beverages
for an energy boost and one-fifth hoping to improve focus.*  

Beverage-makers wanting to serve this need state are turning to clinically
researched brain nutrients to provide both brain performance and comprehensive
brain support. 

Join this webinar and learn how one of the most clinically researched nootropic
ingredients can better meet the demands of modern life: 

 * Discover science-backed insights to meet the needs of today’s beverage
   consumer. 
 * Get ahead with product application insight for RTD and more.
 * Learn how the nootropic ingredient Cognizin® improves focus and attention and
   supports comprehensive wellness through improved brain health.


Register
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Power Your Brain: Catch Up to Consumers with Smarter Ingredients Technology has
sped up lives, putting the brain into overdrive. For consumers, mental fuel has
become a top need state, with about one-third choosing beverages for an energy
boost and one-fifth hoping to improve focus.*  

Beverage-makers wanting to serve this need state are turning to clinically
researched brain nutrients to provide both brain performance and comprehensive
brain support. 

Join this webinar and learn how one of the most clinically researched nootropic
ingredients can better meet the demands of modern life: 

 * Discover science-backed insights to meet the needs of today’s beverage
   consumer. 
 * Get ahead with product application insight for RTD and more.
 * Learn how the nootropic ingredient Cognizin® improves focus and attention and
   supports comprehensive wellness through improved brain health.

May 3, 2023 03:00 p.m. EDT
Keeping Your Food Processing Plant Sanitary and Safe
The food processing industry is a mature sector that is experiencing turbulence
due to the growing number and magnitude of food recalls each year. This
turbulence has resulted in increased global demand for food safety and
increasing consumer demand for higher quality and sustainability. There are
three constants in food processing, pharmaceutical, and wash-down applications:
safety and regulatory compliances, easy-to-clean/sanitation/clean-in-place
(CIP), and corrosion. Food processing plants continuously battle the effects of
corrosion on equipment and throughout food processing operations.  

This webinar will focus on how to eliminate the risk of costly plant shutdowns
and system failures due to improper selection and installation of electrical
conduit systems.

Attendees will learn:

 * How different types of corrosion impact the safety and profitability of a
   food processing facility
 * Who sets the standards governing safety and compliance
 * What standards and compliances are in place regarding corrosion
 * How to ensure compliance, and how corrosion can be mitigated


Register
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Keeping Your Food Processing Plant Sanitary and Safe The food processing
industry is a mature sector that is experiencing turbulence due to the growing
number and magnitude of food recalls each year. This turbulence has resulted in
increased global demand for food safety and increasing consumer demand for
higher quality and sustainability. There are three constants in food processing,
pharmaceutical, and wash-down applications: safety and regulatory compliances,
easy-to-clean/sanitation/clean-in-place (CIP), and corrosion. Food processing
plants continuously battle the effects of corrosion on equipment and throughout
food processing operations.  

This webinar will focus on how to eliminate the risk of costly plant shutdowns
and system failures due to improper selection and installation of electrical
conduit systems.

Attendees will learn:

 * How different types of corrosion impact the safety and profitability of a
   food processing facility
 * Who sets the standards governing safety and compliance
 * What standards and compliances are in place regarding corrosion
 * How to ensure compliance, and how corrosion can be mitigated

April 26, 2023 03:00 p.m. EDT
Edible Evolution in Cannabis: In Review and What’s to Come
In our 2023 State of the Cannabis Food and Beverage Industry webinar, join BDSA
for a deep dive into U.S. edible cannabis to understand category performance,
key trends and what it's expecting in 2023 and future years. Specific areas of
focus include:  

 * Edible sales, share, demand, pricing and basket trends across markets and
   edible subcategories and what this means for 2023 performance
 * Key trends in product attributes, sizes and positioning
 * Activating edible consumers via key differentiators from non-edible consumers
   in terms of buyer behaviors, attitudes and decision drivers 
 * Changes in brand dominance and category concentration by market


Register
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Edible Evolution in Cannabis: In Review and What’s to Come In our 2023 State of
the Cannabis Food and Beverage Industry webinar, join BDSA for a deep dive into
U.S. edible cannabis to understand category performance, key trends and what
it's expecting in 2023 and future years. Specific areas of focus include:  

 * Edible sales, share, demand, pricing and basket trends across markets and
   edible subcategories and what this means for 2023 performance
 * Key trends in product attributes, sizes and positioning
 * Activating edible consumers via key differentiators from non-edible consumers
   in terms of buyer behaviors, attitudes and decision drivers 
 * Changes in brand dominance and category concentration by market

April 25, 2023 03:00 p.m. EDT
Functional Beverages for Gamers: An Open World

More than a mindless past-time, gamers create rich online lives in which they
engage with characters, storylines, and each other. Video game market research
provider DFC Intelligence found that more than three billion people play games
worldwide.

In open-world video games, players roam according to what suits their mood and
goals, with little to no restrictions. Product development forges a similar
path. The brands that craft food and beverage applications around gamer culture
while delivering a taste consumers crave have substantial opportunities in this
space.

Join this webinar to learn how to play in the $300 billion gaming market with
functional beverages designed for eGamers:

 * The eGaming Consumer – consumer insights and market snapshot
 * High Scoring Functionality – wellness trends and functional ingredients for
   eGamers (includes masking)
 * Beverage Cheat Codes – get ahead with product application insight for RTD,
   shots, and more
 * Winning with Taste – flavor trends and concept ideation for eGaming products


Register
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Enter

Functional Beverages for Gamers: An Open World

More than a mindless past-time, gamers create rich online lives in which they
engage with characters, storylines, and each other. Video game market research
provider DFC Intelligence found that more than three billion people play games
worldwide.

In open-world video games, players roam according to what suits their mood and
goals, with little to no restrictions. Product development forges a similar
path. The brands that craft food and beverage applications around gamer culture
while delivering a taste consumers crave have substantial opportunities in this
space.

Join this webinar to learn how to play in the $300 billion gaming market with
functional beverages designed for eGamers:

 * The eGaming Consumer – consumer insights and market snapshot
 * High Scoring Functionality – wellness trends and functional ingredients for
   eGamers (includes masking)
 * Beverage Cheat Codes – get ahead with product application insight for RTD,
   shots, and more
 * Winning with Taste – flavor trends and concept ideation for eGaming products

April 19, 2023 03:00 p.m. EDT
Cannabis Candy Insights: Moving into the Mainstream
Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada,
and for medical use in 37 U.S. states. Whether for therapeutic, medical, or
recreational use, cannabis has entered the mainstream. And cannabis presents a
significant market opportunity.

According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from
6.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion. Many
mainstream cannabis consumers opt for edibles, including gummies and other candy
formats.

During this webinar, Joe Hodas, CMO, Wana Brands—North America’s leading gummies
producer—will discuss:

 * The current market situation for cannabis gummies and other candies
 * Current challenges in infused cannabis edibles production
 * How Wana Brands is navigating the multistate operator nature of our current
   state-based industry


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Cannabis Candy Insights: Moving into the Mainstream Cannabis is now legal for
sale to adults in 21 U.S. states and all of Canada, and for medical use in 37
U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has
entered the mainstream. And cannabis presents a significant market opportunity.

According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from
6.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion. Many
mainstream cannabis consumers opt for edibles, including gummies and other candy
formats.

During this webinar, Joe Hodas, CMO, Wana Brands—North America’s leading gummies
producer—will discuss:

 * The current market situation for cannabis gummies and other candies
 * Current challenges in infused cannabis edibles production
 * How Wana Brands is navigating the multistate operator nature of our current
   state-based industry

April 19, 2023 03:00 p.m. EDT
FDA's Food Safety Culture—Advancing Culture Throughout the Supply Chain
Food Safety Magazine's Webinar Series, Evolution of New Era: Advancing
Strategies for Smarter Food Safety, features leading voices from FDA, industry,
and state and local regulators, and is the most in-depth series looking into
FDA's New Era of Smarter Food Safety both inside and outside FDA. The fourth in
this webinar series focuses on Core Element 4 of the New Era blueprint, Food
Safety Culture. FDA is working to promote food safety culture throughout the
food system and FDA's Human Foods program, as well as to develop and promote a
smarter food safety consumer education campaign. Learn more about what FDA has
been doing through webinars, a review of the scientific literature, staff
training, and dialogue with industry to help establish a food safety foundation
across the global supply chain.

From this webinar, attendees will learn:

 * Why food safety culture is important for the food industry and government
 * How industry and government agencies are tackling this issue together
 * Where food safety culture is headed in the future


To register for the third webinar in our series discussing FDA's Retail
Modernization, click here.

Register
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FDA's Food Safety Culture—Advancing Culture Throughout the Supply Chain Food
Safety Magazine's Webinar Series, Evolution of New Era: Advancing Strategies for
Smarter Food Safety, features leading voices from FDA, industry, and state and
local regulators, and is the most in-depth series looking into FDA's New Era of
Smarter Food Safety both inside and outside FDA. The fourth in this webinar
series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture.
FDA is working to promote food safety culture throughout the food system and
FDA's Human Foods program, as well as to develop and promote a smarter food
safety consumer education campaign. Learn more about what FDA has been doing
through webinars, a review of the scientific literature, staff training, and
dialogue with industry to help establish a food safety foundation across the
global supply chain.

From this webinar, attendees will learn:

 * Why food safety culture is important for the food industry and government
 * How industry and government agencies are tackling this issue together
 * Where food safety culture is headed in the future


To register for the third webinar in our series discussing FDA's Retail
Modernization, click here.
April 18, 2023 03:00 p.m. EDT
Discover the Secret to Creating Exceptional Plant-Based Milks
Consumers are looking for plant-based milks with the protein content and
mouthfeel of dairy. Amano’s specialty enzymes can help you meet this formulation
challenge by creating plant-based milks that are creamy, tasty, and smooth.
Amano has developed enzymes that allow increased protein content while
maintaining solubility; eliminate separation and curdling in coffee; and improve
foamability. Our enzymes also allow you to optimize the sugar content of your
beverage by converting simple sugars into complex sugars, unlocking the natural
sweetness.  In this webinar, you will learn how our specialty enzymes can
elevate your milk formulations from functionality to flavor.

In this webinar, you will learn how to:

 * Increase the protein content of plant-based milks while maintaining
   solubility.
 * Create plant-based milks that are creamy, tasty, and smooth.
 * Eliminate separation and curdling of plant-based milks in coffee.
 * Optimize the sugar content in plant-based milks in order to unlock natural
   sweetness.


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Discover the Secret to Creating Exceptional Plant-Based Milks Consumers are
looking for plant-based milks with the protein content and mouthfeel of dairy.
Amano’s specialty enzymes can help you meet this formulation challenge by
creating plant-based milks that are creamy, tasty, and smooth. Amano has
developed enzymes that allow increased protein content while maintaining
solubility; eliminate separation and curdling in coffee; and improve
foamability. Our enzymes also allow you to optimize the sugar content of your
beverage by converting simple sugars into complex sugars, unlocking the natural
sweetness.  In this webinar, you will learn how our specialty enzymes can
elevate your milk formulations from functionality to flavor.

In this webinar, you will learn how to:

 * Increase the protein content of plant-based milks while maintaining
   solubility.
 * Create plant-based milks that are creamy, tasty, and smooth.
 * Eliminate separation and curdling of plant-based milks in coffee.
 * Optimize the sugar content in plant-based milks in order to unlock natural
   sweetness.

April 18, 2023 03:00 p.m. EDT
Predicting the Future of Functional Beverages
How will cross-category trends drive the next wave of Functional Beverage
Innovation?

Demand for functional beverages is accelerating. Consumers are looking for added
health and well-being benefits from digestion to sleep-aid to cognitive acuity.
What’s behind this growing territory and driving demand? And what can we learn
from more established categories like Vitamins & Supplements about what
consumers will want next?

This session tackles these questions by using AI to understand what millions of
consumers are actively talking about online in beverages and beyond. Join to:

 * Get an in-depth look at cross-category influences, revealing how trends from
   vitamins & supplements are making their way into the beverage and snacking
   categories.
 * Understand how leading CPG brands, from PepsiCo to P&G, are using this
   AI-driven trend intelligence to deliver products consumers actually want to
   see on the shelf.


Register
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Enter

Predicting the Future of Functional Beverages How will cross-category trends
drive the next wave of Functional Beverage Innovation?

Demand for functional beverages is accelerating. Consumers are looking for added
health and well-being benefits from digestion to sleep-aid to cognitive acuity.
What’s behind this growing territory and driving demand? And what can we learn
from more established categories like Vitamins & Supplements about what
consumers will want next?

This session tackles these questions by using AI to understand what millions of
consumers are actively talking about online in beverages and beyond. Join to:

 * Get an in-depth look at cross-category influences, revealing how trends from
   vitamins & supplements are making their way into the beverage and snacking
   categories.
 * Understand how leading CPG brands, from PepsiCo to P&G, are using this
   AI-driven trend intelligence to deliver products consumers actually want to
   see on the shelf.

