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Become a member Login Gift a membership My account * Food + Policy * Farming * Health * Environment * Civil Eats TV Toggle menu Donate * My account * Profile * Email newsletters * Gift membership * Help Join Log in X News and commentary about the American food system. * My account * Join * Log in * Donate * Food + Policy * Business * 2023 Farm Bill * Food and Farm Labor * Food Justice * Indigenous Foodways * Labeling * Local Food * School Food * Technology * Farming * Agroecology * Animal Ag * Farmer Profiles * Regenerative Agriculture * Rural America * Urban Agriculture * Young Farmers * Health * Antibiotics * Coronavirus * Food Access * Food Safety * Nutrition * Environment * Climate * Food Waste * GMOs * Pesticides * Seafood * Water * About * Who We Are * Awards * Board of Directors * Advisory Board * Supporters * Donate * Civil Eats Membership * Contributors FAQ * Contact * Work With Us * Civil Eats TV * * * X * COMIC: TO FIGHT CLIMATE CHANGE, THIS RESEARCH FARM IS PIONEERING REGENERATIVE PRACTICES By Nhatt Nichols July 19, 2023 In this illustrated report, we explore how the Maine-based Wolfe’s Neck Center is breaking new ground in soil health, soil monitoring, and other climate-smart technologies. LATEST AN INDIGENOUS-LED TEAM IS TRANSFORMING A MINNEAPOLIS SUPERFUND SITE INTO A NEW URBAN FARM By Kate Nelson July 18, 2023 AS THE SALTON SEA SHRINKS, AGRICULTURE’S LEGACY TURNS TO DUST By Virginia Gewin July 17, 2023 THE USDA PLAN TO BETTER MEASURE AGRICULTURE’S IMPACT ON THE CLIMATE CRISIS By Lisa Held July 12, 2023 CONGRESS LIKELY TO PRESERVE OSHA LOOPHOLE THAT ENDANGERS ANIMAL AG WORKERS By Christina Cooke July 12, 2023 READ OUR AWARD-WINNING INVESTIGATION INJURED AND INVISIBLE CIVIL EATS INVESTIGATION SERIES WINS A JAMES BEARD AWARD By The Civil Eats Editors Our five-part series takes a deep dive into the risks facing animal ag workers and the corporate behavior that can obscure those harms from public view. ABSENT FEDERAL OVERSIGHT OF ANIMAL AGRICULTURE SAFETY, STATES AND OTHERS STEP UP FOR CHANGE By Christina Cooke November 18, 2022 TYSON SAYS ITS NURSES HELP WORKERS. CRITICS CHARGE THEY STYMIE OSHA. By Alice Driver November 17, 2022 BIOGAS EXPANSION MAY COMPOUND WORKER RISKS By Kari Lydersen November 16, 2022 ‘I WAS COUGHING SO HARD I WOULD THROW UP’ By Gosia Wozniacka November 15, 2022 POPULAR OP-ED: PACIFIC SEAFOOD CONTROLS THE DUNGENESS CRAB MARKET, BUT SMALL FISHERMEN ARE FIGHTING BACK By Ron Knox July 11, 2023 FOOD INSECURITY IS COMMON IN THE US MILITARY. WILL CONGRESS VOTE TO EXPAND BENEFITS? By Gabriel Pietrorazio July 10, 2023 OP-ED: FOOD INDUSTRY GIANTS MUST FIX THEIR PLASTIC POLLUTION By Ashka Naik July 6, 2023 FEATURED THE FARM BILL FARM CREDIT CAN MAKE OR BREAK FARMS. SHOULD IT BE MORE EQUITABLE? By Lisa Held The biggest lender in American farming is in the spotlight for resisting a requirement to report the demographic details of its loan recipients. WHY BIPOC FARMERS NEED MORE PROTECTION FROM CLIMATE CHANGE By Dana Cronin May 30, 2023 OP-ED: HOW FEDERAL DOLLARS CAN HELP EASE THE RURAL WATER CRISIS By Michael Prado and Celina Mahabir May 16, 2023 FARM BILL FUNDING FOR INDIGENOUS FOOD PRODUCERS NEEDS A BOOST By Gabriel Pietrorazio May 8, 2023 FACES OF THE FARM BILL: WHY REP. EARL BLUMENAUER REMAINS DEDICATED TO CHANGE By Lisa Held April 27, 2023 MORE FROM ENVIRONMENT HOW FOCUSING ON CARE CAN CHANGE OUR RELATIONSHIP TO FOOD By Andy Fisher Robert Gottlieb, author of “Care-Centered Politics: From the Home to the Planet,” discusses how the care economy has the potential to create critical food systems change and mitigate the climate crisis. OP-ED: SAVING THIS FISH MEANS SAVING OUR TRIBE’S