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Restaurant Concepts & Chefs

RELATED TOPICS

 * New Restaurants
 * Restaurant Profiles
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RECENT IN RESTAURANT CONCEPTS & CHEFS

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Neon Greens hydroponic farm
New Restaurants
This salad concept grows its own lettuce through an on-site hydroponic farmThis
salad concept grows its own lettuce through an on-site hydroponic farm
byJoanna Fantozzi
Nov 26, 2024
3 Min Read
Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations
at Pete’s TavernVirgil’s 30th anniversary, happy hour at Mermaid Inn, and
Christmas decorations at Pete’s Tavern
byBret Thorn, Patricia Cobe
Nov 26, 2024
Restaurant Operations

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 * Restaurant Technology
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Toast-logo
Restaurant Technology
Toast switches its default white label delivery partner from DoorDash to
UberToast switches its default white label delivery partner from DoorDash to
Uber
byJoanna Fantozzi
Dec 6, 2024
4 Min Read
Money-tip-inflation
Restaurant Operations
Inflation has cooled for both quick-service and full-service restaurants, study
findsInflation has cooled for both quick-service and full-service restaurants,
study finds
byJoanna Fantozzi
Nov 14, 2024
1 Min Read
Menu Trends

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NOM logo with Bazaar's airbread
Menu Trends
New on the Menu: Squash tortelloni and Guinness stewNew on the Menu: Squash
tortelloni and Guinness stew
byBret Thorn
Dec 6, 2024
5 Slides
Patatas Bravas in a blue bowl
Menu Trends
Patatas bravas, a Spanish comfort foodPatatas bravas, a Spanish comfort food
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Dec 4, 2024
6 Slides
Restaurant News

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Toast-logo
Restaurant Technology
Toast switches its default white label delivery partner from DoorDash to
UberToast switches its default white label delivery partner from DoorDash to
Uber
byJoanna Fantozzi
Dec 6, 2024
4 Min Read
thumbnail
Reports
Restaurant spending reaches new high compared to grocery shoppingRestaurant
spending reaches new high compared to grocery shopping
byRon Ruggless
Nov 19, 2024
2 Min Read
Restaurant Insights

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Toast-logo
Restaurant Technology
Toast switches its default white label delivery partner from DoorDash to
UberToast switches its default white label delivery partner from DoorDash to
Uber
byJoanna Fantozzi
Dec 6, 2024
4 Min Read
thumbnail
Reports
Restaurant spending reaches new high compared to grocery shoppingRestaurant
spending reaches new high compared to grocery shopping
byRon Ruggless
Nov 19, 2024
2 Min Read


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RECENT STORIES


TOAST SWITCHES ITS DEFAULT WHITE LABEL DELIVERY PARTNER FROM DOORDASH TO UBER

Dec 6, 2024


BROOKLYN RESTAURANT FIELD GUIDE IS NOW OPEN, SERVING DISHES INSPIRED BY CENTRAL
NEW YORK STATE

Dec 3, 2024


MOTHER WOLF OPENS IN MIAMI, MARKING THE ITALIAN CONCEPT’S THIRD LOCATION AFTER
LOS ANGELES AND LAS VEGAS

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GLUTEN-FREE, HIGH-PROTEIN DOSAS ARE GROWING IN POPULARITY ON RESTAURANT MENUS

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NOM logo with Bazaar's airbread
Menu Trends


NEW ON THE MENU: SQUASH TORTELLONI AND GUINNESS STEW


NEW ON THE MENU: SQUASH TORTELLONI AND GUINNESS STEW

Plus vegetarian Cantonese dumplings, a Margarita poured from a teapot, and José
Andrés’ latest “airbread”

Dec 7, 2024
|
5 Slides
Toast-logo
Restaurant Technology
Toast switches its default white label delivery partner from DoorDash to Uber
Toast switches its default delivery partner from DoorDash to Uber

Dec 7, 2024

Menu Talk podcast logo
Menu Trends
The Top 10 Menu Talk episodes of 2024
The Top 10 Menu Talk episodes of 2024

Dec 4, 2024


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New Restaurants


New Restaurants
2024's new restaurant roundup2024's new restaurant roundup

Restaurant Hospitality reveals our top 11 new restaurants around the country

New Restaurants
Brooklyn restaurant Field Guide is now open, serving dishes inspired by central
New York stateBrooklyn restaurant Field Guide is now open, serving dishes
inspired by central New York state

It’s chef Tim Meyers’ debut restaurant after years working in some of New York
City’s top kitchens

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Restaurant Operations


Restaurant Operations
Inflation has cooled for both quick-service and full-service restaurants, study
findsRestaurant inflation has cooled, new study says

Square’s quarterly restaurant report found that inflation peaked in April 2022
and has cooled to 4.3% for full-service and 3.6% for quick-service restaurants

Restaurant Operations
How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an
incubatorHow Velvet Taco creator FB Society sees its role as incubator

FB Society’s Jack Gibbons and Randy DeWitt will discuss the secret to creating
and spinning off successful concepts at CREATE the Future of Foodservice

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LATEST PODCASTS

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Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024

Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations
at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations
at Pete’s Tavern

Nov 26, 2024

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024



Drink Trends

Content Spotlight


HIBISCUS: THE COLORFUL FLOWERING PLANT WITH HEALTH BENEFITS

Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often
providing a balance of tanginess and sweetness.

Get More

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