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</form>Text Content
Skip to main contentEnable accessibility for visually impairedOpen the
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* ABOUT
* MEMBERSHIP
* ADVOCACY
* FOUNDATION
* TRAINING
* RESOURCES / EVENTS
* Contact Us
* ORLA Board
* OHF Board
* ORLAMS Board
* Staff
* Industry Facts
* Industry Groups
* Restaurant & Lodging Membership
* Allied Membership
* Buyers' Guide
* Cost-Saving Member Programs >
* Coupons & Discounts
* SAIF
* Dell
* Clover
* ASCAP
* BMI
* Hospitality Partners
* Lodging Listings
* Take Action
* Compliance & ADA
* COVID-19 Resources
* Federal Advocacy
* Legislative Session
* Local Advocacy & Leadership
* Lottery
* ORLA Outcomes
* Meet the Team
* Support PAC >
* Donate to PAC
* Foundation Board
* Contribute
* Guest Service Gold®
* ProStart >
* ProStart Invitational
* Prostart / CTE Resources
* SHARE YOUR STORY
* Workforce Development
* Alcohol Server Training
* Food Handler Training
* ServSafe® Manager
* Crises & Disasters
* Guest Service Gold®
* Industry Training
* Oregon Tourism Leadership Academy >
* Before You Apply
* Experiential Learning Overview
* Webinars
* Workforce Resources >
* Best Practices
* Hospitality Job Videos
* Ads & Sponsorships
* Buyer's Guide
* Blog
* Calendar
* Digital Publication
* ORLA Events >
* Awards & Recognition
* ORLA Awards
* Podcast
* FAQs
* Compliance & ADA >
* Wage and Hour
* Federal & State Agencies
* COVID-19 Resources
* Crises & Disasters
* Resource Library
* Sustainability >
* Reducing Food Waste
INDUSTRY TRAINING & EDUCATION
The Oregon Restaurant & Lodging Association (ORLA) is one of the largest
providers of food handler, alcohol server and ServSafe curriculum in the state.
Our training products were created by hospitality professionals, offering
quality, industry-backed training to meet your needs. The Oregon Hospitality
Foundation supports the industry’s education and training needs through its
development of Guest Service Gold® training and certification and
partnerships with our national affiliates, AHLEI and NRAEF, to provide training
and certification opportunities.
Alcohol Server
Food Handler
ServSafe
SERVSAFE ® MANAGER TRAINING
ORLA's ServSafe® Manager Training and Certification meets the "Demonstration of
Knowledge" and "Person in Charge" requirements of the Oregon Food Code.
Certification is valid statewide for 5 years and satisfies the food handler
requirement. Classes are offered around the state.
Learn More
ONLINE SERVICE TRAINING AVAILABLE
* Alcohol Server Training - Get prepared for your permit test; take it on any
mobile device.
* Food Handler Training - Get your Oregon Food Handlers card. Certificado En
Manejo De Alimentos De Oregon en español.
* Guest Service Gold® Tourism - Become a Certified Guest Service Professional.
Also in Spanish.
WORKFORCE TRAINING RESOURCES
ORLA and the Oregon Hospitality Foundation have curated a number of training
resources to help provide professional development for your team members. We
work with our national affiliates to make industry-specific resources accessible
to Oregon's hospitality industry. Read more.
