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Best Of Desserts

CAKE POP RECIPE

July 6, 2010

Easy Cake Pop Recipe
Perfect for any party or get together, these super easy cake pops are sure to
rock your world! A quick shout out to my beautiful and talented sista-in-law,
Lyndsi, who was patient in teaching me to make these glorious yummies.

Want to learn how to make these for yourself?

Here are the step by step instructions with pictures.
Feel free to leave a comment with any questions.
Ready, set, go!

Cake Pop Supplies:
Devils Food cake mix {and ingredients listed on box}
1/2 package of chocolate frosting
White Chocolate Candy Melts {2 bags from Michael’s}
Candy sticks {from Michael’s}
Styrofoam
Gel Food Coloring {NOT liquid}
Foil
Vegetable Oil Spray
Shortening {large spoon full}
Step One:
Line your large cake pan with foil.

Now grease the foil with vegetable oil spray.

Step Two:
Follow the recipe on your cake mix and bake your cake as directed.

Allow the cake to cool.

Step Three:
Put your baked cake in a large mixing bowl.

Use your hands to crumble the entire cake.

Add about 1/2 of the package of chocolate frosting to the crumbled cake.
The chocolate frosting is what acts as a glue to hold the cake balls together.

Now its time to get dirty.
Use your hands to mix the frosting evenly throughout the crumbled cake mix until
the cake mix is well moistened.

Your cake mix should be moist enough to shape into a large mound and keep its
shape.

And if your hands don’t look like this, then you’re doing it wrong {lol}.

Step Four:
Roll your cake mix into 1 inch balls using the palms of your hands.

You should be able to get 35-40 cake balls from a single batch of cake mix.

Step Five:
Now we prepare the chocolate shell. Pour one entire package of white chocolate
candy melts into a microwave safe bowl. Follow the melting instructions on the
package. *Be sure not to burn the candy melts or they will taste super yucky*

Pull out your melted white chocolate and stir thoroughly with a spoon until
COMPLETELY smooth. Once smooth, add a large spoon full of shortening {Crisco}
to the white chocolate to thin out the consistency a bit. Stir thoroughly again.

Step Six:
Take a cake pop and dip into the white chocolate about 1 inch.

And then place it into the center of your cake ball.
This will act as a glue keeping your cake pop and stick attached.

Then place your cake pop in the Styrofoam to harden.
Continue with the remaining cake pops.

Step Seven:
Now you are ready to coat your cake pops in the delicious white chocolate.
This is the most tricky step of the entire recipe. It took me some practice
before I was good at evenly coating the chocolate on the pop.

The key is to place the pop in the chocolate at a sideways angle with one hand.
Using the other hand, spoon the chocolate mixture all around the pop. Try to do
this as quickly as possible before the chocolate begins to harden and get
lumpy.

Once you have evenly coated the pop, gently tap the stick on the side of the
bowl to get off any excess chocolate that would drip.

Step Eight:
Now its time to make your pops look extra pretty. Use the remainder of your
white chocolate for the drizzle. If you run out, make more following the steps
above. Add the GEL food coloring of your choice until you receive your desired
color. The liquid food coloring will immediately harden and ruin your
chocolate.

Fill a Ziploc bag with your colored white chocolate. Cut a small hole in one
corner of the Ziploc back so that you can drizzle the colored chocolate over
your pops.
UPDATE: I have just learned how to keep your cake pops from falling off the
stick when you try to cover them in chocolate! After you shape the cake into
little balls, put them in the freezer for about 10 minutes so they are super
chilled. Then continue with the recipe. They will be “more solid” and therefor
hold onto the stick better.

Now let your cake pops dry and then you are done!
Lyndsi and I preferred the way the cake pops taste after they have chilled in
the refrigerator for a bit.
I am so making these at the next baby shower I throw {that’s right Kristyn}!
How pretty are these bad boys?!

We had a handful of hungry little kiddos anxiously awaiting the completion of
our cake pop project. Let’s just say the cake pops were a big hit amongst my
niece and nephews.
Check out my Nephew {Lil C}–it doesn’t get much cuter than this:

Here’s the rest of the adorable gang eating their yummies:

Enjoy!

Happy Baking!
Click HERE to check out all the parties I link to!
5.0 from 36 reviews
Cake Pop Recipe
Print
Perfect for any party or get together, these super easy cake pops are sure to
rock your world!
Author: Ashley Stock
Recipe type: Dessert
Serves: 35-40 cake pops
Ingredients
* Devils Food cake mix {and ingredients listed on box}
* ½ package of chocolate frosting
* White Chocolate Candy Melts {2 bags from Michael’s}
* Candy sticks {from Michael’s}
* Styrofoam
* Gel Food Coloring {NOT liquid}
* Foil
* Vegetable Oil Spray
* Shortening {large spoon full}

Instructions
1. Line a large cake pan with foil and spray with non-stick spray.
2. Follow the recipe on your cake mix and bake your cake as directed. Allow
the cake to cool.
3. Put your baked cake in a large mixing bowl. Use your hands to crumble the
entire cake. Add about ½ of the package of chocolate frosting to the
crumbled cake. Use your hands to mix the frosting evenly throughout the
crumbled cake mix until the cake mix is well moistened. Your cake mix
should be moist enough to shape into a large mound and keep its shape.
4. Roll your cake mix into 1 inch balls using the palms of your hands. You
should be able to get 35-40 cake balls from a single batch of cake mix.
5. Pour one entire package of white chocolate candy melts into a microwave
safe bowl. Follow the melting instructions on the package. *Be sure not to
burn the candy melts or they will taste super yucky* Pull out your melted
white chocolate and stir thoroughly with a spoon until COMPLETELY smooth.
Once smooth, add a large spoon full of shortening {Crisco} to the white
chocolate to thin out the consistency a bit. Stir thoroughly again.
6. Take a cake pop stick and dip into the white chocolate about 1 inch. And
then place it into the center of your cake ball. Then place your cake pop
in the Styrofoam to harden.
7. Continue with the remaining cake pops.
8. Now coat the balls with the candy coating. The key is to place the pop in
the chocolate at a sideways angle with one hand. Using the other hand,
spoon the chocolate mixture all around the pop. Try to do this as quickly
as possible before the chocolate begins to harden and get lumpy. Once you
have evenly coated the pop, gently tap the stick on the side of the bowl to
get off any excess chocolate that would drip.
9. Use the remainder of your white chocolate for the drizzle. If you run out,
make more following the steps above. Add the GEL food coloring of your
choice until you receive your desired color. The liquid food coloring will
immediately harden and ruin your chocolate. Fill a Ziploc bag with your
colored white chocolate. Cut a small hole in one corner of the Ziploc back
so that you can drizzle the colored chocolate over your pops.
10. Now let your cake pops dry and then you are done!

