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SHOPPABLE RECIPES


MOROCCAN MIXED OLIVES AND LEMON SALAD

We Moroccans grew up eating olives at every meal, not only in salads but cooked
with our dishes. I love mixing good quality olives for this olive salad. The
lemon here is not a garnish, but a real


APPLE STRUDEL

Strudel is a great Eastern European Dessert Favorite. Store-bought Fillo dough
is quite an acceptable substitute for the labor-intensive homemade Fillo sheets,
and makes Strudel a sna


MOROCCAN CHICKEN TAJINE WITH HARICOTS VERTS

Moroccan Chicken Tajine with Haricots Verts: The demure string bean gets
elevated to star status in our Moroccan way of cooking. Side dish? Never heard
of it! All aboard in a tajine! Is it


MOROCCAN LETTUCE CHICKPEA SALAD

This Moroccan Lettuce Chickpea Salad is one of my favorites, overlaid with
Moroccan flavors, bright and fragrant. All of you out there always asking how we
turn a same old, same old salad into an e


RED & YELLOW PEPPER SOUP

My red and yellow pepper soup is pretty, light, delicious and nutritious. The
whole serving idea in this pepper soup is to end up with a yellow mixture and a
red mixture, and pour them sim


LEMON POPPY SEED CAKE

Lemon Poppy Seed Cake is one of my favorite cravings gratified. I adore lemon
and poppy seeds, and when they are together, chock-full of each, I’m just mad
about the lemon poppy seed comb


COCONUT COOKIES

I am a total nut for coconut cookies, and all things coconut. Natural corn flake
crumbs are easy to find in health food stores, and give the coconut cookies
their delightful gritty texture


TERYAKI SAUCE

I live in the vicinity of several Chinese restaurants (who doesn’t?). Every
morning I watch the mountain of trash at their back door, and it always includes
enormous jerry cans of teriyak


TRICOLOR FISH TERRINE

You will create a sensation with this Fish Terrine dish! It will make you look
like a chef without too much hard work. You will like the freedom it gives you
on party day, as you can make it a


MOROCCAN SWISS CHARD CARROT SALAD

Swiss Chard and carrots are a wonderful match, spicy and colorful! See why we
eat our veggies in Morocco? That it is super healthy goes without saying. The
salad will keep well a couple of days in


STIR-FRIED KALE, SEAWEED AND SHITAKI

Stir-Fried Kale is delicious, especially paired as it is here with so many
wonderful Asian Ingredients. I bet you don’t always know what to make of – let
alone with – those ma


SPINACH LASAGNA

Dear reader, please don’t ask me why until recently I found the preparation of
lasagna so daunting, while I can whip up a couscous or a Bourguignon or an apple
tarte and much more to feed


RED BEAN PUMPKIN CHESTNUT PUDDING

Does Red Bean Pumpkin Chestnut Pudding sound funky enough for you? The best part
is, no, make that the best parts are: No cooking, Delicious, and nutritious
enough to be much more than dessert,


SAUSAGES, KALE AND BUTTERNUT SQUASH SAUTE

Once in a while I get my hands on good natural sausages ( Grow and Behold,


NATURAL CHOCOLATE FROSTING

I have very recently perfected my Natural Chocolate Frosting, when I developed
My


COLD RED & YELLOW PEPPER SOUP

My red and yellow pepper soup is pretty, light, delicious and nutritious. The
whole serving idea in this pepper soup is to end up with a yellow mixture and a
red mixture, and


MOROCCAN ARTICHOKE AND LIMA BEAN TAJINE

Tajine is the name of the earthenware pot that gave its name to all dishes
cooked in it. In our native Moroccan cooking, there is no such thing as a “side
dish.” Equal time for


HARISSA

Every Cuisine boasts a hot condiment. Harissa is the one we grew up with in
Morocco, slathering it everywhere except maybe on toast at breakfast time.
Children, no need to fight about who


WATERCRESS SOUP

Cold soups would always be a thrill if only they were made with full-bodied and
full-flavored veggies, as they are in this cold watercress soup. No stock or
broth whatsoever! Bouillon cubes? Le


IRISH SODA BREAD

Irish Soda Bread is a quick bread, ready in a snap. It has all the deliciousness
of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I
make my Irish soda bread with s


ARTICHOKE TAJINE WITH FENNEL, OLIVE AND TOMATOES

Artichoke Tajine is wonderful not only in summer but indeed year-round, as the
frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A great
Sephardi favorite, we grew up in


