foodnetwork.co.uk
Open in
urlscan Pro
54.246.3.185
Public Scan
Submitted URL: https://foodnetwork.com/
Effective URL: https://foodnetwork.co.uk/?utm_source=foodnetwork.com&utm_medium=domestic
Submission: On June 01 via api from US — Scanned from DE
Effective URL: https://foodnetwork.co.uk/?utm_source=foodnetwork.com&utm_medium=domestic
Submission: On June 01 via api from US — Scanned from DE
Form analysis 2 forms found in the DOM
GET /search
<form method="get" action="/search">
<div class="search-field">
<input name="q" type="text" id="searchinput" size="20" placeholder="Search..." minlength="3" required="" autocomplete="off">
<button type="submit"><span class="ico-arrow-right"></span></button>
</div>
</form>GET /search
<form class="search__form js-search__form" method="get" action="/search">
<div class="search-field">
<input class="search-input js-search-input" name="q" type="text" id="search_input" size="20" placeholder="Search..." minlength="3" required="">
<button type="submit"><span class="ico-arrow-right"></span></button>
<svg class="search-block__magnifying-glass" version="1.1" id="Layer_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="30px" height="30px" viewBox="0 0 30 30" enable-background="new 0 0 30 30"
xml:space="preserve">
<g id="Icon_x2F_Search-thin">
<path id="Combined-Shape" fill="#D84826" d="M11.9,0c6.6,0,11.9,5.3,11.9,11.9c0,2.6-0.8,5-2.2,6.9l7.9,7.9c0.8,0.8,0.8,2,0,2.7
c-0.7,0.7-1.9,0.7-2.6,0.1l-0.1-0.1l-7.9-7.9c-1.9,1.4-4.3,2.2-6.9,2.2C5.3,23.8,0,18.4,0,11.9S5.3,0,11.9,0z M11.9,3
C7,3,3,7,3,11.9s4,8.8,8.8,8.8s8.8-4,8.8-8.8S16.8,3,11.9,3z"></path>
</g>
</svg>
</div>
</form>Text Content
Food Network UK | TV Channel | Easy Recipes, TV Shows
* Recipes
* Our Latest Recipes
* Lunch Recipes
* Dinner Recipes
* Dessert Recipes
* Vegetarian Recipes
* Italian Recipes
* Inspiration
* Spring Hosting Recipes by ROKU Gin
* Culinary & Cocktails with Laphroaig
* 18 Wicked Pumpkin Recipes
* 26 Creative Soups to Make the Cold Weather Bearable
* Store-Cupboard Suppers
* Soups, Stews and Chillis
* Easy Dinners
* 44 Comforting Casseroles
* Jubil-Eats
* TV Guide
* Stream on discovery+
* The Pioneer Woman
* Rachel Khoo's Simple Pleasures
* Mary McCartney Serves It Up
* Ainsley's Market Menu
* Barefoot Contessa
* Bobby And Giada In Italy
* Shows
* Chefs
* Competitions
In Paid Partnership with Food Network
CULINARY & COCKTAILS WITH LAPHROAIG
Find out more
JUBIL-EATS
Street party or afternoon tea? Find everything you need to celebrate in style
here! Click for recipes
SUMMER BARBECUE RECIPES
It's BBQ time! Click for recipes!
FAMILY FAVOURITE RECIPES
Family favourite meals that everyone will love. Click for recipes
SPRING HOSTING RECIPES BY ROKU GIN
In Paid Partnership with Food Network Find out more
In Paid Partnership with Food Network
CULINARY & COCKTAILS WITH LAPHROAIG
Find out more
JUBIL-EATS
Street party or afternoon tea? Find everything you need to celebrate in style
here! Click for recipes
SEARCH FOR RECIPES
Advanced Search
DIFFICULTY
Easy Medium Hard
PREPARATION TIME
15' 30' 60'
COOKING TIME
15' 30' 60'
Help those affected by the crisis in Ukraine.
Click to donate
WHAT WE'RE EATING THIS WEEK
Our latest recipes
RADISH AND SESAME SOY NOODLE SALAD
Easy
A light and healthy salad with bundles of peppery flavour.
Prep Time
80 mins
Cook Time
-
Serves
2
Our latest recipes
GRILLED CHICKEN WITH SPINACH AND PINE NUT PESTO
Easy
Jazz up chicken with these delicious spinach pesto recipe.
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Our latest recipes
SMOKED GOUDA AND LEEK TART
Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to
a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet.
Prick the pastry all over with a fork and scatter with the leeks and both
cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Our latest recipes
PRAWN AND LEEK SOBA NOODLES
Easy
Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh
strainer with a double layer of cheesecloth and set over a large bowl. Bring a
large pot of water to a boil. Add the soba and cook according to the package
directions. Dra
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes
KALE AND PISTACHIO PESTO SPAGHETTI
Easy
Bring a large pot of salted water to a boil. Fill a large bowl with ice and
water. Add the kale to the boiling water and cook, stirring, until just wilted
but still bright green, about 2 minutes. With a slotted spoon, transfer the kale
to the ice wa
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes
SAUSAGE FALAFEL WITH ROMAINE AND YOGHURT SAUCE
Easy
Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1
teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped.
Sprinkle with the flour, baking powder, then pulse until just combined. Transfer
to a m
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes
HERBED CHICKEN MARSALA
Easy
Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat
mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sprinkle
with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate.
Heat th
Prep Time
15 mins
Cook Time
20 mins
Serves
4
30 MINUTE MEALS (OR LESS)
Our latest recipes
30 MINUTE SHEPHERD'S PIE
Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes
and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream
mixture into potatoes and mash until potatoes are almost smooth. 2. While
potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Easy
Cono Sur wine pairing: A steak dinner calls for a classic Malbec, with notes of
sweet spices and oak.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes
30-MINUTE SPICY PORK AND SWEET POTATO STEW
Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor
until completely smooth.Heat the oil in a large Dutch oven or pot over
medium-high heat until nearly smoking. Add the pork in a single layer, season
with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes
25-MINUTE GRILLED PORK CHOPS WITH SUCCOTASH
Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a
large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature
while you prepare the rest of the ingredients.Put the sour cream, lime zest and
juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes
15-MINUTE MEATLOAF MELTS
Easy
Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix,
breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and
several grinds of pepper. Use your hands to thoroughly combine the mixture, then
divide it int
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Our latest recipes
25-MINUTE COD WITH LENTILS
Easy
Cook the bacon in a medium saucepan over high heat, stirring frequently, until
just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until
fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to
scrape up an
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND SHIITAKE MUSHROOMS
Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan
and bring to a boil. Reduce the heat, cover and simmer until the rice is tender
and most of the water is absorbed, about 15 minutes. Remove from heat and let
rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes
15-MINUTE ASIAN RICE SALAD
Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of
apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes
30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS
Easy
Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss
the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a
few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the
grapes
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes
20-MINUTE PRAWNS AND COUSCOUS WITH YOGHURT-HUMMUS SAUCE
Easy
Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of
the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let
sit until all of the water is absorbed and the couscous is tender, about 5
minutes. Stir
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Our latest recipes
20-MINUTE CHICKEN THIGHS AND COUSCOUS WITH DILL
Easy
Position an oven rack about 4 inches away from the grill heat source, and
preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in
a covered medium saucepan over medium-high heat. Remove from the heat, quickly
stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes
20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE
Easy
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
Arrange the pierogies snugly flat-side down in the skillet (there may be some
overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour
in 1/2 cup
Prep Time
5 mins
Cook Time
15 mins
Serves
-
Our latest recipes
15-MINUTE SAFFRON AND COURGETTE PASTA
Easy
Heat the butter in a large saucepan until foaming. Add the whole garlic clove
and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté
for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to
reduce f
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes
25-MINUTE CHEESY SAUSAGE AND BUTTERNUT SQUASH CASSEROLE
Easy
Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack
about 5 inches from the broiling element, and preheat the broiler.Heat 2
tablespoons of the oil in a large high-sided skillet over medium-high heat.
While the pan is hea
Prep Time
5 mins
Cook Time
20 mins
Serves
4
OUR SHOWS
Shows
MICHEL ROUX'S FRENCH COUNTRY COOKING
An escape to the French countryside with no-nonsense food
Shows
TOM KERRIDGE BARBECUES
An entire summertime's worth of barbecuing inspiration.
Shows
RACHEL KHOO'S SIMPLE PLEASURES
Super simple recipes with aromas to turn any house into a home.
STREAM SHOWS ON DISCOVERY+
DINERS, DRIVE-INS, AND DIVES
Guy Fieri takes a cross-country road trip to visit some of America's classic
"greasy spoon" restaurants that have been doing it right for decades.
MAN V. FOOD
A culinary tour across America, checking out the best diners, looking for great
food and tackling the nation's largest and most fiery eating challenges.
SPRING BAKING CHAMPIONSHIP
Top bakers compete in exciting challenges inspired by the beauty of spring.
GUY'S GROCERY GAMES
Guy Fieri challenges talented chefs to a high-stakes cooking competition.
MYSTERY DINERS
When restaurant owners suspect employees of not doing their jobs, or generally
doing lousy work, they call in the Mystery Diners. What will they find?
RESTAURANT: IMPOSSIBLE
Turning a failing restaurant around is a daunting task under the best of
circumstances; attempting to do it in just two days and with a limited budget
seems an impossible task. But chef Robert Irvine is ready to take on the
challenge.
THE PIONEER WOMAN
Award winning blogger and former city girl Ree Drummond shares her special brand
of home cooking, from throw-together meals to elegant creations.
BEST BAKER IN AMERICA
Skilled bakers are challenged to use their style and technical abilities to make
stunning, tasty treats. The baker that impresses the judges the most takes home
a cash prize and the title of Best Baker in America.
JAMES MARTIN'S FRENCH ADVENTURE
James Martin takes a road trip to explore the very best in French cuisine.
HOLIDAY BAKING CHAMPIONSHIP
Eight bakers show off their family traditions and superb baking skills. They
must prove their abilities in front of judges Nancy Fuller, Duff Goldman and
Lorraine Pascale.
BIZARRE FOODS: DELICIOUS DESTINATIONS
Chef Andrew Zimmern discovers the legendary foods that define a location.
BUDDY VS. DUFF
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to
test their culinary expertise and end one of the greatest feuds in baking
history. Who will win the ultimate showdown and take a slice of victory?
EASY CHINESE
Ching-He Haung is on a mission to show how Chinese cooking can be easy.
THE BEST OF MAN V. FOOD
Adam Richman’s most legendary eating challenges and mouth-watering moments.
BAREFOOT CONTESSA: BACK TO BASICS
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique
recipes. Her dishes are perfect for celebrations and family dinners.
FOOD NETWORK PARTNERSHIPS
SPRING HOSTING RECIPES BY ROKU GIN
In Paid Partnership with Food Network
CULINARY & COCKTAILS WITH LAPHROAIG
In Paid Partnership with Food Network
THE ULTIMATE SUNDAY ROAST
Our latest recipes
MICHEL ROUX'S ROAST CHICKEN WITH HERB BUTTER
Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes
CRISPY ROAST PORK BELLY WITH SALTY CARAMELISED APPLES
Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes
CLASSIC ROAST LAMB
Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes
WHISKEY-GLAZED CARROTS
Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes
ROASTED PARSNIPS WITH CHEESE AND BACON
Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes
ITALIAN ROAST POTATOES
Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes
ROASTED CAULIFLOWER WITH PARMESAN AND PANCETTA
Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes
TOM AIKEN'S GRAVY
Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes
BIG HERBY YORKSHIRE PUDDING
Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy
take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes
PEARL BARLEY AND WALNUT STUFFING
Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until
soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick
pan and cook the onion and celery for 2-3 minutes, or until soft and slightly
colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes
BROCCOLI AND FRENCH BEANS
Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of
ice water ready. Place broccoli into pot and cook for two minutes. You just want
to parboil the broccoli at this point since you will saute it later on. Using a
spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes
CELERIAC MASHED POTATOES
Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6
LATEST EPISODES ON DISCOVERY+
EPISODE 10
The intrepid cook is above the Arctic Circle, in the beautiful, snowy land of
the reindeer. But cooking smoked reindeer heart in minus 32 degrees is
challenging!
S1:E10
22mins
EPISODE 9
Valentine goes ice-fishing on a frozen Swedish lake. He proves you only need a
plank, a fire and a fish for a delicious lunch, and heads out moose-hunting!
S1:E9
22mins
DELIVERY: EXOTIC MEATS
Guy sends three chefs a delivery box filled with exotic meats. From frog legs to
ostrich, the outrageous ingredients will push the competitors to the limit.
