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 * THE VIRTUAL EXPERIENCE
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   Programme 2021 Programme 2020 Programme 2019
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11TH ANNUAL EUROPEAN FOOD SURE VIRTUAL SUMMIT

18 - 19 OCTOBER 2021 | ONLINE



BOOK NOW FOR €1,095
 * 1

THE EUROPEAN FOOD SURE SUMMIT IS A VIRTUAL EVENT

As event organisers, the health, safety and well-being of our partners,
attendees and staff are our highest priority. With access to current technology,
we have made the decision to transform the European Food Sure Summit into a
virtual event.

All content, exhibitor booths and networking sessions will be available live on
our cutting edge virtual platform to all registered attendees.


LEARN MORE

The 2021 Summit covers:

 * Ensuring a robust supply chain and high standards of product through third
   party audits
 * Increasing transparency throughout supply and value chains
 * Maintaining and implementing a high level of security against food fraud
 * Protecting consumers through cleaner labelling and better allergen
   information
 * Increasing productivity without compromising quality
 * Training and engaging workforce to create a company-wide safety and quality
   culture
 * Harmonising safety and quality processes across multiple plants and
   production lines
 * Reducing allergen and foreign body contamination
 * Using predictive and in-line testing processes to predict safety and quality
   breaches




PROGRAMME




SPEAKERS




SPONSORS




2020 ATTENDEE LIST




REGISTER FOR 2021




DOWNLOAD THE 2021 BROCHURE




FEATURED SPEAKERS 2021




Previous

Kalliopi Chalkou

Coca-Cola Hellenic Bottling Company

Group Food Safety and Suppliers Quality Manager



Tania Porsgaard Bayer

Arla Foods Ingredients

Director Global Regulatory affairs



Sagar Mahmood Khan

METRO AG

Head of QA Compliance Center



Eric Timmermans

FrieslandCampina

Corporate Director Quality



Arnaud Muller

NEMIS Technologies AG

Chief Executive Officer



Emanuel Guimarães

Soguima

Operations Director



Gideon Ashworth

Bart Ingredients

Head of Food Defence



Shabeek Thayyil

Agthia Group

Director- Quality Assurance & Food Safety



Frank van Noord

Cosun

Vice President Innovation



Susanna Wadegård

Dagab Inköp & Logistik AB

Head of Quality Assurance



Nemanja Vukanic (FIFST)

Marks and Spencer

Category Transformation Lead (Meat, Fish, Poultry, Deli, Dairy)



Biswajit Debnath

Danone

Global Quality & Food Safety Manager



Guenther Augustin

Dr. Schaer

Director of Corporate Quality Assurance



Anett Winkler

Cargill

Food Safety Advisor (EMEA Microbiologist)



Celia Martin

Lallemand

Global Regulatory Affairs Director



Emanuele Pagoni

Fileni

Group QHSE Director



Cesare Varallo

Independent

Food Lawyer



Louis Olde Hampsink

SVZ International

Agro Supply Quality Manager



Marina Van Cauwenberghe

Puratos

Group Quality & HSE Director



Frank Braun

Hälssen & Lyon

Director of Tea Purchasing & Quality



Tom Barton

Honest Burgers

Co-Founder



Philip Quinn

Papa John's

Senior Director of QA



Ron McNaughton

Food Standards Scotland

Head of Food Crime and Incidents, Scottish Food Crime and Incidents Unit



Ghulam Mustafa

Glanbia

Head of Quality, BELVIEW Infant Formula



Corinne Begueria

Groupe Bel

Group Quality Director



Idwin W. Bouman

Monster Energy Europe

Vice President Of Quality - EMEA



Rachid Hassairi

Kraft Heinz

Senior Director Global FSQA Management- External Manufacturing & Supply Chain

Conference Chairperson

Kalliopi Chalkou

Coca-Cola Hellenic Bottling Company

Group Food Safety and Suppliers Quality Manager



Tania Porsgaard Bayer

Arla Foods Ingredients

Director Global Regulatory affairs



Sagar Mahmood Khan

METRO AG

Head of QA Compliance Center



Eric Timmermans

FrieslandCampina

Corporate Director Quality



Arnaud Muller

NEMIS Technologies AG

Chief Executive Officer



Emanuel Guimarães

Soguima

Operations Director



Gideon Ashworth

Bart Ingredients

Head of Food Defence



Shabeek Thayyil

Agthia Group

Director- Quality Assurance & Food Safety



Frank van Noord

Cosun

Vice President Innovation



Susanna Wadegård

Dagab Inköp & Logistik AB

Head of Quality Assurance



Nemanja Vukanic (FIFST)

