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OUR FAVORITES

Previous
Cassoulet Recipe Kit
Starting at $114.99

162 Reviews
 * Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches
   deep)
 * Clay bowl is designed to hold our entire cassoulet for 12 recipe
 * Both cassoulet kits include printed recipe and tips
 * Meat products can be frozen for later use
 * Cassoulet for 12 contains: 6 duck leg confit, 2 packs  duck & Armagnac
   sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 
   duck and veal demi-glace, 1 duck fat
 * Cassoulet for 4 contains: 3  duck leg confit, 1 pack  duck & Armagnac
   sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 
   duck and veal demi-glace, 1 duck fat
 * Please see individual product pages for nutritional and allergen information
 * Shelf life: varies with products, see packages for expiration dates
 * Subscription Eligible

Organic Turkey
Starting at $98.99

98 Reviews
 * White Broad-breasted hybrid breed
 * Turkeys are humanely raised free-range with access to the outdoors
 * 100% organic, non-GMO, all-vegetarian grain diet of corn and soy, and pure
   spring water without chlorine or fluoride
 * No animal by-products in feed
 * No antibiotics, growth hormones or arsenicals are ever used
 * Giblets Included
 * Raised on small-scale Midwestern farms in the USA – not factory farms
 * Farm-to-table audit trail
 * Farmers support sustainable agriculture and preserve the natural ecosystem
 * Ships in an uncooked state
 * Product of the USA

Moulard Magret Duck Breast
Starting at $24.99

208 Reviews
 * Hybrid breed of Muscovy and Pekin ducks
 * Pure vegetarian diet includes corn and/or soy
 * No antibiotics, no hormones
 * Aged seven days on the bone to intensify flavor
 * Package contains one half magret duck breast
 * Serves 2 as main course
 * Sold in an uncooked state
 * Product of New York and Canada
 * For best taste on fresh products, use or freeze within 3-5 days of receipt;
   for frozen products, use within 1-2 days after thawing
 * Subscription Eligible

Duck Foie Gras Torchon
Starting at $55.99

76 Reviews
 * This item is not eligible to be shipped to California
 * Foie gras from Moulard ducks
 * No hormones, no antibiotics
 * Corn and soy diet
 * No artificial ingredients or preservatives
 * No nitrites added
 * Fully cooked and ready to serve
 * Contains alcohol
 * Product of the USA
 * For best taste on fresh products, use or freeze within 3-5 days of receipt;
   for frozen products, use within 1-2 days after thawing
 * Subscription Eligible

Mousse of Duck Foie Gras
Starting at $29.99

64 Reviews
 * This item is not eligible to be shipped to California
 * 100% foie gras from Moulard ducks
 * No antibiotics, no hormones
 * No additives or preservatives
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 * Contains alcohol
 * Ships ready to serve and enjoy
 * Terrine container is BPA free
 * 8 oz. is our signature oval terrine
 * 1.25 lb. is a rectangular terrine
 * Product of USA
 * For best taste, use within 3-5 days of receipt and/or by the expiration date
   on the package
 * Subscription Eligible

D'Artagnan Rohan Duck Breast
Starting at $41.99

94 Reviews
 * D’Artagnan exclusive
 * Unique heritage crossbreed
 * Humanely farm-raised in New York State to D'Artagnan's exacting standards
 * Pure vegetarian diet including corn and soy
 * No antibiotics, no hormones - ever
 * Cage-free
 * Air-chilled; no added water
 * Sold in an uncooked state
 * 4 single breasts in package
 * 7-8 ounces each, on average
 * Product of USA
 * For best taste on fresh products, use or freeze within 3-5 days of receipt;
   for frozen products, use within 1-2 days after thawing
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CUSTOMER FAVORITES


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   SMALL FAMILY
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   AWARD-WINNING
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SMALL FAMILY
FARMS
Sourced from small family farms
with uncompromising standards
OUR MISSION

STRICT
STANDARDS
Dedicated to sustainability, free-range,
no antibiotics, no hormones.
OUR SOURCING METHODS