S26:E9
41mins
DELIVERY: APRIL FOOLS'
In an April Fools’ Day special, Guy and Hunter pay tribute to their late friend
Carl Ruiz by cranking up the pranks on three unsuspecting chefs.
S26:E8
42mins
S'MORE THE MERRIER
The bakers are challenged with creating the campfire classic dessert – s’mores.
But can they successfully incorporate the surprise ingredient, beans?!
S2:E2
42mins
THE SOY OF BAKING
The bakers must create a banana bread using a selection of soy ingredients. And,
which bakers will successfully use salad dressing in their desserts?
S2:E7
41mins
FRUIT TART UPSTART
Pro and amateur bakers go head-to-head in a fruit tart battle. But will the
bakers be able to remain calm when pistachios are revealed as the surprise
ingredient?
S2:E1
42mins
DOUGHNUT DILEMMA
The contestants try to impress the judges with deep-fried delights that
incorporate potato chips before including yogurt in their second-round dishes.
S1:E8
41mins
CREAM PUFF TUFF
Will the judges be able to decipher the bakers from the fakers in the cream puff
challenge? And, how will the remaining bakers infuse tea into their sweets?
S2:E9
42mins
ALL IN OATS
The bakers and fakers are challenged with creating a lava cake, using the
surprise ingredient of lavender. But will they impress the judges?
S2:E8
41mins
LEMON BAR BRAWL
Contestants give the judges a caffeinated kick as they incorporate coffee into
lemon bars before the bakers and fakers handle the twists of a pretzel
challenge.
S1:E7
40mins
BAKIN' WITH BACON
Contestants must create their most delectable pie featuring bacon, as Damaris
Phillips and Buddy Valastro try to determine the bakers from the fakers.
S1:E1
41mins
JUST BEET IT
The bakers go head-to-head in the parfait challenge. But how will they
incorporate earthy beets into their dish? And, the bakers feel the heat in the
grape challenge.
S2:E11
42mins
BROWNIE POINTS
The bakers attempt to combine classic brownies with aromatic ginger and use
crackers in a dessert. Can they impress Buddy Valastro and the judges?
S1:E3
41mins
MAKE WHOOPIE PIE!
The bakers and fakers attempt to mash potatoes into their sandwiches cookie
pies. And, how will the contestants incorporate onions into baked sweets?
S2:E4
42mins
TV GUIDE
Wednesday
Wed
01
LIVE
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 01:00
Guy's Grocery Games
Delivery: Exotic Meats
DELIVERY: EXOTIC MEATS
GUY SENDS THREE CHEFS A DELIVERY BOX FILLED WITH EXOTIC MEATS. FROM FROG LEGS TO
OSTRICH, THE OUTRAGEOUS INGREDIENTS WILL PUSH THE COMPETITORS TO THE LIMIT.
01:00 > 01:30
Diners, Drive-Ins, And Dives
By Hand And By Fork
BY HAND AND BY FORK
IN DENVER, GUY TRIES AN ARGENTINIAN BISTRO STUFFING THEIR BEEF EMPANADAS. AND IN
BAYPORT, HE EATS AT A BARBECUE JOINT PILING BRISKET AND PULLED PORK ONTO PLATES.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Finger Lickin' Food
FINGER LICKIN' FOOD
THIS TIME, GUY IS EATING WITH HIS HANDS. IN ATLANTA, CHEDDARWURST CORN DOGS AND
PASTRAMI SANDWICHES. IN MINNEAPOLIS, MOUTH-WATERING BANH MI WITH BACON ONION
DIP.
02:00 > 02:30
Nigellissima
A Celebratory Roast
A CELEBRATORY ROAST
NIGELLA SHARES THE SECRETS OF HER CELEBRATORY ITALIAN ROAST CHICKEN AND A SILKY
PASTA DISH WITH COURGETTES. PLUS, SHE MAKES A CHOCOLATE OLIVE CAKE FOR DESSERT.
02:30 > 03:00
Nigellissima
A Very Italian Supper
A VERY ITALIAN SUPPER
NIGELLA TREATS HER FRIENDS TO AN ITALIAN-INSPIRED SUPPER OF STUFFED PORK LION
AND SPAGHETTI. PLUS, SHE MAKES DELICATE, DOUGHNUT-LIKE TREATS FOR DESSERT.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
Trisha's Southern Kitchen
Blue Plate Special
BLUE PLATE SPECIAL
REE DRUMMOND JOINS TRISHA TO MAKE SOME CLASSIC DINER FOOD DISHES. THEY COOK
CHICKEN FRIED STEAK, BAKED MACARONI AND SPINACH WITH BACON.
06:30 > 07:00
Trisha's Southern Kitchen
Just Because Party
JUST BECAUSE PARTY
TRISHA INVITES SOME FRIENDS OVER FOR A "JUST BECAUSE" PARTY. SHE PREPARES A
CHICKEN CASSEROLE, ZUCCHINI CAKES WITH HERB SOUR CREAM AND A FRESH APPLE PIE.
07:00 > 07:30
The Pioneer Woman
Dorm Room Dining
DORM ROOM DINING
REE SHARES SOME SIMPLE TIPS FOR MINIMAL PREP FOOD MADE WITH BASIC TOOLS. SHE
MAKES PIZZAS, PANINIS AND QUESADILLAS ON A WAFFLE MAKER AND SALAD IN A BAG.
07:30 > 08:00
The Pioneer Woman
Party In The Fridge
PARTY IN THE FRIDGE
REE WHIPS UP THE PERFECT PARTY FOOD. SHE MAKES CHICKEN SATAY WITH PEANUT SAUCE,
SPINACH AND ARTICHOKE DIP WITH SALTED PITA AND SHE PREPARES A STYLISH PLATTER.
08:00 > 08:30
Giada Entertains
Jade And Giada Day
JADE AND GIADA DAY
GIADA TREATS JADE TO A SPECIAL DAY OF MOTHER-DAUGHTER FUN AND A DELICIOUS
DINNER. THE MENU FEATURES PAN-FRIED LEMON POTATOES AND CHEESECAKE BROWNIES.
08:30 > 09:00
Giada Entertains
Giada's Dinner Party
GIADA'S DINNER PARTY
GIADA HOSTS AN INTIMATE DINNER PARTY WITH A MULTI-COURSE MEAL. SHE COOKS A WHOLE
ROASTED BEEF TENDERLOIN AND RICOTTA BRUSCHETTA WITH SPICY TOMATOES.
09:00 > 10:00
The Hairy Bikers: Mums Know Best
Simple Suppers
SIMPLE SUPPERS
THE BIKERS EXPLORE THE BEST RECIPES FOR SIMPLE AND SATISFYING EVENING MEALS.
THEY SAMPLE FISH AND CHIPS WITH A PORTUGUESE TWIST, A SALMON CURRY AND THE
PERFECT PIE.
10:00 > 10:30
Nigel Slater's Real Food
Sausages
SAUSAGES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL USES SAUSAGES IN CONVENTIONAL RECIPES AS WELL AS THE BASE FOR
A PASTA SAUCE.
10:30 > 11:00
Nigel Slater's Real Food
Sandwiches
SANDWICHES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. UTILISING QUALITY INGREDIENTS NIGEL ATTEMPTS TO CREATE THE ULTIMATE
SANDWICH.
11:00 > 12:00
Ainsley Eats The Streets
Bridgetown, Barbados
BRIDGETOWN, BARBADOS
AINSLEY ENJOYS BRIDGETOWN'S STREET FOOD. HE COOKS ROTIS ON THE BEACH, FRIES UP
FISHCAKES AT A ROADSIDE STALL AND MAKES THE FIERIEST HOT SAUCE HE'S EVER TASTED!
12:00 > 13:00
The Great British Bake-Off
Pies
PIES
AMATEUR BAKERS ATTEMPT TO MAKE A PERFECT BEEF WELLINGTON, UNDER THE WATCHFUL
EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
13:00 > 13:30
Jamie's Quick And Easy Food
Fishcakes, Linguine, Lamb Chops
FISHCAKES, LINGUINE, LAMB CHOPS
JAMIE OLIVER COOKS UP QUICK ASIAN FISHCAKES WITH A SWEET AND SPICY GLAZE. THEN,
HE SERVES UP LEMON AND COURGETTE LINGUINE AND STICKY LAMB CHOPS.
13:30 > 14:00
Jamie's Quick And Easy Food
Lamb, Spaghetti, Fish, Cookies
LAMB, SPAGHETTI, FISH, COOKIES
JAMIE COOKS TENDER LAMB SHOULDER WITH AN EASY CHEAT FOR MAXIMUM FLAVOUR. PLUS,
HE PREPARES HIS SPEEDY VEGGIE SPAGHETTI AND APPLE CRUMBLE COOKIES.
14:00 > 14:30
James Martin's Mediterranean
Episode 4
EPISODE 4
JAMES VISITS NAPLES, THE BIRTHPLACE OF PIZZA. HE SAMPLES THE CITY'S CAFÉ CULTURE
AND FINDS OUT WHY THEY THINK THEIR PIZZA IS THE BEST ON EARTH! PLUS, HE MAKES
COFFEE CHEESECAKE.
14:30 > 15:00
James Martin's Mediterranean
Episode 5
EPISODE 5
JAMES SAILS INTO THE FRENCH PORT OF MARSEILLES IN SEARCH OF THE FAMOUS FISH
STEW, BOUILLABAISSE. HE EXPLORES ITS NORTH AFRICAN QUARTER AND COOKS A LAMB
TAGINE.
15:00 > 15:30
Valentine Warner Eats Scandinavia
Episode 9
EPISODE 9
VALENTINE GOES ICE-FISHING ON A FROZEN SWEDISH LAKE. HE PROVES YOU ONLY NEED A
PLANK, A FIRE AND A FISH FOR A DELICIOUS LUNCH, AND HEADS OUT MOOSE-HUNTING!
15:30 > 16:00
Valentine Warner Eats Scandinavia
Episode 10
EPISODE 10
THE INTREPID COOK IS ABOVE THE ARCTIC CIRCLE, IN THE BEAUTIFUL, SNOWY LAND OF
THE REINDEER. BUT COOKING SMOKED REINDEER HEART IN MINUS 32 DEGREES IS
CHALLENGING!
16:00 > 16:30
Nigel Slater's Real Food
Sausages
SAUSAGES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL USES SAUSAGES IN CONVENTIONAL RECIPES AS WELL AS THE BASE FOR
A PASTA SAUCE.
16:30 > 17:00
Nigel Slater's Real Food
Sandwiches
SANDWICHES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. UTILISING QUALITY INGREDIENTS NIGEL ATTEMPTS TO CREATE THE ULTIMATE
SANDWICH.
17:00 > 17:30
Barefoot Contessa: Back To Basics
Cocktail Hour
COCKTAIL HOUR
INA SHOWS HER FRIEND HOW TO HOST THE PERFECT COCKTAIL PARTY. SHE HAS THREE
FOOLPROOF APPETIZER RECIPES, INCLUDING SHRIMP COCKTAIL AND BLUE CHEESE CRACKERS.
17:30 > 18:00
Barefoot Contessa: Back To Basics
Italian Everytime
ITALIAN EVERYTIME
INA SHARES HER TOP TIPS ON ELEGANT, EASY ENTERTAINING. HER RECIPES INCLUDE
SHRIMP SCAMPI, A MOUTH-WATERING DESSERT AND SHE GIVES USEFUL ADVICE FOR PICKING
WINE.
18:00 > 18:30
Diners, Drive-Ins, And Dives
Flavortown International
FLAVORTOWN INTERNATIONAL
IN PORTLAND, GUY VISITS A FUNKY SPOT THAT'S COOKING REAL-DEAL MEXICAN TORTAS.
AND, HE TASTES SAMOSAS AND CHICKEN KABOBS IN WARR ACRES, OKLAHOMA.
18:30 > 19:00
Diners, Drive-Ins, And Dives
Piling On The Pork
PILING ON THE PORK
GUY FIERI DIGS IN AND PIGS OUT ON ALL THINGS PORK. AFTER SAMPLING A UNIQUE TAKE
ON TACOS IN SAN ANTONIO, HE HEADS TO NEW ORLEANS TO TRY PORK KNUCKLES.
19:00 > 20:00
The Great British Bake-Off
Pies
PIES
AMATEUR BAKERS ATTEMPT TO MAKE A PERFECT BEEF WELLINGTON, UNDER THE WATCHFUL
EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
20:00 > 21:00
The Hairy Bikers: Mums Know Best
Simple Suppers
SIMPLE SUPPERS
THE BIKERS EXPLORE THE BEST RECIPES FOR SIMPLE AND SATISFYING EVENING MEALS.