April 12, 2023 03:00 p.m. EDT
2023 State of the Industry: Alcoholic Beverages
Consumer pattern shifts with beverage alcohol have resulted in the three key
markets ― beer, wine and spirits ― leaning into premiumization trends,
alcohol-free innovations and much more. However, the return to on-premise and
inflation concerns could upend some of the progress made throughout beverage
alcohol. In Beverage Industry’s annual State of the Industry: The Alcohol
Beverage Market, analysts at Beverage Marketing Corporation delve into these
trends and how they’re shaping the industry.

In This Webinar, You Will Learn:

 * What impact alcohol-free products are having on beverage alcohol
 * How the key segments are navigating inflation impacts
 * Which beverage alcohol categories are appealing to consumers
 * The effects that cannabis is having on beverage alcohol


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2023 State of the Industry: Alcoholic Beverages Consumer pattern shifts with
beverage alcohol have resulted in the three key markets ― beer, wine and spirits
― leaning into premiumization trends, alcohol-free innovations and much more.
However, the return to on-premise and inflation concerns could upend some of the
progress made throughout beverage alcohol. In Beverage Industry’s annual State
of the Industry: The Alcohol Beverage Market, analysts at Beverage Marketing
Corporation delve into these trends and how they’re shaping the industry.

In This Webinar, You Will Learn:

 * What impact alcohol-free products are having on beverage alcohol
 * How the key segments are navigating inflation impacts
 * Which beverage alcohol categories are appealing to consumers
 * The effects that cannabis is having on beverage alcohol

April 6, 2023 02:30 p.m. EDT
Fuel Your Dairy Innovations with Plant-Based Colors
The spotlight is on natural colors in 2023 because they tick all the boxes to
meet the modern consumer’s complex needs. In the post-pandemic world where
transparency and authenticity are key, consumers seek ‘clean-label’ products
that are healthier and more sustainable. They also crave purpose, community and
joyful experiences–like bliss in a sundae. Color has the power to instantly
spark these emotional connections! Join the experts from EXBERRY® by GNT to
learn how you can leverage colors from fruit, vegetables and edible plants to
level up your dairy and non-dairy innovations, including a deep dive into frozen
& chilled dessert categories.

Learning Objectives: 

 * Learn the top 5 considerations when formulating with plant-based colors in
   high pH dairy and non-dairy ice creams and desserts 
 * Achieve a deeper understanding of the raw materials in plant-based colors and
   explore their fundamental properties 
 * Discover the game-changing new color trends that consumers want most to level
   up your innovations 
 * Identify how to use natural colors to meet the emotional needs driving the
   modern consumer’s purchasing decisions


Register
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Fuel Your Dairy Innovations with Plant-Based Colors The spotlight is on natural
colors in 2023 because they tick all the boxes to meet the modern consumer’s
complex needs. In the post-pandemic world where transparency and authenticity
are key, consumers seek ‘clean-label’ products that are healthier and more
sustainable. They also crave purpose, community and joyful experiences–like
bliss in a sundae. Color has the power to instantly spark these emotional
connections! Join the experts from EXBERRY® by GNT to learn how you can leverage
colors from fruit, vegetables and edible plants to level up your dairy and
non-dairy innovations, including a deep dive into frozen & chilled dessert
categories.

Learning Objectives: 

 * Learn the top 5 considerations when formulating with plant-based colors in
   high pH dairy and non-dairy ice creams and desserts 
 * Achieve a deeper understanding of the raw materials in plant-based colors and
   explore their fundamental properties 
 * Discover the game-changing new color trends that consumers want most to level
   up your innovations 
 * Identify how to use natural colors to meet the emotional needs driving the
   modern consumer’s purchasing decisions

April 5, 2023 03:00 p.m. EDT
2023 State of the Industry: Non-Alcohol Beverages
This past year, the beverage market has seen consumers settle into food and
beverage habits that developed throughout the pandemic. As these habits became
stabilized, consumers also were met with inflation on many of their favorite
beverages. In Beverage Industry’s annual State of the Industry: The Non-Alcohol
Beverage Market, analysts at Beverage Marketing Corporation detail how
established categories ― like carbonated soft drinks, bottled water, fruit
beverages ― and emerging beverage segments ― such as plant milks, ready-to-drink
coffees and teas ― are navigating these shifts.

In This Webinar, You Will Learn:

 * What beverage categories fared the best in 2022
 * How much inflation concerns have impacted the beverage market
 * The innovations that are driving category performance
 * How beverage-makers are adapting to consumer preferences


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2023 State of the Industry: Non-Alcohol Beverages This past year, the beverage
market has seen consumers settle into food and beverage habits that developed
throughout the pandemic. As these habits became stabilized, consumers also were
met with inflation on many of their favorite beverages. In Beverage Industry’s
annual State of the Industry: The Non-Alcohol Beverage Market, analysts at
Beverage Marketing Corporation detail how established categories ― like
carbonated soft drinks, bottled water, fruit beverages ― and emerging beverage
segments ― such as plant milks, ready-to-drink coffees and teas ― are navigating
these shifts.

In This Webinar, You Will Learn:

 * What beverage categories fared the best in 2022
 * How much inflation concerns have impacted the beverage market
 * The innovations that are driving category performance
 * How beverage-makers are adapting to consumer preferences

March 30, 2023 03:00 p.m. EDT
Plant-Based Foods + Beverages: What’s New? What’s Next?
Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside
with angled mirrors and—as soon as you twist the end of the cylinder—there’s a
changing pattern with the shifting of small pieces of colored glass.

That’s also something of an apt description for the plant-based food and
beverage market, which continues to capture attention as it grows and shifts.
After several consecutive years of sharp gains, today’s headlines convey some
companies’ mixed results (some good, some poor) and market consolidation. Even
so, the larger overall sector still bustles with an ever-expanding ingredients
toolbox, new product innovation and bustling activity across all channels
(particularly in foodservice).

Listen in as Prepared Foods explores this dynamic and engaging sector in a
moderated panel discussion with four industry thought leaders.

In this webinar, we will review:

 * 2022 shifts in plant-based market, leaders, and categories; look ahead at
   2023
 * Consumer attitudes and behavior involving plant-based foods & drinks
 * Trending plant-based ingredient trends, opportunities & challenges
 * Finished product trends involving taste, texture, nutrition, etc.


Register
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Plant-Based Foods + Beverages: What’s New? What’s Next? Remember a child’s
kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors
and—as soon as you twist the end of the cylinder—there’s a changing pattern with
the shifting of small pieces of colored glass.

That’s also something of an apt description for the plant-based food and
beverage market, which continues to capture attention as it grows and shifts.
After several consecutive years of sharp gains, today’s headlines convey some
companies’ mixed results (some good, some poor) and market consolidation. Even
so, the larger overall sector still bustles with an ever-expanding ingredients
toolbox, new product innovation and bustling activity across all channels
(particularly in foodservice).

Listen in as Prepared Foods explores this dynamic and engaging sector in a
moderated panel discussion with four industry thought leaders.

In this webinar, we will review:

 * 2022 shifts in plant-based market, leaders, and categories; look ahead at
   2023
 * Consumer attitudes and behavior involving plant-based foods & drinks
 * Trending plant-based ingredient trends, opportunities & challenges
 * Finished product trends involving taste, texture, nutrition, etc.

March 28, 2023 03:00 p.m. EDT
Hitting a Wall: Avoiding Chaos with Building Enclosure Details
This presentation reviews a variety of building types to discuss the continuity
of detailing required to manage moisture, air, vapor, and thermal performance,
as well as wind resistance requirements at the critical wall-to-roof interface.
To begin, this presentation will review the building science fundamentals of
moisture management and energy efficiency. Then, we will discuss the impact of
these critical details to whole building performance and provide guidelines to
follow when designing and specifying to ensure both design and code requirements
are met. Project and assembly specific details will be used to highlight the
importance for construction trade sequencing. Quality control and operational
maintenance will be covered as ways to ensure long-term performance of the
building enclosure.

Learning Objectives: 

 1. Discuss the requirements to manage moisture, air, vapor and thermal
    continuity.
 2. Recognize the changing building and energy codes and how interface details
    impact meeting the requirements.
 3. Explain how to design interface details to ensure they will meet air, water
    and thermal control requirements on both current and future project designs.
 4. Determine design and specification requirements to set performance
    requirements for wall systems.


Register
Register
Login
Enter

Hitting a Wall: Avoiding Chaos with Building Enclosure Details This presentation
reviews a variety of building types to discuss the continuity of detailing
required to manage moisture, air, vapor, and thermal performance, as well as
wind resistance requirements at the critical wall-to-roof interface. To begin,
this presentation will review the building science fundamentals of moisture
management and energy efficiency. Then, we will discuss the impact of these
critical details to whole building performance and provide guidelines to follow
when designing and specifying to ensure both design and code requirements are
met. Project and assembly specific details will be used to highlight the
importance for construction trade sequencing. Quality control and operational
maintenance will be covered as ways to ensure long-term performance of the
building enclosure.

Learning Objectives: 

 1. Discuss the requirements to manage moisture, air, vapor and thermal
    continuity.
 2. Recognize the changing building and energy codes and how interface details
    impact meeting the requirements.
 3. Explain how to design interface details to ensure they will meet air, water
    and thermal control requirements on both current and future project designs.
 4. Determine design and specification requirements to set performance
    requirements for wall systems.

March 15, 2023 03:00 p.m. EDT
Trends in Product Development
What are the hottest trends in product development in the dairy industry? Susan
Sabanos, Vice President, Client Services for Curion, and John Crawford of
Information Resources Inc. (IRI) join Dairy Foods to talk about this
all-important topic that can propel dairy processors to the next level.

In this webinar, attendees will learn:

 * The latest data regarding dairy product development.
 * Examples of success stories and how dairy processors can implement similar
   plans
 * A better understanding of how consumers interact with products.
 * Challenges and opportunities the dairy industry faces regarding product
   development.


Register
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Trends in Product Development What are the hottest trends in product development
in the dairy industry? Susan Sabanos, Vice President, Client Services for
Curion, and John Crawford of Information Resources Inc. (IRI) join Dairy Foods
to talk about this all-important topic that can propel dairy processors to the
next level.

In this webinar, attendees will learn:

 * The latest data regarding dairy product development.
 * Examples of success stories and how dairy processors can implement similar
   plans
 * A better understanding of how consumers interact with products.
 * Challenges and opportunities the dairy industry faces regarding product
   development.

March 14, 2023 12:00 p.m. EDT
Why a Paradigm Shift is Needed in Food Safety Auditing
Now is the time for the food and beverage industry to reconsider its food safety
audit strategies and programs. Getting the most out of auditing can be difficult
in an industry that is constantly evolving, as it adapts to stakeholder,
business, and technological changes. This discussion will help you rethink the
future of auditing and plan your strategies and programs to get the most from
them.

From this webinar, you will learn:

 * Why a new perspective on auditing and audit strategies is needed
 * How the future framework of auditing will look
 * What factors must be considered during the transition


Register
Register
Login
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Why a Paradigm Shift is Needed in Food Safety Auditing Now is the time for the
food and beverage industry to reconsider its food safety audit strategies and
programs. Getting the most out of auditing can be difficult in an industry that
is constantly evolving, as it adapts to stakeholder, business, and technological
changes. This discussion will help you rethink the future of auditing and plan
your strategies and programs to get the most from them.

From this webinar, you will learn:

 * Why a new perspective on auditing and audit strategies is needed
 * How the future framework of auditing will look
 * What factors must be considered during the transition

February 23, 2023 03:00 p.m. EDT
Cognitive Support: The New Frontier of Well-Being
Today we are seeing an unprecedented level of interest in bolstering cognitive
performance – across every demographic while supporting a broad range of
lifestyle goals. Consumers are actively seeking everything from enhanced focus
and better information processing, to reduced stress, improved mood, faster
learning, effective memory, better adaptability, and enhanced multitasking.  The
key is to offer the right ingredients, with the right benefits – supported by
clinical science, in a wide range of consumer-pleasing applications. 

PLT has a broad, GRAS, formulation-friendly cognitive ingredient platform,
offering all of these benefits. This session will review the science behind
these ingredients and how they can be added to your formulations to tap into the
cognitive support wave.

In this webinar, we will discuss:

 * The growth of market demand for cognitive support in foods & beverages
 * Different types of cognitive support ingredients
 * The role of clinical science in developing compelling consumer messaging with
   cognitive support
 * Clinical trials on cognitive ingredients


Register
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Login
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Cognitive Support: The New Frontier of Well-Being Today we are seeing an
unprecedented level of interest in bolstering cognitive performance – across
every demographic while supporting a broad range of lifestyle goals. Consumers
are actively seeking everything from enhanced focus and better information
processing, to reduced stress, improved mood, faster learning, effective memory,
better adaptability, and enhanced multitasking.  The key is to offer the right
ingredients, with the right benefits – supported by clinical science, in a wide
range of consumer-pleasing applications. 

