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Drink Well - Eat Well
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DRINK WELL - EAT WELL


NEWARK - CO-PACKER - HOME OF THE ORIGINAL PRICKLY PEAR YOGURT - ENJOY



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ABOUT DRINK WELL - EAT WELL

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Cacjus is rich in electrolytes such as potassium, calcium, magnesium & sodium.
Becomings a Favorite of Cross Country Runners, Tennis Players ,Golfers & All
Athletes

The prickly pear plant (also called nopal or nopalitos in Spanish) and the
prickly pear cactus fruit (also known as tuna in Spanish) is an edible
nutritious and delicious food offering vitamins, minerals and medicinal
properties. Researchers are using prickly pear juice, produced by Arizona Cactus
Ranch in Southern Arizona, for their studies, because it is pure.

Pascua Yaqui Tribe in Tucson Arizona has used Arizona Cactus Ranch Prickly Pear
Nectar in their Alternative Medicine Diabetic Preventive Program since 1997.



Eating prickly pear or drinking Prickly Pear Juice is not a new idea. Nopalitos,
made from young prickly pear buds, have been a Mexican and Southwestern delicacy
for centuries.




ABOUT BETAIAINS



Betalains are the pigment found in foods like beets, and the prickly pear fruit
that give them their rich red color. Researchers have discovered 24 different
kinds of betalains, and they are only found in a few of the world’s plants. The
only known source of all 24 naturally occurring betalains is the fruit of the
prickly pear cactus (nopal opuntia).

Benefits of Betalains:

Reduces bad cholesterol – contains soluble fiber that strongly reduces LDL
cholesterol levels. Reduces the risk of blood clots – protects the thin lining
of your blood vessels; this helps reduce the inflammation that makes your blood
sticky and leads to clots. It also contains carotenoids and flavonoids which
help prevent LDL or bad cholesterol from being deposited in the arteries.
Protect cells from toxins — protects many types of cells, especially brain
cells, from toxins known to trigger tumors. Protects your liver — provides
significant protection from toxins that directly affect your liver.




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