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 * 26 New Dishes for Natto Day
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COFFEE & TEA


WE FOUND THIS UNEXPECTED CRAFT COFFEE SHOP ON BIG ISLAND

FIND POUR OVER COFFEES, TEAS AND A RICH HOT CHOCOLATE WITH A SLOW BURN—ALL
SOURCED FROM THE ISLAND—IN MOUNTAIN VIEW.

August 11, 2021
Maria Burke,

 

Photo: Maria Burke

 

The last of the morning’s rain drips off the corrugated roof of Mountain View
Bakery. My parents and I are staying in the lush area between Hilo and Volcano
for a few days to get a break from O‘ahu. Ahead of us, early birds are buying
boxes of danishes and mochi doughnuts. We get a few pastries and head to our
destination: Koana, the coffee shop next door. Besides these two places there’s
not much else in the way of morning sustenance in the Mountain View area. We say
a silent prayer in hopes of some good brew to accompany our continental
breakfast.

 

Photo: Maria Burke

 

Koana turns out to be a hipster’s dream café or the most endearingly detailed
coffee shop in the Islands—maybe a little of both. The faded green patina of
what looks like a former general store tells of many rainy mornings like this
one. Inside is the aroma of freshly ground coffee; a record scratches lightly as
it plays old-school jazz. Painted on one wall is a map of the Big Island,
showing the locations of the farms whose harvests Koana features. Owner Brian
Chih-Chiang Lo’s vision was to create a community hub serving Big Island-grown
coffee, tea and chocolate, so the menu consists of pour over coffee, teas like
matcha and hojicha, and drinking chocolate. The 10 coffees featured at any given
time can include 100% Ka‘u Yellow Catura and 100% organic Kona; if you’re a
novice, Chih-Chiang Lo will navigate you through different roasts and flavors.
Earl Grey and mamaki teas are from local growers; the hojicha has been
hand-carried from Japan. The lava shot cacao blend, a Mexican-style drinking
chocolate made in-house with local ginger, turmeric, cacao and sea salt, seems
ideal for chilly Mountain View.

 

--------------------------------------------------------------------------------

SEE ALSO: Try Coffee Is an Oasis in Kaka‘ako

--------------------------------------------------------------------------------

 

Photo: Courtesy of Koana

 

My dad orders a Ka‘u pour over and my mom a Kona. Dad, who’s opted for a darker
roast, gets notes of brown sugar, chocolate and plum. Mom’s cup has a little
more of a kick and smells of molasses, fig and raspberry. Both coffees are
delicious. I love my simple, toasty hojicha with my mochi doughnut from next
door. The lava shot is a warm, rich hug with a bitter finish and persisting low
burn.

 

Koana owner Brian Chih-Chiang Lo. Photo: Maria Burke

<

We’re so impressed, we don’t want to leave. So we stay a while. Chih-Chiang Lo
tells me that the space was the Mountain View General Store. He and his wife
took it over in late 2019, six months before the pandemic came. They kept the
coffee shop open, selling one or two cups on some days, on other days none. On
those days they worked on the patio, where cacao trees grow in upcycled pots;
Chih-Chiang Lo hopes to turn this into a small outdoor movie theater. Slowly, as
word got out about Koana’s coffees and teas, the homey café began to draw locals
and visitors.

 

--------------------------------------------------------------------------------

SEE ALSO: The Great Big Island Ice Shave Crawl

--------------------------------------------------------------------------------

 

Photo: Maria Burke

 

Koana in Hawaiian refers to the space in between—the small gap between the
stitches in a quilt, for instance—and it’s a girl’s name meaning community,
equality, leadership and balance. For Chih-Chiang Lo and his wife it’s a space
between Hilo and Volcano where a community can find a warm sip of something
thoughtfully prepared.

 

18-1325 Old Volcano Road, Mountain View, (808) 209-4432, alohakoana.com,
@koanahawaii

 


THE LATEST

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SHADES OF SHAVE ICE: KAILUA’S NEIGHBORHOOD SHOPS WITH SHAVE ICE COUNTERS

Maria Burke, Thomas Obungen,

Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.

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AT LAST, SUNSET TEXAS BARBECUE IS OPENING IN KAKA‘AKO SEPT. 1

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its new smokehouse this weekend.

Food Trucks


ROLL WITH IT: THYDA’S TACOS PROVES THAT IF IT’S TASTY, THEY WILL COME

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In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa,
lengua and carnitas.

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UPCOUNTRY MAUI GETS A NEW PIZZA RESTAURANT

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GOING VEGAN IS HARD. THESE TWO CAFÉS HELPED A MEAT ADDICT TRANSITION

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SHADES OF SHAVE ICE: GET YOUR BINGSU TWO WAYS IN KE‘EAUMOKU

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Freshly pulled espresso lends a twist to traditional Korean shave ice while
seasonal fruit is the way to go at Ala Moana Center.

Drinks


STEWBUM & STONEWALL IS FINALLY BREWING BEER AGAIN

Alexander B. Gates,

After four long years, Stewbum’s beers are flowing from taps again, this time
from its new Chinatown brewery.


More



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GOING VEGAN IS HARD. THESE TWO CAFÉS HELPED A MEAT ADDICT TRANSITION


ROLL WITH IT: THYDA’S TACOS PROVES THAT IF IT’S TASTY, THEY WILL COME


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WINGS, QUESADILLAS AND A MASERATI: ARTIZEN’S NEW HAPPY HOUR


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DINE BY NEIGHBORHOOD

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 * East Side
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UPCOUNTRY MAUI GETS A NEW PIZZA RESTAURANT



Marlow is chef-owner Jeff Scheer’s first solo venture.


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Some of our top picks for comforting slurps when a cold snap is coming.


2021 PET PET PHOTO CONTEST PRESENTED BY ISLAND PET MOVERS



Which dog, cat or critter is the cutest thing on four legs in Honolulu? Enter
your furry (or scaly) friend in HONOLULU Magazine’s Pet Photo Contest 2021.


PIDGIN HISTORY 102: HOW HAWAI‘I’S UNIQUE LANGUAGE GOT ITS START



Pidgin to Da Max, classic local shows and comedians brought our language to the
forefront. But in the first of our four-part series on pidgin, Da Pidgin
Guerilla Lee Tonouchi digs into its roots.


YOUR GUIDE TO THE PERFECT WEEKEND IN HONOLULU: AUGUST 25–31, 2021



We’re gonna love you, Hawai‘i, like no one loves you. Come rain or come social
distancing at home. Here are some ideas for those of us looking to spend the
weekend at home (or roaming around with just your dog).


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