THEY SAMPLE FISH AND CHIPS WITH A PORTUGUESE TWIST, A SALMON CURRY AND THE
PERFECT PIE.
21:00 > 22:00
Jamie's Great Britain
West Of Scotland
WEST OF SCOTLAND
JAMIE HEADS TO SCOTLAND'S WEST COAST, WHERE THE FOOD IS AS DISTINCTIVE AS THE
RUGGED SCENERY. HE GOES SCALLOP DIVING AND DISCOVERS A WEST INDIAN TWIST ON
HAGGIS.
22:00 > 22:30
Rachel Khoo's Kitchen Notebook: London
Lazy Days
LAZY DAYS
RACHEL UNCOVERS THE CITY'S QUIETER CORNERS. IN HER KITCHEN SHE MAKES A
PICNIC-PERFECT CAKE AND A MELT IN THE MOUTH PORK DISH THAT PRACTICALLY COOKS
ITSELF.
22:30 > 23:00
Rachel Khoo's Kitchen Notebook: London
East Meets West
EAST MEETS WEST
RACHEL EXPLORES LONDON'S LOVE OF THE EAST. SHE LEARNS AN AMAZING NOODLE PULLING
TECHNIQUE AND MAKES HER FAVOURITE MALAYSIAN DESSERT WITH A BRITISH TWIST.
23:00 > 00:00
Guy's Grocery Games
Best Sandwiches!
BEST SANDWICHES!
GUY FIERI INVITES FOUR CHEFS TO GET CREATIVE AND ASSEMBLE TASTY SANDWICHES. THE
CHEF WHO HAS THE MOST SKILL BETWEEN TWO SLICES OF BREAD WILL WIN UP TO $20,000.
Thursday
Thu
02
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 01:00
Guy's Grocery Games
Delivery: All-Star Family Pt 1
DELIVERY: ALL-STAR FAMILY PT 1
IN THE FIRST AT-HOME TOURNAMENT, TWO ALL-STAR FAMILY TEAMS GO HEAD-TO-HEAD FOR A
CHANCE AT THE FAMILY THROWDOWN CROWN.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Bite Of Britain
BITE OF BRITAIN
THIS TRIP, GUY IS LIVING IT UP IN LONDON. FIRST, A HIP HANGOUT GIVING CLASSIC
FISH-N-CHIPS A MODERN MAKEOVER. GUY ALSO GETS A TASTE OF TRADITIONAL ENGLISH
FARE.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Piggin' Out
PIGGIN' OUT
GUY IS GOING BIG ON THE PIG. IN COLORADO SPRINGS, A FUNKY FOOD TRUCK IS SERVING
PORK FUSION. IN MINNEAPOLIS, AN ASIAN JOINT DISHES OUT BBQ PORK AND PORK BELLY
RAMEN.
02:00 > 03:00
Exploring China With Ken And Ching
Episode 1
EPISODE 1
CHEFS KEN HOM AND CHING-HE HUANG BEGIN THEIR JOURNEY IN BEIJING. THEY LEARN MORE
ABOUT CLASSIC CHINESE DISHES SUCH AS NOODLES, DUMPLINGS AND PEKING DUCK.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
Nigel Slater's Real Food
Chicken
CHICKEN
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL IS JOINED BY NIGELLA LAWSON AS THEY SEARCH FOR THE PERFECT
CHICKEN TO ROAST.
06:30 > 07:00
Nigel Slater's Real Food
Potatoes
POTATOES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL SHOWCASES INGENIOUS WAYS TO USE POTATOES, INCLUDING A ZINGY
FISH AND CHIPS SALAD.
07:00 > 07:30
Nigel Slater's Real Food
Ice Cream
ICE CREAM
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL IS JOINED BY NIGELLA LAWSON AS THEY CREATE NUMEROUS
HEDONISTIC ICE CREAM RECIPES.
07:30 > 08:00
Nigel Slater's Real Food
Garlic
GARLIC
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL HAS A PASSION FOR GARLIC AND COOKS A CHICKEN WITH 40 CLOVES
WITH ALASTAIR LITTLE.
08:00 > 08:30
Nigel Slater's Real Food
Cheese
CHEESE
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL SHOWCASES HOW SOFT AND CREAMY CHEESES CAN BE A WONDERFUL
ADDITION TO MEALS.
08:30 > 09:00
Nigel Slater's Real Food
Chocolate
CHOCOLATE
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL CREATES A WICKED AND DECADENT ARRAY OF SWEET CHOCOLATEY
TREATS.
09:00 > 09:30
Nigel Slater's Real Food
Sausages
SAUSAGES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL USES SAUSAGES IN CONVENTIONAL RECIPES AS WELL AS THE BASE FOR
A PASTA SAUCE.
09:30 > 10:00
Nigel Slater's Real Food
Sandwiches
SANDWICHES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. UTILISING QUALITY INGREDIENTS NIGEL ATTEMPTS TO CREATE THE ULTIMATE
SANDWICH.
10:00 > 10:30
Rachel Khoo's Kitchen Notebook: London
Fashion
FASHION
RACHEL DRAWS INSPIRATION FROM LONDON'S QUIRKY AND TREND-SETTING FASHION. SHE
REVAMPS A CLASSIC DESSERT AND TRANSFORMS EVERYDAY PASTA INTO A MEMORABLE DISH.
10:30 > 11:00
Rachel Khoo's Kitchen Notebook: London
Crowd Pleasers
CROWD PLEASERS
RACHEL DISCOVERS HOW LONDON'S FOOD SCENE IS PULLING IN THE CROWDS. IN THE
KITCHEN, SHE CREATES COLOURFUL CANAPÉS AND A SOPHISTICATED JELLY FOR GROWN-UPS.
11:00 > 11:30
Rachel Khoo's Kitchen Notebook: London
Nostalgia
NOSTALGIA
RACHEL RELIVES MEALS FROM HER CHILDHOOD IN LONDON. LATER, SHE PUTS A TWIST ON
HER FAVOURITE CHILDHOOD DESSERT AND REINVENTS HER GRANDMA'S AUSTRIAN DISH.
11:30 > 12:00
Rachel Khoo's Kitchen Notebook: London
Fast Food
FAST FOOD
RACHEL MEETS A FOODIE WHOSE TAIWANESE SANDWICHES HAVE BECOME A FAST-FOOD
SENSATION. AND, SHE CREATES BREAKFAST, LUNCH AND DINNER FROM ONE QUICK BREAD
RECIPE.
12:00 > 12:30
Rachel Khoo's Kitchen Notebook: London
Lazy Days
LAZY DAYS
RACHEL UNCOVERS THE CITY'S QUIETER CORNERS. IN HER KITCHEN SHE MAKES A
PICNIC-PERFECT CAKE AND A MELT IN THE MOUTH PORK DISH THAT PRACTICALLY COOKS
ITSELF.
12:30 > 13:00
Rachel Khoo's Kitchen Notebook: London
East Meets West
EAST MEETS WEST
RACHEL EXPLORES LONDON'S LOVE OF THE EAST. SHE LEARNS AN AMAZING NOODLE PULLING
TECHNIQUE AND MAKES HER FAVOURITE MALAYSIAN DESSERT WITH A BRITISH TWIST.
13:00 > 13:30
Rachel Khoo's Kitchen Notebook: London
Traditional Values
TRADITIONAL VALUES
RACHEL EXPLORES HER FAVOURITE CULINARY TRADITIONS. SHE LEARNS A FAMILY RECIPE
THAT DRAWS CUSTOMERS TO A CAFE AND COOKS A NO-FUSS SUNDAY ROAST.
13:30 > 14:00
Rachel Khoo's Kitchen Notebook: London
On The Move
ON THE MOVE
LONDON'S ICONIC TRANSPORT SYSTEMS INSPIRE RACHEL'S COOKING THIS TIME. SHE
ATTENDS A SUPPER CLUB IN A TUBE CARRIAGE AND MAKES A POSH PACKED LUNCH.
14:00 > 14:30
Rachel Khoo's Kitchen Notebook: London
DIY
DIY
RACHEL FINDS THE DIY CRAZE IS THRIVING AMONG LONDON'S FOOD PRODUCERS. PLUS, SHE
GIVES A CHEAT'S GUIDE TO SMOKED FISH AND FINDS SUCCESS IN SALTING HER OWN BEEF.
14:30 > 15:00
Rachel Khoo's Kitchen Notebook: London
The Pleasure's All Mine
THE PLEASURE'S ALL MINE
INDULGENCE IS ON THE MENU AS RACHEL ENJOYS A DECADENT AFTERNOON TEA IN MAYFAIR.
BACK IN HER KITCHEN, SHE GIVES A MODERN TWIST TO FISH AND CHIPS.
15:00 > 15:30
Classic Mary Berry
Episode 5
EPISODE 5
MARY MAKES A TRIP TO PORT ISAAC, CORNWALL, WHERE SHE MEETS CHEF MICHELIN-STARRED
NATHAN OUTLAW. SHE MAKES A DELICIOUS BARBECUED MACKEREL, SPATCHCOCK CHICKEN AND
MORE.
15:30 > 16:00
Classic Mary Berry
Episode 6
EPISODE 6
MARY SHARES HER DELICIOUS BUT SIMPLE RECIPES AND MEETS A TRADITIONAL FARMER. SHE
TAKES ON CLASSIC BRITISH DISHES LIKE PRAWN COCKTAIL, ONION SOUP AND BANOFFEE
PIE.
16:00 > 16:30
Mary Berry's Foolproof Cooking
Episode 2
EPISODE 2
MARY VISITS A GARLIC FARM TO TASTE SOME OF THEIR DISHES AND LEARN ABOUT THE
PUNGENT BULB. PLUS, SHE MAKES A DELICIOUS CRÈME CARAMEL AND A TASTY BUTTERNUT
SQUASH SOUP.
16:30 > 17:00
Mary Berry's Foolproof Cooking
Episode 3
EPISODE 3
MARY SPENDS TIME WITH TWO CRAYFISH EXPERTS IN OXFORDSHIRE. PLUS, SHE COOKS A
WHOLE SEABASS WITH LIME AND MAKES REFRESHING ELDERFLOWER JELLIES.
17:00 > 17:30
Mary Berry's Foolproof Cooking
Episode 4
EPISODE 4
MARY PREPARES SIMPLE YET SCRUMPTIOUS DISHES TO SATISFY THE WHOLE FAMILY. HER
MENU INCLUDES A LIGHT TUNA SALAD WITH AVOCADO AND LEMON MUSTARD DRESSING.
17:30 > 18:00
Mary Berry's Foolproof Cooking
Episode 5
EPISODE 5
MARY PREPARES DELICIOUS MEALS THAT CAN BE PUT TOGETHER IN NO TIME. SHE RUSTLES
UP A MOUTH-WATERING ROASTED CAULIFLOWER DISH WITH STUFFED CHICKEN THIGHS.
18:00 > 18:30
Mary Berry Everyday
Feeding The Family
FEEDING THE FAMILY
MARY SHARES SOME INSPIRATIONAL IDEAS TO MAKE FABULOUS FAMILY MEALS. PLUS, SHE
SHOWS HER GRANDDAUGHTER HOW TO MAKE HER OWN GOAT'S CHEESE.
18:30 > 19:00
Mary Berry Everyday
When You Want To Show Off
WHEN YOU WANT TO SHOW OFF
MARY IS PUSHING THE BOAT OUT TO CELEBRATE HER 50TH WEDDING ANNIVERSARY. SHE
SHARES HER SECRETS TO SURPRISINGLY EASY SHOWSTOPPERS.
19:00 > 20:00
The Great British Bake-Off
Puddings
PUDDINGS
AMATEUR BAKERS ATTEMPT TO MAKE A SPONGE PUDDING AND A QUEEN OF PUDDING, UNDER
THE WATCHFUL EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
20:00 > 21:00
The Hairy Bikers: Mums Know Best
Show Off Dishes
SHOW OFF DISHES
SI AND DAVE MEET MUMS WHOSE FAMILY RECIPES HAVE THE WOW FACTOR. THEY SAMPLE A
BALTIC PIG'S TROTTER DISH AND LEARN THE SECRET BEHIND THE PERFECT BAKED ALASKA.
21:00 > 22:00
Ainsley's Good Mood Food
Episode 3
EPISODE 3
AINSLEY IS EXCITED TO EXPLORE THE WONDERFUL WORLD OF EGGS! HE VISITS OLD PAL
MARCUS BEAN TO CHECK OUT HIS FARM SHOP AND GET A QUICK LESSON ON CUSTARD TARTS.