MINTED CRANBERRY ORANGE RELISH

Cranberry Orange Relish is a treat you can make year round, since frozen
cranberries are always available and delicious. The flavor match in this
cranberry orange relish is unbeatable: Cranberr


TRIPLE GINGER COOKIES

These Triple Ginger Cookies are for ginger lovers only! These heavenly,
crunchy-melt-in-your-mouth ginger cookies are a real celebration of one of my
favorite flavors: ginger. And I spread it o


GAZPACHO

I don’t think you’ll be rolling your eyes and saying “Huh? Gazpacho? AGAIN?”
after you taste mine. I have a couple wonderful secret ingredients that do
wonders with this


EGGPLANT SALAD JAPANESE STYLE

This dish is equally at home as a salad and as a side dish. I never submit to
the tyranny of frying eggplant, which is not only time consuming, but gobbles up
lots of oil. I have included a mus


YOGURT GREEN FRUIT SOUP

In this Cold Yogurt green fruit soup, the mixture of soy milk and citrus juice
results in that curdled texture and tangy flavor we look for in yogurt and
buttermilk, and best of all, it is pare


TEHINA CHOCOLATE NUT BUTTER

In this amazing Tehina Chocolate Nut Butter, sesame paste, or Tehina, costars
beautifully with chocolate. Sort of a new age Nutella, only much less sweet and
much healthier, and there’s n


VEGAN PASTA WITH SWISS CHARD AND SHITAKI

I love to use soba noodles for this Vegan pasta with Swiss chard and Shitaki. My
powerhouse pasta main course! Soba noodles are delightful, low in gluten and
high in flavor. They pack in lots o


SALMON WITH MISO SAUCE

Miso Sauce makes this salmon dish quite luxurious and makes an instant thick and
rich natural sauce, even as it is a snap to make. This salmon is ready in
minutes! The Asian


MOROCCAN POTATO TAJINE RECIPE

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant.
Straight from the Moroccan kitchen of my childhood. Ridiculously simple
ingredients and hardly any labor. I have inclu


BOEUF BOURGUIGNON

Spend a wonderful evening with this French classic. This is a very comforting
dish best served with toasted Baguette and some wine to go with dinner! This
dish reheats very well


HOT AND SWEET MUSTARD RECIPE

I used to make a wonderful but somewhat labor-intensive hot and sweet mustard,
using eggs and whisking the mixture on a stovetop, like a hollandaise sauce, but
I gave it up, preferring a more s


TUNA BURGERS WITH VIDALIA ONIONS AND CHIPOTLE SAUCE

Tuna burgers are a most welcome and most delicious change from the more familiar
beef burger. And topped with chipotle sauce (included), tuna burgers can reach
great gourmet heights. I made the


PASTA TOMATO SAUCE

There’s nothing more versatile than homemade pasta tomato sauce and whatever you
might like to throw in. It is guaranteed to leave all (repeat: all) its
store-bought pasta tomato sau


VEGAN CHOCOLATE RASPBERRY MOUSSE

My Chocolate Raspberry Mousse is my new star born just yesterday. I served my
brand new Chocolate Raspberry Mousse to my guests last night, and the consensus
is: It’s a rock star! It does


VEGETABLE RICE BIRYANI

Rice Biryani is a great and complete vegetarian main course. Rice Biryani is so
fragrant, with all the deliciously aromatic ingredients that go in. And fun too!
Although Rice Biryani needs no h


GLUTEN-FREE MUFFINS

Making good gluten-free muffins takes a little practice, and the good news is,
with each new batch, my gluten-free muffins are getting more delicious. My most
recent flurry of tinkeri


MOROCCAN TOMATO SALAD

Moroccan Tomato Salad is a staple in our diet. We Moroccans cook tomatoes,
sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every
way possible. Moroccan Tomato Salad i


AVOCADO CUCUMBER SOUP

Is chilled and spicy what you are after? Nothing to it with this cold avocado
cucumber soup, and no cooking! My avocado cucumber soup is a snap to make, and
delightfully refreshing.