Notes
UPDATE: I have just learned how to keep your cake pops from falling off the
stick when you try to cover them in chocolate! After you shape the cake into
little balls, put them in the freezer for about 10 minutes so they are super
chilled. Then continue with the recipe. They will be “more solid” and therefor
hold onto the stick better.

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TAGS:cake ballcake popschocolatepartysprinklesvanilla

215 Comments
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ASHLEY STOCK

I'm Ashley. Sometimes I craft, occasionally I cook, everyday I write, and I'm
always Momma. This is my blog. I keep it real while still seeing the rainbows
and butterflies in all of life's lessons.

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IN AN INSTANT

September 24, 2011

TAKE IT EASY

March 18, 2013

WHAT YOU SHOULD KNOW ABOUT YOU

August 15, 2012

* NANCY @ LIVE LOVE LAUGH

July 29, 2010

I have seen these before and said -forget it-too difficult, but your tutorial
is great! I really want to try these-especially after seeing your cuties
loving them!

* NANCY @ LIVE LOVE LAUGH

July 29, 2010

I have seen these before and said -forget it-too difficult, but your tutorial
is great! I really want to try these-especially after seeing your cuties
loving them!

* STEPHANIE

January 5, 2011

This was the best tutorial I found when looking for a cake pop recipe and
they turned out amazing! You are very talented! I am linking to you in my
post about the ones I made! I just made these for NYE!

* THE THOMAS'

January 28, 2011

So making these for my daughters V-day partay at school (3 yrs & 4 yrs) The
kids will love them. PS: I find that using one of those mini crock pots is
the BEST way to keep your melting chocolates at a nice consistency for a
longer period of time. Cuz you know that when you have little kiddos running
around, you get interrupted. Not so good when you are trying to work with
melted chocolate. Thanks for sharing!

* IRIS

The Thomas’
May 4, 2012

THANKS FOR THE RECIPE PEOPLE LOVED THEM

* ANONYMOUS

February 7, 2011

Thank you for the easy instructions!! I want to make cake pops for my kids'
teachers for Valentine's Day and now I think I'll be able to do it.

* BAKED CAKES BY JENN

February 13, 2011

Great tutorial!! I tried using white chocolate chips w/ heavy whipping cream
as I would for a poured ganache and it wouldn't stick to the pop. Then i
tried using candy melts and it was so think it kept pulling the pop off the
stick so I combined the two and the combination turned solid!! I'm going to
try your method next!!

* HARI AUS

February 16, 2011

Hello, I am in Australia and would like to attempt these but shortening is
hard to come by. I have found a place that has Crisco products and am
wondering if I should buy the butter flavour or the normal one. Thank you

* CANDI ESPOSITO

Hari AUS
August 8, 2011

It’s best to use the regular flavor!

* REBEKAH

Hari AUS
April 2, 2012

Hi I’m in australia too, buy the shortening in Coles, it’s near the butter
and called Copha.

* BECKY

February 19, 2011

I featured this great recipe on my blog ziggyfoods.blogspot.com.
I just made mine into balls and they just didn't turn out as great as yours,
so I directed my viewers to your blog.

Thanks,
Becky

* LOUISE

March 4, 2011

Your cake pops look great. Thanks for the tip about the coloring gel. I read
in Bakerella's Pop cake book that using food coloring would make the coating
hard, but I didn't know that you could use the gel.

* SUMER

March 13, 2011

Hi, I just used your recipie and they turned out great!! Your directions and
photos were right on and it made it so easy! I am going to make these for my
daughters birthday in a couple weeks! She loved them! Thank you!!!

* STEPHANIE {LUXE BOULEVARD}

March 15, 2011

This is so awesome to see. I actually just saw cake pops at Starbucks last
weekend and thought about getting some for my kids. But I couldn't honestly
justify spending nearly $2 on a sucker, cake filled or not. You bet I will
now be making these for my daughtes bday!

* BEC @ ELEVENTHIRTYISH

March 16, 2011

scrumdiddlyumptious! I make a super yummy vegan version of these as often as
i can. The teachers at E&O's school love them as they are safe for those
kiddos with allergies since there's no dairy or egg xx

* A;EXANDRA

Bec @ eleventhirtyish
November 2, 2011

How do you make vegan ones? I have a friend who is vegan.

* DIANE

Bec @ eleventhirtyish
November 10, 2011

Would you please send me your vegan version. My daughter can’t have any
dairy or soy so I’d love to be able to make them.
Thank you so much for sharing.

* MARIA-ISABEL @ AGAPE LOVE DESIGNS

March 16, 2011

So awesome! Ive been wondering how to make these things for a while now! They
seem so easy! Thanks for sharing a tutorial!

* ANNERIS MORALES

March 18, 2011

te felicito. soy dominicana y hare estos cake pop..

* LORI

March 18, 2011

ohhh my goodness. you are my new favorite person (does that sound creepy?)
so, ive been following your blog for a few weeks now. im a newbie and yours
is my FAVE. even more so now that i was looking at your tutorials… and saw
these babies!!! i am planning a baby shower and these are freaking PERFECT.
thank you, thank you, thank you!!

* JEN

March 20, 2011

Did you chill your cake pops before coating them? I made some last night and
followed Bakerella's suggestion to chill before dipping and my chocolate was
cracking after coating. I think it was because the cake was too cold, so I'm
wondering if I can skip the chilling and not have that problem. Thanks!

* VSERRANO32

March 22, 2011

Thank you for posting this i have been wondering how to make them. also, I
was just wondering, about how many pops are made with one box of cake mix?

* ALEELAVINE

March 30, 2011

Hi! Checking out your tutorial on cake pops as I have ventured into this
world myself a couple of days ago. I had trouble with the white candy melts
drying…. it got strange, like almost little air bubbles or something as they
were drying… have you had this happen to you at all?

* ASHLEY @ LITTLE MISS MOMMA

March 30, 2011

Hmmm, Alle I have never had that happen to me before. The only thing I can
think of is that maybe you didn't add enough Crisco to the candy melts??
Also, make sure you stir the candy melts REALLY well before you start to dip
the pops.
hope this helps a bit

* BRITTINEY

Ashley @ Little Miss Momma
September 18, 2011

I was wondering (Since people have been having trouble and in my town I
don’t have a Michaels
-You know how you make candy buckeyes? When you coat the peanut butter
balls with the chocolate it would be the same as coating the cake pops
with choc. right? Wonder if the same would work here is what I do…… Get a
double broiler (make sure you put a little water in the bottom pan) then
add a bag of white chocolate chips and a half of a block of Paraffin wax
(It is at wal-mart it is used also for jellies) the wax makes it thinner
and the double broiler keeps the chocolate at an even temp so it doen’t
get lumpy.. If you use the candy melts I am sure you could add the wax to
that as well couldn’t you? kind of the same thing
And the pariffin wax has no taste you would think it would but all it is
is a thinning agent for the chocolate so it will coat evenly . I Can’t
wait to make them!!! I think I am going to use the white choc chips, wax,
And double broiler it just sounds easier and if it coats the buckeyes
which is in balls why wouldn’t work for cake =)

* SHIRLEY RAYMOND

April 15, 2011

I thank you for sharing this recipe. I bake for my restaurant and plan to
have this for Good Friday (Easter)we will are closed on Sundays. Anyway I
will post back how they go over with all my customers. Claudia's Place
Midland Texas.

