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Home » Dinner » Takeaway Lamb Shish Kebab
TAKEAWAY LAMB SHISH KEBAB
09/08/2020 by Kay 51 Comments
Recipe Card Jump to Video Print Recipe
Make your own Turkish style Takeaway Lamb Shish Kebab skewers at home. With this
simple step by step fakeaway recipe guide.
We show you what lamb meat to use. What ingredients to marinate the lamb with
and how to marinate the lamb skewers.
How long to cook marinated lamb kebabs on a gas or charcoal BBQ? Or bake in the
oven, under the grill. We will also help suggest what to serve them with.
Prefer Chicken? We also have a takeaway chicken kebab recipe.
Jump to:
* How to make Takeaway Lamb Shish Kebab?
* What cut of meat to use for lamb kebab?
* What is the marinade used for takeaway lamb shish kebabs?
* How long to marinate lamb meat for shish kebab?
* How to cook Lamb Kebabs?
* Top tips for BBQ / Grilling takeaway lamb shish kebab.
* How many does this recipe serve?
* What to serve Lamb Shish Kebabs with?
* 📖 Step by Step Recipe
* More Kebab Recipes Ideas
* Lamb Recipe Ideas
* More Takeaway Style Recipes
* 💬 Readers Comments
HOW TO MAKE TAKEAWAY LAMB SHISH KEBAB?
A lamb shish kebab is a Middle Eastern dish that consists of lamb that has been
marinated and skewered, then grilled.
It's a simple dish to make, but the key to a good shish kebab is in the
marinade.
See our slideshow video below to see how quick and easy it is to make at home.
Continue reading for more tips.
Or jump straight to the recipe card at the bottom of this page
WHAT CUT OF MEAT TO USE FOR LAMB KEBAB?
We use lamb neck fillet for our shish kebabs, it is reasonably priced and easy
to cut, into cubes.
Alternatively, lamb loin or lamb leg steak are lovely tender joints which are
easy to cut.
Equally as good to use for kebabs is lamb leg, shank or shoulder meat.
However, you will need to cut the meat off the bone yourself if you can't buy it
precut.
WHAT IS THE MARINADE USED FOR TAKEAWAY LAMB SHISH KEBABS?
We make a delicious homemade marinade for lamb shish kebabs.
A quick simple mix of olive oil, garlic, tomato puree (we use sundried tomato
puree for extra richness).
Spices added are cayenne pepper, paprika, ground coriander and cumin and
finally, a squeeze of fresh lemon.
HOW LONG TO MARINATE LAMB MEAT FOR SHISH KEBAB?
It is best to marinate lamb meat for kebabs ahead of time.
Leave to tenderise and seep up the flavours in the fridge for as long as
possible.
Preferably overnight, however, if not planned ahead you can do for a minimum of
2 hours.
Although if you use tender cuts of lamb such as lamb tender loin or leg steaks.
You can marinade for less time as the meat is already very tender.
HOW TO COOK LAMB KEBABS?
We give you instructions below in the recipe card, for Grilling on Charcoal or
gas BBQ.
As well as traditional grill and oven baking.
Our favourite way is on the BBQ grill on a nice summer evening!
TOP TIPS FOR BBQ / GRILLING TAKEAWAY LAMB SHISH KEBAB.
The following tips are for best results when BBQing lamb kebabs.
Remove meat from the fridge 30 minutes before cooking for even cooking
throughout.
If cooking on coals wait 30 minutes after lighting to allow the coals to turn
white and the flames to calm down.
Check out this article for more BBQing info from Webber
WOODEN OR METAL STICKS FOR KEBABS?
It is best to use metal sticks as the BBQ will heat the metal to cook inside as
well as out at the same time.
If using wooden sticks make sure to soak in water before threading the kebabs to
prevent the wood catching alight.
HOW LONG DOES IT TAKE TO COOK LAMB SHISH KEBABS ON A BBQ?
For neck fillet/ lamb shank/ leg of lamb meat, it is best to cook until the lamb
is medium to well done, about 6 minutes on each side.
Using tender meat such as tenderloin or lamb leg steaks you can cook for less
time and have beautiful medium-rare meat.
HOW TO PREVENT LAMB FROM STICKING TO BBQ GRILL PLATE?
Ensure the grill plate is hot and oil it before placing the meat on it.
HOW MANY DOES THIS RECIPE SERVE?
