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FLY FISHING & FOOD EXPERIENCES. SMOKEHOUSE. CHEF'S TABLE

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Bait To Plate Experiences
Smokehouse
Chef's Table


ABOUT US

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FISH. FILLET. FEAST.

Fins & Forks was created during the pandemic by chef, fisherman and sustainable
seafood advocate, Michael King. 

A place where fishing meets food, the business has 3 main facets. 'Bait to
Plate' experiences, the smokehouse, and the Chef's Table. 




Michael has been a professional chef for over 2 decades and has worked all over
the world with some incredibly talented people. During his time in the kitchen
he has had the honour of cooking for numerous world leaders, VIP's, and royalty.




A passionate (and somewhat obsessive) angler since childhood Michael has always
loved the challenge of trying to catch something himself and turn it into
something special on the plate. Outside of work he continues to chase that
elusive first place in the 'All England Squid Fishing Championships'  










WORKING WITH THE BEST ON THE SOUTH COAST

From our home at the beautiful Sompting Estate in the heart of the South Downs
National Park we are delighted to work in partnership with some of Sussex and
its neighbouring counties best brands and talented individuals. Our trout is
sourced from Chalkstream foods just down the road in Hampshire.

We are all about locality, quality, seasonality & above all else...
sustainability.

SUSTAINABILITY & CHARITY

We have chosen the following organisations & charities to support and promote
during 2022 for their life saving and fish saving work.




The Shoreham R.N.L.I




The Marine Conservation Society


FISHING & FISH COOKERY DAYS

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