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 * About Us
 * Blog
 * News
 * FAQ
 * My Courses

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 * Home
 * Laws & Requirements
   
   LAWS & REQUIREMENTS
   
   --------------------------------------------------------------------------------
   
   Laws and requirements around food safety training in Australia can be complex
   and confusing.
   
   Get all the information you need in simple language to understand your
   responsibilities and to help you make the right food safety decisions.
   
   BY ROLE
   
   --------------------------------------------------------------------------------
   
    * For Job Seekers
    * For Employees
    * For New Businesses
    * For Established Businesses
    * For Training Managers
   
   BY FOOD SECTOR
   
   --------------------------------------------------------------------------------
   
    * Hospitality Sector
    * Food Retail Sector
    * Health & Community Sector
    * Food Processing Sector
    * Transport & Distribution Sector
   
   BY LOCATION
   
   --------------------------------------------------------------------------------
   
    * New South Wales
    * Victoria
    * Queensland
    * Australian Capital Territory
    * SA / NT / WA / TAS

 * Food Safety Courses
   
   FOOD SAFETY COURSES
   
   --------------------------------------------------------------------------------
   
   Whether you're a food worker, business owner or training manager, our food
   safety courses make it easy for you to meet your legal requirements.
   
   At AIFS, our courses are nationally recognised throughout Australia. They can
   be completed online in a few hours and many students receive their
   certificate on the same day that they finish the course.
   
   LEARN MORE ABOUT FOOD SAFETY COURSES
   
   --------------------------------------------------------------------------------
   
    * Food Safety Supervisor
    * Food Handler Course
    * NSW Recertification
   
    * Food Safety Manager
    * Introduction to Food Safety

 * HACCP Programs
   
   HACCP FOOD SAFETY PROGRAMS
   
   --------------------------------------------------------------------------------
   
   A Food Safety Program is the implementation of written procedures that help
   prevent, reduce and eliminate food safety hazards and is a legal requirement
   for most Australian food businesses.
   
   If you need to create a Food Safety Program but don’t know what it is or
   where to start, AIFS can help.
   
   LEARN MORE ABOUT HACCP FOOD SAFETY PROGRAMS
   
   --------------------------------------------------------------------------------
   
    * What is HACCP?
   
    * HACCP Food Safety Plan Kit

 * Membership
   
   MEMBERSHIP
   
   --------------------------------------------------------------------------------
   
   If you work with food or train people who do, you’ll benefit greatly from the
   AIFS Membership Program.
   
   As an AIFS Member, you’ll receive additional resources to help you manage
   food safety in the business, as well as business signage to show customers
   you’re serious about their safety.
   
   LEARN MORE ABOUT AIFS MEMBERSHIP
   
   --------------------------------------------------------------------------------
   
    * Membership Program
   
    * Food Safety Decal

 * For Students
   
   FOR STUDENTS
   
   --------------------------------------------------------------------------------
   
   If you’re enrolled in an AIFS course and need some help, or want information
   about studying with us, this section is a great place to start.
   
   Take a look through our FAQs and other student resources — if you can’t find
   what you’re looking for, don’t hesitate to contact our support team.
   
   LEARN MORE ABOUT STUDENT SUPPORT
   
   --------------------------------------------------------------------------------
   
    * Display Certificate
    * Food Safety Card
    * Participant Handbook
   
    * Student Forms
    * Frequently Asked Questions
    * Student Support

 * For Business
   
   FOR BUSINESS
   
   --------------------------------------------------------------------------------
   
   From cafes to catering companies, market stalls to supermarkets, every food
   business in Australia must meet all federal, state and local requirements for
   food safety training.
   
   Find out what can happen if you don't comply, and how AIFS can ensure that
   you do.
   