This will make enough for 2 very large kebab skewers.
However, if you wanted you can adjust to 3 medium or 4 small kebabs?
You can also add wedges of onion, cherry tomatoes or chopped up chunks of
red/green/yellow pepper to make it serve more.
WHAT TO SERVE LAMB SHISH KEBABS WITH?
The best thing to serve lamb shish kebab with is a warm pitta and a salad
consisting of shredded lettuce, red cabbage, cucumber, onion, and tomato.
Check our recipe for making the best red cabbage salad, similar to what they
serve in kebab shops.
Alternatively, serve with salad in a wrap instead of Pitta, or on a bed of plain
rice.
Most importantly, don't forget to make up a fresh batch of kebab shop chilli
sauce and or garlic mayo sauce.
📖 STEP BY STEP RECIPE
TAKEAWAY LAMB SHISH KEBAB
Luke and Kay - Flawless Food
Make your own Turkish style Takeaway Lamb Shish Kebab skewers at home with this
simple step by step fakeaway recipe guide.
We show you what lamb meat to use, what ingredients to marinade the lamb with,
how to marinate the kebabs.
How long to cook for on a Gas or Charcoal BBQ, baked in the Oven or under the
Grill and finally what to serve them with.
4.98 from 46 votes
Rate this Recipe
Print Recipe Pin Recipe SaveSaved!
Prep Time 5 mins
Cook Time 15 mins
Marinade time 2 hrs
Total Time 20 mins
Course Lunch, Main Course
Cuisine Greek, Mediterranean, Turkish
Servings 2 Large Kebabs
Calories 402 kcal
EQUIPMENT
Metal Kebab Skewers
INGREDIENTS
1X2X3X
* 400 g Lamb neck fillet or shank / shoulder / leg meat cut into 2 inch cubes
LAMB MARINADE
* 2 tablespoon Olive Oil
* 2 cloves Crushed Garlic 1 heaped teaspoon garlic puree
* 1 teaspoon Sundried Tomato Puree or 2 teaspoon regular tomato puree
* ¼ teaspoon Cayenne Pepper
* ¼ teaspoon Paprika
* ¼ teaspoon Ground Coriander
* ¼ teaspoon Cumin
* 1 tablespoon Freshly squeezed Lemon
SERVE WITH PITTA OR WRAP WITH, SHREDDED LETTUCE, RED CABBAGE, CUCUMBER, ONION,
AND TOMATO. OR ON A BED OF RICE.
INSTRUCTIONS
* Place marinade ingredients into a large plastic ziplock bag or a large bowl.
* Chop meat into 2-inch cubes, add lamb to marinade. Seal bag and rub the
marinade into the meat.
* Leave sealed bag or bowl in the fridge to marinate the lamb meat. For best
results leave as long as possible, but can be anytime between 2- 24 hours
* Thread the lamb onto skewers- we made two large kebab skewers. You could do 3
medium or 4 small skewers if prefered?
* Skip to what method of cooking you are using, to see how long to preheat?
Then to skip to COOKING TIME section.
GAS BBQ GRILL - HIGH HEAT
* Preheat gas BBQ grill for 5 minutes, oil the grill plate before placing the
kebabs on.
CHARCOAL BBQ GRILL
* Light the charcoal BBQ grill 30 minutes prior to cooking, the flames should
have calmed down & the charcoals should have turned white? Oil the grill
plate before placing the kebabs on.
OVEN GRILL
* Preheat for 5 minutes, place foil under grill plate.
COOKING TIME-
THE BELOW TIME WILL RESULT IN 'MEDIUM-WELL' DONE LAMB KEBAB - ADJUST COOKING
TIME TO LESS FOR MEDIUM-RARE OR MORE FOR WELL DONE?
* Cook for 6 minutes on one side then turn for another 6 minutes on the other.
Do not keep turning the sticks once halfway through is fine.
OVEN BAKED
* Preheat oven to 200°C/400°F - Oil the baking tray or bake on foil to prevent
sticking. Oven cook for 15 minutes, no need to turn.
* Cut into a chunk of lamb to check if cooked to the desired doneness? Cook for
longer if required?
* Add Pitta bread for the last minute to warm through on the grill plate
* Serve lamb on top of pitta and a salad consisting of shredded lettuce, red
cabbage, cucumber, onion, and tomato. Or on a bed of rice.
