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WORKING TOGETHER TO BETTER NOURISH
AND PROTECT THE PLANET

Our know-how


TRENDS MAG

Why and how to limit antibiotic use in livestock farming

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ACHIEVEMENTS

Art Arrives on the Lesaffre Campus

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NEWS

Lesaffre inaugurates a new Baking Center™ in Jordan

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ABOUT US


OUR MISSION

Working together to better nourish and protect the planet

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LESAFFRE IN A NUTSHELL

A key global player in fermentation for nearly 170 years, we are established on
all continents with our 11,000 employees and 90 nationalities.

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OUR BUSINESS

We push boundaries to reveal the full potential of microorganisms and
fermentation through our businesses: baking, food taste & pleasure, healthcare
and industrial biotechnology.

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R&D


OUR FIRST-RATE RESEARCH PLATFORMS

We rely on our 600 researchers, 3 science-focused research platforms and our
open innovation to explore the infinite potential of microorganisms and their
positive impact on the human, animal and plant nutrition/health. Thanks to
scientific and technological progress, fermentation has led to an entire field
of targeted, efficient solutions that are adapted to the needs of our
customers. 

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THE LESAFFRE CAMPUS

An innovative, close, locally anchored, open to the world and environmentally
friendly company.

Through the creation of the Campus, Lesaffre wanted to equip the group with a
new place matching its R&D ambitions.

Discover our Campus



OUR KNOW-HOW AT YOUR SERVICE

OUR APPLIED SCIENCE CENTERS
OUR SENSORY ANALYSIS
OUR INDUSTRIAL EXCELLENCE
OUR FERMENTATION EXPERTISE
OUR APPLIED SCIENCE CENTERS

Located in 62 application centers around the world, our experienced,
multicultural technicians experts can pinpoint the needs and particular
features of every local market in which we operate to provide start-to-finish
customer support.

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OUR SENSORY ANALYSIS

It is by appealing to the 5 senses that our sensory analysis experts have been
committed to improving the organoleptic quality of each of our products of taste
and food pleasure.

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OUR INDUSTRIAL EXCELLENCE

How to transform a microorganism weighing just a few micrograms into several
hundred tons of yeast in less than two days?

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OUR FERMENTATION EXPERTISE

Our mastery of fermentation combined with the infinite complexity of living
microorganisms drive us to provide biotechnology-based answers to tomorrow’s
questions.   

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JOIN THE MISSION THAT FUELS OUR PASSION

Passionately committed to our mission, we reveal the benefits of microorganisms
and fermentation for humanity since 1853. This is the never-ending story that
pushes us to be better day after day; empowered by our teams’ passion, expertise
and commitment. Together, we are proud and happy to better nourish and protect
the planet. 

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TO HELP YOU


CONTACT US





TRENDS MAG : EXPERT VIEWS





EXPLORE YEAST




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 * Legal notices
 * Delete your personal information
 * Contact
 * All our sites


 * Baking
   * Yeasts & ingredients
 * Food taste & pleasure
   * Food flavorings & taste
   * Fermented beverages
   * Natural aromatic molecules
 * Health care
   * Human care
   * Animal care
   * Plant care
 * Industrial biotechnology
   * Fuel ethanol & renewable chemicals
   * Fermentation nutrients

 * Our group
   * The Group in a nutshell
   * Our mission
   * Our activities
   * Our commitments
   * Our Campus
   * Our global presence
   * Our innovative spirit
     * Our first-rate research platforms
     * Our applied science centers
     * Our sensory analysis expertise
     * Innovating for Tomorrow
   * Our industrial performance
     * Our industrial excellence
     * Yeast life cycle
     * Our supply chain
     * Our toll manufacturing
     * Our expertise in drying ingredients
   * Our history
 * Our achievements
 * Careers
   * Why join us ?
     * Join the mission that fuels our passion
     * Make a personal impact
     * Grow within a global network
   * Our job offers
   * Our job areas
     * Research & Development
     * Applied sciences
     * Industrial
     * Marketing
     * Sales
     * Supports
   * Students & young graduates
   * Our corporate university
 * Press
 * Contact
 * All our websites

 * Trends mag

en
 * English
 * Français