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BHH

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BHH Blog | a toronto food blog

 * ABOUT
 * EATEN
 * TORONTO
   * Restaurants
   * Coffee
   * Doughnuts
 * RECIPES
   * Baking
   * Cooking
 * TRAVEL EATS
   * Montreal
   * New York
   * San Francisco
   * London


POSTS TAGGED RESTAURANT


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 * Charles Phan
 * Food
 * Restaurant
 * Rice Paper Scissors
 * San Francisco Bay Area
 * Slanted Door
 * vietnamese food


SAN FRANCISCO: VIETNAMESE FOOD AT THE SLANTED DOOR AND RICE PAPER SCISSORS

Vietnamese food is something that I can eat everyday. The brothy, fragrant
soups, the fresh herbs and vegetables, the vermicelli noodles, the grilled
meats, and the contrasting colours and textures makes it one of the healthiest
and visually appealing cuisines. While we usually gravitate towards
Chinatown-esque spots for our pho in Toronto, San Francisco called for something
different. We had to go for the much talked about Rice Paper Scissors and The
Slanted Door. The first is a pop-up street cafe, while the latter occupies prime
fixture at the beautiful Ferry Building overlooking the Bay Bridge. Both were
equally good, though our hipster hearts fell in love with Rice Paper Scissors
for their focus on lesser known Vietnamese dishes.

POP-UP BRUNCH: Rice Paper Scissors
If you’ve watched Eddie Huang’s Fresh Off the Boat series, you may have heard of
the duo behind Rice Paper Scissors. Valerie Luu and Katie Kwan have been cooking
and grilling on the sidewalks of the Mission for the past few years, serving
their take on Vietnamese food to passer-by on folded tables and little red
stools. They’re now operating pop-up brunches across the city with their most
recent one at Dear Mom.

We had the two Pate Chaud, one meat and one mushroom, which were juicy and
umami-filled flaky buns topped with pickle ginger, and shared the Bun Chan, pork
meatballs served in a vinegary broth and eaten with netted rice noodles with the
usual Vietnamese accompaniments. They all hit the elements: sweet, sour, spicy,
salty, and played with texture. A definite treat and worth checking out.


Also, how cute are the mom pictures at Dear Mom? Super cute.


LUNCH: The Slanted Door
I had no idea who Best Chef: California James Beard 2004 winner Charles Phan was
until I came across his Vietnamese Home Cooking book last winter. Like many chef
books, it is part memoir, part gastronomy, and part recipes,  and while the
photographs by Eric Wolfinger are gorgeous and inviting (as always), Phan’s
writing on Vietnamese cuisine is what sold me on his restaurant The Slanted
Door. Specifically, his description of the pho he’s had growing up was enticing
and it didn’t seem like it was something we should pass up on.

We ordered the shrimp fresh rolls, cellophane noodles with Dungeness crabs,
curried Japanese eggplants, and a beef pho soup. I suspect you can get as
equally tasty Vietnamese food elsewhere as well, but the airy light-filled space
and view is worth a splurge.


Canon AE-1 | Kodak Portra 400

Rice Paper Scissors
Website | Twitter

The Slanted Door 
1 Ferry Building #3 | Website


 * Charles Phan
 * Food
 * Restaurant
 * Rice Paper Scissors
 * San Francisco Bay Area
 * Slanted Door
 * vietnamese food

July 27th by Patricia in San Francisco TRAVEL

 * 0


FAMILY MEALS AT HEY MEATBALL!

We were struggling to think up of some place to eat after work one Saturday.
Since we were close to College Street, we ended up trying Hey Meatball! for the
first time. While I’m not keen on the meatballs themselves (dense and dry),
everything else was pretty good. The polenta was especially nice.



Hey Meatball!
719 College Street | Yelp


 * College Street
 * Food
 * iphone
 * meatballs
 * Restaurant
 * t.o

April 22nd by Patricia in Eating Out TORONTO

 * 1


WINTER….

Here’s a photo from February. Warmer days are just around the corner…riiight?



Canon AE-1 | Fujifilm Pro 800z

 * 35mm
 * canon ae-1
 * film
 * fuji pro 800z
 * Ossington Avenue
 * pho
 * Restaurant
 * t.o
 * winter

March 20th by Patricia in TORONTO

 * 0

 * ← Older entries
 * 

Older posts

HELLO

I'm Patricia and I live in Toronto. Despite being a picky eater, I love food.
Sometimes I try to make things and they turn out okay. Unless otherwise noted,
the photos on here are either mine or Leo's. The drawings you see are by him.

You can contact us at bhhblog [at] gmail [dot] com, but I respond faster via
twitter [@notpeppermint].

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