* Drizzle over Garlic Mayo or/and Kebab Shop Chilli Sauce
VIDEO
NUTRITION
Calories: 402kcalCarbohydrates: 2gProtein: 41gFat: 25gSaturated Fat:
6gCholesterol: 130mgSodium: 132mgPotassium: 568mgFiber: 1gSugar: 1gVitamin A:
246IUVitamin C: 5mgCalcium: 23mgIron: 4mg
Keyword 20 minute meal, kabab, kabob, kebap, lamb neck, Marinade, pitta,
shashlik, skewer, souvlaki
Tried this recipe? Share an image on Facebook / Instagram / PinterestPlease
mention @flawlessfooduk or tag #flawlessfooduk!
MORE KEBAB RECIPES IDEAS
Kebabs are a delicious and easy way to entertain guests or enjoy a casual meal
at home.
The great thing about kebabs is that they can be made with almost any type of
meat, poultry, or seafood. For something a little different, try some of our
others.
* Tandoori Chicken Tikka Kebab
* Takeaway Chicken Kebab Recipe
* Tandoori King Prawn Skewers (Indian Starter)
LAMB RECIPE IDEAS
Looking for other European lamb dishes?
Check out our lamb kleftiko or lamb peka or we have a great lamb shank recipe
you will love too.
One of the favourite recipes on our blog has got to be our slow-roasted lamb leg
or shoulder so check those out too!
MORE TAKEAWAY STYLE RECIPES
Be sure to check out our fabulous collection of other takeaway-style recipes.
* Pie Mash and Liquor
* Spicy Chicken Burger
* Jamaican Beef Patties
* King Prawn Masala Curry
MORE DINNER RECIPES
* Shredded Crab Tagliatelle
* Turkey and Rice Stuffed Aubergines
* Pancetta Anchovy & Sundried Tomato Spaghetti
* Zesty Italian Chicken Drumsticks
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READER INTERACTIONS
COMMENTS
1. Morena
October 13, 2022 at 7:40 pm
Hi I noticed there’s no salt in this? I made it as written and it lacked
flavor because of this. How much salt would it call for ? Thanks
Reply
* Kay
October 15, 2022 at 9:52 am
Hi Morena
Thanks for the question.
Adding salt comes down to personal preference, we didn't add salt as the
purees, we had used had salt in them already.
If you like it salty, add as much as you like to your kebab.
You can always add salt to the finished dish as well
Hope this helps
Thanks Kay 🙂
Reply
2. Geoff
January 01, 2022 at 10:01 pm
Your recipe for 'Takeaway Lamb Shish Kebab' is so simple and yet utterly
amazing! I cooked them in the oven and finished them on a griddle, served
with your salad of red cabbage, iceburg lettuce, onion, tomato and cucumber
and topped off with a really nice minted yogurt sauce. The meat was tender,
juicy and full of flavour. This is not only the best recipe that I have
used for shish it beats the takeaway hands down. Thank you.
Reply
* Luke
January 11, 2022 at 9:55 am
Wow, Geoff thank you so much for that great review 🙂
So lovely to read you love our lamb shish kebab recipe, and you think it
beats a takeaway; we love this recipe always great to cook on the bbq in
the summer our family love it 😉
Enjoy!!
Reply
3. Ana
July 31, 2021 at 12:02 pm
I know what to cook for my guests 😉
Thanks!
Reply
* Kay
July 31, 2021 at 3:01 pm
Thanks, Ana
Hope your guests like the lamb shish kebab, let us know how it goes?
Enjoy!!
Reply
4. Lorna
June 21, 2021 at 8:30 pm
This is the best recipe I have ever found for lamb shish kebabs. Utterly
amazing
Reply
* Kay
June 21, 2021 at 9:33 pm
Thank You so much, Lorna, for that great comment 🙂
So nice to hear you like our lamb shish kebabs
You might like our Tandoori Chicken Tikka Kebab if you like this recipe,
they are delicious 😉
Reply
5. Alexandra
May 04, 2021 at 12:17 am
So easy and very delicious - my kind of dinner!
Reply
* Kay
May 04, 2021 at 5:42 pm
Thanks, Alexandra
Glad you like the lamb takeaway kebab recipe 🙂
Reply
6. Linda
May 03, 2021 at 11:25 pm
Made these lamb kebab last weekend and we're hooked! Not only it's so easy
to make, but it also delivers the best flavors.