22:00 > 22:30
Rachel Khoo's Kitchen Notebook: London
Traditional Values
TRADITIONAL VALUES
RACHEL EXPLORES HER FAVOURITE CULINARY TRADITIONS. SHE LEARNS A FAMILY RECIPE
THAT DRAWS CUSTOMERS TO A CAFE AND COOKS A NO-FUSS SUNDAY ROAST.
22:30 > 23:00
Rachel Khoo's Kitchen Notebook: London
On The Move
ON THE MOVE
LONDON'S ICONIC TRANSPORT SYSTEMS INSPIRE RACHEL'S COOKING THIS TIME. SHE
ATTENDS A SUPPER CLUB IN A TUBE CARRIAGE AND MAKES A POSH PACKED LUNCH.
23:00 > 00:00
Guy's Grocery Games
Restaurant Teams
RESTAURANT TEAMS
THREE TEAMS OF CHEFS REPRESENT THEIR RESTAURANTS AS THEY COMPETE IN TWO
ACTION-PACKED ROUNDS. THE WINNING TEAM WILL EARN A SHOPPING SPREE WORTH UP TO
$20,000.
Friday
Fri
03
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 01:00
Guy's Grocery Games
Delivery: All-Star Family Pt 2
DELIVERY: ALL-STAR FAMILY PT 2
THE CHEF TEAMS WORK TOGETHER TO MAKE A SANDWICH AND SIDE USING INGREDIENTS THAT
WEIGH EVENLY ON A SCALE. GUY AND HIS SON HUNTER PLAY ALONG!
01:00 > 01:30
Diners, Drive-Ins, And Dives
Isle-Talian
ISLE-TALIAN
GUY DIVES INTO AN ISLAND-ITALIAN MASHUP. IN PLYMOUTH, HE TRIES OUT A UNIQUE
PLANTAIN SANDWICH. IN COLORADO SPRINGS, A CARIBBEAN-PASTA JOINT COOKS UP JERK
CHICKEN PENNE.
01:30 > 02:00
Diners, Drive-Ins, And Dives
East-West Flavorfest
EAST-WEST FLAVORFEST
GUY IS AFTER A TASTE OF ASIAN AND AMERICAN. HE TRIES A FUNKY JOINT SERVING
KNOCKOUT DUMPLING, AND IN OCEAN CITY HE TRIES CHEESEBURGER AND CHICKEN VODKA
PIES.
02:00 > 03:00
Exploring China With Ken And Ching
Episode 2
EPISODE 2
KEN AND CHING VISIT ONE OF THE WORLD'S FASTEST GROWING CITIES, CHENGDU. THEY
FIND OUT HOW LOCALS ARE CLINGING ONTO THEIR IDENTITY THROUGH FOOD.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
James Martin: Yorkshire's Finest
Richmond Market
RICHMOND MARKET
JAMES VISITS THE SATURDAY'S FARMERS' MARKET IN RICHMOND, NORTH YORKSHIRE. HE
PREPARES BEEF STEW WITH MASHED POTATO FOLLOWED BY A WHITE CHOCOLATE SHERRY
TRUFFLE.
06:30 > 07:00
James Martin: Yorkshire's Finest
Whitby Fish Market
WHITBY FISH MARKET
JAMES VISITS THE HISTORIC WHITBY FISH MARKET. HE THEN DECIDES TO EMBARK ON
COOKING A COD WITH MANGO CHUTNEY, BEAN SPROUT SALAD AND THAI CRAB RISOTTO.
07:00 > 07:30
James Martin: Yorkshire's Finest
York Market
YORK MARKET
JAMES JOURNEYS TO YORK MARKET WHERE HE CREATES AN AWESOME BROCCOLI AND ALMOND
SOUP AND AN UNREAL CHICKEN WITH MUSTARD SPRING GREENS AND LEMON SYLLABUB.
07:30 > 08:00
James Martin: Yorkshire's Finest
Episode 4
EPISODE 4
JAMES MARTIN VISITS SOME OF THE MOST ICONIC AREAS OF YORKSHIRE, EXPLORING JUST
WHAT EXACTLY MAKES THE COUNTY PRODUCE SUCH GREAT FOOD.
08:00 > 08:30
James Martin: Yorkshire's Finest
Masham Brewery
MASHAM BREWERY
JAMES TRAVELS TO THE QUAINT TOWN OF MASHAM IN NORTH YORKSHIRE. HE PREPARES A
REMARKABLE VENISON DISH WITH ASPARAGUS AND CAULIFLOWER CHEESE.
08:30 > 09:00
James Martin: Yorkshire's Finest
Whitby Fish And Chips
WHITBY FISH AND CHIPS
JAMES VISITS A FAMED FISH RESTAURANT IN THE HEART OF WHITBY. HE TALKS TO THE
LOCALS BEFORE COOKING PAN-FRIED HALIBUT AND CRISPY PANCETTA BACON.
09:00 > 10:00
Jamie's Great Britain
The East End And Essex
THE EAST END AND ESSEX
JAMIE KICKS OFF HIS ROAD TRIP IN LONDON. HE HELPS AT A STREET EVENT WHERE
BURGERS ARE BECOMING GOURMET CUISINE AND VISITS A CLASSIC PIE AND MASH SHOP.
10:00 > 11:00
Jamie's Great Britain
Yorkshire
YORKSHIRE
JAMIE TRAVELS TO YORKSHIRE, WHERE HE UNCOVERS THE IMPACT THE INDUSTRIAL
REVOLUTION HAD HERE ON EVERYTHING FROM THE PEOPLE ON THE STREETS TO THE FOOD ON
PLATES.
11:00 > 12:00
Jamie's Great Britain
South Wales
SOUTH WALES
JAMIE TRAVELS OVER THE SEVERN BRIDGE TO SOUTH WALES. HE LEARNS THE MASSIVE
IMPACT THE WELSH COAL BOOM HAD ON OUR FOOD CULTURE IN THE LATE 19TH CENTURY AND
BEYOND.
12:00 > 13:00
Jamie's Great Britain
The Heart Of England
THE HEART OF ENGLAND
LEICESTER IS JAMIE'S FIRST STOP. HERE, HE UNCOVERS THE IMPACT THE BRITISH
EMPIRE, AND OUR LOVE FOR SPICE, HAD ON BRITAIN'S FOOD CULTURE.
13:00 > 14:00
Jamie's Great Britain
The West Country
THE WEST COUNTRY
JAMIE'S ROAD TRIP TAKES HIM TO THE WEST COUNTRY. THIS REGION IS FAMOUS FOR ITS
AMAZING PLUMP PASTIES, CORKING CHEDDAR AND SCRUMPTIOUS SCRUMPY CIDER.
14:00 > 15:00
Jamie's Great Britain
West Of Scotland
WEST OF SCOTLAND
JAMIE HEADS TO SCOTLAND'S WEST COAST, WHERE THE FOOD IS AS DISTINCTIVE AS THE
RUGGED SCENERY. HE GOES SCALLOP DIVING AND DISCOVERS A WEST INDIAN TWIST ON
HAGGIS.
15:00 > 15:30
Nadiya's Family Favourites
Family Days Out
FAMILY DAYS OUT
NADIYA HUSSAIN MAKES THE PERFECT DISHES FOR FAMILY DAYS OUT. SHE SERVES UP
WARMING CHAI-SPICED VERMICELLI, A DELICIOUS SAMOSA PIE AND PRAWN SAFFRON
BIRYANI.
15:30 > 16:00
Nadiya's Family Favourites
Family Get Togethers
FAMILY GET TOGETHERS
NADIYA IS CELEBRATING FAMILY GET-TOGETHERS. ON THE MENU ARE FURIKAKE FRIES, BEEF
BURGERS WITH BACON JAM, AND JOLLOF PILAU WITH SALTED CUCUMBER SALAD.
16:00 > 16:30
Nadiya's Family Favourites
Nothing in the House
NOTHING IN THE HOUSE
NADIYA PREPARES DISHES FOR 'NOTHING IN THE HOUSE' DAYS. SHE MAKES A FRUIT SALAD
FATTOUSH, GINGER RICE WITH SPICY CHICKPEAS AND AVOCADO PASTA WITH PEAS AND MINT.
16:30 > 17:00
Nadiya's Family Favourites
Manic Weekdays
MANIC WEEKDAYS
NADIYA SERVES UP QUICK, DELICIOUS MANIC WEEKDAY DISHES. ON THE MENU ARE MANGO
AND LIME LASSI BIRCHER, A QUICK SPIN ON PRAWN TOAST AND SEAFOOD CRUMBLE.
17:00 > 17:30
Nadiya's Family Favourites
People To Stay
PEOPLE TO STAY
NADIYA SHARES HER DISHES FOR HAVING PEOPLE OVER TO STAY. THEY INCLUDE MOCHA
SWIRLS, PICCALILLI MACARONI CHEESE, AND GRAPEFRUIT CHICKEN STEW WITH COUSCOUS.
17:30 > 18:00
Nadiya's Family Favourites
Wind Down Weekends
WIND DOWN WEEKENDS
NADIYA MAKES TASTY WIND-DOWN WEEKEND DISHES. ON THE MENU ARE A SMOKY SPINACH
SHAKSHUKA, A QUICK AND EASY SQUID RISOTTO, AND A FAMILY TWIST ON SUNDAY LUNCH.
18:00 > 18:30
Nadiya's Family Favourites
Unexpected Guests
UNEXPECTED GUESTS
NADIYA MAKES DISHES THAT ARE IDEAL FOR SURPRISE VISITORS. THEY INCLUDE RADISH
CEVICHE WITH AVOCADO AND TOASTED SOURDOUGH, AND CRUNCHY CHAAT IN A BAG.
18:30 > 19:00
Nadiya's Family Favourites
Treat Days
TREAT DAYS
NADIYA SERVES UP INDULGENT DISHES FOR TREAT DAYS. ON THE MENU ARE A HAM AND
CHEESE CROWN, CREAMY SPINACH AND PANEER KATI ROLLS, AND STICKY SYRUP SPONGE
BALLS.
19:00 > 20:00
The Great British Bake-Off
Sweet Dough
SWEET DOUGH
AMATEUR BAKERS ATTEMPT TO MAKE SOME REGIONAL BUNS AND JAM DOUGHNUTS, UNDER THE
WATCHFUL EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
20:00 > 21:00
The Hairy Bikers: Mums Know Best
Birthday Treats
BIRTHDAY TREATS
SI AND DAVE VISIT THREE MUMS AND DISCOVER THEIR TOP BIRTHDAY DISHES. THE LADS
MAKE A SUMMER BERRY TRIFLE AND TRY DISHES SUCH AS MANCHESTER TART AND CARIBBEAN
SOUP.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Joanna Lumley, Pastry Snake & Curry
JOANNA LUMLEY, PASTRY SNAKE & CURRY
JAMIE AND JIMMY ARE JOINED BY JOANNA LUMLEY. ON THE MENU IS A SPECTACULAR
BUTTERNUT SQUASH PASTRY SNAKE AND JIMMY'S BESPOKE VERTICAL VEG.
22:00 > 23:00
Jamie And Jimmy's Friday Night Feast
Greg Davies, Kebab & Thai Curry
GREG DAVIES, KEBAB & THAI CURRY
JAMIE MAKES KEBABS AND THAI CURRY WITH COMEDIAN GREG DAVIES, WHILE JAMES
UPGRADES OUTDOOR COOKING. THE DUO ALSO INVESTIGATE ENERGY DRINKS.
23:00 > 00:00
Jamie And Jimmy's Friday Night Feast
Alesha Dixon, Salmon En Croute
ALESHA DIXON, SALMON EN CROUTE
SINGER ALESHA DIXON IS IN THE CAFE WITH JAMIE COOKING A SPICY PRAWN DISH. JAMIE
GIVES SALMON EN CROUTE A NEW TWIST AND JIMMY GOES WILD FOR TRUFFLES.
Saturday
Sat
04
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 01:00
Guy's Grocery Games
Delivery: All-Star Family Pt 3
DELIVERY: ALL-STAR FAMILY PT 3
TWO FOODIE COUPLES BATTLE TO WIN THE PRIZE. THEY COMBINE THEIR FAVOURITE DISHES
INTO A MEAL, AND GUY PUTS THEIR RELATIONSHIP TO THE ULTIMATE TEST.