* REBEL CHICK

April 23, 2011

I just found your blog today and I just finished making these! Your recipe &
instructions were so much easier to follow than most other blogs posts I
found.
Thank you so much! They came out adorable!

* ANONYMOUS

April 23, 2011

http://tnaondemand.net/news/c/geust

* ASHLEEELIZABETH

April 23, 2011

You are my heroine!!!

* CHERYL

April 23, 2011

Thanks! Always wanted to know how to make those cake pops.

* MAURA TRUJILLO

April 23, 2011

genil el tutorial …. muy facil de seguir thank you.

http://mtcupcake.blogspot.com

* MAUDE

April 24, 2011

this was a really cool thing to do…however i must say i did mine with my
great nephews and great nieces…mine obviously werent as nice as yours lol but
we all had a real blast…thanks for sharing it

* ANONYMOUS

April 24, 2011

I have never seen these before, my kid's birthday coming up. So going to give
it a try!!! Thanks cool tutorial.

* NORMA

April 26, 2011

gonna try this for sure

* MELISSA

April 29, 2011

Oh my god so cute!! I was hesitating about making these for my son's upcoming
first birthday party but after seeing how easy it can be, I'm definitely
doing it!! I love your blog by the way, I got here from someone else's blog
that made cake pops based on your tutorial. I just started my crafty mommy
blog and your blog is a true inspiration. Thanks for the tutorial and you
definitely got a new follower!

Melissa @ knitpurlbaby

* ANONYMOUS

May 9, 2011

I'm thinking if trying these but would like to know how many days in advance
I can make them for a bake sale? Do you know how ling they keep?

* MELISSA @ KNIT PURL BABY

May 23, 2011

Yay I made some cake pops using your tutorial!!! They didn't turn out as
pretty but they were yummy! Thanks for the tips!

cake pops @ knit purl baby

* PENELOPE PEREZ

May 25, 2011

Thank you for sharing this fabulous recipe
I was looking for my daughter's birthday
blessings

* BARB

May 27, 2011

I haven't bought Crisco for decades, can olive oil be used instead?

* LEAH

Barb
April 20, 2012

I haven’t made this, but olive oil has a taste which would affect the
taste of the pop, I would definitely not use it.

* GABRIELA SOFIA

May 30, 2011

Hi! omg I am totally considering this for my wedding instead of cake! I have
seen/eaten these before but your step by step instructions have gotten rave
reviews by me and my friends on FB and Twitter Hooray for sharing! thanks so
much!
Gabi from BravoBride.com

* DARLENE

June 3, 2011

Wow I am very impressed with your page. I do a lot of cake for the grandkids
and I going to now try the Cake Pop's Thank you,
Mimi of 7

* JAZZICA

June 5, 2011

Thank you very much for the step by step instructions for the recipe

* POP.O.LICIOUS

June 10, 2011

Those look great! Love your cake pop eating crew

* TERESA

June 10, 2011

the pops look great. Can you use any flavor of cake mix and icing, such as
red velvet cake mix and cream cheese icing?

* JESSI

June 24, 2011

Wow that's amazing looks like a lot of work but well worth it!!

*I work for Bass Pecan Company and every year they have a recipe contest
where you can win $1000. You so check it out!! If you like baking with pecans
this is perfect for you
Bass Recipe Blog

* ROPELLA4

June 24, 2011

These lok awesome, I am going to make them for my daughter birthday, but in
was wondering how far. Inadvnace can I make them? Will they store well in
freezer or in fridege for a week??? I also LOVE your blog, your an
inspiration!!

* S.H

June 25, 2011

Love this receipe. I had 3 mishaps but then got the knack of it…Turned out
great!

* ANONYMOUS

June 26, 2011

I tried to make these tonight. It is a little tricky. I didn't finish all yet
but I wanted to post this tip I found out the hard way. Do not make your
balls to big. All the chocolate is too heavy for the cake to stay on the
stick. I also bought hot pink sugar sprinkles instead of doing the swirls
they look super cute. Thanks for the idea. Jamie

* ROOPA IYER

June 27, 2011

Oh the importance of reading directions! I added WAY to much frosting, and it
ended up becoming soupy- deliciously soupy, but not what is needed lol. I'm
going to try again.

* URBANCRAFTMAMA.COM

June 30, 2011

Yummmmmmm… These are my favorite. I usually use red velvet cake mix with
cream cheese frosting mixed in. The chocolate/chocolate combo looks delish
too.
I'm going to try putting my next batch on sticks like you did – I usually
just make them like truffles. Cute post!

* JAYNA RAE

June 30, 2011

Very cute and delicious. I love cake pops, especially chocolate which always
surprises me because I do not like chocolate cake. I think that the frosting
being mixed in moistens it up enough for me to like em.

* TINA

July 3, 2011

I love making these, but when I use the food coloring(just like the one you
show), it does'nt come out right. It comes out too thick and I can't use it.
Can you help?

Thanks,
Tina

* ANONYMOUS

July 6, 2011

You created the best recipe instructions I've ever seen! Thank you for the
step-by-step pictures and for the added "cute-ness" with the pics of the kids
enjoying the cake pops Thank you for being so thorough and for sharing all of
the great tips!

* ANONYMOUS

July 10, 2011

I just made these, but used the 'root-beer' cake trick (instant cake mix and
2.5 cups of root beer to make the cake, nothing else) and they turned out
fantastic! Thanks for the recipe, love it!

* ANONYMOUS

July 10, 2011

Question: is the crisco shortening
liquid or solid?

Great demo, thanks!

Tina

* NATALIE

July 13, 2011

These little babies are awesome! Not only because they taste AMAZING but also
because they are what led me to your wonderful blog.

* ANONYMOUS

July 16, 2011

Thank you so much for this recip! I love to buy them at Starbucks, but at
$1.50 each, it gets pricy! I made your recipe and they were amazing and all
for about $8! Thanks so much!

* PRISCILLA

July 20, 2011

Wow, these look so yummy! Thank you so much for sharing your tutorial. Yippee
… I'm off to bake.

* MARITZA SANCHEZ

July 22, 2011

Help! I just tried this and I got everything nicely done until the melting of
the chocolate came. I Put in a bowl of white chocolate in the microwave for 1
minute and it didn't melt :/ it burned! Ugh I'm so frustrated and just wasted
good white chocolate! What did I do wrong?

* ALISON CURTICE

August 2, 2011

I looked at dozens of recipes for cake pops and decided to give your recipe a
try!! I used a white cake, vanilla icing and pink candy melts! They turned
out great!! My brother said they were even better than Starbucks (maybe he
didn't want to hurt my feelings)!!!
Thank you so much for sharing this recipe!! Love it!!