Reply
* Kay
May 04, 2021 at 5:41 pm
Thanks, Linda for the comment 🙂
Really glad you liked the lamb shish kebab recipe
Reply
7. Ayngelina Brogan
May 03, 2021 at 9:28 pm
There's nothing better than good lamb, it works so well as a shish kebab.
Reply
* Kay
May 04, 2021 at 5:36 pm
Thank you Ayngelina for the comment and rating 🙂
Really glad you liked the lamb shish kebab recipe!!
Reply
8. Ivan Toddy
March 04, 2021 at 1:37 pm
torrent search index
Reply
9. Beth Sachs
March 03, 2021 at 4:44 pm
There's nothing better than a nice juicy lamb shish kebab. Garlic sauce a
must! A great step-by-step recipe for recreating this takeaway favourite!
Reply
* Kay
March 04, 2021 at 1:49 pm
Hi Beth, you are so right you can't beat a juicy shish kebab and garlic
sauce is a must lol
Hope you enjoy the recipe, enjoy!!
Reply
10. Michelle | Sift & Simmer
March 03, 2021 at 4:44 pm
Can't wait to try this recipe! It's been a while since I've had shish
kebabs, and lamb is my favourite so I'm gonna try this soon!
Reply
* Kay
March 04, 2021 at 1:47 pm
Hi Michelle
Hope you enjoy our lamb kebab recipe and thanks for the comment/rating 🙂
Enjoy!!
Reply
* Dinu-Cristian Moglan
April 28, 2021 at 2:11 pm
Am mâncat de zeci de ori în Cannons Park,Melissa Restaurant, Londra,
minunat acest shish lamb kebab, m-am mutat înapoi în țara. Ea,România,
acum după rețetă fac acasă. Mulțumesc pentru rețetă.
Reply
* Kay
April 28, 2021 at 8:06 pm
Hi Dinu,
Thank you for your lovely message, I am so glad you enjoyed recreating
our lamb shish kebab recipe.
Salut Dinu,
îți mulțumesc pentru mesajul tău minunat, mă bucur că ți-a plăcut să
recreezi rețeta noastră de lamb shish kebab.
Reply
11. Michelle Boule
March 03, 2021 at 4:41 pm
We moved to a rural area recently and I have been craving kebabs. This
recipe hit the spot and tasted better than takeout!
Reply
* Kay
March 04, 2021 at 1:40 pm
Hi Michelle
You can't beat a good kebab and homemade is always best 😉
Thanks for the feedback, so glad you liked our recipe!!
Reply
12. Sunrita
March 03, 2021 at 4:38 pm
So delicious and so soooooo easy to put together. Everyone enjoyed it and
your tips to keep the kebabs soft and juicy were super. Thanks
Reply
* Kay
March 04, 2021 at 1:37 pm
Hi Sunrita
So glad you liked the kebab recipe 🙂
Glad the tips helped you and thanks for the comment!
Reply
13. Katherine
March 03, 2021 at 4:22 pm
Such a great authentic lamb shish kebab recipe! Perfect spices.
Reply
* Kay
March 04, 2021 at 12:46 pm
Hi Katherine
So glad you like the shish kebab recipe and thank you so much for the
rating and great feedback, it's much appreciated 🙂
Enjoy!
Reply
14. Nkechi
February 28, 2021 at 9:21 pm
Tried the lamb kebab recipe this weekend with the red and white cabbage
salad. The family absolutely loved and enjoyed it. Thanks very much for the
recipes. These will feature regularly on our menu from now onwards.
Reply
* Kay
March 01, 2021 at 6:28 pm
Thanks for the great comment, so glad you liked the lamb shish kebab
recipe 🙂
We always love making these in on our BBQ in the summer!!
Enjoy
Reply
15. Zoe
January 31, 2021 at 9:31 pm
While glad to have moved out of London - one thing my husband really misses
from our time there are the amazing kebabs - I don’t eat meat so they were
a useful way for me to treat him to his favourite, lamb, when on my way
home from work. We celebrated his 50th birthday this week, not in a lux
hotel in the Middle East as we were hoping, but at home during
lockdown...so... I found your takeaway lamb kebab, kebab shop chilli sauce
and garlic mayo recipes and replicated the kebab shop experience at home
for his birthday. One VERY HAPPY husband - oh and, the sauce and mayo were
just as good in my falafel wrap as on his lamb kebab 🙂 thank you SO
MUCH!!!
