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Skip to main content Search SEARCH THIS BLOG MY LITTLE SPACE PAGES * More… * Home * Home * Home Share * Get link * Facebook * X * Pinterest * Email * Other Apps Labels * Festive Food * Kuih * snack February 06, 2012 WHEN 'NIAN GAO' MEETS SAGO Today is 'Chop Goh Meh' and also called as 'Yuen Xiao Jie', the last day of Chinese New Year. Click here & here for further stories. It is also the Chinese Valentine's Day. Like every year in the evening, tonnes of Chinese will bring along their own mandarin oranges with their written wishes on and then throw them to the sea or river....hoping that their wishes will come true one day. ME!!!! Probably, I'll have to throw mine to the drain. haha..... OK, enough for that! This year my mom gave me two big 'nian gao' but not sure what to do with them. The 'nian gao' looks really fresh and still a bit soft. So, I think I would prefer to get them steam. Instead of steaming it plain, I'll try to combine it with something refreshing. Here's what I did. Ingredients : 300gm sago (white), soaked for 30mins 230gm sugar 50ml water Pandan leaves/screw pine leaves 300gm grated young coconut (about half nut) 1/4 tspn salt *some 'nian gao', cubed Method : (1) combine grated coconut with salt, mix well and steam for 10mins. Then leave cool completely. (2) now, simmer sugar and water till dissolved with pandan leaves. Then discharge the leaves. (3) add sugar mixture into sago and mix well. . (4) pour sago mixture into a 9/10" tray with oil coating, then arrange 'nian gao' cubes into sago mixture. (5) finally, steamed for 30mins over high heat. (6) leave cool completely before cutting & coating them with steamed coconut. Sago kuih is another favourites of mine due to the light & chewy texture. And the coconut coating is a plus. Well, do you want to wait any longer for this ???? I also used some of the 'nian gao' by baking it with my homemade pastry puff. Don't you love it too? Slurp.... * I'm sending this to Shaz & Suresh @ Muhibbah Malaysian Monday. ( nian gao, chinese cuisines, desserts, sweets ) Share * Get link * Facebook * X * Pinterest * Email * Other Apps Email Post Labels: Festive Food Kuih snack Powered by Blogger Theme images by Gintare Marcel If there are any questions regarding this privacy policy you may contact us using the information below. https://kristygourmet.blogspot.com This policy is powered by Free Privacy Policy and Rhino Support helpdesk software. I'm a mother of two and I am a homemaker. Cooking & baking are both my stress relief therapy. However, outdoor camping is another frequent activity of my life as well, with hubby. 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