Marks and Spencer

Category Transformation Lead (Meat, Fish, Poultry, Deli, Dairy)



Biswajit Debnath

Danone

Global Quality & Food Safety Manager



Guenther Augustin

Dr. Schaer

Director of Corporate Quality Assurance



Anett Winkler

Cargill

Food Safety Advisor (EMEA Microbiologist)



Celia Martin

Lallemand

Global Regulatory Affairs Director



Emanuele Pagoni

Fileni

Group QHSE Director



Cesare Varallo

Independent

Food Lawyer



Louis Olde Hampsink

SVZ International

Agro Supply Quality Manager



Marina Van Cauwenberghe

Puratos

Group Quality & HSE Director



Frank Braun

Hälssen & Lyon

Director of Tea Purchasing & Quality



Tom Barton

Honest Burgers

Co-Founder



Philip Quinn

Papa John's

Senior Director of QA



Ron McNaughton

Food Standards Scotland

Head of Food Crime and Incidents, Scottish Food Crime and Incidents Unit



Ghulam Mustafa

Glanbia

Head of Quality, BELVIEW Infant Formula



Corinne Begueria

Groupe Bel

Group Quality Director



Idwin W. Bouman

Monster Energy Europe

Vice President Of Quality - EMEA



Rachid Hassairi

Kraft Heinz

Senior Director Global FSQA Management- External Manufacturing & Supply Chain

Conference Chairperson

Kalliopi Chalkou

Coca-Cola Hellenic Bottling Company

Group Food Safety and Suppliers Quality Manager



Tania Porsgaard Bayer

Arla Foods Ingredients

Director Global Regulatory affairs



Sagar Mahmood Khan

METRO AG

Head of QA Compliance Center



Eric Timmermans

FrieslandCampina

Corporate Director Quality



Arnaud Muller

NEMIS Technologies AG

Chief Executive Officer



Next
VIEW ALL SPEAKERS


EMANUEL GUIMARÃES

--------------------------------------------------------------------------------

OPERATIONS DIRECTOR

SOGUIMA








GIDEON ASHWORTH

--------------------------------------------------------------------------------

HEAD OF FOOD DEFENCE

BART INGREDIENTS





Bart Ingredients supply a wide range of ingredients including herbs and spices
from origins around the world. These products are widely considered to be at
risk from adulteration and contamination. Bart Ingredient’s Food Defence Team
focusses on the Integrity of Ingredients throughout the global supply chains.
Gideon has worked in the UK and overseas in primary food production and
technical management for 15 years, with experience of the challenges of emerging
ingredients and new technologies.


SHABEEK THAYYIL

--------------------------------------------------------------------------------

DIRECTOR- QUALITY ASSURANCE & FOOD SAFETY

AGTHIA GROUP





Shabeek Thayyil is with Agthia P.J.S.C - UAE since Dec 2009 and currently holds
the position of Director- Quality & Food Safety (Water & Beverages). His
educational background in in Food Science, Operation’s Management, Catering
Management and TQM. He has over 16 years of experience in the area of Quality,
Food Safety & HSE for the Airline Catering Industry and FMCG. Prior to his
association with Agthia PJSC, he held management and middle management positions
in different companies – GFI (an Al Batha Group Company -UAE), Etihad Airline
Catering -UAE, Qatar Aircraft Catering Company (QACC)- Qatar and Abu Dhabi
International Airport Catering Company (AIAC)- UAE. Shabeek has participated in
several Food Safety, Quality, HSE & Halal conferences across the globe. His area
of expertise include- Quality & Food Safety strategy development and management,
TQM tools, Allergens & Sanitation Management, HALAL , GLP , IMS System
Development, Six Sigma, Change Management, setting EFQM & SKEA models, Quality
bench-marking and Quality Culture Development, accessing the FSMS, QMS, HALAL
and HSE management system.