01:00 > 01:30
Diners, Drive-Ins, And Dives
All Kinds Of Meat
ALL KINDS OF MEAT
GUY ENJOYS A MEAT LOVER'S PARADISE. IN COLORADO SPRINGS, A JAMAICAN JOINT OFFERS
CURRY GOAT AND JERK CHICKEN. IN BALTIMORE, A BEER BAR SERVES WILD BOAR SLIDERS.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Family Legacies
FAMILY LEGACIES
THIS TRIP, GUY VISITS SPOTS WITH FAMILY TIES. IN PLEASANTVILLE, N.J., A WIFE
CONTINUES HER HUSBAND'S LEGACY WITH HIS DOWN-HOME CHICKEN AND WAFFLES, AND TASTY
RIBS.
02:00 > 03:00
Exploring China With Ken And Ching
Episode 3
EPISODE 3
KEN AND CHING VENTURE ACROSS THE WESTERN FRONTIER OF CHINA. THEIR JOURNEY
TEACHES THEM ABOUT THE CUISINE AND CULTURE OF THE COUNTRY'S ETHNIC MINORITY
GROUPS.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
Madhur Jaffrey's Curry Nation
State Of The Nation
STATE OF THE NATION
MADHUR JAFFREY EXPLORES THE ROLE OF CURRY IN MODERN DAY BRITAIN. FROM CURRY
SAUCE ON FISH AND CHIPS TO INDIAN FOOD IN PUBS, SHE DISCOVERS ITS EXCITING NEW
FLAVOURS.
06:30 > 07:00
Madhur Jaffrey's Curry Nation
Kashmiris in Yorkshire
KASHMIRIS IN YORKSHIRE
IN YORKSHIRE, MADHUR JAFFREY MEETS MEMBERS OF THE MIRPUR COMMUNITY, WHO HAIL
FROM PAKISTANI KASHMIR. SHE LEARNS THE SECRETS OF THEIR RICHLY SPICED CURRIES.
07:00 > 07:30
Madhur Jaffrey's Curry Nation
South India
SOUTH INDIA
MADHUR MEETS SOUTH INDIAN CUISINE ON OFFER IN THE UK, WITH ITS UNIQUE SPICE
BLENDS. SHE SHOWS HOW TO CREATE DELICIOUS HOME-MADE MARSALA DOSAS.
07:30 > 08:00
Madhur Jaffrey's Curry Nation
Gujaratis Of Leicester
GUJARATIS OF LEICESTER
MADHUR EXPLORES THE CULINARY HISTORY OF THE GUJARATIS IN THE UK, UNCOVERING THE
FOOD'S AFRICAN INFLUENCE. PLUS, SHE MAKES A DELICIOUS DAL SOUP WITH PASTA.
08:00 > 08:30
Madhur Jaffrey's Curry Nation
Bangladeshi Cuisine
BANGLADESHI CUISINE
IN EAST LONDON, MADHUR LEARNS WHAT BANGLADESHIS REALLY EAT AT HOME. LATER, SHE
COOKS A BRITISH VERSION OF A CLASSIC BENGALI FISH CURRY.
08:30 > 09:00
Madhur Jaffrey's Curry Nation
The Nepalese Sunday Lunch
THE NEPALESE SUNDAY LUNCH
IN ALDERSHOT, MADHUR DISCOVERS BRITAIN'S NEWEST SOUTH ASIAN COMMUNITY. AND, SHE
EXPLORES NEPALESE COOKING WITH ONE OF THE GURKHA REGIMENT'S MASTER CHEFS.
09:00 > 10:00
The Great British Bake-Off
Episode 1
EPISODE 1
12 NEW AMATEUR BAKERS ENTER THE FAMOUS TENT AND KICK OFF WITH THREE CAKE-MAKING
CHALLENGES, INCLUDING MARY'S TECHNICAL CHALLENGE - A LITTLE CAKE WITH A TRICKY
CHOCOLATE WORK.
10:00 > 11:00
The Great British Bake-Off
Episode 2
EPISODE 2
THE REMAINING BAKERS EMBARK ON THREE BISCUIT CHALLENGES, CULMINATING IN A
SHOWSTOPPER - TO BUILD A BISCUIT STRUCTURE THAT REVEALS A BIT MORE ABOUT EACH OF
THE BAKERS!
11:00 > 12:00
The Great British Bake-Off
Episode 3
EPISODE 3
IN BREAD WEEK, THE BAKERS FACE A STEAMY TECHNICAL CHALLENGE WITHOUT AN OVEN.
PLUS, MEL HEADS TO GERMANY TO LEARN HOW DUMPLINGS SAVED A SMALL TOWN FROM THE
THIRTY YEARS' WAR.
12:00 > 13:00
The Great British Bake-Off
Episode 4
EPISODE 4
JUST NINE BAKERS REMAIN AND FOR THE FIRST TIME, IT'S BATTER WEEK, AND MUST GET
THE FRYERS OUT FOR THE SHOWSTOPPER - THEIR VERSION OF A SPANISH CLASSIC.
13:00 > 14:00
The Great British Bake-Off
Episode 5
EPISODE 5
THE EIGHT REMAINING BAKERS FACE PASTRY WEEK AND ARE TESTED ON THREE DIFFERENT
TYPES OF PASTRY. WHO WILL BE CROWNED STAR BAKER AFTER A BITE-SIZE SHOWSTOPPER -
AND WHO WILL GO HOME?
14:00 > 15:00
The Great British Bake-Off
Episode 6
EPISODE 6
MARY AND PAUL SET THE SEVEN REMAINING BAKERS THREE CHALLENGES INSPIRED BY NATURE
FOR BOTANICAL WEEK. THEY START WITH A SIGNATURE CHALLENGE THAT REQUIRES SHARP
CITRUS FLAVOURS.
15:00 > 16:00
The Great British Bake-Off
Episode 7
EPISODE 7
IN DESSERT WEEK, THE SIX REMAINING BAKERS FIGHT FOR A PLACE IN THE
QUARTER-FINAL. THEY ARE TESTED ON A TRICKY FRENCH DESSERT AND SUE GOES TO PARIS
TO LEARN THE HISTORY OF PRALINE.
16:00 > 17:00
The Great British Bake-Off
Episode 8
EPISODE 8
THE REMAINING BAKERS STEP BACK IN TIME FOR THE FIRST-EVER TUDOR WEEK. THE
SIGNATURE CHALLENGE IS A SAVOURY STUFFED PIE AND THE TECHNICAL CHALLENGE WRAPS
THE CONTESTANTS IN KNOTS.
17:00 > 18:00
The Great British Bake-Off
Episode 9
EPISODE 9
IT'S THE SEMI-FINAL AND THE BAKERS TACKLE PATISSERIE WEEK, AND THEY MUST ACHIEVE
THE PERFECT FRENCH PASTRY. PLUS, FOR SHOWSTOPPER THE CONTESTANTS MAKE A MULTIPLE
MINI-CAKE BAKE.
18:00 > 19:00
The Great British Bake-Off
Episode 10
EPISODE 10
IT'S THE FINAL, AND THREE BAKERS REMAIN. THE THEME IS ROYAL BAKE OFF, WITH THREE
CHALLENGES TO IMPRESS THE QUEEN, AND THE SIGNATURE CHALLENGE RETURNS TO THE
DREADED MERINGUES.
19:00 > 20:00
Rick Stein's Fruits Of The Sea Australia Special
-
-
20:00 > 21:00
Rick Stein & The Japanese Ambassador
-
-
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Scallops, Lobster Fishing & Michael McIntyre
SCALLOPS, LOBSTER FISHING & MICHAEL MCINTYRE
JAMIE OLIVER SHOWS COMEDIAN MICHAEL MCINTYRE HOW TO COOK A SCALLOP DISH. AND
THERE'S MEAT LOAF AND LOBSTER CAUGHT WITH HOMEMADE POTS.
22:00 > 23:00
Jamie And Jimmy's Friday Night Feast
Scarlett Moffatt, Scotch Eggs, Fish Pie
SCARLETT MOFFATT, SCOTCH EGGS, FISH PIE
JAMIE HELPS SCARLETT MOFFATT CREATE THE SCOTCH EGG OF HER DREAMS AND HE PREPARES
THE ULTIMATE FISH PIE AND A WILD GAME FEAST.
23:00 > 00:00
Jamie And Jimmy's Friday Night Feast
David Tennant, Italian Feast And Sourdough Bread
DAVID TENNANT, ITALIAN FEAST AND SOURDOUGH BREAD
DAVID TENNANT JOINS THE GUYS AND THEY MAKE CROATIAN BLACK RISOTTO. PLUS, JAMIE
PREPARES AN ITALIAN ROAST AND JIMMY BAKES BREAD.
Sunday
Sun
05
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 00:30
Diners, Drive-Ins, And Dives
Between The Bread
BETWEEN THE BREAD
GUY SAMPLES FOOD PILED HIGH ON BREAD AND BUNS. IN WASHINGTON D.C., A FAMILY-RUN
SANDWICH SHOP SERVES UP A CORNED BEEF HOAGIE AND PORCHETTA.
00:30 > 01:00
Diners, Drive-Ins, And Dives
Smoke And Seafood
SMOKE AND SEAFOOD
THIS TRIP, GUY FIRES UP THE SMOKER AND DIVES INTO SEAFOOD. IN BALTIMORE, A FOOD
TRUCK SERVES KILLER PULLED PORT. AND IN KEY LARGO, A RESTAURANT SMOKES UP FISH
DIP.
01:00 > 01:30
Diners, Drive-Ins, And Dives
International Appeal
INTERNATIONAL APPEAL
GUY GOES ON AN INTERNATIONAL CULINARY TOUR. IN STOCKTON, HE HAS AN ASIAN RICE
NOODLE SOUP BEFORE HEADING TO SAN FRANCISCO FOR PUERTO RICAN AND CUBAN
FAVOURITES.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Tacos, Turtles And Tri-Tip
TACOS, TURTLES AND TRI-TIP
GUY CROSSES THE COUNTRY FOR AN ECLECTIC MIX. IN OAKLAND, PORK BELLY TACOS AND
CARNE ADOVADA, AND IN ISLAMORADA, A LOCAL LANDMARK SERVES TURTLE SOUP.
02:00 > 03:00
Exploring China With Ken And Ching
Episode 4
EPISODE 4
KEN AND CHING MAKE AN EMOTIONAL RETURN TO THEIR ANCESTRAL HOMES. THEN, THEY
REUNITE IN HONG KONG TO REFLECT ON THEIR JOURNEY OVER A FINAL MEAL.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
Tom Kerridge Barbecues
Sizzling Steak
SIZZLING STEAK
TOM KERRIDGE SHOWS HOW TO USE THE BBQ FOR THE FINEST MEALS. HE COOKS A COTE DE
BOEUF CUT OF BEEF, AND A CLASSIC LOBSTER THERMIDOR GETS THE BBQ TREATMENT.
06:30 > 07:00
Tom Kerridge Barbecues
Smoking Hot
SMOKING HOT
TOM TAKES HIS INSPIRATION FROM THE AMERICAN BBQ CULTURE FOR HIS RECIPES. HE
MAKES STICKY BABY BACK RIBS, SMOKED BURGERS AND CAESAR SALAD WITH A GRILLED
SPRING CABBAGE TWIST.
07:00 > 07:30
Tom Kerridge Barbecues
The Burger
THE BURGER
TOM GETS EXPERIMENTAL, WITH A RECIPE FOR A CHORIZO PORK BURGER TOWER AND A
SEARED CUCUMBER SALAD. PLUS, HE BAKES A CAKE ON HIS BBQ, FULL OF SMOKE AND HONEY
FLAVOURS.
07:30 > 08:00
Tom Kerridge Barbecues
Ultimate Kebab
ULTIMATE KEBAB
TOM FIRES UP HIS BBQ FOR A MIDDLE EASTERN FEAST. ON THE MENU ARE MARINATED AND
SPICED CHICKEN KEBABS, CUMIN FLAME GRILLED FLATBREAD AND A CREAMY AUBERGINE DIP.
08:00 > 08:30
Tom Kerridge Barbecues
Show Off Seafood
SHOW OFF SEAFOOD
TOM BRINGS ON BEACH HOLIDAY VIBES WITH A SEAFOOD FEAST. HE COOKS UP A HUGE
SEAFOOD PLATTER WITH RAZOR CLAMS, SPICE BUTTERED OYSTERS AND LANGOUSTINES.
