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 * CUISINE
 * HISTORY
 * PRESS
 * CONTACT

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 * Cuisine
   HISTORY
   PRESS
   CONTACT
   
   180 PRINCE ST NEW YORK, NY | 212.966.3518
   
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 * Cuisine
   HISTORY
   PRESS
   CONTACT
   
   180 PRINCE ST NEW YORK, NY | 212.966.3518
   
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Raoul's – 180 Prince St | New York, NY 10012 | Phone: 212.966.3518 | Fax:
212.966.0205By Subway: R, N to Prince St or C, E to Spring Street CWe are
currently open 7 days a week for Dinner. Our bar opens at 5pm our kitchen opens
at 5:15pm. We are also open for brunch on Saturday and Sunday from 11:00am to
2:30pm. CReservations are available to book 30 days in advance, exclusively
through Resy. Reservations found to have been purchased or traded on platforms
outside of Resy will not be accomodated. C NO SHOW AND CANCELLATION POLICY:
No-showing or cancelling your reservation within 12 hours of the reservation
time will incur a non-refundable $50 per guest cancellation fee. Reservations
are unable to be modified within 12 hours of the reservation time. C PLEASE
NOTE: WE DO NOT TAKE APPLE PAY. All card payments must be made with a chipped
card able to be inserted into a card reader. COur largest sized table available
is a party of 8, we do not combine tables to accomodate larger party sizes.
Parties larger than 8 guests will require a full restaurant buyout. We require a
minimum of 6 weeks notice for all buyouts.

BRUNCH
DINNER

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Two brothers journeyed from Alsace, France, to Soho, New York. They found a
little restaurant for sale. The booths were already in place and they kept the
chairs until they fell apart or were destroyed in the brawls that marked the
early years. They were so poor they threw nothing out, not even the salt. Guy
turned his Alsatian cooking skills to fine steaks and fish for low prices - even
cheaper at the bar.
Serge stood outside on Prince Street, a lonely figure importuning passersby to
enter and taste. People began to trickle in from their illegal lofts in the
neighborhood. Some came back the next night or the next week, and people spread
the word. More came, and came back. Soon the locals were complaining about the
good reviews. The rest is New York bistro history.
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General Inquiries info@raouls.com
Job Opportunities jobs@raouls.com
Accounts Alice Wozniak alice@raouls.com
Executive Chef David Honeysett david@raouls.com


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Raoul’s is committed to providing a website that is accessible to the widest
possible audience, regardless of technology or ability. We aim to comply with
all applicable standards, including WCAG 2.1 accessibility standards up to level
AA. If you experience any difficulty in accessing any part of this website,
please call us at 212-966-3518 or email us at info@raouls.com. We will work with
you to provide the information you seek through an alternate communication
method or one that is accessible for you consistent with applicable law (for
example, through telephone support).


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