NATURAL
INGREDIENTS
Crafted with natural ingredients
you can pronounce.
OUR Culinary Craft

AWARD-WINNING
CHEF TRUSTED
Trusted by award-winning
restaurant chefs since 1985.
MEET OUR CHEFS
5.0 5.0 star rating


MERIBELLE COLOSSAL CRAB

Buy Now
D
dartagnanfoods

05/17/24
Shell YEAH! 🦀 These Mirabelle crab cakes hit the spot - made with our favorite
beef tallow @masa_chips for the binding and crust. How we did it 👇 Ingredients:
- 1 can colossal crab meat - 1/2 cup mayonnaise - 1/2 red pepper, small dice - 2
tablespoons sliced chives - Juice of 1 lemon - Dash of Tabasco sauce - 1
tablespoon Cajun seasoning - 1 tablespoon Old Bay seasoning - 2 1/2 cups ground
@masa_chips (we started with a food processor but then switched to good
old-fashioned smashing) Instructions: -Preheat your oven to 400F. -In a mixing
bowl, combine mayo, red pepper, chives, cajun seasoning, Old Bay seasoning,
Tabasco sauce, juice of 1 lemon, and 1/2 cup of ground MASA chips. Mix well
until all ingredients are fully incorporated. - Gently fold in the colossal crab
meat into the mixture, being careful not to break up the crab meat too much. The
mixture should hold together and have visible chunks of crab. - Divide the
mixture into 8 equal portions and form them into thick cakes. - Dredge each crab
cake in the remaining ground MASA chips, coating each side evenly. - Heat a
non-stick pan with a generous coating of neutral oil over medium heat. - Once
the oil is hot, carefully fry cakes without overcrowding your pan. Fry in
batches if needed. - When the cakes are golden brown on both sides, place them
on parchment-lined sheet pan and place in oven to finish heating for 8-10
minutes, ensuring they reach an internal temperature of at least 140F. - Serve
hot, with your favorite dipping sauce of choice! We recommend a remoulade or
tartar sauce.
READ MORE...
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8

1
D
dartagnanfoods

05/13/24
Ramps, they're here for a good time, not a long time! Here are our favorite ways
to extend the life of this wild leek: 🌱 Mix up ramp butter to freeze or
refrigerate 🌱 Freeze ramp pesto in an ice cube tray and store in an airtight
bag 🌱 Pickle ramps for a garnish This is likely the last week of ramps for the
season, so make sure to get yours before they're gone at the link in bio!
READ MORE...
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15

2
D
dartagnanfoods

05/11/24
Pro tip: marinate your lamb chops and let your pita proof the night before for a
tastier tomorrow.
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18

0
D
dartagnanfoods

05/10/24
This petite Rohan duck dish packs a flavorful punch - just enough to leave you
wanting more. 😋 🦆 Rohan with salsify, tarragon, blueberry aigre-doux, spiced
oats, arugula 📸 @alan_sternberg 📍 @bluebeardindy
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12

0
D
dartagnanfoods

05/09/24
The best way to get through the end of the week? PASTA. Especially this
pappardelle with duck piccata and parmigiano. ☺️ 📍 @lelandbrooklyn
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23

0
D
dartagnanfoods

05/08/24
We had a blast at Whiskey After Dark 2024, hosted by @thelocalpalate. There’s
nothing better than getting together with great folks over delicious eats and
smoky whiskey in stunning South Carolina. It’s our second time sponsoring this
awesome event and we hope to see y’all next year! 🥃 📸 @lunahzon
READ MORE...
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10

0
D
dartagnanfoods

05/08/24
We had a blast at Whiskey After Dark 2024, hosted by @thelocalpalate. There’s
nothing better than getting together with great folks over delicious eats and
smoky whiskey in stunning South Carolina. It’s our second time sponsoring this
awesome event and we hope to see y’all next year! 🥃 📸 @lunahzon
READ MORE...
READ LESS
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4

1
D
dartagnanfoods

05/08/24
We had a blast at Whiskey After Dark 2024, hosted by @thelocalpalate. There’s
nothing better than getting together with great folks over delicious eats and
smoky whiskey in stunning South Carolina. It’s our second time sponsoring this
awesome event and we hope to see y’all next year! 🥃 📸 @lunahzon
READ MORE...
READ LESS
Was this review helpful?