08:30 > 09:00
Tom Kerridge Barbecues
Roast Chicken
ROAST CHICKEN
TOM SHARES HIS RECIPE FOR JERK SPICED CHICKEN THAT'S BBQED SAT ON TOP OF A BEER
CAN, WITH WHOLE SWEETCORN AS A SIDE. AND, HE SERVES UP BBQ CHICKEN WINGS.
09:00 > 09:30
Tom Kerridge Barbecues
Stylish Dinner
STYLISH DINNER
TOM SHOWS THREE RECIPES FOR AN INTIMATE AL-FRESCO DINNER FOR TWO! DISHES INCLUDE
CHICKEN YAKITORI SKEWERS WITH PAPAYA SALAD, CHARGRILLED SEABASS AND BBQED
PEACHES.
09:30 > 10:00
Tom Kerridge Barbecues
Slow Cooked Feast
SLOW COOKED FEAST
TOM SHARES HIS METHOD FOR SLOW COOKING JOINTS OF MEAT, INCLUDING SPICY SLOW
COOKED LAMB SHOULDER, SWEET AND STICKY BBQ SHORT RIBS AND PULLED BEEF BRISKET IN
A BUN.
10:00 > 10:30
Tom Kerridge Barbecues
Superior Sandwich
SUPERIOR SANDWICH
TOM DEMONSTRATES HOW TO MAKE SOME DELECTABLE BBQ SANDWICHES, INCLUDING A CLASSIC
MEATBALL SUB ROLL AND FRESH TUNA STEAK TACOS WITH ZINGY SALSAS.
10:30 > 11:00
Tom Kerridge Barbecues
Spice Things Up
SPICE THINGS UP
TOM EXPLORES SOME SERIOUSLY SPICY FLAVOURS ON HIS BBQ. HE MAKES FRAGRANT LAMB
KOFTAS, SPICY SWEET POTATO BURGERS AND CURRIED BBQ MONKFISH.
11:00 > 11:30
Tom Kerridge Barbecues
Campfire
CAMPFIRE
TOM GIVES HIS TAKE ON MEALS THAT ARE PERFECT FOR A CAMPFIRE COOK-UP. HIS MENU
INCLUDES A DELICIOUS POT STEW WITH BEANS, PAPRIKA, CHORIZO AND LARDONS.
11:30 > 12:00
Tom Kerridge Barbecues
Fast Food
FAST FOOD
TOM DEMONSTRATES HOW TO IMPRESS FRIENDS BY USING ONE SIMPLE INGREDIENT:
PREPARATION. ON THE MENU ARE FRESH SARDINES AND KOREAN-INSPIRED FLAME GRILLED
BEEF.
12:00 > 13:00
Hairy Bikers Comfort Food
Episode 3
EPISODE 3
DAVE ENJOYS A TASTE OF HIS NATIVE COUNTY, CUMBRIA, AS HE AND SI COOK RECIPES
WITH LOCAL INGREDIENTS. DISHES INCLUDE A DELICIOUSLY DECADENT STICKY TOFFEE
PUDDING.
13:00 > 14:00
Hairy Bikers Comfort Food
Episode 4
EPISODE 4
THE BIKERS COOK THE PERFECT DISHES TO SHARE WITH THE PEOPLE WE LOVE. ON THE MENU
ARE BAKED CHEESECAKE, A CROWD-PLEASING TERRINE AND THE ULTIMATE BEEF SANDWICH.
14:00 > 15:00
Hairy Bikers Comfort Food
Episode 5
EPISODE 5
THE BIKERS CREATE THEIR VERSION OF HEARTY PUB CLASSICS. THEY GIVE A NEW LOOK TO
A TRADITIONAL PUDDING AND REVEAL THE SECRETS BEHIND THE ULTIMATE FISHCAKE.
15:00 > 16:00
Hairy Bikers Comfort Food
Episode 6
EPISODE 6
THE BIKERS COOK DISHES THAT WILL BRING SMILES TO THE TABLE. THEY MAKE THEIR EPIC
BIKER BURGER, A SHOW-STOPPING MERINGUE, AND A MODERN TAKE ON A CLASSIC BANANA
SPLIT.
16:00 > 17:00
Hairy Bikers Comfort Food
Episode 7
EPISODE 7
THE BIKERS USE TOP-NOTCH INGREDIENTS TO CREATE AMAZING DISHES. THEY UPDATE THE
CLASSIC RUM BABA AND USE A GREAT CUT OF BEEF IN A TRADITIONAL GREEK STIFADO.
17:00 > 18:00
Hairy Bikers Comfort Food
Episode 8
EPISODE 8
THE BIKERS GET NOSTALGIC WITH RECIPES TO CONJURE UP HAPPY MEMORIES. THEY MAKE A
LANCASHIRE HOTPOT LIKE DAVE'S MUM USED TO MAKE, AND A FRENCH SPECIALITY FOR SI.
18:00 > 19:00
Hairy Bikers Comfort Food
Episode 10
EPISODE 10
DAVE AND SI COOK DISHES TO FEED A MULTITUDE WITH CROWD-PLEASING DISHES. ON THE
MENU IS SALMON PIE WITH SPINACH AND HOLLANDAISE AND CHOCOLATE AND CHERRY BUNS.
19:00 > 20:00
Hairy Bikers Comfort Food
Episode 12
EPISODE 12
DAVE AND SI PREPARE DISHES WHICH EVOKE TRADITIONAL VALUES. THEY PUT A TWIST ON A
CLASSIC PUDDING, CREATE A PERFECT TEATIME TREAT AND COMBINE TWO BREAKFAST
FAVOURITES.
20:00 > 21:00
Hairy Bikers Comfort Food
Episode 13
EPISODE 13
THE BIKERS OFFER A TASTE OF NORTHUMBERLAND. THIS MEANS A CELEBRATION OF LOCAL
SEAFOOD, A TRADITIONAL LAMB RECIPE AND A NEW WAY OF SERVING SI'S FAVOURITE ICE
CREAM.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Jack Whitehall, Chocolate Pizza And Chicken Curry
JACK WHITEHALL, CHOCOLATE PIZZA AND CHICKEN CURRY
COMEDIAN AND ACTOR JACK WHITEHALL COOKS CHOCOLATE PIZZA WITH THE BOYS. PLUS,
JIMMY GETS CREATIVE MAKING HAM WITH HIS DIY SMOKER.
22:00 > 23:00
Jamie And Jimmy's Friday Night Feast
Fearne Cotton, Fish Tacos And Epic Gumbo
FEARNE COTTON, FISH TACOS AND EPIC GUMBO
PRESENTER FEARNE COTTON LEARNS HOW TO MAKE FISH TACOS WITH JAMIE AND JIMMY.
PLUS, JIMMY BUILDS HIS OWN COFFEE BEAN ROASTER.
23:00 > 00:00
Jamie And Jimmy's Friday Night Feast
John Bishop, Wild Bees And Best Lasagne Ever
JOHN BISHOP, WILD BEES AND BEST LASAGNE EVER
JAMIE TEACHES COMEDIAN JOHN BISHOP HOW TO MAKE A HEARTY VEGETABLE LASAGNE AND
JIMMY BUILDS A TREE HIVE FOR WILD BEES.
Monday
Mon
06
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 00:30
Mystery Diners
Dueling Food Trucks
DUELING FOOD TRUCKS
MARKO AND BRETT OWN COMPETING FOOD TRUCKS BUT HAVE JOINED FORCES TO INVESTIGATE
REVENUE LOSS IN BOTH OF THEIR VEHICLES. THE MYSTERY DINERS LOOK FOR THE CULPRIT.
00:30 > 01:00
Mystery Diners
Trademark Trouble
TRADEMARK TROUBLE
CHARLES STILES HELPS A SHOP OWNER FROM SAN DIEGO TO FIND OUT WHO IS TRYING TO
STEAL HIS CULINARY CREATION. THE MYSTERY DINERS GO UNDERCOVER TO INVESTIGATE.
01:00 > 01:30
Mystery Diners
Customer Concerns
CUSTOMER CONCERNS
FEARING THAT HIS REGULAR CUSTOMERS HAVE BECOME TOO ENTITLED, THE OWNER OF 730
SOUTH IN DENVER ASKS CHARLES STILES TO INVESTIGATE. THE MYSTERY DINERS GO
UNDERCOVER.
01:30 > 02:00
Mystery Diners
Heavy Metal Mess
HEAVY METAL MESS
THE OWNERS OF THE TOAD TAVERN NEED TO KNOW IF THEIR SON AND HIS BANDMATES ARE
MORE FOCUSED ON THE MUSIC THAN THEIR RESTAURANT JOBS. MYSTERY DINERS
INVESTIGATE.
02:00 > 02:30
Nigel Slater's Real Food
Chicken
CHICKEN
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL IS JOINED BY NIGELLA LAWSON AS THEY SEARCH FOR THE PERFECT
CHICKEN TO ROAST.
02:30 > 03:00
Nigel Slater's Real Food
Potatoes
POTATOES
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL SHOWCASES INGENIOUS WAYS TO USE POTATOES, INCLUDING A ZINGY
FISH AND CHIPS SALAD.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
Trisha's Southern Kitchen
Barbecue With A Master
BARBECUE WITH A MASTER
TRISHA GETS SOME BARBECUE TIPS FROM THE OWNER OF HER FAVOURITE BBQ JOINT. THEN,
SHE TESTS HER NEWFOUND SKILLS ON ONE OF HER OWN BRISKET RECIPES.
06:30 > 07:00
Trisha's Southern Kitchen
All Things Miniature
ALL THINGS MINIATURE
TRISHA AND HER FRIEND THROW A TEA PARTY TO CELEBRATE ALL THINGS MINIATURE. THEY
MAKE TINY STUFFED PEPPERS AND MINI MONKEY BREAD MUFFINS.
07:00 > 07:30
The Pioneer Woman
Anniversary
ANNIVERSARY
REE AND LADD DRUMMOND ARE CELEBRATING THEIR ANNIVERSARY. REE MAKES PRIME RIB,
CHIMICHURRI SAUCE WITH DELICIOUS SIDE DISHES LIKE CRISPY HASSELBACK POTATOES.
07:30 > 08:00
The Pioneer Woman
Meatless Marvels
MEATLESS MARVELS
REE IS MAKING VEGETARIAN DISHES. SHE WHIPS UP DELICIOUS CHEESY BROCCOLI
POTATOES, GREEK GRILLED EGGPLANT STEAKS AND TUSCAN ROASTED VEGETABLE PANZANELLA.
08:00 > 08:30
Giada Entertains
Giada's Thank-You Lunch
GIADA'S THANK-YOU LUNCH
GIADA HOSTS AN ELEGANT OUTDOOR LUNCH TO SHOW GRATITUDE FOR SOME OF HER FRIENDS
AND FAMILY. SHE MAKES CRISPY GOAT CHEESE SALAD AND MOROCCAN LEMON CHICKEN.
08:30 > 09:00
Giada Entertains
Big Hair Rocker Party
BIG HAIR ROCKER PARTY
GIADA GOES ALL OUT FOR AN OVER-THE-TOP COSTUME PARTY. SHE SERVES A MENU
FEATURING TIRAMISU CUPCAKES, PASTA SALAD AND A SEVEN-LAYER DIP.
09:00 > 10:00
Hairy Dieters: How To Love Food And Lose
Episode 1
EPISODE 1
THE HAIRY BIKERS ARE DETERMINED TO LOSE WEIGHT AND STILL ENJOY THEIR FOOD. BUT
FIRST, THEY MUST CONFRONT SOME HARD TRUTHS ABOUT WHAT THEY EAT.
10:00 > 11:00
River Cottage Everyday
Meat
MEAT
HUGH FEARNLEY-WHITTINGSTALL IS ON A MISSION TO BRING SIMPLE, TASTY FOOD TO THE
EVERYDAY TABLE. HE BEGINS WITH WAYS TO ENJOY ORGANIC FREE-RANGE MEAT ON A TIGHT
BUDGET.
11:00 > 12:00
Ainsley Eats The Streets
Reykjavik, Iceland
REYKJAVIK, ICELAND
AINSLEY DISCOVERS INCREDIBLE ICELANDIC STREET FOOD IN REYKJAVIK, FROM LOBSTER
SOUP TO SALT COD CROQUETTES. AND, IN THE MOUNTAINS HE TRIES LAMB SMOKED IN DUNG!
