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Home » Christmas


EASY RASPBERRY CANDY CANE PUFF PASTRY FOR THE HOLIDAYS

ByEmily Published On:December 2, 2023December 25, 2023 Last Updated On:December
25, 2023
3 Comments
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Whip up a beautiful candy cane puff pastry using raspberries to serve on
Christmas morning. The candy cane shape is perfect for Christmas time.

More Christmas recipes to make with this gorgeous candy cane danish: Present
Brownies, Ham, Egg, and Spinach Casserole, and Simple Crepes.




The holiday season is the perfect time to indulge in sweet treats and festive
desserts. If you’re looking for a delicious and eye-catching dessert to impress
your guests, look no further than Candy Cane Puff Pastry. This delightful recipe
combines the flakiness of puff pastry with the sweetness of raspberries,
creating a treat that is not only delicious but also visually stunning. In this
blog post, we will guide you through the process of making this delectable
dessert, provide answers to common questions about the recipe, and offer
variations and make-ahead tips to make your baking experience even more
enjoyable.

Table of Contents

Toggle
 * Why You’ll Love This Recipe:
 * Ingredients
 * How to Make Candy Cane Puff Pastry:
 * Variations
 * Making Ahead
 * Candy Cane Puff Pastry


WHY YOU’LL LOVE THIS RECIPE:

There are several reasons why you’ll fall in love with Candy Cane Puff Pastry.
Firstly, the combination of the buttery and flaky puff pastry with the sweet and
tangy raspberry filling creates a perfect balance of flavors. The vibrant red
color of the raspberries adds a festive touch to your holiday table, making it a
visually appealing dessert. Additionally, this recipe is relatively easy to
make, requiring only a few simple ingredients and minimal prep time. Whether
you’re an experienced baker or a novice in the kitchen, you can easily recreate
this impressive dessert and wow your family and friends.

Feel free to make this for holiday gatherings, Christmas breakfast or brunch, or
even for something different to bring to a cookie exchange. No matter where you
enjoy this favorite Christmas treat, it will become a holiday staple each year.


INGREDIENTS

To make Candy Cane Puff Pastry, you will need the following ingredients:

 * puff pastry
 * fresh raspberries
 * white sugar
 * powdered sugar
 * milk


HOW TO MAKE CANDY CANE PUFF PASTRY:

This whole process goes quickly around 25-30 minutes. Here are the step-by-step
directions:

 1.  Preheat your oven to 450 degrees F and line a baking sheet with parchment
     paper.
 2.  Allow the puff pastry to defrost while you prepare the raspberry filling
     and heat oven.
 3.  In a small saucepan, combine the raspberries and white sugar. Cook the
     raspberries down and use a silicone spatula to squish them.
 4.  Once the raspberries are boiling, let them simmer for 5-8 minutes until the
     mixture thickens slightly.
 5.  Allow the raspberry mixture to cool to room temperature before adding it to
     the sheet of puff pastry.
 6.  Lay out the bottom piece of puff pastry on the prepared baking sheet.
 7.  Transfer the raspberry mixture onto the puff pastry, spreading it in a
     thick layer, leaving a 1-inch border at the top and bottom.
 8.  Brush the edges of the puff pastry with water (or feel free to use an egg
     wash, or egg whites) and place the second puff pastry sheet on top.
 9.  Use a fork to crimp the top and bottom edges of the puff pastry together.
 10. Using a pizza cutter, cut the puff pastry into 14 even strips.
 11. Twist each strip and shape it into a candy cane.
 12. Place the candy canes on a large baking sheet and bake for 12-15 minutes or
     until golden brown.
 13. In a small bowl, mix the powdered sugar and milk to create a glaze. Drizzle
     the glaze over the candy canes.




VARIATIONS

Different Fruits: For a fun twist on the classic Candy Cane Puff Pastry, you can
experiment with different fillings. Consider using other fruits like
strawberries or blueberries. Cherry filling for pies would be a really yummy
idea too. 