FRANK VAN NOORD

--------------------------------------------------------------------------------

VICE PRESIDENT INNOVATION

COSUN





Vice President Innovation: responsible for innovation within Cosun. Cosun
Innovation is part of Royal Cosun The Netherlands. Main working areas
Innovation, Product and Process support, development and Biobased Economy. Cosun
Innovation discovers, inspires and supports further development of innovations
for Cosun and its business groups.


SUSANNA WADEGÅRD

--------------------------------------------------------------------------------

HEAD OF QUALITY ASSURANCE

DAGAB INKÖP & LOGISTIK AB








NEMANJA VUKANIC (FIFST)

--------------------------------------------------------------------------------

CATEGORY TRANSFORMATION LEAD (MEAT, FISH, POULTRY, DELI, DAIRY)

MARKS AND SPENCER








BISWAJIT DEBNATH

--------------------------------------------------------------------------------

GLOBAL QUALITY & FOOD SAFETY MANAGER

DANONE








GUENTHER AUGUSTIN

--------------------------------------------------------------------------------

DIRECTOR OF CORPORATE QUALITY ASSURANCE

DR. SCHAER








ANETT WINKLER

--------------------------------------------------------------------------------

FOOD SAFETY ADVISOR (EMEA MICROBIOLOGIST)

CARGILL





Anett Winkler joined Kraft Jacobs Suchard in December 1998 to head up the
research microbiology laboratory in Munich. Later on Anett concentrated on
chocolate, biscuits and other low moisture foods including supplier developments
and approvals. She also consolidated the scientific basis for microbiological
process controls in low moisture foods by performing validation studies for nut
& cocoa processing. Following a regional role for Microbiology in the Eastern
European, Middle East & African Region she was globally designing food safety
programs, rolling out training modules related to food safety and further
supporting supplier development. Anett was also the global expert for thermal
processing within Mondelez International.

In October 2017 Anett moved to a new position as “EMEA Regional Food
Microbiologist Lead” at Cargill, where she is supporting all Cargill businesses
in that region (Europe / Middle East / Africa) for microbiological / food safety
related topics. Anett is also active in ILSI Europe (Microbiology Food Safety),
and IAFP being a committee member for the IAFP European Symposium.


CELIA MARTIN

--------------------------------------------------------------------------------

GLOBAL REGULATORY AFFAIRS DIRECTOR

LALLEMAND








EMANUELE PAGONI

--------------------------------------------------------------------------------

GROUP QHSE DIRECTOR

FILENI





I'm a food technologist with a significant experience - gained both abroad and
in Italy - in a number of food and beverage sectors: milk, cheese, meat and
coffee. In addition, I also have a considerable know-how about food packaging as
I worked for 5 years in a packaging company. I have always been performing key
roles - Technical Director, Plant Manager, Quality Manager - in the following
departments: Production, Quality Control, Research & Development. Several
experiences have allowed me to see different sides of the business process,
appreciating the different faces of the same problem. I think my strength is the
ability to learn new things quickly and I am very good at adapting to change in
any situation. I believe in Teamwork and the strength it can generate by working
for goals. I joined Kaizen's philosophy and believe in continuous improvement
through optimizing organization and processes by eliminating waste. I love
analysing problem with numbers and facts because across the Lean six-sigma Black
Belt certification I understood the power of statistics. In my opinion, a
company that wants to express itself at the highest levels should not only try
to increase its margins through cost cutting, but also try to implement
strategies that ultimately aim at customer satisfaction by making the right
product with the fair price, at the right time. My favourite quote is:
"Impossible is nothing"