NO-BAKE TRICOLOR TURKEY TERRINE

My Tricolor Turkey Terrine is a G-dsent, not only after Thanksgiving, but
anytime you have leftover turkey, or chicken for that matter. The other day I
was idling in front of my


MINTED ESCAROLE PEA SOUP

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We
are not paying enough attention to the possibilities of Fresh Pea Soup, or to
fresh peas for that matter: Fresh


MUSTARD GREENS BRAISED IN BEER

Braised mustard greens are a great side dish, hot or at room temperature. You
will love the pungent flavor and funky look of this dish. Mustard greens are so
good for you, and there’


ZUCCHINI CHOCOLATE CHIP BREAD

You must try my Zucchini Chocolate Chip Bread. I love the idea of quickbreads,
whipped up at the drop of a hat, ready for guests and us on short notice, no
kneading and no rising time. The adde


TAJINE OF CHICKEN WITH PRUNES AND ALMONDS

Chicken with Prunes is one of our Classic Tajines. A friendly warning: You will
never be able to speak disparagingly about the lowly prune again after you have
tasted this magnificent dish, so


WHITE GAZPACHO

White Gazpacho  is a dazzling, refreshing no-cooking raw summer soup, not white
exactly, but the color designers call celery. A little couture in the kitchen
can’t hurt! White Gazpac


COFFEE CRUMB CAKE

This Coffee Crumb Cake is delightfully simple and a real classic. A huge
all-time favorite in my house and beyond. My children grew up eating coffee
crumb cake, it is my son Yakov’s


MOROCCAN ALMOND, HONEY AND ARGAN OIL SPREAD (AMLOU)

Amlou is the great treat of my childhood: Amlou is sort of a peanut butter and
jelly Moroccan-style. The original Amlou spread is made with Argan oil, an
insanely expensive and insanely delicious o


BEER-BAKED BEANS

When my son Yakov was a little schoolboy, he would always gush about Eagle Day
Camp Baked beans. You must get the camp’s baked beans recipe , he would always
urge me, with great glee. I d


CHICKEN BREASTS WITH TOMATOES, OLIVES AND MUSHROOMS

This dish of Chicken Breasts with fresh tomatoes and olives is as spectacular as
it was unpremeditated and off the cuff when I made it, just yesterday. All I did
was look in my refrigerator. I


CHINESE GREEN TEA DRESSING

Chinese Green Tea Dressing Recipe: The magic of Asian ingredients! With such
intense and clean flavors, a little goes a long way.  Because all the dressing
ingredients are liquid, it makes it


MOROCCAN SALMON TAJINE IN MUSTARD CAPER LEMON SAUCE

This Moroccan Salmon Tajine in Mustard Caper Sauce is one of my favorite ways of
making salmon, so simple and so delicious. We Sephardis are very fond of the
Mustard-Caper-Lemon Trinity. H


CORN BREAD

Corn bread is ready in a snap: So nice to know we have corn bread options that
are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to
stick your empty greased pan


KASHA WITH ONIONS AND MUSHROOMS

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the
world as buckwheat, is a staple in many Eastern European countries. Toasting the
kasha before cooking it gives i


RAW CRANBERRY CHIA PUDDING

Did someone just say Chia Pudding? This reverse chic cook recoils at all manners
of food trends and fads, and the way food manufacturers have abused the chia fad
and many other fads makes me want t


CABBAGE BLUE CHEESE STRUDEL

Cabbage strudel is deceptively plebeian, paired as it is here with blue cheese,
which makes it actually quite luxurious. Great choice of a hors d’oeuvre or
first course. If you would rath


RAW OVERNIGHT STEEL-CUT OATS CHIA PUDDING

Oats, especially steel-cut oats, are my rock-star grain. There’s nothing you
can’t do with steel-cut oats. They are naturally gluten-free too, as long as
they are marked gluten-free


STEAMED VEGETABLE DUMPLINGS RECIPE

Dumplings are so much fun to make and to serve, and the bamboo steamer
garners no end of kudos when you bring it in. These dumplings cook in no time,
and steaming the dumplings makes them


VEGETARIAN BORSCHT

My borscht is as quick as it is hearty. A triumph of sweet-and-sour match. I
call my borscht quick, because although I love the classic beef borscht and
enjoy it occasionally, I have


APPLE CABBAGE FENNEL COMPOTE

This trio is a real winner, besides being a real nutritional powerhouse, and the
sage brings all the flavors together. This will do excellently, alone or as
a side dish with poultry or sli


FRESH SEAWEED NOODLES IN MISO SAUCE

You will be as pleased as I am to see that fresh seaweed is getting increasingly
more available, in many supermarkets and in sushi restaurants. It is true I
haven’t seen fresh seawee


KOSHER WEST

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