Additional Fillings for Different Flavors: Adding a layer of chocolate spread
before spreading the raspberry mixture can change up the flavor for those who
love chocolate.  Feel free to mix flavors to according to your preferences.
Cherry pie filling could be mixed with the raspberry filling for a different
taste.

Raspberry Cream Cheese Danish: Create a cream cheese mixture using a small
amount of sugar, lemon juice and vanilla together. Then add the sweet cream
cheese filling before spreading the raspberry mixture to create a
raspberry-cream cheese candy cane crescent danish. Follow other directions to
create the shape.

Toppings: You can also sprinkle some crushed candy canes on top of the glaze for
an extra festive touch. Or fill free to add festive sprinkles, or mini chocolate
chips.

Crescent Rolls: You can try this recipe by substituting the puff pastry sheets
for store bought crescent roll dough. They can even be rolled into the crescent
shapes, or cut them into strips to form the shape of a candy cane as with the
puff pastry. Be sure to pinch seams together before cutting into strips. This
can be done with fingers or by squeezing a butter knife on the seams to create
one large piece of crescent dough sheet.




MAKING AHEAD

If you want to make this recipe ahead of time, you can prepare the raspberry
filling and store it in an airtight container in the refrigerator for up to 2
days. When you’re ready to bake, simply assemble the puff pastry and continue
with the remaining steps and enjoy the fun Christmas breakfast treat.



In conclusion, Candy Cane Puff Pastry is a delightful and visually stunning
holiday dessert that will impress your guests. With its flaky puff pastry and
sweet raspberry filling, it’s a treat that everyone will love. Whether you’re an
experienced baker or a novice in the kitchen, this recipe is easy to follow and
yields impressive results. So, why not add a touch of sweetness and festivity to
your holiday table with this delicious Candy Cane Puff Pastry recipe? Next time
you run to the grocery store this holiday season be sure the grab the
ingredients for this special treat of a festive candy cane danish. 




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CANDY CANE PUFF PASTRY


A quick and easy five ingredient recipe that is perfect for Christmas breakfast.

Prep Time35 minutes mins
Cook Time15 minutes mins
Total Time50 minutes mins

Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast, Christmas dessert, Christmas recipe
Servings: 14


INGREDIENTS

 * 1 box puff pastry
 * 1 ½ cups fresh raspberries
 * 1 tablespoon white sugar
 * ½ cup powdered sugar
 * 2 teaspoons milk


INSTRUCTIONS

 * Preheat oven to 425 to 450 degrees F. Line a baking sheet with parchment
   paper and set aside.
 * Set puff pastry out to start to defrost while you make your raspberry
   filling.
 * In a small saucepan add raspberries and white sugar.
 * Let raspberries cook down, and squish with a silicone spatula.
 * Once cooked down and boiling, let simmer for 5-8 minutes.
 * The raspberry mixture should thicken a little.
 * Allow the raspberry mixture to come to room temperature before adding to the
   puff pastry.
 * Once the raspberries are cooled, lay out the bottom of the puff pastry on
   your prepared cooking sheet.
 * Transfer raspberry mixture to puff pastry and spread thick layer across the
   pastry, leaving 1 inch at the top and bottom.
 * Using water, brush the edge with water and lay the second piece of puff
   pastry on top of the raspberry puff pastry.
 * Use a fork to crimp the top and bottom of the puff pastry.
 * Using a pizza cutter make 14 even strips of your puff pastry.
 * Twist each cut strip and shape into a candy cane.
 * Place on your prepared baking sheet and bake for 12-15 minutes or until
   golden brown.
 * In a small bowl mix together powdered sugar and milk, drizzle over the candy
   canes.




NOTES

Adjust oven temperature as needed. I find my oven runs hot so I set mine to 425

More recipes to try:

 * Candy Cane Cookies
 * Christmas Light Cake Mix Cookies
 * Magic Cookie Bars

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I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and
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