* BECKYHOMECKY

August 7, 2011

Hi, Do you have any idea how many cups of cake you have when crumbled? And
have you ever tried homemade icing instead fo the canned variety?

* HARDWIRED

August 9, 2011

Thanks for the tutorial,
I am a guy that can cook , but not a guy that bakes very well, I try new
stuff all the time, Just tried these on sunday and brought them to work on
Monday, they were so gone!!! everyone loved em. Making some more tonight.
Thanks again

* SONI

August 9, 2011

thanx for the tutorial my cake pops cake out great!
http://artsysoni.blogspot.com/2011/08/cake-pops.html

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August 22, 2011

Recent Blogroll Additions……

[…]usually posts some very interesting stuff like this. If you’re new to this
site[…]……

* CAKE POPS…FIRST ATTEMPT « MISS MULTITASKER

August 22, 2011

[…] reading this I thought it would be so much fun to make cake pops for my
annual daycare picnic. I’m not […]

* TOOL SET

August 22, 2011

Really interesting piece of information, I loved it!

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August 23, 2011

Sites we Like……

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* KIDS TIMBERLAND BOOTS

August 25, 2011

great product! A++++

* CAKE POPS | WHEN THE TIME'S RIGHT

September 5, 2011

[…] a log, and, my contribution, cake pops. If you’re interested, I followed
the tutorial from here. WP_SLIDESHOW_IMAGES = { load: […]

* MARYBETH

September 5, 2011

I really would like to make these for a shower this weekend. How far in
advance can these be made?

* CLAUDIA RODRIGUEZ

September 7, 2011

can u use any kind of cake mix and frosting or is this one only good for
chocolate??

* CAKE POPS…WHY & WHY NOT « SARA'S DOOR

September 11, 2011

[…] Try these out next time you have a weekend to yourself:
http://www.littlemissmomma.com/2010/07/cake-pop-recipe.html […]

* ROXIE

September 12, 2011

ok i know i am retarded. but my cake pops slipped down the stick when i put
the on the “drying” foam.
so i just put the cake balls on a plate still tasted good but not near as fun
to serve………. disappointing!

* STACY

September 16, 2011

Your tutorial was great but I am having problems. My pops keep falling off
the sticks when I dip them in chocolate. At first I thought I made them too
heavy with too much frosting but it did the same thing the second time
around. Can anyone help????

* ASHLEY @ LITTLE MISS MOMMA

Stacy
September 16, 2011

UPDATE: I have just learned how to keep your cake pops from falling off
the stick when you try to cover them in chocolate! After you shape the
cake into little balls, put them in the freezer for about 10 minutes so
they are super chilled. Then continue with the recipe. They will be “more
solid” and therefor hold onto the stick better.

* AMANDA BEALS

September 16, 2011

omg i had a cake pop at starbucks and my sis wanted to try and make it. now i
know how to

* BETHANY G

September 17, 2011

Wow! You explained how to make these so well! I’m so excited to try to make
them! Thank you! Yours turned out lovely!

* DARLEEN

September 20, 2011

I make cakes and when I cut the top off to level them I take the extra cake
and mix it w/my icing, just enough so it is moist like the pictures. You do
want to refridgerate the ball after you dip the stick in melted chiocolate
and put them in the balls. this helps them harding some and makes it alot
easier to dip them in the melted chocolate w/out falling off the sticks. I
have at times let them sit in the fridge overnight and that is when they were
the best. I did them couple of times before I figured it out. I do bake cakes
like instructed above but rather use the cake I cut off the ones I bake so
that don’t go to waste. They have been a big hit by everyone that tries them!

* DIANE MUSGROVE

September 29, 2011

I had a ball making the cake pops. I made the “Starbucks” birthday cake one.
They turned out beautiful & looked just like them, however I did not like the
taste of the chocolate on the outside. I only used a tablespoon of the Crisco
shortening and I could totally taste the shortening. Is there a substitute
for the shortening? Is it just me?

I’m also wondering if I can use the same chocolate I use on my Christmas
pretzels? I purchase the chocolate drops at Henry’s/ Sprouts and it is a
delicious chocolate. Comes in both white chocolate and chocolate. I dip half
the pretzel in white and half in the dark then sprinkle in Holiday
sprinkle…..sorry, a little side tracked here.

Also, I refrigerated the balls on foil for 15 minutes prior to frosting and
they dipped perfectly. Didn’t loose a single pop off the stick.

* SAMANTHA CASTOR

October 2, 2011

I was wondering if you can substitute the shortening with vegetable oil? I
hardly ever cook. I can’t really justify wasting $6 on a can of shortening to
use once. Would using like a teaspoon or tablespoon of oil instead?

* ASHLEY {LITTLE MISS MOMMA}

Samantha Castor
October 2, 2011

i have never substituted the shortening with something else, so I’m not
sure if it would work. If you try it, let us know how it turns out. Sorry
I couldn’t be more help.
xoxo,
ashley

* BECKY

October 2, 2011

I made these last night. They really were as easy as you described. However,
my “frosting” cracked on some of them. They still tasted good and looked ok
too.

* JACQUELINE ORTIZ

October 5, 2011

well it looks pretty easy I hope I can make them,those you made are beautiful

* CLAIRE @ WWW.CAKEPOPRECIPES.ORG

October 11, 2011

Hi there! Thanks so much for this post…

When I first tried making cake pops, I encountered A LOT of the problems that
people are mentioning here (like the balls falling off the stick!). I
discovered (through trial and error) that you need to make sure you use
enough frosting to ensure that the cake balls rolls properly. If they are
still a bit crumbly and falling apart as you roll them, then add a bit more
frosting to the dough mixture.

Also, I try not to make the cake balls too large and heavy. About 1.5 inches
is perfect – I use the OXO good grip small cookie scoop to ensure a
consistent, perfect size and not too heavy. (Still a decent bite or two of
cake though!)

Then, as others have suggested above, I chill the balls to set them (an hour
or two in the fridge or 15 minutes in the freezer). Make sure that once you
have chilled them you don’t try to dip them straight out of the fridge or
freezer. If the balls are still cold through when you dip them in the candy
coating, they expand as they heat up and can crack your beautiful coating!

If you like these tips and could use a few more, I’d love it if you could
visit my Cake Pop Recipes Blog! … trust me… I’ve made every mistake in the
book so you don’t have to

* MONICA

October 11, 2011

Hello I wanted to write you some lines just to say that I love your blog and
it inspires me a lot in my daily life and for my own blog
http://www.losmundosdemomo.blospot.com. I have alredy post your creative and
brilliant ideas. Thank you very much

* HOPE

monica
April 11, 2012

i love the pop cakes there so fun to make with my mom and i love to make
them for my friends too its so cool i mad like animal shaps to anyway i
love cake pops <3

* MONICA

October 11, 2011

hello, I wanted to write you some lines just to say that I love your blog and
it inspires me a lot in my daily life. I have shared your ideas in my own
blogand http://www.losmundosdemomo.blospot.com.
Thank you very much from Spain

* THEGOODWITCH

October 17, 2011

thank you for this!!! i am going to try your recipe this weekend. i
appreciate all the pictures and the detailed instructions. your cake pops
turned out great!