TRAINING & EVENTS CALENDAR
SOLVE Beach and Riverside Cleanup
Sep 17, 2022
(Registration Closed) ServSafe Class, Wilsonville
Sep 26, 20228:30 AM - 3:30 PM
Webinar: Cyber Ready
Sep 29, 202212:00 Noon
The People's Coast Summit
Oct 11, 2022
Webinar: Why Everyone Needs To Participate In The Great ShakeOut
Oct 11, 202211:00 AM - 12:00 Noon
Webinar: What's the Difference? Job Ads vs. Job Descriptions
Oct 12, 202211:00 AM - 12:00 Noon
The Great Oregon ShakeOut
Oct 20, 20228:30 AM
ServSafe Class, Wilsonville
Oct 24, 20228:30 AM - 3:30 PM
Oregon Tour & Travel Alliance Fall Meeting
Oct 24, 20228:00 AM - 5:00 PM
Employment Law Seminar – Staying On Track: An Employer’s Guide to Operating a
Fast-Moving Workplace
Oct 26, 20228:30 AM - 9:30 AM
View All Events
CERTIFICATIONS AND RESOURCES
The Oregon Hospitality Foundation partners with the American Hotel & Lodging
Association Educational Institute to present internationally accredited and WIOA
compliant certifications specific to those seeking entry-level employment as
well as those seeking to up-skill and advance their careers. ORLA members
receive a savings of 20-40% on all American Hotel & Lodging Educational
Institute (AHLEI) training and education resources.
We also support online curriculum available through the National Restaurant
Association called ServSuccess, which offers a pathway of competency-building
programs from entry-level through management for roles in the restaurant
industry. See the Training & Certification for the Lodging Industry: 2022-2023
Catalog (National Restaurant Association and the American Hotel & Lodging
Educational Institute)
Learn More
PREVENTION & PREPAREDNESS TRAINING
There are a number of training resources available to employers and employees
that focus on prevention and preparedness for crises, incidents, and disasters.
From sexual harassment to employee theft, and active shooter to substance abuse,
these trainings and resources are invaluable to helping protect your people,
place, and community.
LEARN MORE
MEMBERSHIP
* Contact Us
* Join ORLA
* Member Login
* Cost-Saving Programs
RESOURCES
* Buyer's Guide
* Advertising & Sponsorship
* Key Industry Issues
* Press Releases
AFFILIATE PARTNERS
* AAHOA
* AHLA | AHLA Foundation
* NRA | NRAEF | AHLEI
Copyright 2022 Oregon Restaurant & Lodging Association. All Rights Reserved.
8565 SW Salish Lane Suite 120 | Wilsonville, OR 97070-9633 | 503.682.4422 |
800.462.0619 | Info@OregonRLA.org
Site Map | Accessibility | Privacy Policy
* ABOUT
* Contact Us
* ORLA Board
* OHF Board
* ORLAMS Board
* Staff
* Industry Facts
* Industry Groups
* MEMBERSHIP
* Restaurant & Lodging Membership
* Allied Membership
* Buyers' Guide
* Cost-Saving Member Programs >
* Coupons & Discounts
* SAIF
* Dell
* Clover
* ASCAP
* BMI
* Hospitality Partners
* Lodging Listings
* ADVOCACY
* Take Action
* Compliance & ADA
* COVID-19 Resources
* Federal Advocacy
* Legislative Session
* Local Advocacy & Leadership
* Lottery
* ORLA Outcomes
* Meet the Team
* Support PAC >
* Donate to PAC
* FOUNDATION
* Foundation Board
* Contribute
* Guest Service Gold®
* ProStart >
* ProStart Invitational
* Prostart / CTE Resources
* SHARE YOUR STORY
* Workforce Development
* TRAINING
* Alcohol Server Training
* Food Handler Training
* ServSafe® Manager
* Crises & Disasters
* Guest Service Gold®
* Industry Training
* Oregon Tourism Leadership Academy >
* Before You Apply
* Experiential Learning Overview
* Webinars
* Workforce Resources >
* Best Practices
* Hospitality Job Videos
* RESOURCES / EVENTS
* Ads & Sponsorships
* Buyer's Guide
* Blog
* Calendar
* Digital Publication
* ORLA Events >
* Awards & Recognition
* ORLA Awards
* Podcast
* FAQs
* Compliance & ADA >
* Wage and Hour
* Federal & State Agencies
* COVID-19 Resources
* Crises & Disasters
* Resource Library
* Sustainability >
* Reducing Food Waste
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