PLT has a broad, GRAS, formulation-friendly cognitive ingredient platform,
offering all of these benefits. This session will review the science behind
these ingredients and how they can be added to your formulations to tap into the
cognitive support wave.

In this webinar, we will discuss:

 * The growth of market demand for cognitive support in foods & beverages
 * Different types of cognitive support ingredients
 * The role of clinical science in developing compelling consumer messaging with
   cognitive support
 * Clinical trials on cognitive ingredients

February 22, 2023 03:00 p.m. EDT
Meat Industry Hall of Fame Class of 2022 Inductee Roundtable
Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for
this exclusive roundtable webinar, where the conversation will include the
industry’s progress they’ve seen and their thoughts on what the future may hold
for the industry’s next generation.

Register
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Meat Industry Hall of Fame Class of 2022 Inductee Roundtable Join us as we
celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive
roundtable webinar, where the conversation will include the industry’s progress
they’ve seen and their thoughts on what the future may hold for the industry’s
next generation.
February 21, 2023 03:00 p.m. EDT
FDA's Retail Modernization—Foodborne Illness Prevention at the Federal,
Industry, State, and Local Levels
Food Safety Magazine's Webinar Series, Evolution of New Era: Advancing
Strategies for Smarter Food Safety, features leading voices from FDA, industry,
and state and local regulators, and is the most in-depth series looking into
FDA's New Era of Smarter Food Safety both inside and outside FDA. The third in
this webinar series focuses on an aspect of Core Element 3 of the New Era
blueprint, Retail Food Safety Modernization, and its associated foodborne
illness prevention strategies. According to CDC data, norovirus is the leading
cause of foodborne illness in the U.S., responsible for 58 percent of foodborne
illnesses. Each year, foodborne norovirus illness in the U.S. costs about
billion, mainly due to lost productivity and healthcare expenses. During this
webinar, you will hear about norovirus prevention measures and tools for retail
foodservice operations from FDA, industry, and state and local regulators.

From this webinar, attendees will learn:

 * Norovirus intervention strategies for retail foodservice operations at the
   federal, industry, state, and local levels
 * The connections between norovirus prevention, the work of the Retail Food
   Safety Collaborative, and food safety culture
 * Technology innovations that go beyond the Food Code to keep people safer
 * Future goals for partnerships among FDA, CDC, and the Retail Food Safety
   Collaborative


To register for the next webinar in our series discussing FDA's Food Safety
Culture, click here.

Register
Register
Login
Enter

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal,
Industry, State, and Local Levels Food Safety Magazine's Webinar Series,
Evolution of New Era: Advancing Strategies for Smarter Food Safety, features
leading voices from FDA, industry, and state and local regulators, and is the
most in-depth series looking into FDA's New Era of Smarter Food Safety both
inside and outside FDA. The third in this webinar series focuses on an aspect of
Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and
its associated foodborne illness prevention strategies. According to CDC data,
norovirus is the leading cause of foodborne illness in the U.S., responsible for
58 percent of foodborne illnesses. Each year, foodborne norovirus illness in the
U.S. costs about billion, mainly due to lost productivity and healthcare
expenses. During this webinar, you will hear about norovirus prevention measures
and tools for retail foodservice operations from FDA, industry, and state and
local regulators.

From this webinar, attendees will learn:

 * Norovirus intervention strategies for retail foodservice operations at the
   federal, industry, state, and local levels
 * The connections between norovirus prevention, the work of the Retail Food
   Safety Collaborative, and food safety culture
 * Technology innovations that go beyond the Food Code to keep people safer
 * Future goals for partnerships among FDA, CDC, and the Retail Food Safety
   Collaborative


To register for the next webinar in our series discussing FDA's Food Safety
Culture, click here.
February 21, 2023 02:30 p.m. EDT
Improving Confectionery Production Sustainability While Saving Money
Tired of double-digit energy and utility cost increases hampering the bottom
line of your candy or confectionery business? What if you could reduce your
dehumidification related energy costs by up to 50%—all while solving an
important sustainability challenge? Traditionally, fossil fuels are used to
generate heat which run your dehumidification system. But available technology
exists to reuse heat sources already generated from other confectionery plant
production processes. Such technological advances make it easy to switch your
reactivation heat source from fossil fuels to existing sustainable hot water.
 
In this informational webinar, attendees will learn about:

 * How to switch reactivation heat sources from fossil fuels to sustainable hot
   water
 * Example of confectionery operations that are already reducing fossil fuel
   consumption and energy costs
 * How industrial dehumidification can improve your production process—including
   quality, waste, throughput, and overall efficiency 


Register
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Improving Confectionery Production Sustainability While Saving Money Tired of
double-digit energy and utility cost increases hampering the bottom line of your
candy or confectionery business? What if you could reduce your dehumidification
related energy costs by up to 50%—all while solving an important sustainability
challenge? Traditionally, fossil fuels are used to generate heat which run your
dehumidification system. But available technology exists to reuse heat sources
already generated from other confectionery plant production processes. Such
technological advances make it easy to switch your reactivation heat source from
fossil fuels to existing sustainable hot water.
 
In this informational webinar, attendees will learn about:

 * How to switch reactivation heat sources from fossil fuels to sustainable hot
   water
 * Example of confectionery operations that are already reducing fossil fuel
   consumption and energy costs
 * How industrial dehumidification can improve your production process—including
   quality, waste, throughput, and overall efficiency 

February 1, 2023 03:00 p.m. EDT
Managing Risk and Disruption in Your Supply Chain
Food supply chains have become more constrained and stressed. It is difficult to
find safe product and, sometimes, any product. Assurance of supply is not a
given. Key to success in solving these issues is communication about food safety
hazards explained in terms of supply chain risk management (SCRM) and as a
supply chain disruption. With clearer communication, more enterprise-wide
resources and systems can be applied. This webinar will expand upon Dr. John
Spink's presentation at the 2022 Food Safety Summit and the follow-up article in
Food Safety Magazine.

During this webinar, you will learn:

 * What ongoing supply chain challenges are causing issues for food firms, and
   how is industry dealing with them?
 * What can we expect from the supply chain in the future, based on risk
   management scenarios?
 * How can industry plan for and respond to future supply chain disruptions?
 * What specific actions should companies take to manage enterprise-wide risks
   to their supply chains?


Register
Register
Login
Enter

Managing Risk and Disruption in Your Supply Chain Food supply chains have become
more constrained and stressed. It is difficult to find safe product and,
sometimes, any product. Assurance of supply is not a given. Key to success in
solving these issues is communication about food safety hazards explained in
terms of supply chain risk management (SCRM) and as a supply chain disruption.
With clearer communication, more enterprise-wide resources and systems can be
applied. This webinar will expand upon Dr. John Spink's presentation at the 2022
Food Safety Summit and the follow-up article in Food Safety Magazine.

During this webinar, you will learn:

 * What ongoing supply chain challenges are causing issues for food firms, and
   how is industry dealing with them?
 * What can we expect from the supply chain in the future, based on risk
   management scenarios?
 * How can industry plan for and respond to future supply chain disruptions?
 * What specific actions should companies take to manage enterprise-wide risks
   to their supply chains?

February 1, 2023 03:00 p.m. EDT
Smarten Up Your Sweets: A More Sustainable Chocolate!
Health and sustainability are at the forefront in the minds of emerging
consumers. Not only is the nutritional value of products becoming more
important, but the sustainability of the components are as well. In this
webinar, we will explore the improvement in the nutritional value of an
indulgent product – CHOCOLATE! We'll also explore strategies you can take to
improve the sustainability of the product through the ingredients used! Join us
as we discuss the key characteristics in developing a healthier chocolate that
has the right taste and the right impact!

Learning Objectives:

 * Understand the role ERYLITE® can play in developing a healthier chocolate
 * Learn how Jungbunzlauer’s ERYLITE® can work to develop more sustainable
   sweets
 * Identify the key characteristics of a high quality chocolate that is better
   for you than traditional chocolate


Register
Register
Login
Enter

Smarten Up Your Sweets: A More Sustainable Chocolate! Health and sustainability
are at the forefront in the minds of emerging consumers. Not only is the
nutritional value of products becoming more important, but the sustainability of
the components are as well. In this webinar, we will explore the improvement in
the nutritional value of an indulgent product – CHOCOLATE! We'll also explore
strategies you can take to improve the sustainability of the product through the
ingredients used! Join us as we discuss the key characteristics in developing a
healthier chocolate that has the right taste and the right impact!

Learning Objectives:

 * Understand the role ERYLITE® can play in developing a healthier chocolate
 * Learn how Jungbunzlauer’s ERYLITE® can work to develop more sustainable
   sweets
 * Identify the key characteristics of a high quality chocolate that is better
   for you than traditional chocolate

January 25, 2023 12:00 p.m. EDT
Is Your Food Defense Program Fit for Purpose in a Quality 4.0 World?
The roles of technology and digital are expanding in the control, monitoring,
and management of food safety in operations and along supply networks. For this
reason, companies can no longer afford to think about only preventing a
cyber-attack—they must be prepared for when an attack happens.  

Our expert panel will examine the increasing importance of cyber-crime
mitigation activities for the food industry, discussing the warning signs, the
impacts of an attack, and the hidden vulnerabilities in an increasing drive to
digitize operational and supply chain assurance. We will also explain how best
to ensure that your food defense program keeps up with the pace of change and
that all bases are covered.

Register
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Is Your Food Defense Program Fit for Purpose in a Quality 4.0 World? The roles
of technology and digital are expanding in the control, monitoring, and
management of food safety in operations and along supply networks. For this
reason, companies can no longer afford to think about only preventing a
cyber-attack—they must be prepared for when an attack happens.  

Our expert panel will examine the increasing importance of cyber-crime
mitigation activities for the food industry, discussing the warning signs, the
impacts of an attack, and the hidden vulnerabilities in an increasing drive to
digitize operational and supply chain assurance. We will also explain how best
to ensure that your food defense program keeps up with the pace of change and
that all bases are covered.
January 19, 2023 11:00 a.m. EDT
Using Frontline Feedback to Nudge Food Safety Culture Improvements
Since the publication of the GFSI position paper and the inclusion of food
safety culture in the Codex Alimentarius Food Hygiene Guidelines, food safety
culture improvement has become an important risk management tactic. Stakeholders
across the global supply chain depend on it to improve food safety performance
and their organizations and businesses. Much knowledge has been made available
to aid organizations and methods to assess food safety culture, although there
is still room for improvement on how to make lasting behavior changes.
Technologies that allow for continuous data collection and sciences like
behavioral economics—known as "nudging"—can help organizations achieve better
engagement from their frontline team members. 

From the perspectives of both the food businesses and the research team, this
webinar will share how nudging improves organizational culture in small (10–49
employees) and large (over 250 employees) companies, the effectiveness and
efficacy of this approach, and how machine learning tools can be used to
pinpoint actions that result in behavior nudging and eventually, culture
maturation. Panelists will share challenges and best practices, as well as
showcase the food safety culture journey of two companies based on daily
participation, weekly action, and monthly trend analysis that lead to food
safety culture transformation. 

From this webinar, you will learn: 

 1. How a continuous culture feedback system can create different information
    for culture improvements as compared to periodic data 
 2. How to recognize nudging as a tool for changing culture and improving food
    safety
 3. How to apply data-driven nudges in your business to improve culture and food
    safety 


Register
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Enter

Using Frontline Feedback to Nudge Food Safety Culture Improvements Since the
publication of the GFSI position paper and the inclusion of food safety culture
in the Codex Alimentarius Food Hygiene Guidelines, food safety culture
improvement has become an important risk management tactic. Stakeholders across
the global supply chain depend on it to improve food safety performance and
their organizations and businesses. Much knowledge has been made available to
aid organizations and methods to assess food safety culture, although there is
still room for improvement on how to make lasting behavior changes. Technologies
that allow for continuous data collection and sciences like behavioral
economics—known as "nudging"—can help organizations achieve better engagement
from their frontline team members. 

From the perspectives of both the food businesses and the research team, this
webinar will share how nudging improves organizational culture in small (10–49
employees) and large (over 250 employees) companies, the effectiveness and
efficacy of this approach, and how machine learning tools can be used to
pinpoint actions that result in behavior nudging and eventually, culture
maturation. Panelists will share challenges and best practices, as well as
showcase the food safety culture journey of two companies based on daily
participation, weekly action, and monthly trend analysis that lead to food
safety culture transformation. 