* BECKYSUSANNE

October 19, 2011

This is amazing! The perfect instructions, I love your pictures and how you
break it all down. I also love the comment about using a mini crock pot to
keep the melting chocolate consistent. I’m going to make some of these for my
halloween party (different decorations ofcourse) and you made it easy for me.
Wonderful!

* STEPHANIE

October 25, 2011

I have got to say I was a little disappointed. The recipe seemed easy enough
and I was excited to make my german chocolate cake pops with white chocolate
outside. But 1 the chocolate kept dripping and it was extremely frustrating,
and the cake kept falling off the stick. Another problem I encountered was
that i didn’t have a cake pop holder and they kept falling over. i turned
them upside down and that ended in disaster.

this is definitely not for an amateur
p.s. yes i did dip the sticks in the coating then froze them before i actully
coated them..

* ASHLEY @ LITTLE MISS MOMMA

stephanie
October 25, 2011

hi stephanie, sorry this recipe was frustrating. I have certainly had my
fair share of disaster cake pop sessions. If you froze the cake but were
still having problems keep the cake on the stick, I would try adding a bit
more frosting to the cake before you shape the balls–then, once they are
shaped, you can chill them in the fridge. This might help keep them from
crumbling apart. hope this helps

* DENEITRA

October 29, 2011

Hi there! Such a fab and comprehensive recipe! Thanks for sharing. I must
admit I encountered numerous challenges – cake falling down the stick and a
major icing disaster. I made the cake balls entirely too big, so I’ll be sure
to make them a lot smaller next time. Also, I completely forgot to buy Crisco
when I was at the store. . .and yeah, it was downhill from there! I’m
definitely going to take another shot at these – they’re super adorable, and
really actually simple to make if you follow the instructions. I figure I’ll
go with the old saying, practice makes perfect.

Good luck to all of the first timers taking a shot at these bad boys, they’re
actually quite tasty.

* EVELYN

October 31, 2011

I love them! great tutorial! Thanks

* SASSYGERL

November 7, 2011

Wow! This is exactly what I was looking for as far as instructions go. I’m
attempting to make my first cake balls this weekend and had so many questions
and now I have all the answers. I can’t rate the recipe, yet, but will after
my party. 5 stars for the instructions!

* JAMIE

November 29, 2011

I made these (well some of my friends helped me while I ran around the house
doing other things) for my sister’s baby shower…and well…they didn’t taste so
great. I don’t know what went wrong but I tasted one (unfortunately not
before we put them o ut) and it tasted so bad that I had to spit it out. It
was sooo embarrassing. It almost tasted like c hemicals o r something. Do you
think it could be that the chocolate burnt (even though I think the girls
followed the directions right). OR could it be the crisco?

* KAITLEY:)!

Jamie
November 29, 2011

It Could Probbaly be crisco becasue that also happend to me .

* ALEXMEISTERTHEEASTER

Jamie
May 16, 2012

I have made cake pops for three occasions, jamie, but they all tasted
good. I would think your friends did not fallow the instructions correctly
kuz it is verrrry hard to make sweets taste sooo bad you have to spit them
out. You should try making them next time when yhou have more time on your
hands. I have done it without crisco, and Some fell apart. The second and
third time though, I still didn’t use crisco, and I was more careful with
them, and did not go as hard on them. None fell apart that time. Good luck
and email if you have any q’s @ alex@mysolisfamily.com

* KAITLEY:)!

November 29, 2011

This A Great Recipe I Am So EXCITED to share this with my family I Have
Always Wanted At Cake Pop , But when you go to starbucks there like $4 Each
so i decided to do this and they were actually better than starbucks:) Thx’s

* CHRISTIE

December 1, 2011

After reading this page, I made these. Only I made it with red velvet cake
with cream cheese frosting for one batch, lemon cake with lemon frosting for
the other batch, white chocolate for both, and instead of the food coloring,
I used sprinkles. They were a huuuuge hit at my family thanksgiving get
together! If you’re reading this, and you want to impress your family, show
up with these things, seriously.

P.S. The lemon cake with lemon frosting batch was SO good. I didn’t use the
sticks with that batch which shaves off a lot of time making them. So if
you’re feeling lazy, just make cake balls!! Here is a picture of the red
velvets I did.

http://i34.photobucket.com/albums/d119/Ihumpmypillow82/Yeah%20I%20made%20that%20shit/100MEDIA_IMAG0347.jpg

Thank you for this recipe!

* LINDSEY ABBOTT

December 6, 2011

AWESOME tutorial! I like your sense of humor! Helped me out alot! I’m doing
these as Christmas party gifts!

* WEDDING WEDNESDAY: THIS ONE TAKES THE CAKE! | THETWENTYSOMETHINGBLOG

December 14, 2011

[…] If you want to know how to make them, here’s a recipe I found on
Pinterest from Little Miss Momma. […]

* AMANDA

December 18, 2011

I made these! Seriously AMAZING! I did christmasey ( its a word) ones…..this
recipe is so easy and so worth it!

Amanda @ Lillys&lollipops

* JENNIFER

December 20, 2011

So I used a cardboard egg carton turned upside down and poked holes in it,
instead of using a Styrofoam that I didn’t have the spacing was perfect for
the after dipped pops. Just a tip for those of you with no foam.

* MARY

January 5, 2012

These are awsome im going to make some for my daughters b-day.this is a great
idea!!!

* GET YOUR KIDS IN THE KITCHEN! « OMG! YUMMY

January 5, 2012

[…] Recipe: from a blog called Little Miss Momma […]

* CHRISTINA

January 9, 2012

Thank you so much for these easy-to-follow instructions!!! The pics really
helped too! You’re awesome!

* CAKE POPS {YUMMY!!!} « A LITTLE BIT OF THIS & THAT

January 16, 2012

[…] CAKE POPS!!! […]

* CHRISTINA M

January 19, 2012

So I tried a version of these and they look terrible, lol. Taste is fine, but
where i had problems is in the coating. It was just too thick. I wish I would
have found this post before I made mine. The addition of the crisco to thin
it out would have made all the difference. So, thank you for pointing that
out, when no one else has.

* ALISA

January 22, 2012

I made cake pops for the first time today for my daughter’s birthday. Some of
the balls I made ended up with cracks, so they fell apart. Does that mean I
didn’t use enough frosting? Also, any tips on distributing the frosting
evenly with the cake? It seems to really stick in one spot, so it’s hard to
get it around the other cake crumbs. Thanks!

