www.margaretsdinehouse.online
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Submission: On September 13 via api from US — Scanned from NL
Submission: On September 13 via api from US — Scanned from NL
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MARGARET'S DINE HOUSE Home About Service Menu Pages Booking Privacy&Policy Contact ENJOY OUR DELICIOUS MEAL A delicious meal is a sensory delight, where each bite offers a perfect blend of flavors and textures. It’s more than food—it's an experience that engages the senses, sparks joy, and brings people together, turning an ordinary moment into a cherished memory. QUALITY FOOD We is defined by fresh, high-grade ingredients and expert preparation. It delivers exceptional taste, nutrition, and satisfaction, reflecting a commitment to excellence in every bite. FANTASTIC STAFF Skilled and friendly staff members are one of the biggest signs of a great restaurant. They set the tone for your whole establishment, so be sure you are picky when you hire. Look for friendliness, the ability to be quick on their feet, and the ability to relate to customers in all staff members. THE AMBIENCE Successful restaurants spend time and money investing in the perfect atmosphere. Decide on a theme early on and stick with it, taking care to ensure that everything from the decorations to the material used to construct the tables to the music you play suit it. 24/7 SERVICE Our 24/7 restaurant service ensures you can enjoy exceptional meals any time of day or night. Whether you're craving a hearty breakfast at dawn, a late-night snack, or a delicious dinner. CLEANLINESS No one wants to go to a dirty restaurant, even if the food is fantastic. Be sure to pick materials that are easy to keep clean when building the location. You should also be sure you have enough staff on each shift to keep the place clean. This includes the bathrooms, kitchen, and any lobby area. LOCATION Location is incredibly important. Even if you have the best menu in the world, if no one can find you, or no one wants to come to your spot, your business is going to fail. Think about your target audience and determine your location based on where the most foot traffic from that market happens. ABOUT US WELCOME TO MARGARET'S DINE HOUSE At Margaret's Dine House, we believe that dining is more than just a meal; it's an experience. Our restaurant is dedicated to serving high-quality, delicious food crafted from the freshest ingredients. From our carefully curated menu to our welcoming atmosphere, every detail is designed to make your visit memorable. Whether you’re joining us for a quick bite or a special celebration, our friendly staff and exceptional service ensure that every meal is a delight. Discover a place where great food and warm hospitality come together to create the perfect dining experience. 15 Years of EXPERIENCE 50 Popular MASTER CHEFS FOOD MENU MOST POPULAR ITEMS * Popular BREAKFAST * Special LAUNCH * Lovely DINNER PANCAKES $5 AND $10 Fluffy, golden-brown cakes made from a batter of flour, eggs, milk, and baking powder. Often served with butter and maple syrup, and can be topped with fruits, chocolate chips, or nuts. EGGS BENEDICT $12 TO $18 A classic brunch dish consisting of poached eggs, Canadian bacon (or ham), and hollandaise sauce, served on an English muffin. Variations include adding smoked salmon (Eggs Royale) or spinach (Eggs Florentine). AVOCADO TOAST $10 TO $15 Toasted bread topped with smashed avocado, often seasoned with salt, pepper, and lemon juice. Commonly garnished with ingredients like cherry tomatoes, radishes, or poached eggs. BREAKFAST BURRITO $8 TO $12 A flour tortilla filled with a mixture of scrambled eggs, cheese, beans, and often additional ingredients such as sausage, bacon, or vegetables. Served with salsa or sour cream. BISCUITS AND GRAVY $10 TO $15 Beaten eggs cooked in a skillet and folded around various fillings such as cheese, vegetables, meats, and herbs. Common varieties include Denver omelets, cheese omelets, and mushroom omelets. BAGEL WITH LOX AND CREAM CHEESE $12 TO $18 A toasted bagel spread with cream cheese and topped with lox (smoked salmon). Often garnished with capers, red onions, and tomatoes. CHEESEBURGER $10 TO $15 A classic American burger featuring a beef patty topped with melted cheese, lettuce, tomato, pickles, and onions, served on a bun. Often accompanied by fries or chips. CLUB SANDWICH $12 TO $18 A multi-layered sandwich made with toasted bread, turkey or chicken, bacon, lettuce, tomato, and mayonnaise. Often served with a side of chips or a small salad. CAESAR SALAD $10 TO $15 A salad featuring romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing. Often includes grilled chicken or shrimp as an optional protein addition. PHILLY CHEESESTEAK $12 TO $18 A sandwich made with thinly sliced steak, melted cheese (often provolone or Cheez Whiz), and sautéed onions, typically served in a hoagie roll. Optional additions include peppers and mushrooms. CHICKEN QUESADILLA $10 TO $15 A flour tortilla filled with grilled chicken, cheese, and sometimes other ingredients like peppers and onions, then grilled until crispy. Served with salsa, sour cream, and guacamole. GRILLED CHEESE SANDWICH WITH TOMATO SOUP $10 TO $15 A comforting meal featuring a grilled cheese sandwich made with melted cheese between slices of toasted bread, often served with a bowl of tomato soup for dipping. GRILLED SALMON $18 TO $20 A fillet of salmon that is grilled to perfection, often served with a light glaze or seasoning. Common sides include rice, roasted vegetables, or a fresh salad. NEW YORK STRIP STEAK $15 TO $20 A premium cut of beef known for its tenderness and rich flavor. It is usually grilled or pan-seared and served with sides like baked potatoes, asparagus, or a house salad. CHICKEN PARMESAN $15 TO $18 A breaded and fried chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese, served over a bed of spaghetti or with a side of garlic bread. BEEF TACOS $10 TO $15 oft or crispy tortillas filled with seasoned ground beef, and often topped with lettuce, cheese, salsa, and sour cream. Commonly served with sides like rice and beans. VEGETARIAN LASAGNA $15 TO $25 A layered pasta dish made with noodles, a variety of vegetables (such as spinach, zucchini, and mushrooms), ricotta cheese, marinara sauce, and mozzarella. It’s baked until bubbly and golden. SHRIMP AND GRITS $18 TO $25 A Southern classic featuring sautéed shrimp cooked with a savory sauce and served over a bed of creamy, buttery grits. Often garnished with scallions and served with a side of vegetables or a salad. CONTACT US Your Name Your Email Details Contact Now YOUTUBE VIDEO QUICK LINKS About Us Contact Us Menu Privacy Policy Services CONTACT 130 S 18th St, Philadelphia, PA 19103, United States +1 (215)-433-1555 contact@margaretsdinehouse.com OPENING MONDAY - SATURDAY 10AM - 09PM SUNDAY 11AM - 08PM © Margaret's Dine House, All Right Reserved. Designed By HTML Codex