12:00 > 13:00
The Great British Bake-Off
Biscuits
BISCUITS
AMATEUR BAKERS ATTEMPT TO MAKE A BATCH OF PERFECTLY BASKED CRISPBREADS, UNDER
THE WATCHFUL EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
13:00 > 13:30
Jamie's Quick And Easy Food
Beef, Crispy Squid, Polenta Cake
BEEF, CRISPY SQUID, POLENTA CAKE
JAMIE PREPARES HIGH-SPEED GINGER SHAKIN' BEEF WITH PAK CHOI. THEN, HE MAKES
CRISPY SQUID AND SMASHED AVOCADO, PLUS ALMOND, ORANGE AND POLENTA CAKE.
13:30 > 14:00
Jamie's Quick And Easy Food
Pork Burger, Prawns, Gnocchi, Cheesecake
PORK BURGER, PRAWNS, GNOCCHI, CHEESECAKE
JAMIE OLIVER COOKS PORK BURGER, TAKING FAST FOOD TO THE NEXT LEVEL! LATER, HE
SERVES UP STICKY MANGO PRAWNS AND FROZEN BANOFFEE CHEESECAKE.
14:00 > 14:30
James Martin's Mediterranean
Episode 6
EPISODE 6
JAMES IS IN GAETA ON ITALY'S LAZIO COAST. HE FINDS OUT HOW THEY PRODUCE WORLD
CLASS OLIVES AND TRIES LOCAL SPECIALITY, PIZZA PIE. PLUS, HE SERVES UP VEAL
ESCALOPE AND CARBONARA.
14:30 > 15:00
James Martin's Mediterranean
Episode 7
EPISODE 7
JAMES VISITS ELOUNDA IN CRETE, WHERE DISCOVERS ITS LOCAL BAKING TRADITIONS.
PLUS, HE PREPARES OLIVE-CRUSTED LAMB PANCAKES AND POTATO CAKE WITH FETA AND
SARDINES.
15:00 > 16:00
James Martin's French Adventures
Episode 1
EPISODE 1
JAMES'S ADVENTURE TAKES HIM TO ST ÉMILION, WHERE HE FIRST FELL IN LOVE WITH
FOOD. HE VISITS THE CHATEAU CHEVAL BLANC AND THE L'HOSTELLERIE PLAISANCE
KITCHENS.
16:00 > 17:00
River Cottage Everyday
Meat
MEAT
HUGH FEARNLEY-WHITTINGSTALL IS ON A MISSION TO BRING SIMPLE, TASTY FOOD TO THE
EVERYDAY TABLE. HE BEGINS WITH WAYS TO ENJOY ORGANIC FREE-RANGE MEAT ON A TIGHT
BUDGET.
17:00 > 17:30
Barefoot Contessa: Back To Basics
Cooking For A Crowd
COOKING FOR A CROWD
INA SHARES HER TIPS FOR THROWING A STRESS-FREE PARTY. ON THE MENU FOR THE
FESTIVITIES ARE LOBSTER CORN CHOWDER, ORANGE-GLAZED HAM AND FRUIT CAKE COOKIES.
17:30 > 18:00
Barefoot Contessa: Back To Basics
Turning Up The Volume
TURNING UP THE VOLUME
INA TURNS EVERYDAY FAVOURITES INTO SPECIAL DISHES BY ADDING ONE INGREDIENT. SHE
MAKES A CHOCOLATE GELATO, LOBSTER POT PIE AND FRESH GREEN SALAD.
18:00 > 18:30
Diners, Drive-Ins, And Dives
A World Of Barbecue
A WORLD OF BARBECUE
GUY FIERI IS EXPLORING AN ENTIRE WORLD OF BARBECUE. AFTER SAMPLING SMOKIN'
CHICKEN SALAD IN DELAWARE HE HEADS TO KAUAI FOR A TRADITIONAL HAWAIIAN PIG
ROAST.
18:30 > 19:00
Diners, Drive-Ins, And Dives
Sausage, Shawarma And Scaloppini
SAUSAGE, SHAWARMA AND SCALOPPINI
GUY FIERI IS ON THE ROAD TO SAMPLE ALL KINDS OF FOOD. IN DELAWARE, HE DIGS INTO
ARANCINI AND VEAL SCALOPPINI, AND SAMPLES FALAFEL IN SAN DIEGO.
19:00 > 20:00
The Great British Bake-Off
Biscuits
BISCUITS
AMATEUR BAKERS ATTEMPT TO MAKE A BATCH OF PERFECTLY BASKED CRISPBREADS, UNDER
THE WATCHFUL EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
20:00 > 21:00
Hairy Dieters: How To Love Food And Lose
Episode 1
EPISODE 1
THE HAIRY BIKERS ARE DETERMINED TO LOSE WEIGHT AND STILL ENJOY THEIR FOOD. BUT
FIRST, THEY MUST CONFRONT SOME HARD TRUTHS ABOUT WHAT THEY EAT.
21:00 > 21:30
Mary McCartney Serves It Up
Comfort Food With Liv Tyler
COMFORT FOOD WITH LIV TYLER
IT'S ALL ABOUT COMFORT COOKING AS MARY MCCARTNEY SERVES UP DELICIOUS DISHES SUCH
AS CHILLI "CHEESE" NACHOS WITH MEATLESS CHILLI FOR HER FRIEND LIV TYLER.
21:30 > 22:00
Mary McCartney Serves It Up
Easy Eats With Mark Ronson
EASY EATS WITH MARK RONSON
MARY GIVES A MASTERCLASS IN EASY COOKING FOR HER FRIEND MARK RONSON. SHE MAKES A
SHORTCUT PATISSERIE APPLE TART AND MEATLESS MARINARA SUB SANDWICHES.
22:00 > 23:00
James Martin's French Adventures
Episode 1
EPISODE 1
JAMES'S ADVENTURE TAKES HIM TO ST ÉMILION, WHERE HE FIRST FELL IN LOVE WITH
FOOD. HE VISITS THE CHATEAU CHEVAL BLANC AND THE L'HOSTELLERIE PLAISANCE
KITCHENS.
23:00 > 00:00
Guy's Grocery Games
Pro Athletes And Judges
PRO ATHLETES AND JUDGES
GUY INVITES THREE PROFESSIONAL ATHLETES TO TEST THEIR CULINARY SKILLS. IN ONE
ROUND, THE SPORTING STARS MUST SHOP FOR THEIR INGREDIENTS WHILE BLINDFOLDED.
Tuesday
Tue
07
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00
00:00 > 01:00
Guy's Grocery Games
Delivery: All-Star Fam Finale
DELIVERY: ALL-STAR FAM FINALE
GUY'S AT-HOME FAMILY TOURNAMENT CULMINATES IN AN EPIC TWO-ROUND BATTLE. IN ROUND
ONE, THE TEAMS COOK A NOODLE DISH WHILE HANDCUFFED TO ONE ANOTHER.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Succulent Sandwiches
SUCCULENT SANDWICHES
THIS TRIP, GUY DIGS INTO SUCCULENT SANDWICHES. IN OAKLAND, THERE'S A KILLER
CHEESESTEAK, AND IN MODESTO, A FOOD TRUCK PUTS PASTRAMI ON PRETZEL BREAD.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Hot Meat And Cool Veg
HOT MEAT AND COOL VEG
GUY FIRES UP SOME MEATY MEALS AND VEGGIE SPECIALS. IN MODESTO, PORTUGUESE
SAUSAGE AND LAMB BURGERS AND IN OAKLAND, THERE'S OUTRAGEOUS VEGAN OKRA GUMBO.
02:00 > 02:30
Nigel Slater's Real Food
Ice Cream
ICE CREAM
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL IS JOINED BY NIGELLA LAWSON AS THEY CREATE NUMEROUS
HEDONISTIC ICE CREAM RECIPES.
02:30 > 03:00
Nigel Slater's Real Food
Garlic
GARLIC
NIGEL SLATER CREATES EASY-TO-COOK, YET IMAGINATIVE RECIPES FROM STAPLE
INGREDIENTS. NIGEL HAS A PASSION FOR GARLIC AND COOKS A CHICKEN WITH 40 CLOVES
WITH ALASTAIR LITTLE.
03:00 > 03:30
Teleshopping
-
-
03:30 > 04:00
Teleshopping
-
-
04:00 > 04:30
Teleshopping
-
-
04:30 > 05:00
Teleshopping
-
-
05:00 > 05:30
Teleshopping
-
-
05:30 > 06:00
Teleshopping
-
-
06:00 > 06:30
Trisha's Southern Kitchen
Surprise Supper
SURPRISE SUPPER
TRISHA MAKES HER BAND A SURPRISE DINNER BEFORE THEY PERFORM AT A HISTORIC VENUE.
ON THE MENU ARE LETTUCE WEDGE WITH BLUE CHEESE AND SLOW COOKER STOUT BEEF STEW.
06:30 > 07:00
Trisha's Southern Kitchen
Homage To Julia Child
HOMAGE TO JULIA CHILD
TRISHA AND HER SISTER PAY HOMAGE TO LEGENDARY CHEF JULIA CHILD FOR THE DAY. THEY
WHIP UP BEEF BOURGUIGNON, POTATO PANCAKES AND APPLE CHARLOTTE.
07:00 > 07:30
The Pioneer Woman
Hay Day
HAY DAY
THE CREW HAVE BEEN WORKING IN THE HOT SUN ALL DAY SO REE MAKES A CLASSIC DISH.
SHE COOKS A CHEESY CASSEROLE AND SPICY SLOW-COOKED RIBS. PLUS, AN ICE CREAM CAKE
FOR DESSERT.
07:30 > 08:00
The Pioneer Woman
Simple Meals
SIMPLE MEALS
REE IS MAKING MEALS FROM FIVE INGREDIENTS. ON THE MENU IS CHICKEN FENNEL BAKE,
TERIYAKI PORK, CREAMY SPAGHETTI CARBONARA AND VEGETABLE TORTELLINI SOUP.
08:00 > 08:30
Giada Entertains
Dog Park Picnic
DOG PARK PICNIC
GIADA ORGANISES A DOG PARK PICNIC FOR HER FRIENDS WITH FURRY PALS. THE TASTY
MENU FEATURES A MOZZARELLA BAGUETTE AND CALABRIAN CHILLI POPCORN.
08:30 > 09:00
Giada Entertains
Little Italy Party
LITTLE ITALY PARTY
GIADA TRANSPORTS HER GUESTS TO THE EXOTIC ISLAND OF SICILY WITH A DELICIOUS
MENU. SHE COOKS CANNOLI PANNA COTTA AND SIMPLE EGGPLANT PARM.
09:00 > 10:00
Hairy Dieters: How To Love Food And Lose
Episode 2
EPISODE 2
OVER A WEEK INTO THEIR WEIGHT LOSS JOURNEY, DAVE AND SI ARE CRAVING A FRY-UP!
CAN THEY CREATE A TASTY COOKED BREAKFAST THAT WON'T DAMAGE THEIR WAISTLINES?
10:00 > 11:00
River Cottage Everyday
Fish
FISH
HUGH FEARNLEY-WHITTINGSTALL SHOWS A HOUSE OF STUDENTS HOW TO PREPARE DISHES
USING CHEAP, SUSTAINABLE SEAFOOD WITH HOME-MADE FISH SUPPERS AND THAI CURRIES.
11:00 > 12:00
Ainsley Eats The Streets
Osaka, Japan
OSAKA, JAPAN
IN OSAKA, AINSLEY DISCOVERS THE ART OF MAKING OKONOMIYAKI. THEN, HE SEEKS OUT
THE MOST EXCITING IZAKAYA PUBS WHERE THEY SERVE TAPAS - JAPANESE STYLE.
12:00 > 13:00
The Great British Bake-Off
Patisserie
PATISSERIE
AMATEUR BAKERS ATTEMPT TO MAKE PETITS FOURS IN A BID TO REACH THE FINAL, UNDER
THE WATCHFUL EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
13:00 > 13:30
Jamie's 15 Minute Meals
Chilli Con Carne Meatballs And Sticky Kicking Chicken
CHILLI CON CARNE MEATBALLS AND STICKY KICKING CHICKEN
JAMIE COOKS CHILLI CON CARNE MEATBALLS, PLUS STICKY KICKING CHICKEN, WATERMELON
RADISH SALAD AND CRUNCHY NOODLES.
13:30 > 14:00
Jamie's 15 Minute Meals
Fish Stew And Asian Beef
FISH STEW AND ASIAN BEEF
ON THE MENU ARE FLASHY FISH STEW, SAFFRON SAUCE AND GARLIC BREAD. PLUS, SEARED
ASIAN BEEF, BEST NOODLE SALAD AND GINGER DRESSING.