   LEARN MORE ABOUT BUSINESS SOLUTIONS
   
   --------------------------------------------------------------------------------
   
    * Why Food Safety?
    * Small Business Solutions
    * Contact Us
   
    * Business Accounts
    * Enterprise Solutions
    * Frequently Asked Questions

 * Resource Library
   
   RESOURCE LIBRARY
   
   --------------------------------------------------------------------------------
   
   The AIFS Resource Library is a collection of food safety resources including
   templates, posters, guides, videos, fact sheets and more. You can also find
   the latest food safety news, blog and product recalls.
   
   Explore the collection and check back frequently for all the latest news in
   food safety.
   
   LEARN MORE ABOUT FOOD SAFETY
   
   --------------------------------------------------------------------------------
   
    * Guides
    * Posters
    * Templates
    * Fact Sheets
   
    * Videos
    * Food Recalls
    * Food Safety News
    * Food Safety Blog

 * FAQ
 * Contact Us
 * Course Login
 * Member Login


THE COURSE THAT GETS ACCEPTED.

The Official AIFS Food Safety Supervisor course is nationally recognised,
ensuring that you meet all your food safety training legal obligations.

Approved and accepted by every council in every state and for every industry.
Don't risk your business, enrol today.

Learn more




CONCERNED ABOUT THE IMPACT OF COVID-19?

Get updated information and the resources your food business needs to navigate
the coronavirus pandemic.

Learn more




THE OFFICIAL AIFS FOOD SAFETY CARD.

Food safety credentials when you need them. Be prepared for when your local
Health Inspector pays you a visit.

Learn more






WRITING A FOOD SAFETY PLAN?

A Food Safety Plan is essential for your Food Safety Program. The AIFS HACCP
Food Safety Plan Kit makes building your Food Safety Plan quick and easy.

Learn more




SHOW THAT YOU'RE SERIOUS.

AIFS Members get a Food Safety Decal to show customers and passers-by that their
food workers are properly trained and serious about food safety.

Learn more




THE COURSE THAT GETS ACCEPTED.

The Official AIFS Food Safety Supervisor course is nationally recognised,
ensuring that you meet all your food safety training legal obligations.

Approved and accepted by every council in every state and for every industry.
Don't risk your business, enrol today.

Learn more




CONCERNED ABOUT THE IMPACT OF COVID-19?

Get updated information and the resources your food business needs to navigate
the coronavirus pandemic.

Learn more




THE OFFICIAL AIFS FOOD SAFETY CARD.

Food safety credentials when you need them. Be prepared for when your local
Health Inspector pays you a visit.

Learn more






WRITING A FOOD SAFETY PLAN?

A Food Safety Plan is essential for your Food Safety Program. The AIFS HACCP
Food Safety Plan Kit makes building your Food Safety Plan quick and easy.

Learn more




SHOW THAT YOU'RE SERIOUS.

AIFS Members get a Food Safety Decal to show customers and passers-by that their
food workers are properly trained and serious about food safety.

Learn more




THE COURSE THAT GETS ACCEPTED.

The Official AIFS Food Safety Supervisor course is nationally recognised,
ensuring that you meet all your food safety training legal obligations.

Approved and accepted by every council in every state and for every industry.
Don't risk your business, enrol today.

Learn more


 * 1
 * 2
 * 3
 * 4
 * 5


HERE TO PROVIDE THE HELP YOU NEED ...

 * Information on
   Food Safety Courses
 * Information on
   Laws & Requirements
 * Information on
   AIFS Membership

THE AUSTRALIAN INSTITUTE OF FOOD SAFETY

--------------------------------------------------------------------------------

AIFS is Australia's leading provider of food safety education and training. 

Each year we help thousands of Australian organisations protect their customers
and maintain food safety compliance.

As a Not for Profit Organisation dedicated to the promotion of better food
safety practices within Australia, the Australian Institute of Food Safety
Foundation has a mandate to educate the public.

In addition to training, the AIFS Foundation helps to inform and educate the
food industry and general public on the benefits of sound food safety practices.