From this webinar, you will learn: 

 1. How a continuous culture feedback system can create different information
    for culture improvements as compared to periodic data 
 2. How to recognize nudging as a tool for changing culture and improving food
    safety
 3. How to apply data-driven nudges in your business to improve culture and food
    safety 

December 15, 2022 03:00 p.m. EDT
Pathways Toward Chocolate Sustainability
The candy and confectionery industry continues to refine the various approaches
that can lead to increased sustainability across the board. In this webinar Brad
Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven
sustainability changes through initiatives to improve overall product quality.
After all, great chocolate requires great cacao, and real change starts at the
farm level. In this webinar, attendees will gain insight into:

 * How establishing chocolate production laboratories close to cocoa farms
   opened the door toward improvements in product quality and system
   sustainability
 * The benefits of working with organic cocoa farmers to streamline overall
   sustainability, including factors like fair economic sustainability for cocoa
   farming communities
 * How instituting agricultural best practices like intercropping helps improve
   sustainability—and finished-product quality


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Pathways Toward Chocolate Sustainability The candy and confectionery industry
continues to refine the various approaches that can lead to increased
sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate
Maker, TCHO, will outline how his company has driven sustainability changes
through initiatives to improve overall product quality. After all, great
chocolate requires great cacao, and real change starts at the farm level. In
this webinar, attendees will gain insight into:

 * How establishing chocolate production laboratories close to cocoa farms
   opened the door toward improvements in product quality and system
   sustainability
 * The benefits of working with organic cocoa farmers to streamline overall
   sustainability, including factors like fair economic sustainability for cocoa
   farming communities
 * How instituting agricultural best practices like intercropping helps improve
   sustainability—and finished-product quality

December 14, 2022 02:30 p.m. EDT
Top Flavor Trends in Snack & Bakery Products
Flavors and innovation are driving growth in the snack food and bakery aisles.
Since the U.S. population is more diverse than ever, flavors are becoming
increasingly important to bolster sales. New spicy, bold and exotic flavors
celebrate various cultures and appeal to individual consumers across generations
as well as households with children, while tried-and-true familiar flavors still
bring comfort and nostalgia to all consumers. Join Sally to learn which
innovative flavors are driving excitement in the stores and online.

In this webinar, attendees will gain insights into:
•            Current flavor, color, and characterizing ingredient trends in
snacks and baked goods
•            Demographic and other audience preferences for nostalgic—and
exotic—product profiles
•            How these product trends factor into in-store and online campaigns

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Top Flavor Trends in Snack & Bakery Products Flavors and innovation are driving
growth in the snack food and bakery aisles. Since the U.S. population is more
diverse than ever, flavors are becoming increasingly important to bolster sales.
New spicy, bold and exotic flavors celebrate various cultures and appeal to
individual consumers across generations as well as households with children,
while tried-and-true familiar flavors still bring comfort and nostalgia to all
consumers. Join Sally to learn which innovative flavors are driving excitement
in the stores and online.

In this webinar, attendees will gain insights into:
•            Current flavor, color, and characterizing ingredient trends in
snacks and baked goods
•            Demographic and other audience preferences for nostalgic—and
exotic—product profiles
•            How these product trends factor into in-store and online campaigns
December 8, 2022 03:00 p.m. EDT
The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel
temperature, screw speed, and water content are frequently adjusted, changing a
screw geometry is a variable seldom touched by developers due to the complexity
and unpredictability that may result. However, changing a screw geometry is one
aspect that can rapidly change your process from something difficult to control
to a process that runs smoothly and hits product targets all the time. In this
webinar, we will discuss the different types of geometries commonly available
for single and twin-screw extrusion and how you can begin to change them to
unleash their potential for product and process development.

Learning Objectives:

 1. Understand what type of screw to use in single screw extrusion of different
    pet food and aquafeed products.
 2. Be able to identify different elements used in twin-screw extrusion and what
    the purpose of each one is.
 3. Know the steps needed to design a twin-screw profile targeted toward snack
    foods and meat analogs.
 4. Predict what elements will be needed and where to develop extrusion products
    faster.


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The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel
temperature, screw speed, and water content are frequently adjusted, changing a
screw geometry is a variable seldom touched by developers due to the complexity
and unpredictability that may result. However, changing a screw geometry is one
aspect that can rapidly change your process from something difficult to control
to a process that runs smoothly and hits product targets all the time. In this
webinar, we will discuss the different types of geometries commonly available
for single and twin-screw extrusion and how you can begin to change them to
unleash their potential for product and process development.

Learning Objectives:

 1. Understand what type of screw to use in single screw extrusion of different
    pet food and aquafeed products.
 2. Be able to identify different elements used in twin-screw extrusion and what
    the purpose of each one is.
 3. Know the steps needed to design a twin-screw profile targeted toward snack
    foods and meat analogs.
 4. Predict what elements will be needed and where to develop extrusion products
    faster.

December 8, 2022 03:00 p.m. EDT
The Ultimate Guide for Building Bench Strength in Your FSQ Team
Even before the Great Resignation and COVID-19 pandemic, filling key food safety
roles was challenging. Whether these challenges are related to finding the right
candidate, keeping tenured team members, or planning for when team members
retire, companies continue to battle turnover and burnout within their food
safety teams. Food safety leaders are critical to driving food safety culture,
and it is time to do things differently if your company is serious about
improving food safety culture. 

With this webinar, you will learn:

 * How to embrace the natural "people flow" of your team while preventing
   disruptive turnover
 * Simple steps you can take to attract the right talent to your organization
 * How to assess your team to understand where technical and leadership
   development is needed
 * How to structure and deploy a doable bench strength plan


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The Ultimate Guide for Building Bench Strength in Your FSQ Team Even before the
Great Resignation and COVID-19 pandemic, filling key food safety roles was
challenging. Whether these challenges are related to finding the right
candidate, keeping tenured team members, or planning for when team members
retire, companies continue to battle turnover and burnout within their food
safety teams. Food safety leaders are critical to driving food safety culture,
and it is time to do things differently if your company is serious about
improving food safety culture. 

With this webinar, you will learn:

 * How to embrace the natural "people flow" of your team while preventing
   disruptive turnover
 * Simple steps you can take to attract the right talent to your organization
 * How to assess your team to understand where technical and leadership
   development is needed
 * How to structure and deploy a doable bench strength plan

December 1, 2022 02:30 p.m. EDT
Top Pastry Trends & Insights
The pastry category, including products like Danishes, cinnamon rolls,
doughnuts, and more, continues to see strong pockets of growth, with the
category overall growing nearly 5% according to IRI, Chicago and Snack Food &
Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef
Emily McPhee will look at current trends in the category, including
opportunities for growth.

Learning Objectives: 

 * Current pastry trends we are seeing in the retail bakery market
 * How those trends can translate to in-store bakery and packaged products
 * Ingredient opportunities to bring creative flavor and color to pastries,
   including characterizing ingredients like fruit and chocolate
 * Format opportunities to bring lesser-seen options to market


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Top Pastry Trends & Insights The pastry category, including products like
Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets
of growth, with the category overall growing nearly 5% according to IRI, Chicago
and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this
webinar, Chef Emily McPhee will look at current trends in the category,
including opportunities for growth.

Learning Objectives: 

 * Current pastry trends we are seeing in the retail bakery market
 * How those trends can translate to in-store bakery and packaged products
 * Ingredient opportunities to bring creative flavor and color to pastries,
   including characterizing ingredients like fruit and chocolate
 * Format opportunities to bring lesser-seen options to market

November 30, 2022 03:00 p.m. EDT
The National Provisioner’s 2022 State of the Industry
The National Provisioner’s State of the Industry Report 2022 in the October
eMagazine incorporates expert insights from across key industry sectors. As a
companion piece, The National Provisioner will host Chris DuBois, EVP, Americas
Protein Practice Leader for IRI, as he details emerging trends along with
ongoing issues influencing meat/poultry/seafood/alternative protein markets.

Join us as Chris presents market analysis to provide your business with a better
understanding of the issues facing the meat industry, from regulatory
developments to consumer trends. Attendees will come away with a deeper
understanding of the impact on the meat case due to inflation, new cooking
behaviors and sustainability ROI, along with a forecast for 2023 and trends to
embrace for success within the next five years.

Register
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The National Provisioner’s 2022 State of the Industry The National Provisioner’s
State of the Industry Report 2022 in the October eMagazine incorporates expert
insights from across key industry sectors. As a companion piece, The National
Provisioner will host Chris DuBois, EVP, Americas Protein Practice Leader for
IRI, as he details emerging trends along with ongoing issues influencing
meat/poultry/seafood/alternative protein markets.

Join us as Chris presents market analysis to provide your business with a better
understanding of the issues facing the meat industry, from regulatory
developments to consumer trends. Attendees will come away with a deeper
understanding of the impact on the meat case due to inflation, new cooking
behaviors and sustainability ROI, along with a forecast for 2023 and trends to
embrace for success within the next five years.
November 29, 2022 03:00 p.m. EDT
FDA's Tech-Enabled Traceability—New Standards to Improve Food System
Transparency
Food Safety Magazine's Webinar Series, Evolution of New Era: Advancing
Strategies for Smarter Food Safety, features leading voices from FDA and
industry, and is the most in-depth series looking into FDA's New Era of Smarter
Food Safety both inside and outside FDA. The second in this webinar series
focuses on Core Element 1 of the New Era blueprint, tech-enabled traceability,
as well as the contents of the final traceability rule—“Requirements for
Additional Traceability Records for Certain Foods”—issued on November 15. During
this webinar, you will hear about the envisioned future of food traceability
with the creation of standards, as well as other work by FDA to advance
traceability as part of the New Era of Smarter Food Safety.  

From this webinar, you will learn:

 * What is the need for improved transparency and traceability throughout the
   food supply chain?
 * How will the standards set by FDA's Traceability Rule encourage greater
   transparency throughout the food system?
 * How can improved traceability provide real-time insight into food safety and
   quality, as well as supply chain efficiency?
 * How is assigning a digital identity to food products achieved, and what can
   industry do to mobilize these changes?
 * How can faster, more widespread adoption of traceability initiatives and
   technologies by industry be facilitated?
 * What other work is FDA doing to advance traceability under the New Era of
   Smarter Food Safety?


To register for the next webinar in our series discussing FDA's Retail
Modernization, click here.

Register
Register
Login
Enter

FDA's Tech-Enabled Traceability—New Standards to Improve Food System
Transparency Food Safety Magazine's Webinar Series, Evolution of New Era:
Advancing Strategies for Smarter Food Safety, features leading voices from FDA
and industry, and is the most in-depth series looking into FDA's New Era of
Smarter Food Safety both inside and outside FDA. The second in this webinar
series focuses on Core Element 1 of the New Era blueprint, tech-enabled
traceability, as well as the contents of the final traceability
rule—“Requirements for Additional Traceability Records for Certain Foods”—issued
on November 15. During this webinar, you will hear about the envisioned future
of food traceability with the creation of standards, as well as other work by
FDA to advance traceability as part of the New Era of Smarter Food Safety.  

From this webinar, you will learn:

 * What is the need for improved transparency and traceability throughout the
   food supply chain?
 * How will the standards set by FDA's Traceability Rule encourage greater
   transparency throughout the food system?
 * How can improved traceability provide real-time insight into food safety and
   quality, as well as supply chain efficiency?
 * How is assigning a digital identity to food products achieved, and what can
   industry do to mobilize these changes?
 * How can faster, more widespread adoption of traceability initiatives and
   technologies by industry be facilitated?
 * What other work is FDA doing to advance traceability under the New Era of
   Smarter Food Safety?


To register for the next webinar in our series discussing FDA's Retail
Modernization, click here.
November 10, 2022 03:00 p.m. EDT
Trends, Risks and Solutions for Incorporating rPET Into Your Packaging
Market demand for more sustainable packaging is here to stay. Industry-leading
brands are already taking the lead by running more recycled PET (rPET) material,
with upcoming legislation only intensifying the need to make the switch. Join us
to help ensure you don’t get left behind, while learning ways to avoid common
risks of running more rPET…and more. 

Join our webinar to learn:

 * Global trends driving increased adoption of sustainable packaging
 * Common risks to avoid when running recycled material
 * Tips on how to modify processes to run more recycled material
 * Why a holistic solution is the most effective approach


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Trends, Risks and Solutions for Incorporating rPET Into Your Packaging Market
demand for more sustainable packaging is here to stay. Industry-leading brands
are already taking the lead by running more recycled PET (rPET) material, with
upcoming legislation only intensifying the need to make the switch. Join us to
help ensure you don’t get left behind, while learning ways to avoid common risks
of running more rPET…and more. 