CESARE VARALLO

--------------------------------------------------------------------------------

FOOD LAWYER

INDEPENDENT





Cesare is a food lawyer based in Italy and founder of Foodlawlatest.com, his
independent law firm and food law blog. In addition to labelling compliance
services on over 70 countries and food law advice, he regularly provides
assistance to clients in relation to crisis management, food safety issues, food
fraud investigations and import/export requirements. Through partnerships with
technical experts and other international advisors he can offer a
multidisciplinary and multi-jurisdiction approach, to timely answer clients’
need in a globalized environment: he proudly works at the intersection between
food technology, law, business and social sciences, building bridges between
different sectors to deliver a strategic and actionable advice. He is a well
recognized speaker and he is involved in several scientific activities for
private companies, public institutions and universities. He is teaching at LUISS
LL.M in Food Law in Rome, at the Master in Food Law & Safety of the University
Alma Mater in Bologna and he is guest instructor at Michigan State University
Institute for Food Laws and Regulations.


LOUIS OLDE HAMPSINK

--------------------------------------------------------------------------------

AGRO SUPPLY QUALITY MANAGER

SVZ INTERNATIONAL








MARINA VAN CAUWENBERGHE

--------------------------------------------------------------------------------

GROUP QUALITY & HSE DIRECTOR

PURATOS





I am graduated as Food Technologist (Universidad Argentina de la Empresa) in
December 1999 and received a diploma of Quality Engineer in 2005

I started my career in Danone Group Diary division in Buenos Aires, Argentina,
where I fulfilled several roles in different positions in the Quality Department
as Quality Engineer, Laboratory manager and Quality Assurance manager during a
period of 9 years

In 2007 I moved to Belgium to continue my career in Danone Belgium as Quality
Manager of Co-Manufacturers in the West Northern European Region, and was also
responsible for Quality in the Belgian Market

In 2012 I moved from managing quality in FMCG to the B2B becoming the Quality
Director for EMEA region for International Flavours and Fragances (IFF) based in
the Netherlands

Since 2016 I am the Quality Health Safety and Environment Director of Puratos
Group based in Belgium

I have more than 20 years managing quality in the Food Industry in different
countries, Markets and Regions


FRANK BRAUN

--------------------------------------------------------------------------------

DIRECTOR OF TEA PURCHASING & QUALITY

HÄLSSEN & LYON





Frank Braun works as Head of Tea Purchasing at Hälssen & Lyon in Hamburg, one of
the leading B2B tea companies in Europe with a history of 140 years in trading,
blending, flavouring and packing teas for tea brands, private label and HoReCa
in all major international markets.

The company sources rwa materials for its tea products in more than 130
countries around the world.

In addition to the focal points such as procurement of raw materials and quality
assurance, Frank Braun has mainly taken on various digital projects at H&L.

This is always accompanied by striving for sustainability and climate
protection, which are also important concerns for him personally.


TOM BARTON

--------------------------------------------------------------------------------

CO-FOUNDER

HONEST BURGERS





I co-founded Honest Burgers pretty much straight out of uni back in 2010. We
started selling homemade burgers and chips out of a glorified tent (normally in
the rain) at weddings and small festivals. We graduated into a fixed site in
Brixton village in 2011 and opened our doors to queues of hungry Londoners. 

We focus on the simple things that, in our opinion, make restaurants great.
Homemade food and great service. A lot has changed since Brixton but the
important things have stayed the same, in fact we actually make more ourselves
now as we’ve got our own butchery. 

Right now we’ve got 37 restaurants around the UK, employ over 700 people and
make 90% of our menu from scratch. We’ve always felt homemade is best. 

My role at honest has always centred around food. I oversee menu development and
collaborations, and any food related projects, like our butchery. My technical
title is Brand Director and my wife is our graphic designer so I also get
involved with a lot of marketing material and interior design as well.