14

0
D
dartagnanfoods

05/08/24
We had a blast at Whiskey After Dark 2024, hosted by @thelocalpalate. There’s
nothing better than getting together with great folks over delicious eats and
smoky whiskey in stunning South Carolina. It’s our second time sponsoring this
awesome event and we hope to see y’all next year! 🥃 📸 @lunahzon
READ MORE...
READ LESS
Was this review helpful?

6

1
D
dartagnanfoods

05/08/24
We had a blast at Whiskey After Dark 2024, hosted by @thelocalpalate. There’s
nothing better than getting together with great folks over delicious eats and
smoky whiskey in stunning South Carolina. It’s our second time sponsoring this
awesome event and we hope to see y’all next year! 🥃 📸 @lunahzon
READ MORE...
READ LESS
Was this review helpful?

5

0
D
dartagnanfoods

05/07/24
These duck confit tacos get a 🦆 yeah from us. 🤤 📸 @soignesq
READ MORE...
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10

4
D
dartagnanfoods

05/07/24
These duck confit tacos get a 🦆 yeah from us. 🤤 📸 @soignesq
READ MORE...
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20

3
D
dartagnanfoods

05/07/24
These duck confit tacos get a 🦆 yeah from us. 🤤 📸 @soignesq
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10

0
4.8 4.8 star rating


LAMB TENDERLOIN GRASS-FED

Buy Now
D
dartagnanfoods

05/06/24
Lamb tenderloins are perfect for high-heat, quick-cooking methods like
stir-frying or grilling. Save this simple recipe where we accent lean lamb with
our French prosciutto and prepare it sous vide. A final turn in a hot pan crisps
up the jambon for a satisfyingly crunchy outside that gives way to tender lamb.
😋 Full recipe at the link in bio.
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9

2


VEAL PORTERHOUSE CHOPS

Buy Now
D
dartagnanfoods

05/02/24
What makes our veal program so special? 🍖 Milk-fed and humanely raised in a
stress-free environment 🍖 5 Freedoms compliant, a strict EU standard 🍖 Not a
byproduct of the dairy industry 🍖 Rosy color shows that the veal led a healthy
life Taste the difference at the link in bio.
READ MORE...
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2

0
4.6 4.6 star rating


NORTH ATLANTIC LOBSTER TAILS

Buy Now
D
dartagnanfoods

04/21/24
Say shello to #RAMPWEEK! 🌱 🙌 This week we will be featuring our favorite ways
to cook with this wild leek - starting off strong with lobster tails topped with
ramp butter. 🤤
READ MORE...
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2

0
D
dartagnanfoods

04/17/24
Wham, bam, we’re ALL about this lamb. Two types of mustard, pistachios, and a
really excellent rack of lamb? Save us a seat! 📸 and recipe @simply_alessandraa
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28

0
4.6 4.6 star rating


WILD RAMPS (WILD LEEKS)

Buy Now
D
dartagnanfoods

04/15/24
Ramps are now available to home cooks! 🌱 ✨ Next week we will be serving up our
favorite ramped up recipes! What's yours? Let us know in the comments!
READ MORE...
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8

0
5.0 5.0 star rating


RESERVE JEAN RENO OLIVE OIL - BLACK FRUITY

Buy Now
D
dartagnanfoods

04/12/24
It's back! 🫒 For a limited time! We heard your cries for more Jean Reno olive
oil and are happy to offer Green Fruity and Black Fruity varieties - while
supplies last. Because the olives are hand-harvested in Reno’s orchards there is
only a small quantity available. To make this precious oil, whole olives are
first aged to intensify flavors and then crushed under ancient granite
millstones at the moulin’s 17th-century Benedictine abbey. Jean Reno’s pure,
silky olive oils are defined by the subtle aromas of Provençal terroir rarely
tasted outside of France. Don't miss out - get yours at the link in bio.
READ MORE...
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