Join our webinar to learn:

 * Global trends driving increased adoption of sustainable packaging
 * Common risks to avoid when running recycled material
 * Tips on how to modify processes to run more recycled material
 * Why a holistic solution is the most effective approach

November 9, 2022 03:00 p.m. EDT
Healthy Lifestyle Beverages: Powdered Drinks With Monomagnesium Citrate
Consumer demand for beverages that support mental clarity, relaxation, and
improved sleep is rising. Over the last years, the sleep quality of consumers
has declined. Be it due to modern digital life, high stress levels, or the
perception of global uncertainty, consumers want to switch off and are looking
for stress relief to improve sleep. A new wave of relaxation drinks is rising,
with functional ingredients that target sleep-promotion claims with a short
ingredient list. Consumer survey results show that magnesium is among the top
five supplement choices to support mental health and sleep. In this webinar, we
examine the properties of Monomagnesium Citrate, an organic magnesium salt, in a
powdered drink. We will evaluate the product characteristics and understand what
it takes to develop a tasty healthy drink!

Learning Objectives:

 * Identify the challenges involved in developing powder beverages
 * Become familiar with Monomagnesium Citrate dual functionality
 * Understand the stability of Monomagnesium Citrate in a powder beverage


Register
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Healthy Lifestyle Beverages: Powdered Drinks With Monomagnesium Citrate Consumer
demand for beverages that support mental clarity, relaxation, and improved sleep
is rising. Over the last years, the sleep quality of consumers has declined. Be
it due to modern digital life, high stress levels, or the perception of global
uncertainty, consumers want to switch off and are looking for stress relief to
improve sleep. A new wave of relaxation drinks is rising, with functional
ingredients that target sleep-promotion claims with a short ingredient list.
Consumer survey results show that magnesium is among the top five supplement
choices to support mental health and sleep. In this webinar, we examine the
properties of Monomagnesium Citrate, an organic magnesium salt, in a powdered
drink. We will evaluate the product characteristics and understand what it takes
to develop a tasty healthy drink!

Learning Objectives:

 * Identify the challenges involved in developing powder beverages
 * Become familiar with Monomagnesium Citrate dual functionality
 * Understand the stability of Monomagnesium Citrate in a powder beverage

November 3, 2022 03:00 p.m. EDT
Capital Project Delivery Amid Supply Chain Challenges
Supply chain disruptions and exceptionally long lead times for construction
materials, building and process equipment continue to create havoc with project
delivery schedules. Such havoc means that today’s project timelines are
fundamentally different – longer, more complicated – than those of just a few
years ago.

Join Hixson Architecture & Engineering for our 25th Food Plant of the Future
webinar, “Capital Project Delivery Amid Supply Chain Challenges,” which will
take an in-depth look at the complexities of project delivery in this era of
supply chain disruption. Our presenters will:

 * Review the current state of project delivery, including which components are
   interfering the most with delivery timelines.
 * Explain the risks and compromises that may be required of GMP manufacturers
   to complete projects in accordance with their schedule, cost, and operational
   needs.
 * Provide best practices and strategies to help execute projects effectively
   despite the current supply chain challenges within our industry. 


Register
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Capital Project Delivery Amid Supply Chain Challenges Supply chain disruptions
and exceptionally long lead times for construction materials, building and
process equipment continue to create havoc with project delivery schedules. Such
havoc means that today’s project timelines are fundamentally different – longer,
more complicated – than those of just a few years ago.

Join Hixson Architecture & Engineering for our 25th Food Plant of the Future
webinar, “Capital Project Delivery Amid Supply Chain Challenges,” which will
take an in-depth look at the complexities of project delivery in this era of
supply chain disruption. Our presenters will:

 * Review the current state of project delivery, including which components are
   interfering the most with delivery timelines.
 * Explain the risks and compromises that may be required of GMP manufacturers
   to complete projects in accordance with their schedule, cost, and operational
   needs.
 * Provide best practices and strategies to help execute projects effectively
   despite the current supply chain challenges within our industry. 

October 19, 2022 03:00 p.m. EDT
State of Food Manufacturing 2022: What’s Shaping the Industry
In order to understand what factors are shaping the industry today and what
obstacles operators faced in 2022, this annual report card surveyed processors
about a wide range of today’s industry topics. Here are some of the highlights
of challenges, successes and recent trends.

Learning Objectives: 

 * Describe what the driving force is behind increased throughput.
 * Explain how labor issues are affecting costs.
 * Better navigate the challenges surrounding the supply chain.
 * Describe the measures companies are taking to protect against cyber attacks.


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State of Food Manufacturing 2022: What’s Shaping the Industry In order to
understand what factors are shaping the industry today and what obstacles
operators faced in 2022, this annual report card surveyed processors about a
wide range of today’s industry topics. Here are some of the highlights of
challenges, successes and recent trends.

Learning Objectives: 

 * Describe what the driving force is behind increased throughput.
 * Explain how labor issues are affecting costs.
 * Better navigate the challenges surrounding the supply chain.
 * Describe the measures companies are taking to protect against cyber attacks.

September 29, 2022 03:00 p.m. EDT
Food Safety Management Systems Design and Execution
Foodservice establishments continue to cause the greatest percentage of
foodborne illness outbreaks each year (around 60 percent), among all causes of
foodborne illness outbreaks in the U.S.

A paradigm shift in how we manage risk in foodservice establishments is
imperative if we are going to significantly decrease the health and economic
burden that foodborne illnesses cause in the U.S. This paradigm shift must
include the establishment of prerequisite programs and food safety management
systems (FSMS) that are based on controlling the hazards associated with food
preparation and service in all foodservice establishments.  

Attendees will learn:

 * What is a food safety management system (FSMS) and how does it reduce food
   safety risk in a foodservice establishment?
 * How is process HACCP used to develop a FSMS, and why is a prerequisite
   program needed in a foodservice establishment?
 * How should a prerequisite program and FSMS in a foodservice enterprise with
   multiple locations be executed?
 * How can an integrated strategic approach be used to build a robust FSMS on
   the foundation of good standard operating policies and procedures, employee
   training, and monitoring programs to achieve active managerial control?
 * New ideas on key performance indicator measures that can be shared with
   senior leadership to enhance engagement and continuous improvement efforts to
   help drive a strong food safety culture.


Register
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Food Safety Management Systems Design and Execution Foodservice establishments
continue to cause the greatest percentage of foodborne illness outbreaks each
year (around 60 percent), among all causes of foodborne illness outbreaks in the
U.S.

A paradigm shift in how we manage risk in foodservice establishments is
imperative if we are going to significantly decrease the health and economic
burden that foodborne illnesses cause in the U.S. This paradigm shift must
include the establishment of prerequisite programs and food safety management
systems (FSMS) that are based on controlling the hazards associated with food
preparation and service in all foodservice establishments.  

Attendees will learn:

 * What is a food safety management system (FSMS) and how does it reduce food
   safety risk in a foodservice establishment?
 * How is process HACCP used to develop a FSMS, and why is a prerequisite
   program needed in a foodservice establishment?
 * How should a prerequisite program and FSMS in a foodservice enterprise with
   multiple locations be executed?
 * How can an integrated strategic approach be used to build a robust FSMS on
   the foundation of good standard operating policies and procedures, employee
   training, and monitoring programs to achieve active managerial control?
 * New ideas on key performance indicator measures that can be shared with
   senior leadership to enhance engagement and continuous improvement efforts to
   help drive a strong food safety culture.

September 28, 2022 03:00 p.m. EDT
The Future of Protein!
There’s perhaps no more powerful and fast-moving ingredient market than protein.
More health-minded consumers are gravitating to protein consumption and turning
to new protein-packed foods and beverages. There’s a simultaneous swell of
interest and demand from consumers interested in alternative protein
sources—because of commitments to diet and/or planetary health.

Statista projections suggest that the worldwide market for protein ingredients
(plant and animal-based) is set to grow to more than US $70 billion U.S. dollars
by 2025, increasing massively from the 2020 figure of US $52 billion dollars.

Food and beverage formulators have a seemingly ever-expanding toolbox of protein
ingredient options. Beyond traditional animal meat- and dairy-based standards,
there’s a long, growing list of plant-based options. There’s also an equally
fascinating list of new offerings originating from fermentation, myco-related
sources, algal and marine plants, cell culturing, insects and even air itself.

Covering this dynamic topic from the perspectives of trends and technologies are
Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza,
Elohi’s Chief Science Officer.

In this webinar, our speakers will discuss:

 * Plant-based and alternative protein market growth & trends
 * New product innovation examples
 * Protein formulating advances & challenges
 * Key protein ingredients to watch in 2023 and beyond


Register
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The Future of Protein! There’s perhaps no more powerful and fast-moving
ingredient market than protein. More health-minded consumers are gravitating to
protein consumption and turning to new protein-packed foods and beverages.
There’s a simultaneous swell of interest and demand from consumers interested in
alternative protein sources—because of commitments to diet and/or planetary
health.

Statista projections suggest that the worldwide market for protein ingredients
(plant and animal-based) is set to grow to more than US $70 billion U.S. dollars
by 2025, increasing massively from the 2020 figure of US $52 billion dollars.

Food and beverage formulators have a seemingly ever-expanding toolbox of protein
ingredient options. Beyond traditional animal meat- and dairy-based standards,
there’s a long, growing list of plant-based options. There’s also an equally
fascinating list of new offerings originating from fermentation, myco-related
sources, algal and marine plants, cell culturing, insects and even air itself.

Covering this dynamic topic from the perspectives of trends and technologies are
Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza,
Elohi’s Chief Science Officer.

In this webinar, our speakers will discuss:

 * Plant-based and alternative protein market growth & trends
 * New product innovation examples
 * Protein formulating advances & challenges
 * Key protein ingredients to watch in 2023 and beyond

September 27, 2022 02:30 p.m. EDT
Fats & Oils: U.S. Sourcing Strategies to Help Meet Industry Demand
The convergence of increasing vegetable oil demand, weather challenges and
supply chain disruptions continue to impact the availability and pricing for
many edible oils. Join U.S. Soy oil experts Richard Galloway and Frank Flider
who will share insights on oilseed crop volumes and projections and discuss oil
procurement strategies that optimize functionality, availability and price. U.S.
Soy’s dependable domestic supply chain ensures efficient, reliable production
and delivery to meet food industry demand.

Key takeaways include:

 * Hear how global events are impacting the edible oils supply chain
 * Learn new procurement strategies to secure oil ingredients for your products
 * Learn about the functionality benefits of U.S. soybean oil
 * See how U.S. Soy’s domestic supply chain can ensure a reliable source of oil
   to meet your company's demand


Register
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Fats & Oils: U.S. Sourcing Strategies to Help Meet Industry Demand The
convergence of increasing vegetable oil demand, weather challenges and supply
chain disruptions continue to impact the availability and pricing for many
edible oils. Join U.S. Soy oil experts Richard Galloway and Frank Flider who
will share insights on oilseed crop volumes and projections and discuss oil
procurement strategies that optimize functionality, availability and price. U.S.
Soy’s dependable domestic supply chain ensures efficient, reliable production
and delivery to meet food industry demand.

Key takeaways include:

 * Hear how global events are impacting the edible oils supply chain
 * Learn new procurement strategies to secure oil ingredients for your products
 * Learn about the functionality benefits of U.S. soybean oil
 * See how U.S. Soy’s domestic supply chain can ensure a reliable source of oil
   to meet your company's demand

September 22, 2022 03:00 p.m. EDT
Unlocking Ingredient Functionality in Gummy Candy

Understanding ingredient functionality in gummy development and production is
key to providing a consistent product that delights customers and maintains food
safety. Why we use both sugar and syrup, what types of flavors work best, and
some differences and similarities between gelatin and pectin gummies – the two
largest gelling agents in the segment – will be reviewed.


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Unlocking Ingredient Functionality in Gummy Candy

Understanding ingredient functionality in gummy development and production is
key to providing a consistent product that delights customers and maintains food
safety. Why we use both sugar and syrup, what types of flavors work best, and
some differences and similarities between gelatin and pectin gummies – the two
largest gelling agents in the segment – will be reviewed.

September 21, 2022 03:00 p.m. EDT
Blueberries: The Healthy, Delicious Ingredient Consumers Demand!
Whether it’s for flavor, fun color, or functional benefit, consumers have a
clear preference for products with blueberries. And perhaps not surprisingly,
the global blueberry ingredient market is growing at a 7.34% CAGR between 2022
and 2028.1 Together, Prepared Foods and the U.S. Highbush Blueberry Council
present an exclusive webinar with a three-dimensional look at blueberries’
versatile ingredient functionality for food and beverage applications; their
healthy, on-trend appeal; and their growing use across categories from bakery to
beverages and frozen entrées to new better-for-you functional products.