PHILIP QUINN

--------------------------------------------------------------------------------

SENIOR DIRECTOR OF QA

PAPA JOHN'S








RON MCNAUGHTON

--------------------------------------------------------------------------------

HEAD OF FOOD CRIME AND INCIDENTS, SCOTTISH FOOD CRIME AND INCIDENTS UNIT

FOOD STANDARDS SCOTLAND





Ron was initially a consultant for Food Standards Scotland and became the Head
of the Scottish Food Crime & Incidents Unit in 2016 after being asked to build a
food crime capability by the Chief Executive. A former Senior Police Officer in
Scotland, he retired from the Police in 2015, after 30 years’ service. During
this period, he served in a number of operational policing roles. For the last
five years of his police service, he was specifically involved in leading the
investigation into serious and organised crime as Force Authorising Officer and
Head of Intelligence for Tayside Police. In that role he was responsible for all
force covert activity. Latterly Ron worked within the Police Service of
Scotland’s intelligence function and performed the role of Intelligence
Commander for the Ryder Cup at Gleneagles.


GHULAM MUSTAFA

--------------------------------------------------------------------------------

HEAD OF QUALITY, BELVIEW INFANT FORMULA

GLANBIA








CORINNE BEGUERIA

--------------------------------------------------------------------------------

GROUP QUALITY DIRECTOR

GROUPE BEL





Corinne is a Group Quality Director at BEL GROUP, previously worked as Quality
and Laboratory Manager in plant manufacturing natural cheese and started her
career in R&D and Development & Innovation, studied Food Industry Engineer
School in Bordeaux in France . she enjoys riding horses and motorbike and
sailing


IDWIN W. BOUMAN

--------------------------------------------------------------------------------

VICE PRESIDENT OF QUALITY - EMEA

MONSTER ENERGY EUROPE








RACHID HASSAIRI

--------------------------------------------------------------------------------

SENIOR DIRECTOR GLOBAL FSQA MANAGEMENT- EXTERNAL MANUFACTURING & SUPPLY CHAIN

KRAFT HEINZ

CONFERENCE CHAIRPERSON



With over 28 years’ experience in a variety of senior roles and currently Head
of Global FSQA Management-  External Manufacturing & Supply Chain at The Kraft
Heinz Company, we are once again really honoured to have Mr. Rachid Hassairi as
our Chairman.
Rachid brings his strong commitment to excellence through improving
organisations, teams and people at the highest level. Kraft Heinz have eight $1
billion+ brands, one of the world’s largest food companies. To deliver on their
trusted brand status, Kraft Heinz has implemented consistent, comprehensive
Global Food Safety & Quality Management and Improvement Processes across their
supply chain.

Kraft Heinz’s vision is: Sustainably grow by delighting more consumers globally!
Rachid is accountable for External Manufacturing & Supply Chain and with a
senior professional team distributed across the globe to mitigate Food Safety &
Quality risks, lead various improvement initiatives, govern various global
processes, manage change and trouble shoot where required cross functionally and
creates real long-lasting partnership wherever he goes.

As some of you may already know, Rachid is very skilled at making events he
chairs interactive while working closely with the audience to stimulate
conversation and enhance learnings.
We look forward to having Rachid back with us. Get ready for some exciting
conference days!


KALLIOPI CHALKOU

--------------------------------------------------------------------------------

GROUP FOOD SAFETY AND SUPPLIERS QUALITY MANAGER

COCA-COLA HELLENIC BOTTLING COMPANY





Studied Biology at the University of Athens, Greece, holds a PhD in Applied and
Environmental microbiology and has completed a Post Doc study in Microbial
Biotechnology.

During her PhD study, has been head of the accredited laboratory of University
of Athens for GMO detection in foodstuff and completed several projects funded
by European Community in cooperation with food and pharmaceutical industries.

Worked in Cretafarms SA (food industry) as Quality Control mgr, and joined Coca
Cola Hellenic in 2009 as Quality Assurance & Quality Control mgr in different
production plants. Currently holds the position of CCH Group Food Safety and
Suppliers Quality manager, is member of the Water Treatment and Microbiology
networks of experts of CCHellenic, member of Global TCCC Microbiology Community
and nominated lecturer at Hellenic Food Authority seminars on Food Safety of
Beverage Industry.


