secret.brickhousepei.com
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Submission: On June 20 via api from US — Scanned from DE
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THIRSTY FOR SOMETHING DIFFERENT? WELCOME TO OUR PLAYGROUND FOR EXPERIMENTING WITH FLAVOURS AND UNIQUE MIXOLOGY METHODS. INDULGE YOUR PALETTE IN SOMETHING ADVENTUROUS! Back to Main Menu COCKTAILS THE ESCAPE /12 A PINA COLADA MILK PUNCH; WHITE RUM, DEMERARA RUM, ALMOND, COCONUT, LIME, MANGO, BAJA BLAST SYRUP WINE LA COMBE DES MARCHANDS GIGONDAS /60 (RHONE VALLEY, FRANCE) MASI AMARONE /95 (VENETO, ITALY) BLACK SAGE CABERNET SAUVIGNON /65 (OKANAGAN VALLEY, BC) BONE LUGE / $VARIED TRYING THE BONE MARROW? ASK YOUR SERVER FOR A BONE LUGE. WE RECOMMEND BOURBON FOR THIS UNIQUE FLAVOUR EXPERIENCE. THIRSTY FOR SOMETHING DIFFERENT? WELCOME TO OUR PLAYGROUND FOR EXPERIMENTING WITH FLAVOURS AND UNIQUE MIXOLOGY METHODS. INDULGE YOUR PALETTE IN SOMETHING ADVENTUROUS! COCKTAILS THE ESCAPE /12 A PINA COLADA MILK PUNCH; WHITE RUM, DEMERARA RUM, ALMOND, COCONUT, LIME, MANGO, BAJA BLAST SYRUP WINE LA COMBE DES MARCHANDS GIGONDAS /60 (RHONE VALLEY, FRANCE) MASI AMARONE /95 (VENETO, ITALY) BLACK SAGE CABERNET SAUVIGNON /65 (OKANAGAN VALLEY, BC) BONE LUGE / $VARIED TRYING THE BONE MARROW? ASK YOUR SERVER FOR A BONE LUGE. WE RECOMMEND BOURBON FOR THIS UNIQUE FLAVOUR EXPERIENCE. Back to Main Menu Notifications