Learning Objectives:

 * There are numerous blueberry ingredient forms to fit any application
 * Blueberries fit a wide array of on-trend beverages and foods—even savory
 * Blueberries add natural nutrients, color and better-for-you functional
   nutrition
 * Consumer insights demonstrate blueberry ingredient preference

1 Source: Report Ocean, Blueberry Ingredient Market, Analysis, Key Drivers, Top
Players, Trends and Forecast 2022-2030, July 19, 2022


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Blueberries: The Healthy, Delicious Ingredient Consumers Demand! Whether it’s
for flavor, fun color, or functional benefit, consumers have a clear preference
for products with blueberries. And perhaps not surprisingly, the global
blueberry ingredient market is growing at a 7.34% CAGR between 2022 and 2028.1
Together, Prepared Foods and the U.S. Highbush Blueberry Council present an
exclusive webinar with a three-dimensional look at blueberries’ versatile
ingredient functionality for food and beverage applications; their healthy,
on-trend appeal; and their growing use across categories from bakery to
beverages and frozen entrées to new better-for-you functional products.

Learning Objectives:

 * There are numerous blueberry ingredient forms to fit any application
 * Blueberries fit a wide array of on-trend beverages and foods—even savory
 * Blueberries add natural nutrients, color and better-for-you functional
   nutrition
 * Consumer insights demonstrate blueberry ingredient preference

1 Source: Report Ocean, Blueberry Ingredient Market, Analysis, Key Drivers, Top
Players, Trends and Forecast 2022-2030, July 19, 2022

September 21, 2022 03:00 p.m. EDT
Innovative Approaches to New Product Development
With beverage makers’ ability to access more information than ever before, the
newest products hitting the market are aligning not just with consumers' current
needs but what is on the horizon. Discover the insights and trends that brand
owners are leaning on to formulate refreshing, functional beverages as well as
how to ensure these new products will be a success in the marketplace.

In Beverage Industry’s annual New Product Development webinar, experts will
share their insights about which trends will drive the new beverages of
tomorrow.

Learn About:

 * The importance of product research
 * How artificial intelligence is influencing future product development
 * What goes into a successful beverage launch in today’s market
 * Which consumers are having the greatest impact on new product development


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Innovative Approaches to New Product Development With beverage makers’ ability
to access more information than ever before, the newest products hitting the
market are aligning not just with consumers' current needs but what is on the
horizon. Discover the insights and trends that brand owners are leaning on to
formulate refreshing, functional beverages as well as how to ensure these new
products will be a success in the marketplace.

In Beverage Industry’s annual New Product Development webinar, experts will
share their insights about which trends will drive the new beverages of
tomorrow.

Learn About:

 * The importance of product research
 * How artificial intelligence is influencing future product development
 * What goes into a successful beverage launch in today’s market
 * Which consumers are having the greatest impact on new product development

September 20, 2022 04:00 p.m. EDT
FDA's Smarter Tools—How Remote Regulatory Assessments Help Ensure Food Safety
Food Safety Magazine's Webinar Series, Evolution of New Era: Advancing
Strategies for Smarter Food Safety, features leading voices from FDA and
industry, and is the most in-depth series looking into FDA's New Era of Smarter
Food Safety both inside and outside FDA. The first in this webinar series
focuses on Core Element 2 of the New Era blueprint, smarter tools and approaches
for prevention and outbreak response. During this webinar, you will hear about
one of the "smarter tools" FDA is using to improve the safety of the food
supply: remote regulatory assessments (RRAs), which are being employed at both
foreign and domestic food facilities to ensure compliance with FSMA mandates.

From this webinar, you will learn:

 * How RRAs are tied into other aspects of FSMA and the New Era of Smarter Food
   Safety
 * How and why RRAs were developed, and how they are being deployed to oversee
   foreign facilities that FDA was not previously able to reach
 * How RRAs can be useful in both the domestic and foreign arenas
 * What an RRA entails, and the steps that foreign and domestic facilities need
   to take to prepare for the assessment
 * The advantages to domestic companies that are invited to participate in the
   RRA program
 * How FDA will inform industry and the public about RRAs and give them an
   opportunity to provide input


To register for the next webinar in our series discussing FDA's Tech-Enabled
Traceability, click here.


Register
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Enter

FDA's Smarter Tools—How Remote Regulatory Assessments Help Ensure Food Safety
Food Safety Magazine's Webinar Series, Evolution of New Era: Advancing
Strategies for Smarter Food Safety, features leading voices from FDA and
industry, and is the most in-depth series looking into FDA's New Era of Smarter
Food Safety both inside and outside FDA. The first in this webinar series
focuses on Core Element 2 of the New Era blueprint, smarter tools and approaches
for prevention and outbreak response. During this webinar, you will hear about
one of the "smarter tools" FDA is using to improve the safety of the food
supply: remote regulatory assessments (RRAs), which are being employed at both
foreign and domestic food facilities to ensure compliance with FSMA mandates.

From this webinar, you will learn:

 * How RRAs are tied into other aspects of FSMA and the New Era of Smarter Food
   Safety
 * How and why RRAs were developed, and how they are being deployed to oversee
   foreign facilities that FDA was not previously able to reach
 * How RRAs can be useful in both the domestic and foreign arenas
 * What an RRA entails, and the steps that foreign and domestic facilities need
   to take to prepare for the assessment
 * The advantages to domestic companies that are invited to participate in the
   RRA program
 * How FDA will inform industry and the public about RRAs and give them an
   opportunity to provide input


To register for the next webinar in our series discussing FDA's Tech-Enabled
Traceability, click here.

September 20, 2022 03:00 p.m. EDT
Addressing Challenges Associated with Sugar Reduction
Sugar reduction has and will continue to be a big buzzword for the dairy
industry moving forward. Consumers increasingly demand these products, according
to experts. This webinar will discuss how to solve challenges regarding
formulating reduced-sugar products that also taste great, plus much more.

Learning Objectives: 

 * Understand what constitutes reduced-sugar products and the challenges with
   formulating them
 * Learn how to overcome the reduced-sugar formulation challenges
 * Learn about the importance of the school channel, how sugar reduction has
   evolved during the last decade, plus new regulations that could be put in
   place.


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Addressing Challenges Associated with Sugar Reduction Sugar reduction has and
will continue to be a big buzzword for the dairy industry moving forward.
Consumers increasingly demand these products, according to experts. This webinar
will discuss how to solve challenges regarding formulating reduced-sugar
products that also taste great, plus much more.

Learning Objectives: 

 * Understand what constitutes reduced-sugar products and the challenges with
   formulating them
 * Learn how to overcome the reduced-sugar formulation challenges
 * Learn about the importance of the school channel, how sugar reduction has
   evolved during the last decade, plus new regulations that could be put in
   place.

September 14, 2022 03:00 p.m. EDT
Sensational Snacking: Differentiate ‘Better for You’ Snacks With Natural Colors
‘Better for you’ snacking is on the rise! As consumers seek ways to eat
healthier without giving up their favorite snacks, new launches with claims like
high protein, good fats, gluten-free, and keto are exploding in the ‘better for
you’ snacks category. Natural colors are the perfect solution to give consumers
vibrant food experiences while supporting the clean label requirements of the
‘better for you’ category. While there are many different natural colors and
formats to choose from, don’t worry! This webinar will give you an in-depth look
at how to choose the right color for your product and process.

In this webinar, you’ll learn:

 * How color and flavor are connected
 * How and when to add natural colors to snacks 
 * How a color’s dosage rate is tied to your snack’s base ingredients
 * How to get the best results from natural colors when using a thermal process


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Sensational Snacking: Differentiate ‘Better for You’ Snacks With Natural Colors
‘Better for you’ snacking is on the rise! As consumers seek ways to eat
healthier without giving up their favorite snacks, new launches with claims like
high protein, good fats, gluten-free, and keto are exploding in the ‘better for
you’ snacks category. Natural colors are the perfect solution to give consumers
vibrant food experiences while supporting the clean label requirements of the
‘better for you’ category. While there are many different natural colors and
formats to choose from, don’t worry! This webinar will give you an in-depth look
at how to choose the right color for your product and process.

In this webinar, you’ll learn:

 * How color and flavor are connected
 * How and when to add natural colors to snacks 
 * How a color’s dosage rate is tied to your snack’s base ingredients
 * How to get the best results from natural colors when using a thermal process

September 13, 2022 02:30 p.m. EDT
Clean-Label Bakery Product Preservation
In order to provide retail shelf flexibility and help prevent food waste,
bakeries continue to look into viable preservation strategies for products like
tortillas and sandwich breads. However, some traditional bakery product
preservatives have fallen out of favor with today’s label-reading consumers. In
order to fulfill the need for longer shelf life and a clean label, bakers are
turning to an increasing range of novel ingredients and strategies. This webinar
will include a discussion of:

 * A look at clean-label bakery category trends, including leading
   label-friendly brands
 * Uses for clean-label preservation and antimicrobial agents like cultured
   dextrose and enzymes
 * Other processes and formulation factors that can impact product shelf life


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Clean-Label Bakery Product Preservation In order to provide retail shelf
flexibility and help prevent food waste, bakeries continue to look into viable
preservation strategies for products like tortillas and sandwich breads.
However, some traditional bakery product preservatives have fallen out of favor
with today’s label-reading consumers. In order to fulfill the need for longer
shelf life and a clean label, bakers are turning to an increasing range of novel
ingredients and strategies. This webinar will include a discussion of:

 * A look at clean-label bakery category trends, including leading
   label-friendly brands
 * Uses for clean-label preservation and antimicrobial agents like cultured
   dextrose and enzymes
 * Other processes and formulation factors that can impact product shelf life

August 31, 2022 03:00 p.m. EDT
Improve Freezing Performance and Quality with Companion Cryogenic Systems
The addition of a companion cryogenic system to an existing spiral freezer can
have a number of operational benefits for meat, poultry, and seafood producers.
 The spiral freezer will remain the workhorse of your freezing operation, but
using a cryogenic system in the proper location with optimized features for
marinated products,  steamy, cooked products, or fast-growing products can
reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce
batch times, and more. 

Learning Objectives:

 * Discover the latest companion technologies for improving a spiral freezer’s
   performance
 * Understand the benefits that a cryogenic companion technology can yield
 * Understand the conditions where a companion technology might be advisable
 * Learn the basics of when and where cryogenics make sense


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Improve Freezing Performance and Quality with Companion Cryogenic Systems The
addition of a companion cryogenic system to an existing spiral freezer can have
a number of operational benefits for meat, poultry, and seafood producers.  The
spiral freezer will remain the workhorse of your freezing operation, but using a
cryogenic system in the proper location with optimized features for marinated
products,  steamy, cooked products, or fast-growing products can reduce defrost
downtime, reduce sanitation, improve yield, reduce waste, reduce batch times,
and more. 

Learning Objectives:

 * Discover the latest companion technologies for improving a spiral freezer’s
   performance
 * Understand the benefits that a cryogenic companion technology can yield
 * Understand the conditions where a companion technology might be advisable
 * Learn the basics of when and where cryogenics make sense

August 30, 2022 03:00 p.m. EDT
Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D
Viscosity measurement is essential to developing a wide range of liquid to
semi-solid applications. These include soups, sauces and beverages as well as
starches and flours. With product variability, it can become difficult for
processors to best determine the appropriate device for viscosity measurement.
Thus, there is a need for a device that can accurately measure samples with
different viscosities—and deliver variable shear and temperature profile data.
This webinar helps food and beverage formulators understand the application of a
universal viscosity measuring device.

Learning Objectives:

 * Understand the influence of temperature and shear variation during viscosity
   measurements.
 * Examine the importance of spindle geometry.
 * Complete data analysis using the universal viscometer.
 * Review application of viscometer in physicochemical analysis of raw materials
   and final product characteristics.


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Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D
Viscosity measurement is essential to developing a wide range of liquid to
semi-solid applications. These include soups, sauces and beverages as well as
starches and flours. With product variability, it can become difficult for
processors to best determine the appropriate device for viscosity measurement.
Thus, there is a need for a device that can accurately measure samples with
different viscosities—and deliver variable shear and temperature profile data.
This webinar helps food and beverage formulators understand the application of a
universal viscosity measuring device.

Learning Objectives:

 * Understand the influence of temperature and shear variation during viscosity
   measurements.
 * Examine the importance of spindle geometry.
 * Complete data analysis using the universal viscometer.
 * Review application of viscometer in physicochemical analysis of raw materials
   and final product characteristics.

August 30, 2022 02:30 p.m. EDT
Understanding the Better-for-You Candy & Confectionery Market
People want their treats, but don’t always want all of the dietary impact
resulting from indulgent decisions. As a result, the popularity of low-sugar and
no-sugar candy and confectionery products continues to grow. But who is buying
these products, where are they buying them, and why?

During this webinar, Sally Lyons Wyatt, EVP & Practice Leader, Client Insights,
and Dan Sadler, Principal, Client Insights, both from IRI, will share insights
about:

 * Key trends in better-for-you candy and confectionery 
 * Details on core consumer segments and their purchase motivations
 * A future outlook for this expanding segment of the candy and confectionery
   market


Register
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Understanding the Better-for-You Candy & Confectionery Market People want their
treats, but don’t always want all of the dietary impact resulting from indulgent
decisions. As a result, the popularity of low-sugar and no-sugar candy and
confectionery products continues to grow. But who is buying these products,
where are they buying them, and why?