* LICIA LOU

February 6, 2012

These are amazing, I am going to make them for my sister’s baby shower this
weekend. My question is how long do they stay good for? I’m sure you know how
shower planning goes and I have a million things to do so I was thinking I
could make them a couple days before and just store them in an air tight
container. Do you think that would work?

* CATIE

February 10, 2012

I am making these for my daughter’s birthday party and I want to make them
the day before the party. Once I am finished makinbg them and the shell dries
how do i store them until the next afternoon? Thank you!

* VALENTINE’S TREATS (A WEEK LATE) « FEZZIET'S BLUE ROOM

February 20, 2012

[…] followed the instructions from Ashley @ Little Miss Momma. I won’t go
through all the steps since she did such a great job of it at her site. This
[…]

* STACIE

February 20, 2012

Love your tutorial! I found via Pinterest. Wanting to make these for my
daughter’s 3rd birthday but was wondering if anything else can be used in
place of the shortening or crisco. I have family that cannot have either.
Thanks!

* MICHELLE FOWLER

March 10, 2012

Thanks so much for the tutorial with pictures. AWESOME!!! I am going to
attempt LaLaLoopsy cake balls for my daughter’s 4th birthday. I am so excited
to try now.

* ALLISON

March 20, 2012

Made them for my daughter’s fifth birthday party as paty favors. The tutorial
was terrific. Freezing the cake balls worked like a charm. I don’t think I
added enough shortening to the candy, however, because I ended up having to
“frost” the pops rather than pouring the candy on–so they were a bit lumpy.
But it didn’t matter after decorating them–they looked awesome. I also went
the CakeMate cookie writing icing to decorate because I’m lazy, it was
easier, and it gave me more colors to work with and more decorations to make.
I’ll likely make these again when my second daughter turns three in August.
Thank you so much!

* ROBIN HALE

March 26, 2012

You. have the knack to make readers want to go and do this recipe immediately
with reassurance. I am glad I came across your site. Now… I look forward to
an illustrated book from you now. ~ Thanks for giving me the recipe and
pictures to wanna do this …. ~ Robin Hale

* KAYLA

April 2, 2012

I am so excited to try these for my son’s 4th birthday party. I’ll decorate
them as Power Ranger heads! But, could you tell me how early I can make these
in advance? Would I need to freeze them? Thank you so much for all the
pictures. This visual learner LOVES picture tutorials!

* KELLY

April 5, 2012

Thanks for the great Cake Pop recipe the pictures helped alot….

* MARY

April 7, 2012

Great recipe!! But do not suggest Micheals take a look see at creativebag.com
great items ar even greater prices on cake boxes, candy sticks ribbons etc!

* JENN

April 9, 2012

I am so glad I came across this tutorial. I have made tons of cake pops but
can’t ever figure how to get it not to come off the stick. You answered my
question!!!! Yay!

* TERI

April 11, 2012

me and a friend decided to make these for my 2 year old daughter for her
birthday, i must say that after a LONG day of rolling, freezing, dipping…THEY
TASTED TERRIBLE! i don’t know what i did wrong, i followed step by step and
they tasted like mush…i don’t know

* HEATHER

April 15, 2012

Made these using chocolate cake & lemon frosting mixed in….soo good! I used
the floored candy melt instead of food coloring.

* THEY’RE POPPING UP EVERYWHERE | THE CHEAPSKATE CAKE BOSS

April 17, 2012

[…] simple and inexpensive to make. You’ll be popping these in the oven in no
time with this easy recipe. Share this:TwitterFacebookLike this:LikeBe the
first to like this […]

* ALEXANDRA

April 19, 2012

Thank you so much for all the tips! I had a general idea of how to make them,
but the chocolate on chocolate insides were a hit. I made them for the first
time ever on my mom’s birthday and I was shocked that all my older relatives
were fans! I will be making these again FOR SURE (:

* MANDY

April 28, 2012

Can anyone tell me if I can use a different flavor of cake mix? (My daughter
does not like chocolate)

* SHAKIYA

Mandy
July 6, 2012

I did yellow cake with funfetti frosting instead of the chocolate recipe
she used.

* SARAH NICOLE

April 28, 2012

I tried cake pops a few days ago without reading any directions and I failed
miserably at keeping the balls on the stick as I dipped. Dipping the stick in
the candy melts first sounds like the solution!

* TINA

May 10, 2012

Hi. Love your recipe, can’t wait to try it. Did you use plastic or paper
lollipop sticks?

* ASHLEY

Tina
May 16, 2012

Paper

* BIRTHDAY CAKE POPS | BOREDOM BREWS BRILLIANCE

May 16, 2012

[…] Inspiration: Little Miss Momma […]

* CHRISTINA

May 19, 2012

How bad would the cake pops turn out if I forgot the vegetable oil? Because I
forgot it.

* VALERIE V

May 20, 2012

I made these for the first time ever for my daughter’s 17th birthday party.
The recipe was super easy to follow, and they came out great!! I used white
rainbow chip cake mix and frosting with light cocoa candy melts. While the
chocolate was still wet, I sprinkled the pops with rainbow sprinkles.

Everyone (preteens, teens, and adults) in the house LOVED them and came back
for more! Thanks!

* SAMANTHA

May 28, 2012

THANK YOU, THANK YOU, THANK YOU! I am about as close to useless as you can
get in the kitchen but really wanted to actually make something for my
daughters birthday! I tried these (sprinkles instead of chocolate lines) and
they are great (not perfectly even coating, but sprinkles somewhat cover
that!).

I had a couple fall off the stick, but that was fine!

There is going to be a VERY proud little 4 year old at pre-school
tomorrow!!!!

* KASSIE

May 28, 2012

:):) Thank you so Much they were DELISIOUS and you Tutorial made it so so
easy!!!!!!!

* IT’S MY BLOG’S 1ST BIRTHDAY! CAKE POPS FOR EVERYONE! | MY DAILY BREAD BODY
AND SOUL

June 4, 2012

[…] vanilla icing? The possibilities are endless! After I made the pops I
found a website called Miss Little Momma and let me tell you this little
momma knows her cake pops – they are really cute. I can […]

* DANIEL

June 5, 2012

Crisco Shortening Solution.

Substitute Coconut Oil for Crisco.
Coconut oil is a Solid at 72 degrees.
Add 2 to 3 tbs of coconut oil to white chocolates to thin.
When refrigerated will aid in hardening.
I add 4 tbs of coconut oil to the frosting, stirring thoroughly, then mix
with cake crumbs.
Refrigerating & freezing with the coconut oil helps solidify and hold
together while enhansing the flavor.

Instead of corn oil or the evil Canola Oil – i do All my baking with coconut
oil .
Increased Moistness and Additional flavor is the result.