NATIONALLY RECOGNISED TRAINING

--------------------------------------------------------------------------------


LEARN MORE ABOUT FOOD SAFETY COURSES

 * Food Safety Supervisor
 * Food Handler Course
 * NSW Recertification
 * Food Safety Manager
 * Introduction to Food Safety

Our Food Safety Supervisor (standard and recertification) and Food Handler
courses are:

 * nationally recognised
 * accepted by Health Inspectors
 * food safety audit compliant

When you complete an official AIFS course, you comply with all state and federal
legislation for food safety training.

Most AIFS courses can be completed online in just a few hours and include
complimentary AIFS membership.

FOOD SAFETY LAWS AND REQUIREMENTS

--------------------------------------------------------------------------------

All food workers in Australia must abide by the Food Standards Code. Additional
food safety laws and requirements are determined by food worker roles, sectors
and states.


BY ROLE

 * For Job Seekers
 * For Employees
 * For New Businesses
 * For Established Businesses
 * For Training Managers


BY INDUSTRY SECTOR

 * Hospitality Sector
 * Food Retail Sector
 * Health & Community Sector
 * Food Processing Sector
 * Transport & Distribution Sector


BY LOCATION

 * New South Wales
 * Victoria
 * Queensland
 * Australian Capital Territory
 * SA / NT / WA / TAS

AIFS MEMBERSHIP

--------------------------------------------------------------------------------


LEARN MORE ABOUT AIFS MEMBERSHIP

 * Membership Program
 * Food Safety Decal

With AIFS Membership, you get the food safety tools you need to protect your
business and customers from food-borne illness. These include:

 * 'how-to' guides, posters, fact sheets, checklists and more
 * food recalls, newsletters and important updates
 * widely recognised food safety signage 

How to become an AIFS Member

Our Food Safety Supervisor, Food Handler and NSW Recertification courses come
with a complimentary 12-month AIFS Membership. Membership can also be
purchased on its own, click here to learn more.

 

PreviousNext

TRUSTED AND RECOMMENDED BY THE AUSTRALIAN FOOD INDUSTRY

AIFS IN THE COMMUNITY

--------------------------------------------------------------------------------

The AIFS Foundation tackles food-related issues throughout Australia.

Our team are dedicated to reducing the number of people with food-borne
illnesses and helping the vulnerable in our community who suffer from hunger.


WORKING TOWARDS BETTER FOOD SAFETY

We believe that educating food workers and the general public is key to reducing
the number of food-borne illness incidents in Australia.

That's why we provide hundreds of free resources and promote food safety through
the media and other channels.


HELPING OZHARVEST FEED THOSE IN NEED

For every Food Safety Supervisor course enrolment, we'll help to feed two people
in need in partnership with OzHarvest. For every Food Handler enrolment, we'll
help to feed one person.

Our team work closely with OzHarvest and volunteer regularly to help collect,
prepare and distribute food to vulnerable people in our community.

Photo Credit: OzHarvest CEO CookOff 2016

FOOD SAFETY RESOURCES

--------------------------------------------------------------------------------

Our mission is to reduce food-borne illness in Australia. To do this, we provide
our community with hundreds of practical resources to help them manage food
safety hazards in the workplace. 


GUIDES

Learn More


TEMPLATES

Learn More


FACT SHEETS

Learn More


POSTERS

Learn More


VIDEOS

Learn More


FOOD RECALLS

Learn More


STAY UP-TO-DATE WITH THE LATEST IN FOOD SAFETY

--------------------------------------------------------------------------------


AUSTRALIAN FOOD SAFETY NEWS

FSANZ Calls for Public Comments on New Food Safety Standards
February 24, 2022
Australia is Reopening International Borders
February 11, 2022
Survey Shows Food-Borne Illness a Top Concern for Australians
January 29, 2022
COVID-19 Update: Latest Restrictions by State & Territory
January 13, 2022
COVID-19 Update: Mask Mandate Reinstated in NSW & Victoria
December 24, 2021