During this webinar, Sally Lyons Wyatt, EVP & Practice Leader, Client Insights,
and Dan Sadler, Principal, Client Insights, both from IRI, will share insights
about:

 * Key trends in better-for-you candy and confectionery 
 * Details on core consumer segments and their purchase motivations
 * A future outlook for this expanding segment of the candy and confectionery
   market

August 30, 2022 02:00 p.m. EDT
One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways
of Working
In this webinar, we will explore how to recognize and manage our biases to
improve food safety. We will look into how company culture influences biases and
hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively
worked to understand and change their functions and biases to improve food
safety through their company cultures. We will also explore how we, as food
safety professionals, must reflect on our biases and how these might help or
hinder our efforts to engage others in taking action to improve food safety. 

From this webinar, attendees will learn:

 * How to recognize human bias and how it impacts company culture
 * How different organizations have worked to change their company culture to
   improve food safety
 * How the food safety community can work to improve organizational culture and
   food safety culture through an understanding of human bias


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One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways
of Working In this webinar, we will explore how to recognize and manage our
biases to improve food safety. We will look into how company culture influences
biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have
actively worked to understand and change their functions and biases to improve
food safety through their company cultures. We will also explore how we, as food
safety professionals, must reflect on our biases and how these might help or
hinder our efforts to engage others in taking action to improve food safety. 

From this webinar, attendees will learn:

 * How to recognize human bias and how it impacts company culture
 * How different organizations have worked to change their company culture to
   improve food safety
 * How the food safety community can work to improve organizational culture and
   food safety culture through an understanding of human bias

August 23, 2022 03:00 p.m. EDT
Pathogen Control in a Low-Moisture Environment
In a webinar co-presented by Food Safety Magazine and the Innovation Center for
U.S. Dairy (IC), real industry practitioners share best practices for
low-moisture/dry sanitation programs, environmental monitoring, hygienic design,
and how to establish and enforce controls for Salmonella and Cronobacter, using
examples from the dairy industry.

From this webinar, attendees will learn:

 * How a dry processing environment is different from other food processing
   environments.
 * What programs must be in place to prevent contamination and ensure safe food
   processing in a dry plant.
 * Best practices for low-moisture/dry sanitation programs, environmental
   monitoring, hygienic design, and how to establish and enforce controls for
   Salmonella and Cronobacter.


Register
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Pathogen Control in a Low-Moisture Environment In a webinar co-presented by Food
Safety Magazine and the Innovation Center for U.S. Dairy (IC), real industry
practitioners share best practices for low-moisture/dry sanitation programs,
environmental monitoring, hygienic design, and how to establish and enforce
controls for Salmonella and Cronobacter, using examples from the dairy industry.

From this webinar, attendees will learn:

 * How a dry processing environment is different from other food processing
   environments.
 * What programs must be in place to prevent contamination and ensure safe food
   processing in a dry plant.
 * Best practices for low-moisture/dry sanitation programs, environmental
   monitoring, hygienic design, and how to establish and enforce controls for
   Salmonella and Cronobacter.

August 23, 2022 02:30 p.m. EDT
Important Sanitation Strategies to Prevent Pests at Your Dairy Facility
Your dairy facility provides the perfect environment for flies, cockroaches,
ants, and more to setup residence – and potentially damaging to your bottom line
and products. Join the pest experts at IFC to discover strategies to stop pest
risks at your facility.

In this webinar, you'll hear more on:

 * Exclusion strategies to prevent pests from entering your facility
 * Products and conditions that attract pests to your facility
 * IFC's recommendations on organic build-up, drains, and more


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Important Sanitation Strategies to Prevent Pests at Your Dairy Facility Your
dairy facility provides the perfect environment for flies, cockroaches, ants,
and more to setup residence – and potentially damaging to your bottom line and
products. Join the pest experts at IFC to discover strategies to stop pest risks
at your facility.

In this webinar, you'll hear more on:

 * Exclusion strategies to prevent pests from entering your facility
 * Products and conditions that attract pests to your facility
 * IFC's recommendations on organic build-up, drains, and more

August 18, 2022 03:00 p.m. EDT
ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments
ATP tests for hygiene monitoring are used in food processing because they are
fast, easy to use, and cost-effective. Recent research has characterized the
limitations of conventional ATP tests—limitations that can lead to false
negative hygiene assessments. The issue relates to the tendency of ATP to
degrade in many soils and under common plant environmental conditions. If this
depletion occurs, ATP-based assessments become increasingly less sensitive and
may yield indications that the surface in question is clean when, in fact,
significant levels of soil may still remain. Conditions resulting in ATP
depletion are most common in typical manufacturing venues and can result in a
false negative in areas sensitive to food hygiene maintenance. This webinar will
present recent research from the University of Wisconsin–Madison demonstrating
this ATP-depletion phenomenon and how processors can guard against such false
negative assessments.

Learning objectives:

 * Why ATP tests may show false negative assessments
 * Which food, and which food processors, are most at risk for these false
   negative assessments
 * How this issue with ATP may be impacting your sanitation program


Register
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ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments ATP tests for
hygiene monitoring are used in food processing because they are fast, easy to
use, and cost-effective. Recent research has characterized the limitations of
conventional ATP tests—limitations that can lead to false negative hygiene
assessments. The issue relates to the tendency of ATP to degrade in many soils
and under common plant environmental conditions. If this depletion occurs,
ATP-based assessments become increasingly less sensitive and may yield
indications that the surface in question is clean when, in fact, significant
levels of soil may still remain. Conditions resulting in ATP depletion are most
common in typical manufacturing venues and can result in a false negative in
areas sensitive to food hygiene maintenance. This webinar will present recent
research from the University of Wisconsin–Madison demonstrating this
ATP-depletion phenomenon and how processors can guard against such false
negative assessments.

Learning objectives:

 * Why ATP tests may show false negative assessments
 * Which food, and which food processors, are most at risk for these false
   negative assessments
 * How this issue with ATP may be impacting your sanitation program

August 16, 2022 03:00 p.m. EDT
2022 State of the Industry: Snack and Bakery
The 2022 “State of the Industry: Snack & Bakery” webinar will provide top-level
snack and bakery perspectives, discussing key developments within snack and
bakery over the past year. Speakers will address “big picture” issues like
workforce development, the supply chain, and cost increases, while offering a
deep dive into consumer purchase behavior across top snack and bakery product
categories.

This webinar will address:

 * Retail CPG market data and analysis for strong and emerging snack and bakery
   product categories
 * Identification of new product trends in snack and bakery
 * Top challenges facing snack and bakery companies today, with insight into
   potential solutions to drive business forward


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2022 State of the Industry: Snack and Bakery The 2022 “State of the Industry:
Snack & Bakery” webinar will provide top-level snack and bakery perspectives,
discussing key developments within snack and bakery over the past year. Speakers
will address “big picture” issues like workforce development, the supply chain,
and cost increases, while offering a deep dive into consumer purchase behavior
across top snack and bakery product categories.

This webinar will address:

 * Retail CPG market data and analysis for strong and emerging snack and bakery
   product categories
 * Identification of new product trends in snack and bakery
 * Top challenges facing snack and bakery companies today, with insight into
   potential solutions to drive business forward

August 10, 2022 12:00 p.m. EDT
6 Ways to Augment Your Workforce
Do you struggle with attracting and retaining talent? Or if you have the right
talent, do you have the time and means to train them? The food and beverage
industry is severely impacted by workforce challenges. From pandemic disruptions
to looming retirements, employers need a way to extend their workforce.

Learning Objectives:

 * Leveraging augmented/virtual reality for expert capture
 * Planning for required resources with simulation and predictive control
 * Overcoming changeover challenges
 * Attracting the next generation workforce and more


Register
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6 Ways to Augment Your Workforce Do you struggle with attracting and retaining
talent? Or if you have the right talent, do you have the time and means to train
them? The food and beverage industry is severely impacted by workforce
challenges. From pandemic disruptions to looming retirements, employers need a
way to extend their workforce.

Learning Objectives:

 * Leveraging augmented/virtual reality for expert capture
 * Planning for required resources with simulation and predictive control
 * Overcoming changeover challenges
 * Attracting the next generation workforce and more

August 9, 2022 01:00 p.m. EDT
Prepared Foods' 20th Annual Spirit of Innovation Awards
They’ve made new products—now join us as they make history! Prepared Foods is
pleased to bring you a Spirit of Innovation Awards (SOI) Program and Integrated
Innovation Experience on Tuesday, August 9.

Prepared Foods’ 20th annual SOI program will honor six food and beverage
companies for new products demonstrating excellence in consumer insights, R&D
teamwork, cross-functional execution and overall innovation.

This two-hour special includes:

 * An experts “state of innovation” panel.
 * In-depth profiles of each winning company’s product + problem-solution
   storytelling straight from R&D team members.
 * Exclusive real-time, online chats between webinar attendees and winning
   company R&D teams. 

2021-2022 SPIRIT OF INNOVATION AWARDS / CATEGORIES INCLUDE

 * Editor’s Choice / Most Innovative
 * New Retail Food
 * New Retail Beverage
 * New Foodservice Product / Front of House (addressing consumer trends)
 * New Foodservice Product / Back of House (addressing operator needs)
 * New Alternative Channel Product (products for in-store deli/convenience
   store)

The Spirit of Innovation Awards team is proud to acknowledge the critical
operational/judging role of CBCI in this and past years' competitions.

Register
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Prepared Foods' 20th Annual Spirit of Innovation Awards They’ve made new
products—now join us as they make history! Prepared Foods is pleased to bring
you a Spirit of Innovation Awards (SOI) Program and Integrated Innovation
Experience on Tuesday, August 9.

Prepared Foods’ 20th annual SOI program will honor six food and beverage
companies for new products demonstrating excellence in consumer insights, R&D
teamwork, cross-functional execution and overall innovation.

This two-hour special includes:

 * An experts “state of innovation” panel.
 * In-depth profiles of each winning company’s product + problem-solution
   storytelling straight from R&D team members.
 * Exclusive real-time, online chats between webinar attendees and winning
   company R&D teams. 

2021-2022 SPIRIT OF INNOVATION AWARDS / CATEGORIES INCLUDE

 * Editor’s Choice / Most Innovative
 * New Retail Food
 * New Retail Beverage
 * New Foodservice Product / Front of House (addressing consumer trends)
 * New Foodservice Product / Back of House (addressing operator needs)
 * New Alternative Channel Product (products for in-store deli/convenience
   store)

The Spirit of Innovation Awards team is proud to acknowledge the critical
operational/judging role of CBCI in this and past years' competitions.
July 28, 2022 03:00 p.m. EDT
It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with
Clean Label Appeal
Consumer surveys conducted by Innova Market Insights during the past two years
demonstrate a range of perceptions regarding natural and organic. In the 2020
Innova Health & Nutrition Survey, consumers most associated the concept of
“clean” labeling/eating with natural and organic ingredients, as well as no
additives/preservatives. At least 60% of the consumers surveyed from 10
countries say it is important or very important to choose natural foods for
their inherent nutrition as part of healthy eating.

Naturalness was named as the top reason for the increasing consumption of
organic products. One-third of respondents consider it healthier to buy organic
and at least one in five consumers surveyed say they buy organic products to
avoid pesticides, because they trust organic and because they taste better.

The 2020 Innova Category Survey asked consumers to name up to three important
factors from a list of 22 factors that influence purchasing decisions in 29
product categories. Naturalness and the absence of additives averaged out as the
second and third most important factors after product safety. Organic and
non-GMO positionings were also in the top 10. This put them ahead of indulgence
and the many specific health and wellness factors.

In this webinar, our speakers will discuss:

 * Market growth and active, key product categories
 * New product innovation examples
 * Natural, organic ingredient and formulation advances & challenges
 * Key opportunities for 2022 and 2023


Register
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It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with
Clean Label Appeal Consumer surveys conducted by Innova Market Insights during
the past two years demonstrate a range of perceptions regarding natural and
organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated
the concept of “clean” labeling/eating with natural and organic ingredients, as
well as no additives/preservatives. At least 60% of the consumers surveyed from
10 countries say it is important or very important to choose natural foods for
their inherent nutrition as part of healthy eating.

Naturalness was named as the top reason for the increasing consumption of
organic products. One-third of respondents consider it healthier to buy organic
and at least one in five consumers surveyed say they buy organic products to
avoid pesticides, because they trust organic and because they taste better.

The 2020 Innova Category Survey asked consumers to name up to three important
factors from a list of 22 factors that influence purchasing decisions in 29
product categories. Naturalness and the absence of additives averaged out as the
second and third most important factors after product safety. Organic and
non-GMO positionings were also in the top 10. This put them ahead of indulgence
and the many specific health and wellness factors.