* CAKE POPS | CARRIE COLEMAN PHOTOGRAPHY

June 13, 2012

[…] used this recipe and to my pleasant surprise, they turned out quite […]

* DENISE AND LAURA

June 13, 2012

I have to admit I cringed for a second when you crumbled the entire cake! lol
Cake pops are definitely something that I would want to try making soon. You
did a wonderful job!

* MARISSA

June 19, 2012

I posted my pictures on pinterest, but I just used your recipe to inspire a
slightly altered version. I’m currently working as a tour actor/director for
a children’s theatre company where I am in a different city/town each week,
staying in hotels/motels. Therefore, I have no kitchen or oven, and my
supplies are very limited. So essentially, I made your recipe using leftover
brownies instead of cake, peanut butter for frosting, melted Hershey’s milk
chocolate for the white chocolate, a coffee stirrer for the stick, and an
upside down disposable coffee cup for the styrofoam. And it worked great!
Thanks for your inspiration while I’m on the road, and can’t bake too much!

* SUSIE

June 22, 2012

I made cake pops for the first time and found it was pretty easy, albeit time
consuming! However, my only problem was the stick going through the cake
ball. The tip on using the candy as a glue is genius and will certainly try
it next time. Thanks for the tutorial, it was awesome!

* JOSEPHINE

June 27, 2012

Love it love it love it!

* SHAKIYA

July 6, 2012

I thought I bought the food coloring that you suggested but just like you
prescribed…. Lol the chocolate melted on site… How would I know I purchased
GEL instead of LIQUID!!!

* SHAKIYA

Shakiya
July 6, 2012

I MEANT HARDENED

* BRENDA

July 8, 2012

Hi, Just made cake pops for the first time – cakes themselves were fine, but
I wanted to cover them in ??icing ??frosting (but not melted chocolate).
Tried a recipe which a blogger wrote forr an icing to put on to ice donuts
which was 62.5ml (1/4 cup milk), tsp vanilla extract – warmed on stove, then
add 500g sifted icing sugar icing sugar and liquid food colouring – very
solidy – more milk made it work better – but then so runny when dipping and a
long time to dry enough to place upright. also very very sugary (even for
someone with a very sweet tooth). Do you have a recipe for icing or frosting
I could use which would allow me to dip the pops giving good coverage and not
having everything slide off??

* TALIA

July 13, 2012

Would this recipe still work if I used a vanilla cake??? I have made the
suggested one before but I want to mix it up now. Thanks!!!

* CAKE RECIPE: CHILDREN CAKE POPS | KIDS, CHILD & CHILDRENKIDS, CHILD &
CHILDREN

July 13, 2012

[…] One of my favorites is Ashley’s Easy Cake Pop Recipe. […]

* KELLIE

July 14, 2012

First time trying to make cake pops so I typed in easy cake pop recipe and
this came up and boy am I glad it did! I used moist yellow cake and cream
cheese frosting instead, but other than that I followed the recipe and they
turned out yummy and with a perfect conistency. I’m not a big baker, but I
wanted to try these for a fourth of July party, and they were a huge hit!
Even someone commented that they don’t like cake pops but that these were the
best ones they have ever had. So a big thank you for sharing this recipe!

* PEGGY

July 16, 2012

Thank you for the step by step instruction. I can’t cook to save my life but
after three times of making this I finally master in cake pops. You are
awesome! Everyone at my daughter’s birthday party loves it!!!!

* EQUILIBRIUM STUDIO | NEWSLETTER – JULY 2012

July 17, 2012

[…] Click Here to learn how to make your own cake pops! […]

* CAKE BALLS ANYONE? | TUNA & JELLY'S FOOD BLOG

July 22, 2012

[…] on numerous blogs, so I thought I would use the concepts and create my
own (I used Bakerella and Little Miss Momma as […]

* JOYCE SIMS

August 16, 2012

5 star
Your tut. told me what I needed to know about how to thin
the icing. Thank u 100 fold. Can u tell me
how long I can keep the pops in the ice box? The baby shower is 7 days away.
Should I put the finished
product in the freezer?

* CAKE POP IDEAS - REASONS TO SKIP THE HOUSEWORK

August 18, 2012

[…] Chocolate Cake Pops {Little Miss Momma} […]

* COURTNEY

August 21, 2012

Thank you for this tutorial! I am making these for my engagement party this
coming Sunday and am so excited! I was told to keep them in the fridge to
help them last longer but I am worried I may not have enough space for all of
them. Will they go bad if they sit out for a day or two? How should they be
covered? Thanks for any help/suggestions you may have.

* MELINDA OZGUN

August 24, 2012

This recipe was awesome I LOVE CAKE POPS <3

* FOURTH OF JULY BACKYARD PARTY - CELEBRATE - LITTLE MISS MOMMA

September 23, 2012

[…] Star banner cut using my Silhouette. Doily Banner tutorial Flag Cake:
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* THE CAKE POPS EXPERIMENT | ALL YOU DO IS EAT!

October 3, 2012

[…] I came across this website with simple step-by-step instructions on
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* YOUR WEEKEND : 10 ADORABLE CAKE POPS TO MAKE | JUSTB.

October 29, 2012

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* DALIA MONTANO

December 2, 2012

I found your tutorial very simple. Thanks for sharing! Making them for
children from our church, im sure they will love them!

* SHELBY MORGAN

December 18, 2012

question, can i leave them out for the night or should i put them in the
fridge for the night? or the freezer? Thanks for the amazing tutorial!

* BIRTHDAY CAKE POPS | THE CRAFTY FRUGALER

January 16, 2013

[…] Inspiration: Little Miss Momma […]

* HAPPY VALENTINE’S DAY, LOVES! | CHRISTINA CLARK EVENTS | INSPIRED EVENT
PLANNING AND DESIGN

February 14, 2013

[…] Recipe […]

* ONLY CAKE POPS

February 17, 2013

Hey Ashley! An oldie but a goodie recipe. SO simple to make, and the looks on
the kids’ faces tell us everything we need to know about the taste. I’ve hat
tipped the post over at my blog – Easy Cake Pops! – which hopefully some
rookie bakers will stumble upon and come your way.

Kate.

* YES, CAKE POPS JUST GOT EVEN CUTER | PAULETTE SAFDIEH

March 1, 2013

[…] white ones are made of yellow cake and coated with white chocolate and
sprinkles. Check out the super easy recipe we followed on […]

* WHALE BABY BOY SHOWER IDEAS

March 14, 2013

[…] for about 20 minutes. Now, roll dough into 1.5 inch balls. Then use the
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* COUPONS INSIDE

March 21, 2013

My relatives all the time say that I am killing my time here at
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content.