14:00 > 14:30
James Martin's Mediterranean
Episode 8
EPISODE 8
JAMES SAILS INTO VALENCIA, SPAIN AND VISITS ITS FAMOUS MARKET. HE DISCOVERS THE
SECRET TO MAKING PAELLA, TUCKS INTO TAPAS AND SERVES UP BUTTERNUT SQUASH WITH
ALMOND SOUP.
14:30 > 15:00
James Martin's Mediterranean
Episode 9
EPISODE 9
JAMES MARTIN SAILS INTO CHANIA, CRETE, TO EXPLORE THE LOCAL MARKETS AND PICK OUT
SOME TRADITIONAL PRODUCE. ON THE MENU IS HIS VERSION OF CHICKEN SOUVLAKI.
15:00 > 16:00
James Martin's French Adventures
Episode 2
EPISODE 2
JAMES TRAVELS TO THE GLORIOUS CANAL DU MIDI WHERE HE INDULGES IN DELICIOUS
SEAFOOD. HE TRADES A LITTLE WORK ABOARD A BOAT FOR A TRADITIONAL CUTTLEFISH
TREAT.
16:00 > 17:00
River Cottage Everyday
Fish
FISH
HUGH FEARNLEY-WHITTINGSTALL SHOWS A HOUSE OF STUDENTS HOW TO PREPARE DISHES
USING CHEAP, SUSTAINABLE SEAFOOD WITH HOME-MADE FISH SUPPERS AND THAI CURRIES.
17:00 > 17:30
Barefoot Contessa: Back To Basics
Food With Love
FOOD WITH LOVE
INA AND JEFFREY ARE CELEBRATING THEIR 40TH WEDDING ANNIVERSARY. ON THE MENU IS A
CAMPARI COCKTAIL, ITALIAN WEDDING SOUP, BROWNIE PIE AND A FEW SURPRISES!
17:30 > 18:00
Barefoot Contessa: Back To Basics
Oven Rules
OVEN RULES
INA SHARES SIMPLE AND USEFUL TECHNIQUES FOR IMPROVING OVEN-COOKED DISHES. SHE
MAKES FILET OF BEEF, CAPRESE SALAD AND CRISPY MERINGUES WITH ROASTED BERRIES.
18:00 > 18:30
Diners, Drive-Ins, And Dives
British, Hawaiian And Mexican
BRITISH, HAWAIIAN AND MEXICAN
GUY FIERI GETS A TASTE OF INTERNATIONAL FLAVOURS. A TRUE BRITISH PUB SERVES
AUTHENTIC ENGLISH STAPLES, WHILE A MEXICAN SPOT IS SPICING UP SHRIMPS.
18:30 > 19:00
Diners, Drive-Ins, And Dives
Standout Seafood
STANDOUT SEAFOOD
GUY FIERI IS ON THE ROAD TO SAMPLE FIRST-CLASS SEAFOOD. AT A RESTAURANT-MARKET
IN VANCOUVER, HE DIGS INTO BOUILLABAISSE AND SALMON FISH AND CHIPS.
19:00 > 20:00
The Great British Bake-Off
Patisserie
PATISSERIE
AMATEUR BAKERS ATTEMPT TO MAKE PETITS FOURS IN A BID TO REACH THE FINAL, UNDER
THE WATCHFUL EYES OF JUDGES MARY BERRY AND PAUL HOLLYWOOD. BUT WHO WILL TRIUMPH?
20:00 > 21:00
Hairy Dieters: How To Love Food And Lose
Episode 2
EPISODE 2
OVER A WEEK INTO THEIR WEIGHT LOSS JOURNEY, DAVE AND SI ARE CRAVING A FRY-UP!
CAN THEY CREATE A TASTY COOKED BREAKFAST THAT WON'T DAMAGE THEIR WAISTLINES?
21:00 > 21:30
Mary McCartney Serves It Up
Classic Remix With Dave Grohl
CLASSIC REMIX WITH DAVE GROHL
MARY REMIXES THE CLASSICS FOR FOO FIGHTERS FRONTMAN, DAVE GROHL. DISHES INCLUDE
A CHEF'S SALAD INSPIRED BY HER MUM, AND A BANOFFEE "CHEESE" CAKE.
21:30 > 22:00
Mary McCartney Serves It Up
Brunch With Cameron And Nicole
BRUNCH WITH CAMERON AND NICOLE
MARY MAKES BRUNCH FOR CAMERON DIAZ AND NICOLE RICHIE. THE DELICIOUS MENU
INCLUDES HOMEMADE GRANOLA AND LIME COCONUT YOGURT.
22:00 > 23:00
James Martin's French Adventures
Episode 2
EPISODE 2
JAMES TRAVELS TO THE GLORIOUS CANAL DU MIDI WHERE HE INDULGES IN DELICIOUS
SEAFOOD. HE TRADES A LITTLE WORK ABOARD A BOAT FOR A TRADITIONAL CUTTLEFISH
TREAT.
23:00 > 00:00
Guy's Grocery Games
Cookin' Couples
COOKIN' COUPLES
GUY FIERI WELCOMES THREE COUPLES TO TAKE ON HIS CULINARY GAMES. IN ONE ROUND,
THE LOVED-UP DUOS MUST WORK AGAINST THE CLOCK TO MAKE A WEDDING DINNER.
Food Network UK | TV Channel | Easy Recipes, TV Shows
* About Us
* Terms of Use
* Privacy Policy
* Cookies
* FAQs
* Modern Slavery Statement
* Contact us
Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. All rights
reserved.
COOKIES AND TRACKERS
We use cookies (and similar technologies) to make our services work, to measure
the performance of our services, to personalise content and ads, to provide
social media features and to analyse our traffic. We and our partners may
process your personal data based on your consent and our legitimate interests.
Below you may learn more about the cookies and trackers we use, and you can
customize your preferences.
IAB Transparency and Consent Framework (TCF): The advertising partners listed in
the link below – also referred to as IAB Framework Participants - adhere to the
IAB Transparency and Consent Framework. The TCF is an industry framework that
facilitates the communication of privacy choices across the digital advertising
industry and provides you with enhanced transparency and control over how your
personal data may be used for online advertising and behavioral tracking
purposes. Below our “Tracker and Cookie Choices” you can customize how IAB
Framework Participants may use your personal data. Please note that some IAB
Framework Participants may base the processing of your personal data on their
legitimate interests instead of collecting your consent. You can object to this
processing by using the "Object to Legitimate Interests" buttons. Your “IAB TCF
Choices” will be signaled globally to other websites and partners participating
in the TCF. List of IAB Framework Participants
Cookie Policy
Accept All
MANAGE CONSENT PREFERENCES
MEASUREMENT AND PERFORMANCE
MEASUREMENT AND PERFORMANCE
Measurement and Performance Cookies and Trackers:
Measurement and performance cookies (and similar technologies) allow us to
measure how many people have visited our services and which pages and videos are
visited most frequently. These cookies also allow us to monitor service
performance, such as error messages and how much time it takes for pages and
videos to load. This information allows us to ensure our services are
functioning properly and are providing the best experience for our users. You
can choose whether to allow the setting of these cookies with the “Measurement &
Performance” toggle above.
Cookies Details
ESSENTIAL
Always Active
* ESSENTIAL COOKIES AND TRACKERS:
Always Active
Essential cookies (and similar technologies) are necessary for our digital
services to function properly and to remain secure. For example, we may use
Essential cookies for logging in, filling in forms or to enable other
features and functions of our services. We also use Essential cookies to
maintain the security and stability of our services. Because these cookies
are necessary to the security and functionality of our services, they cannot
be switched off.
IAB TCF Purposes:
Below you can read how IAB Framework Participants may use your personal data.
* TECHNICALLY DELIVER ADS OR CONTENT
Switch Label label
Your device can receive and send information that allows you to see and
interact with ads and content.
* ENSURE SECURITY, PREVENT FRAUD, AND DEBUG
Switch Label label
Your data can be used to monitor for and prevent fraudulent activity, and
ensure systems and processes work properly and securely.
List of IAB Vendors | View Full Legal Text Opens in a new Tab
Cookies Details
CONTENT PERSONALISATION
CONTENT PERSONALISATION
* CREATE A PERSONALISED CONTENT PROFILE
Switch Label
A profile can be built about you and your interests to show you personalised
content that is relevant to you.
Object to Legitimate Interests Remove Objection
* SELECT PERSONALISED CONTENT
Switch Label
Personalised content can be shown to you based on a profile about you.
Object to Legitimate Interests Remove Objection
* MEASURE CONTENT PERFORMANCE
Switch Label
The performance and effectiveness of content that you see or interact with
can be measured.
Object to Legitimate Interests Remove Objection
List of IAB Vendors | View Full Legal Text Opens in a new Tab
ADVERTISING
ADVERTISING
* ADVERTISING COOKIES AND TRACKERS:
Switch Label
Advertising cookies (and similar technologies) are used to build a profile of
your interests, to deliver advertising relevant to those interests, to
measure the effectiveness of advertising campaigns, and for the other
purposes set forth below. These cookies are set by us and by our advertising
partners. If you do not allow these cookies, you will still see ads, but they
may be less relevant to you. You can choose whether to allow the setting of
these cookies with the “Advertising” toggle above.
IAB TCF Choices:
Below you can customize how IAB Framework Participants may use your personal
data.
* STORE AND/OR ACCESS INFORMATION ON A DEVICE
Switch Label
Cookies, device identifiers, or other information can be stored or accessed
on your device for the purposes presented to you.
* SELECT BASIC ADS
Switch Label
Ads can be shown to you based on the content you’re viewing, the app you’re
using, your approximate location, or your device type.
Object to Legitimate Interests Remove Objection
* CREATE A PERSONALISED ADS PROFILE
Switch Label
A profile can be built about you and your interests to show you personalised
ads that are relevant to you.
Object to Legitimate Interests Remove Objection
* SELECT PERSONALISED ADS
Switch Label
Personalised ads can be shown to you based on a profile about you.
Object to Legitimate Interests Remove Objection
* MEASURE AD PERFORMANCE
Switch Label
The performance and effectiveness of ads that you see or interact with can be
measured.
Object to Legitimate Interests Remove Objection
* APPLY MARKET RESEARCH TO GENERATE AUDIENCE INSIGHTS
Switch Label
Market research can be used to learn more about the audiences who visit
sites/apps and view ads.
Object to Legitimate Interests Remove Objection
* DEVELOP AND IMPROVE PRODUCTS
Switch Label
Your data can be used to improve existing systems and software, and to
develop new products
Object to Legitimate Interests Remove Objection
* USE PRECISE GEOLOCATION DATA
Switch Label
Your precise geolocation data can be used in support of one or more purposes.
This means your location can be accurate to within several meters.
* ACTIVELY SCAN DEVICE CHARACTERISTICS FOR IDENTIFICATION
Switch Label
Your device can be identified based on a scan of your device's unique
combination of characteristics.
* MATCH AND COMBINE OFFLINE DATA SOURCES
Always Active
Data from offline data sources can be combined with your online activity in
support of one or more purposes
* LINK DIFFERENT DEVICES
Always Active
Different devices can be determined as belonging to you or your household in
support of one or more of purposes.
* RECEIVE AND USE AUTOMATICALLY-SENT DEVICE CHARACTERISTICS FOR IDENTIFICATION
Always Active
Your device might be distinguished from other devices based on information it
automatically sends, such as IP address or browser type.
List of IAB Vendors | View Full Legal Text Opens in a new Tab
Cookies Details
BACK BUTTON PERFORMANCE COOKIES
Vendor Search Search Icon
Filter Icon
Clear
checkbox label label
Apply Cancel
Consent Leg.Interest
checkbox label label
checkbox label label
checkbox label label
* VIEW COOKIES
* Name
cookie name
Confirm My Choices
WE CARE ABOUT YOUR PRIVACY
We and our partners use cookies (and similar technologies) and process unique
identifiers and browsing data to make our site and services work, to help us
improve them and for the purposes listed below. We and our partners may process
your personal data based on your consent and our legitimate interests. For more
detailed information about the cookies we use and to manage your preferences
click on “More Choices.” By clicking on “I Accept” you agree to the use of
cookies (and similar technologies) and the processing of your personal data
while using our site and services. You can withdraw your consent at any time by
revisiting our preference center available through our Cookie Policy
WE AND OUR PARTNERS MAY PROCESS PERSONAL DATA TO:
Use precise geolocation data. Actively scan device characteristics for
identification. Create a personalised content profile. Store and/or access
information on a device. Select basic ads. Select personalised content. Create a
personalised ads profile. Measure content performance. Select personalised ads.
Measure ad performance. Apply market research to generate audience insights.
Develop and improve products. List of IAB Framework Participants
I Accept
More Choices