In this webinar, our speakers will discuss:

 * Market growth and active, key product categories
 * New product innovation examples
 * Natural, organic ingredient and formulation advances & challenges
 * Key opportunities for 2022 and 2023

July 27, 2022 03:00 p.m. EDT
Food Safety in Dairy Processing Plants
Dairy processors need to address a number of threats to ensure the highest level
of food safety within their processing facilities. Two of those threats are
cybersecurity concerns and less-than-optimal hygienic practices. This webinar
will discuss how to mitigate both threats to enhance overall food safety
efforts.

Learning Objectives:

 * Understand the types of cybersecurity threats that could adversely impact
   plant operations and food safety.
 * Learn how to effectively mitigate those cybersecurity threats.
 * Learn how to create a hygiene-focused culture within a dairy plant.


Register
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Food Safety in Dairy Processing Plants Dairy processors need to address a number
of threats to ensure the highest level of food safety within their processing
facilities. Two of those threats are cybersecurity concerns and
less-than-optimal hygienic practices. This webinar will discuss how to mitigate
both threats to enhance overall food safety efforts.

Learning Objectives:

 * Understand the types of cybersecurity threats that could adversely impact
   plant operations and food safety.
 * Learn how to effectively mitigate those cybersecurity threats.
 * Learn how to create a hygiene-focused culture within a dairy plant.

July 27, 2022 03:00 p.m. EDT
New Generation Closure Designs for the Circular Economy
Spout sealing with mono-material raises several questions, but new research on
mono-material pouches suggests that these uncertainties are a thing of the past.
The results of this study explore new technology for mono-material spouts,
alternative materials, and more.

This webinar will further explore the study and share why current solutions are
not suitable while introducing new energy-efficient spout technology for
mono-material pouches. At the conclusion, attendees will know how to adopt
current packaging machinery with minimal investment and no impact on machine
capacity when using mono-materials, enabling a switch that is smooth and
cost-efficient.

In this webinar we will learn:

 * Why current solutions are not suitable.
 * New energy-efficient spout technology for mono-material pouches.


Register
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New Generation Closure Designs for the Circular Economy Spout sealing with
mono-material raises several questions, but new research on mono-material
pouches suggests that these uncertainties are a thing of the past. The results
of this study explore new technology for mono-material spouts, alternative
materials, and more.

This webinar will further explore the study and share why current solutions are
not suitable while introducing new energy-efficient spout technology for
mono-material pouches. At the conclusion, attendees will know how to adopt
current packaging machinery with minimal investment and no impact on machine
capacity when using mono-materials, enabling a switch that is smooth and
cost-efficient.

In this webinar we will learn:

 * Why current solutions are not suitable.
 * New energy-efficient spout technology for mono-material pouches.

July 26, 2022 02:30 p.m. EDT
Brilliant Colors: Tips & Tricks for Success with Plant-Based Colors in Gummies
This webinar will deliver tangible ways to tap into the unlimited potential of
natural, clean label colors in confectionery that are driving modern consumer
buying habits. 

Attendees will: 

 * Achieve a deeper understanding of plant-based colors in gummies with surefire
   tips and tricks to create radiantly colored gummies that pop
 * Learn the fundamental properties of clean-label, color concentrates
   applicable to virtually every confection
 * Decode spirulina’s key handling considerations to achieve vibrant, stable
   blues and greens in gummies 
 * Discover new color trends that will shape the confectionery industry in 2022
   and beyond


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Brilliant Colors: Tips & Tricks for Success with Plant-Based Colors in Gummies
This webinar will deliver tangible ways to tap into the unlimited potential of
natural, clean label colors in confectionery that are driving modern consumer
buying habits. 

Attendees will: 

 * Achieve a deeper understanding of plant-based colors in gummies with surefire
   tips and tricks to create radiantly colored gummies that pop
 * Learn the fundamental properties of clean-label, color concentrates
   applicable to virtually every confection
 * Decode spirulina’s key handling considerations to achieve vibrant, stable
   blues and greens in gummies 
 * Discover new color trends that will shape the confectionery industry in 2022
   and beyond

July 21, 2022 02:30 p.m. EDT
Fresh Bread Category Insights and Younger Consumers
The events related to the COVID-19 pandemic over the past few years have had a
significant impact on shopping patterns for key consumer demographics, including
younger generations of consumers like millennials and Generation Z. This webinar
will provide perspective on how younger consumers are approaching the fresh
bread category, and particularly center-store fresh bread products like sandwich
breads, buns and rolls, bagels, and English muffins, as well as artisan breads
found in the in-store bakery (ISB).

Key takeaways will include:

 * What types of bread products are trending forward for younger consumers
 * How fresh bread shopping patterns and preferences have changed over the past
   five years
 * How increased incidence of working from home is impacting meal occasions,
   including sandwiches and the lunchtime daypart
 * Retail sales indicators for fresh bread preferences, including whole grain,
   seeded, sourdough, and other product types


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Fresh Bread Category Insights and Younger Consumers The events related to the
COVID-19 pandemic over the past few years have had a significant impact on
shopping patterns for key consumer demographics, including younger generations
of consumers like millennials and Generation Z. This webinar will provide
perspective on how younger consumers are approaching the fresh bread category,
and particularly center-store fresh bread products like sandwich breads, buns
and rolls, bagels, and English muffins, as well as artisan breads found in the
in-store bakery (ISB).

Key takeaways will include:

 * What types of bread products are trending forward for younger consumers
 * How fresh bread shopping patterns and preferences have changed over the past
   five years
 * How increased incidence of working from home is impacting meal occasions,
   including sandwiches and the lunchtime daypart
 * Retail sales indicators for fresh bread preferences, including whole grain,
   seeded, sourdough, and other product types

July 20, 2022 03:00 p.m. EDT
Tips to Streamline Equipment Design and Decrease Energy Costs
To help you simplify motion control and improve energy efficiency in food
processing applications, this webinar discusses the similarities and differences
between components that rely on pneumatic versus electric actuation. Learn how
to streamline your machine design down to the component level, simplifying
inventory and ordering processes and lowering costs. We will also discuss how
simple it is to upgrade to electric actuation, thanks to digital IO and IO-Link
technology.

Learning Objectives:

 * Understand the cost of compressed air in comparison to electric actuation and
   how it affects you
 * Streamline your machine down to the component level and simplify inventory
   and ordering processes.
 * How upgrading from pneumatic actuation to electric actuation can be simple
   over digital IO or IO Link
 * Completing the machine feedback loop, utilizing data to improve maintenance
   labor efficiency


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Tips to Streamline Equipment Design and Decrease Energy Costs To help you
simplify motion control and improve energy efficiency in food processing
applications, this webinar discusses the similarities and differences between
components that rely on pneumatic versus electric actuation. Learn how to
streamline your machine design down to the component level, simplifying
inventory and ordering processes and lowering costs. We will also discuss how
simple it is to upgrade to electric actuation, thanks to digital IO and IO-Link
technology.

Learning Objectives:

 * Understand the cost of compressed air in comparison to electric actuation and
   how it affects you
 * Streamline your machine down to the component level and simplify inventory
   and ordering processes.
 * How upgrading from pneumatic actuation to electric actuation can be simple
   over digital IO or IO Link
 * Completing the machine feedback loop, utilizing data to improve maintenance
   labor efficiency

July 19, 2022 03:00 p.m. EDT
State of the Candy Industry: 2022
Supply chain issues, lingering pandemic effects, and evolving consumers all have
had a huge impact on the confectionery industry over the last year. Experts will
discuss how the candy sector is faring as the economy continues to shift.
They’ll also share trend insights and predictions for what both manufacturers
and retailers can expect in the coming year. It’s clear that the global candy
industry is rapidly changing and keeping up with those trends will require both
historical context and an eye toward innovation.

 

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State of the Candy Industry: 2022 Supply chain issues, lingering pandemic
effects, and evolving consumers all have had a huge impact on the confectionery
industry over the last year. Experts will discuss how the candy sector is faring
as the economy continues to shift. They’ll also share trend insights and
predictions for what both manufacturers and retailers can expect in the coming
year. It’s clear that the global candy industry is rapidly changing and keeping
up with those trends will require both historical context and an eye toward
innovation.

 
July 14, 2022 03:00 p.m. EDT
Strategies to Overcome the Top Challenges Facing the Food and Beverage Industry
As the food and beverage industry continues to grow and evolve so do the
challenges businesses face. The food and beverage industry has showcased its
resiliency in the face of shifting consumer demands, labor shortages, global
issues, and any disruption that has come its way. Businesses are looking forward
to which solutions are the best fit to help effortlessly overcome hurdles so
they can focus on growth. These challenges have highlighted the need for
purpose-built solutions to ensure efficiency, agility, and profitability.

Learning Objectives: 

 * Identify the biggest challenges facing the food and beverage industry
 * Discover the positive impact of digital solutions in helping businesses with
   their day-to-day operations and lead to success
 * Learn how to implement and utilize industry-specific software, such as ERP,
   BI and OEE, to make business decisions quicker and more accurately
 * Uncover best practices to drive continued success for your business


Register
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Strategies to Overcome the Top Challenges Facing the Food and Beverage Industry
As the food and beverage industry continues to grow and evolve so do the
challenges businesses face. The food and beverage industry has showcased its
resiliency in the face of shifting consumer demands, labor shortages, global
issues, and any disruption that has come its way. Businesses are looking forward
to which solutions are the best fit to help effortlessly overcome hurdles so
they can focus on growth. These challenges have highlighted the need for
purpose-built solutions to ensure efficiency, agility, and profitability.

Learning Objectives: 

 * Identify the biggest challenges facing the food and beverage industry
 * Discover the positive impact of digital solutions in helping businesses with
   their day-to-day operations and lead to success
 * Learn how to implement and utilize industry-specific software, such as ERP,
   BI and OEE, to make business decisions quicker and more accurately
 * Uncover best practices to drive continued success for your business

July 13, 2022 02:00 p.m. EDT
How to Move Beyond Lagging Indicators to Improve Your Bottom Line
By the time information from lagging performance indicators registers and is
available for analysis, it’s already too late. The lagging information that many
manufacturers rely on to understand performance makes it impossible to implement
proactive improvements. Operations leaders that collect leading indicators,
however, can stay on top of production capacity precisely, make decisions that
significantly improve production, and empower site and shift leaders to drive
improvements.

In this webinar, you will learn how to:

 * Make the shift from lagging to leading indicators
 * Quickly put in place a single-source of truth that everyone in your
   organization can rely on
 * Cite examples of leading indicators
 * Measure operational performance and understand why leading indicators can
   “move the needle”


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How to Move Beyond Lagging Indicators to Improve Your Bottom Line By the time
information from lagging performance indicators registers and is available for
analysis, it’s already too late. The lagging information that many manufacturers
rely on to understand performance makes it impossible to implement proactive
improvements. Operations leaders that collect leading indicators, however, can
stay on top of production capacity precisely, make decisions that significantly
improve production, and empower site and shift leaders to drive improvements.

In this webinar, you will learn how to:

 * Make the shift from lagging to leading indicators
 * Quickly put in place a single-source of truth that everyone in your
   organization can rely on
 * Cite examples of leading indicators
 * Measure operational performance and understand why leading indicators can
   “move the needle”

October 4, 2017 02:00 p.m. EDT
Milk Protein Ingredients – What Every Food Product Developer Needs To Know



To successfully develop new food products, developers must fully understand the
nutritional and functional properties of food ingredients.  Milk protein
ingredients provide excellent solutions for product developers seeking to
develop nutritious foods that can meet consumer needs. Learn why today’s product
developers are increasingly seeking highly functional milk protein ingredients
to develop value added health and wellness food products that are on trend and
in demand globally.  Gain a better understanding of the potential health and
wellness benefits of dairy protein consumption. Become a smarter user of milk
protein ingredients by learning which milk protein ingredients are best suited
for your food product application. 

Learning Objectives:

 * Become familiar with the similarities and differences in milk protein
   ingredients composition
 * Receive updated information on health and wellness benefits of milk proteins
 * Gain better proficiency in selection  of milk protein ingredients for optimal
   function in food applications








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Milk Protein Ingredients – What Every Food Product Developer Needs To Know


To successfully develop new food products, developers must fully understand the
nutritional and functional properties of food ingredients.  Milk protein
ingredients provide excellent solutions for product developers seeking to
develop nutritious foods that can meet consumer needs. Learn why today’s product
developers are increasingly seeking highly functional milk protein ingredients
to develop value added health and wellness food products that are on trend and
in demand globally.  Gain a better understanding of the potential health and
wellness benefits of dairy protein consumption. Become a smarter user of milk
protein ingredients by learning which milk protein ingredients are best suited
for your food product application. 

Learning Objectives:

 * Become familiar with the similarities and differences in milk protein
   ingredients composition
 * Receive updated information on health and wellness benefits of milk proteins
 * Gain better proficiency in selection  of milk protein ingredients for optimal
   function in food applications









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