Reply
* Luke
February 02, 2021 at 7:22 pm
Hi Zoe
Thank you you for your comment, so glad you liked the kebab, chilli sauce
and garlic mayo recipe!!
Always great to hear good feedback, and so glad you had a fab time
celebrating your husbands 50th 🙂
Happy birthday from Luke and Kay
Reply
16. Chris
December 04, 2020 at 5:06 pm
Made these two weeks ago, now the kids want them every day, they are
amazing.
Reply
17. Sandra
November 22, 2020 at 4:25 pm
The best kebab I have made will definitely do it again
Reply
* Luke
November 23, 2020 at 7:20 am
So happy to hear it, thank you for sharing with us x Always cheers us up
getting lovely comments!
Reply
18. Nart at Cooking with Nart
October 29, 2020 at 4:19 pm
This recipe is absolutely delicious. Although lamb is a bit hard to get
where I live, I managed to find some and it was so well worth it!
Reply
* Kay
November 01, 2020 at 5:45 am
Hi Nart, glad you got to try it! We have a great Chicken Kebab Recipe too
if that is easier to source!?
Reply
19. Sharon
October 28, 2020 at 7:13 pm
These are delicious! For some reason, I was intimidated about cooking lamb
but this step by step recipe helped me get over my fears. lol Thank you!
Reply
* Kay
November 01, 2020 at 5:46 am
Lamb is surprisingly easy to cook and the smell during cooking is so so
good!
Reply
20. Choclette
October 28, 2020 at 3:12 pm
Fakeaway these kebabs might be, but I bet they're better than any takeaway.
I know someone in this household who'd think all his birthdays had come at
once if he got this for dinner.
Reply
* Kay
November 01, 2020 at 5:47 am
We love them, a regular meal in our house!
Reply
21. D
October 24, 2020 at 1:48 pm
This was amazing and so easy. Will definitely make it again.
Reply
22. Eden
August 18, 2020 at 6:49 am
The marinade alone is enough to make me want to try it! It sounds
absolutely heavenly!
Reply
23. Laura Arteaga
August 17, 2020 at 6:36 am
The marinate looks just so flavourful and delicious! Thank you for all the
tips on making the recipe!
Reply
24. Loreto Nardelli
August 17, 2020 at 4:31 am
I can truly say that I am a kebob addict! I love the spices you use for the
lamb and great tips on what part of the lamb to use.
I have to say I am intrigued by the sundried tomato oaste. That would add
such amazing flavor! Great job on this recipe!
Reply
25. Marisa F. Stewart
August 16, 2020 at 6:29 pm
We love lamb and like having it more often throughout the year, not just at
Easter. We have a small roast in the freezer and these kebobs would be
perfect. We're having the family over next week and I know they'd enjoy
having this for our gathering. Great sounding recipe - I especially like
the flavors in the marinade.
Reply
26. Leslie
August 15, 2020 at 9:26 pm
My entire family loves kebabs! I love experimenting with different meats
and I haven't tried lamb for kebabs yet. This is a great recipe for me to
try!
Reply
27. Heidy Linn
August 15, 2020 at 1:43 pm
Your recipe for Takeaway Lamb Shish Kebab was amazing and so tender and yet
juicy. This recipe is going to be my go-to Lamb Shish Kebab recipe. I
followed your recipe to a T and it was perfection. If I could rate this a
10 I would.
Have a great afternoon!
H
Reply
28. Tammy
August 14, 2020 at 8:29 pm
The look so moist and sound so flavorful. I love the creamy marinate with
the puree...sounds delicious and one I will have to try soon! Yum!
Reply
29. Marta
August 12, 2020 at 7:37 pm
This recipe took me back to my days living in Europe where we'd always stop
at the Turkish take-away to get kabobs. Thank you for another great recipe.
Reply
30. HEATHER PERINE
August 11, 2020 at 9:22 pm
I love kebabs and can't wait to try this lamb version! It's been awhile
since I've had lamb.I can't wait! And I am loving this flavor combo with
this sundried tomato puree. Um, can you say YUM 🙂
Reply
31. Bernice Hill
August 11, 2020 at 3:39 am
I can never resist meat on a stick and neither can my family. I'm sure they
would love this recipe!
Reply
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