TANIA PORSGAARD BAYER

--------------------------------------------------------------------------------

DIRECTOR GLOBAL REGULATORY AFFAIRS

ARLA FOODS INGREDIENTS





I’m Director for Global Regulatory Affairs, at Arla Foods Ingredients. I’m
responsible for Food ingredient policy advocacy and for internal regulatory
policy within corporate regulatory affairs.

I have over fifteen years of experience in the food industry, including quality,
clinical, and regulatory affairs. During my time as Director for the Global
regulatory team I’ve been involved in food ingredient approvals in many parts of
the world, such as China, EU, US and Australia. Further, creating market access
through governmental affairs relations is a big part of my job, where
interactions with e.g. Chinese authorities (SAMR).

I oversees compliance and timing as well as defining and paving the way for
government approvals.

I’m chairman of the board for Sedan, the Danish industry association for
companies that in Denmark produce or market specially designed foods intended
for child nutrition, further a member og SNE (Specialized Nutrition Europe) and
ADPI (American Dairy Product Institute)


SAGAR MAHMOOD KHAN

--------------------------------------------------------------------------------

HEAD OF QA COMPLIANCE CENTER

METRO AG





Working Experience: 14 Years of Professional Experience in Wholesale/Retail and
FMCG sectors. Out of 14 years worked mainly with METRO AG for 12 years
Qualification: MSc. (Hons) in Food Science and Technology Lead Auditor of BRC,
FSSC 22000 & ISO 9001


ERIC TIMMERMANS

--------------------------------------------------------------------------------

CORPORATE DIRECTOR QUALITY

FRIESLANDCAMPINA





Eric has worked in the global food industry for more than 30 years in many roles
related to Innovation, Business Development, Technology, Quality Assurance &
Quality Control, both in B2B as a B2C environment Eric has worked 12 years as a
consultant to the Food Industry and has supported many major food companies like
FrieslandCampina, Danone, CSM, … in implementing continuous improvement
programs. He has been the initiator of the development of GOS
(galacto-oligosaccharides), a crucial ingredient for infant formula, for which
FrieslandCampina is worldwide market leader He was the co-founder of the Global
Food Safety & Quality program “Foqus” for FrieslandCampina, encompassing all
steps in the Supply Chain. Eric has a Food Technology degree from Wageningen
University and a Business degree from Nijenrode University (both in The
Netherlands)


ARNAUD MULLER

--------------------------------------------------------------------------------

CHIEF EXECUTIVE OFFICER

NEMIS TECHNOLOGIES AG





Growth focused CEO and Senior Executive with solid credentials in operational
and strategic functions  with broad experience in the pharmaceuticals, medical
devices, diagnostics and lab supplies industries. An extensive international
experience on all continents as evidenced through a business development focused
career delivering significant revenue, profit and market share growth for
start-ups, mid-size as well as multinational healthcare organizations. He holds
a Master in International Business from the Sorbonne University in Paris, an MBA
from Ashridge School of Management (UK) and attended recently the Strategic
Finance program at IMD business school in Lausanne.


BOOK NOW FOR €1,095

Previous

Good content overall. It was really interesting to see how several industries
are handling food safety issue in different fields.

Operations Coordinator, Coca-Cola Services

Very useful and inspirational presentations. Good food for thought.

Quality Director, DMK Deutsches Milchkontor

Very interesting and diverse topics on the agenda. good time to network and
exchange with other business partners

Head of Quality Assurance & Reg. Affairs, Nordzucker AG/ Nordic Sugar A/S

Very interesting panel of speakers. Great opportunity to connect with pears and
exchange experiences.

Operations Director, Soguima SA

I learnt many things over the different sessions and I find it a very valuable
experience to benchmark with other companies and for networking, encouraging
open discussions within the different attendees and with the speakers

EUAU XQM FSQ Manager, General Mills

A nice summit with lots of good contacts and great ideas that can be used within
our own business

Quality Manager, Deliva N.V.

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2021 COMMERCIAL PARTNERS




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FOOD WORLD SUMMITS




29TH - 30TH MARCH 2021



18TH - 19TH OCTOBER 2021 | VIRTUAL



29TH - 30TH MARCH 2021



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