FUTURE By Ron Montez Sr. and Jeanine Pfeiffer June 28, 2023 SOME FARMERS ARE SKIPPING TOMATOES AND EGGPLANTS. THEIR REASONS MAY SURPRISE YOU. By Katherine Kornei June 27, 2023 WILL THE USDA CRACK DOWN ON ANTIBIOTICS LABELING IN MEAT? By Lisa Held June 22, 2023 OUR SUMMER 2023 FOOD AND FARMING BOOK GUIDE By The Civil Eats Editors June 21, 2023 TODAY’S FOOD SYSTEM IS COMPLEX. Invest in nonprofit journalism that tells the whole story. Become a member MORE FROM FOOD JUSTICE FOR MANY KIDS, A BOOST TO SUMMER SCHOOL MEALS IS A ‘GAME CHANGER’ By Anne Marshall-Chalmers Last year’s omnibus bill cut SNAP benefits but increased funding for summer meals. For many districts, it’s helping address a hunger gap. WHAT CUTS TO THE FOOD SAFETY NET MEAN FOR PEOPLE’S LIVES By Christina Cooke, Julia Knoerr, Anna Guth and Lindsay Talley June 26, 2023 HOW BENEFIT CUTS MAY CREATE A ‘PERFECT STORM’ FOR FOOD INSECURITY By Anne Marshall-Chalmers June 26, 2023 THE STRUGGLE FOR FOOD SOVEREIGNTY IN IMMOKALEE, FLORIDA By Julia Knoerr June 14, 2023 NEW COOKBOOK WELCOMES DISABLED PEOPLE INTO THE KITCHEN By S.e. smith June 13, 2023 MORE FROM FARMING PHOTO ESSAY: A COOPERATIVE FARM’S LONG PATH TO LIBERATION FOR FARMWORKERS By David Bacon Tierra y Libertad in northern Washington is the first farmworker-owned co-op in the Pacific Northwest; after years of uncertainty, the group is focused on growing a solidarity economy. BRINGING OATS BACK TO AMERICAN FARMS By Amy Mayer June 12, 2023 ‘RHYTHMS OF THE LAND’ PRESERVES THE UNTOLD STORIES OF BLACK FARMERS By Dakota Kim June 1, 2023 THIS COMMUNITY GARDEN HELPS FARMWORKERS FEED THEMSELVES. NOW IT’S FACING EVICTION. By Twilight Greenaway May 18, 2023 CAN FARMING WITH TREES SAVE THE FOOD SYSTEM? By Lisa Held May 17, 2023 WE’LL BRING THE NEWS TO YOU. Get the weekly Civil Eats newsletter, delivered to your inbox. Sign up today CIVIL EATS TV CIVIL EATS TV: WOMEN BREWING CHANGE AT SEQUOIA SAKE By Nancy Matsumoto October 3, 2022 Of the three female craft sake brewers in the U.S., two make up the mother-daughter team at Sequoia Sake in San Francisco. Working with California rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan to more Americans. CIVIL EATS TV: LET THEM BEE By Naomi Starkman April 20, 2022 CIVIL EATS TV: WOMEN IN WOOL By The Civil Eats Editors September 13, 2021 FOLLOW ALL OF OUR CLIMATE COVERAGE IN DC, ORGANIC AG GETS A FUNDING BOOST BUT IS MISSING FROM THE CLIMATE CONVERSATION By Lisa Held In this week’s Field Report: new federal support for organic farmers, a Supreme Court decision on an animal welfare law, and more. SHELL OR HIGH WATER: REBUILDING OYSTER REEFS IS A CLIMATE SOLUTION By Lynn Fantom May 15, 2023 UNCHECKED POULTRY FARMING IN NORTH CAROLINA VIOLATES CIVIL RIGHTS, RESIDENTS SAY By Lisa Held May 3, 2023 CLIMATE CHANGE IS WALLOPING US FARMS. CAN THIS FARM BILL CREATE REAL SOLUTIONS? By Lisa Held April 26, 2023 IN THE RACE FOR CLEAN ENERGY, IS OFFSHORE WIND HARMING THE NATION’S FISHERIES? By Katherine Kornei April 24, 2023 * * * Donate * Food + Policy * Business * 2023 Farm Bill * Food and Farm Labor * Food Justice * Indigenous Foodways * Labeling * Local Food * School Food * Technology * Farming * Agroecology * Animal Ag * Farmer Profiles * Regenerative Agriculture * Rural America * Urban Agriculture * Young Farmers * Health * Antibiotics * Coronavirus * Food Access * Food Safety * Nutrition * Environment * Climate * Food Waste * GMOs * Pesticides * Seafood * Water * About * Who We Are * Awards * Board of Directors * Advisory Board * Supporters * Donate * Civil Eats Membership * Contributors FAQ * Contact * Work With Us * Civil Eats TV * Subscribe * Become a member © Civil Eats 2022. All rights reserved. * Subscribe * Become a member