THE FOOD SAFETY BLOG

How to Keep Flies Out of Your Food Business
March 14, 2022
Study Shows Salmonellosis Rates Have Decreased in Australia
March 8, 2022
When to Avoid Work Due to Illness or Injury
March 2, 2022
Watch Out for These Food Sources of Parasitic Infections!
February 23, 2022
Are You Properly Preparing Sushi?
February 15, 2022


AIFS MEMBERS-ONLY GUIDES

AIFS Guide to Pandemic Response for Food Businesses
AIFS Guide to Building a Food Safety Program
AIFS Guide to Building a Positive Food Safety Culture
AIFS Guide to Allergen Management for Food Businesses
AIFS Guide to Food Service to Vulnerable Persons
 * For Students
 * For Business
 * For Members


FOR STUDENTS

Taking an AIFS course? If you are enrolled in a course, log in here to:

 * start the course or continue your progress
 * complete your final submission
 * check your assessment status

Student Login


FOR BUSINESS

If you have a Business Account with us, log in here to:

 * enrol your staff in a food safety course
 * access reports and invoices
 * view your order history

Business Login


FOR MEMBERS

Members get unlimited access to our Resource Library. Log in here to:

 * access 'how-to' guides and videos
 * download custom forms, fact sheets and checklists
 * search our food recall feed

Member Login
Cancel Need help? Contact us


FOR BUSINESS

If you have a Business Account with us, log in here to:

 * enrol your staff in a food safety course
 * access reports and invoices
 * view your order history

Business Login
Cancel Need help? Contact us


FOR MEMBERS

Members get unlimited access to our Resource Library. Log in here to:

 * access 'how-to' guides and videos
 * download custom forms, fact sheets and checklists
 * search our food recall feed

Member Login
Cancel Need help? Contact us

FOOD SAFETY COURSES

 * Food Safety Supervisor
 * Food Handler Course
 * NSW Recertification
 * Food Safety Manager
 * Introduction to Food Safety

PRODUCTS

 * HACCP Food Safety Plan
 * Membership Program
 * Resource Library
 * Food Safety Decal

ABOUT US

 * Our Mission
 * Media Centre
 * AIFS in the Community
 * Employment
 * Contact Us

LEGAL & POLICIES

 * Terms of Use
 * Privacy Policy
 * Security Policy
 * Membership Policy
 * Enrolment Policy
 * Payment Policy

GOVERNMENT & PUBLIC HEALTH INFORMATION

 * Food Standards Australia & New Zealand
 * NSW Food Authority
 * NSW Department of Health
 * VIC Department of Health
 * QLD Department of Health

 * ACT Department of Health
 * SA Department of Health
 * WA Department of Health
 * TAS Department of Health
 * NT Department of Health

AUSTRALIAN INSTITUTE OF FOOD SAFETY

ABN 92 159 296 474
RTO 41127

 

GPO BOX 436
Brisbane QLD
AU 4001

 

NEW SOUTH WALES & ACT

Level 26, 44 Market Street
Sydney NSW
AU 2000

Ph 02 8315 7059
Email nsw@foodsafety.com.au

VICTORIA

Level 27, 101 Collins Street
Melbourne VIC
AU 3000

Ph 03 8373 7761
Email vic@foodsafety.com.au

QUEENSLAND

Level 4, 46 Edward St
Brisbane QLD
AU 4000

Ph 07 3073 3954
Email qld@foodsafety.com.au

Copyright 2021 © Australian Institute of Food Safety. All Rights Reserved.
Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the
AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All
other trademarks are the property of their respective owners.

Nationally Recognised Training is delivered in association with Australian
Institute of Food Safety (Registered Training Organisation) (#41127). The
Australian Institute of Food Safety is a NSW Food Authority Approved Provider.
For a full list of AIFS policies and terms of use, visit the Australian
Institute of Food Safety support centre. Food safety advice and recommendations
should be considered a guide only. For authoritative guidance on food safety
related issues please consult your local government agency or Food Standards
Australia New Zealand.

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