* 30 BLOGS WITH THE BEST CAKE POP RECIPES | BABYSITTERS

May 21, 2013

[…] Cake Pop Recipe […]

* EASY SUMMER CAKE POPS | MY FAMILY BLOG

May 28, 2013

[…] I’m the one who swore off baking last fall and I will still create these
fabulous and rich pops for the right occasion–I just did for my son’s
preschool graduation party. So many moms asked me how I had the time to
create such an impressive display and they all asked for the recipe, inspired
by Little Miss Momma. […]

* CAKE POPS |

June 3, 2013

[…] used this recipe and to my pleasant surprise, they turned out quite […]

* SUE

July 4, 2013

These are wonderful, Ashley. Thanks for sharing the recipe. I’m making them
today with my grandson for the 4th of July with appropriate decorations. I
like to place a surprise in the center, perhaps a cherry, or a small round
piece of caramel. The kids love them so much that I make an adult version for
the parents. The adult version cake is baked replacing liquid with Kahlua (or
your choice of liqueur). Then for the coating, you can purchase candy oil
flavorings for liquere’s at cake decorating supply stores. I’m not sure if
Michael’s has it, but you can certainly order them online. They make great
adult treats too! Of course, the alcohol cooks out leaving only the flavor,
and the oils don’t contain alcohol, so if the kids happen to get one — no
problem!

* SUE

Sue
July 4, 2013

A note about the oils that I forgot to mention. They flavor the candy
melts:)

* CAKE POPS: THE GREAT WEDDING CAKE ALTERNATIVE

July 7, 2013

[…] I thought that I was potentially missing out on something really, really
good. I Google’d some recipes, cake and icing you say… but I quickly swept it
under the rug of things I wanted to try but […]

* HTTP://WWW.TOMATO-PS2.COM

July 9, 2013

What’s up to all, the contents existing at this web site are truly awesome
for people experience, well, keep up the good work fellows.

* TONIANN MANDATO

July 25, 2013

How far in advanced could you make them without going bad, I have a
babyshower to attend to on sunday and im making her the cake pops but I don’t
know when to start them

* WETIGEEAGEN

July 27, 2013

Rummaged all Internet and found a remarkable site with free movies

* ZOYA

August 3, 2013

Hi I will like to know that the food coloring you used does it have gelatin

* ZOYA

ZOYA
August 4, 2013

And I will like to ask did you used the hole chocolate cake or quarter

* TUESDAY TEA: SHE FAINTED | WRITING BLOG

August 6, 2013

[…] honor of my birthday tomorrow here is a delicious cake pop recipe from
LittleMissMomma.com. Cake pops are delicious decadent treats. […]

* CONNIE

September 6, 2013

Making these today

* LEE SAN

September 20, 2013

Thank you for sharing this. I hope to make it this Sun… many thanks… I don’t
really know how to make my own frosting…. Can I just use the ones that I
searched from the Internet? BEST WISHES :*

* PINK FRIDAY AND A SHOW! | QUEENIKATHLEENI DESIGNS

October 1, 2013

[…] ::12:: Polka dot cake pops that melted in your mouth. You can find the
recipe here. […]

* JANETTE

January 23, 2014

No wonder your aunt is so proud of you – great blog – great pics! Keep up the
great work…little miss momma! :>)

* THE CAKE POPS EXPERIMENT | ALL YOU DO IS EAT

March 2, 2014

[…] I came across this website with simple step-by-step instructions on
making cake pops. I’d never considered making, […]

* CARDBOARD COUNTERTOP DISPLAYS

March 5, 2014

Hi mates, how is everything, and what you want to
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* WWW.BOKMASSAN.SE

March 19, 2014

I think that we should support a local business by
utilising a nearby ‘man and van’ to move the large items.

* GAYANE

March 21, 2014

These are too cute! My kids have been asking for pop cakes (they’ve seen them
at Star Bucks) and I did buy them there couple of times. But they seem so wet
and ugly inside.. So I dicided to make my own and just bought the pop cake
mold tray. I do bake different things but never made those. Was looking for a
recipe and yours popped out and here I am. This whole time I thought they are
made from scrach but as it turns out it’s a cake mix! I guess it makes it
easier that way:) I will try it for sure! Thanks!

* LAUREN

May 12, 2014

I just downloaded Mozilla firefox, how do i make it so my opening page is
bebo? I know its possible i just can’t remember how. I mean so that when you
open firefox its not google its bebo, if yous get what i mean?.

* GCSPEEDSLIMREVIEWS.COM

June 2, 2014

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August 9, 2014

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this web site is in fact amazing.

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September 24, 2014

No-Fuss Plans In passwords – An Intro

Cake Pop Recipe – Best Of, eat – Little Miss Momma

* WWW.ILOVEIRONMAIDENDOTCOM.COM

September 28, 2014

It’s really very complicated in this busy life to listen news on TV, so I
just use internet
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* NETIZENBUZZ.BLOGSPOT.COM

October 4, 2014

A bunch of wonderful advise on this great site, really need a steam shower
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* POTTERY FACTORY

January 23, 2015

Try these out next time you have a weekend to yourself
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* CHHIWAT

August 15, 2015

Good easy simple to learn thank you

* HARGA BESI BETON ULIR 10 MM

March 22, 2016

I have seen these before and said -forget it-too difficult, but your tutorial
is great!

* MATCHING BLOG

September 26, 2016

Make Your Pops Happy With Best

[…] This means if you purchase an item from a link I provide to those shops,
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* BEGINS BLOG

October 15, 2016

These Birthday Cake Pops

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* ACRYLIC BLOG

June 22, 2017

Sometimes A Simple Pop Of Color Or

[…] never commit to sharing a positive review, but if I like the product and
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* GOTARAM

July 8, 2017

These cake pop are so cute!! I’ll make them with my kids! Thank you for
sharing!

* CHOCOLATE BLOG

July 22, 2017

Decadent Halloween Truffle Cake Pops

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* CRYSTLE

March 28, 2018

Tremendous issues here. I’m very satisfied to see your post.
Thanks so much and I am having a look forward to touch you.
Will you please drop me a e-mail?

* JESSY @ DAYMOMS

April 4, 2018

Thank you very very very much for this DELICIOUS recipe !
Tutorial you made was easy and great, will defiantly made for my kids.

* JUSTINA @ ZINAUKAIP

June 10, 2018

As great as it can be for kids!

* RECEPTAI

January 4, 2019

Awesome: i’ve done something quite different but in a similar process here:
https://meyermaistas.lt/senovineje-mociutes-vaflineje-kepti-vafliai-su-dulce-de-leche-kremu/

* GET YOUR KIDS IN THE KITCHEN! - OMG! YUMMY

October 24, 2019

[…] Recipe: from a blog called Little Miss Momma […]

* JUSTIN KREEDER

January 23, 2020

Awesome recipe! Great for kids! Thank you.

* HERVE LEGER

March 7, 2020

Herve Leger, Oktoberfest outfit people tend to wear our collections together,
as one piece. But I like them as separates; it’s almost cooler,” she says. “I
would put this jacket with a pair of jeans or a work skirt. And of course it
all but if you’re in L.A.,

* MINDAUGAS

January 3, 2021

Delicius recipe, thank you! Wishes from Lithuania!

* VALGOME

July 9, 2021

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