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(925) 866-2844

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THE FOODSERVICE
ENERGY EFFICIENCY EXPERTS

WE HELP CLIENTS ACROSS THE INDUSTRY SAVE ENERGY AND WATER.
LET US HELP YOU GET STARTED ON THE PATH TO EFFICIENCY.

Who We AreThe FSTCWhat We Do


OVER 30 YEARS OF EXPERIENCE

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Since 1987, our team of engineers, educators, researchers and industry
professionals have been dedicated to reducing energy and water consumption in
the foodservice industry through the use of efficient equipment, adoption of
best practices and the promotion of emerging and sustainable technologies.

Find Out More


WHAT'S NEW

--------------------------------------------------------------------------------

 * In 2005, the California Investor-Owned Utilities unveiled their statewide
   incentive program for commercial kitchen appliances, “Hot Rebates,...
 * Following a recent statewide meeting, Frontier Energy’s Food Service
   Technology Center held a small reception to recognize its 35th Annivers...
 * Following a recent statewide meeting, Frontier Energy’s Food Service
   Technology Center held a small reception to recognize its 35th Annivers...
 * In the early 2000's, Pacific Gas & Electric, Southern California Gas,
   Southern California Edison and San Diego Gas & Electric partnered on a...
 * Back in 2016, FSTC's Richard Young had the honor of meeting Chef Rick Moonen.
   Chef Moonen is an American seafood chef who is a big advocate ...
 * In 1995, FSTC worked with Safeway to evaluate the production equipment for
   their deli operations. The FSTC team tested 21 appliances (combin...
 * The first standard test method was published in 1989! Based on research
   conducted at the Food Service Technology Center (FSTC), the America...
 * During the construction of Pacific Gas & Electric company’s new corporate
   kitchen in 1986, Bettie Davis (Ferlin) successfully lobbied to hav...
 * Are you attending RFMA next week? Don't miss Richard Young presenting "Next
   Gen Plumbing: HPHWs, Distributed Generation, and Demand Recircu...
 * Did you know PG&E offers an Induction Cooktop Loaner Program? PG&E customers
   can test drive an induction cooktop unit for a two-week period...
 * Happy Valentines Day! ❤️ #valentinesday #love #valentines #frontierenergyfstc
   #energyefficiency #commercialfoodservice
 * Happy Friday and last day of NAFEM! FSTC's Chef Mark Duesler visited the
   Halton booth and discussed the Halton Safeguard system with Jeff H...
 * Day 2 of NAFEM! FSTC and SCE engineering team visited the Revent booth to
   discuss ovens and Instant Rebate program. #TheNAFEMShow #NAFEM23...
 * Who doesn't love pizza? Frontier Energy's Tiffany Dulguun and Michael Slater
   visited the Marra Forni booth. They spoke with Francesco and E...
 * Let the NAFEM Show Begin! Frontier Energy's Michael Slater standing next to
   the Sterling Steamer which won the Blue Flame Award. The Sterli...
 * Let the NAFEM Show Begin! Frontier Energy's Michael Slater standing next to
   the Sterling Steamer which won the Blue Flame Award. The Sterli...
 * Full house at Level Up: FCSI The Americas Symposium 2023! #myfcsi
   #symposium2023 #nafem2023 #levelup
 * The last three years have challenged restaurants in every way possible - from
   labor to lockdowns, from supply shortages to inflation. In 202...
 * Have you attended one of our educational seminars? Based on our extensive lab
   and field research, we have built educational seminars, webin...
 * Happy New Year! Follow us throughout the year to see what is going on at the
   FSTC. Check out https://caenergywise.com/seminars/ to see wha...
 * In 2005, the California Investor-Owned Utilities unveiled their statewide
   incentive program for commercial kitchen appliances, “Hot Rebates,...
 * Following a recent statewide meeting, Frontier Energy’s Food Service
   Technology Center held a small reception to recognize its 35th Annivers...
 * Following a recent statewide meeting, Frontier Energy’s Food Service
   Technology Center held a small reception to recognize its 35th Annivers...
 * In the early 2000's, Pacific Gas & Electric, Southern California Gas,
   Southern California Edison and San Diego Gas & Electric partnered on a...
 * Back in 2016, FSTC's Richard Young had the honor of meeting Chef Rick Moonen.
   Chef Moonen is an American seafood chef who is a big advocate ...
 * In 1995, FSTC worked with Safeway to evaluate the production equipment for
   their deli operations. The FSTC team tested 21 appliances (combin...
 * The first standard test method was published in 1989! Based on research
   conducted at the Food Service Technology Center (FSTC), the America...
 * During the construction of Pacific Gas & Electric company’s new corporate
   kitchen in 1986, Bettie Davis (Ferlin) successfully lobbied to hav...
 * Are you attending RFMA next week? Don't miss Richard Young presenting "Next
   Gen Plumbing: HPHWs, Distributed Generation, and Demand Recircu...
 * Did you know PG&E offers an Induction Cooktop Loaner Program? PG&E customers
   can test drive an induction cooktop unit for a two-week period...
 * Happy Valentines Day! ❤️ #valentinesday #love #valentines #frontierenergyfstc
   #energyefficiency #commercialfoodservice
 * Happy Friday and last day of NAFEM! FSTC's Chef Mark Duesler visited the
   Halton booth and discussed the Halton Safeguard system with Jeff H...
 * Day 2 of NAFEM! FSTC and SCE engineering team visited the Revent booth to
   discuss ovens and Instant Rebate program. #TheNAFEMShow #NAFEM23...
 * Who doesn't love pizza? Frontier Energy's Tiffany Dulguun and Michael Slater
   visited the Marra Forni booth. They spoke with Francesco and E...
 * Let the NAFEM Show Begin! Frontier Energy's Michael Slater standing next to
   the Sterling Steamer which won the Blue Flame Award. The Sterli...
 * Let the NAFEM Show Begin! Frontier Energy's Michael Slater standing next to
   the Sterling Steamer which won the Blue Flame Award. The Sterli...

…



FOODSERVICE IS ENERGY INTENSIVE!

--------------------------------------------------------------------------------

FOODSERVICE FACILITIES

A restaurant uses up to three times as much energy as other commercial
buildings!

KITCHEN EQUIPMENT

A single fryer, one of the most common appliances, can use as much energy as an
entire house!

ENERGY SAVINGS = PROFIT

Every dollar of energy saved is a dollar that goes directly to the bottom line!


OUR SERVICES

--------------------------------------------------------------------------------

We serve many segments of the foodservice industry. Our clients include
utilities, manufacturers, equipment representatives, engineers, consultants,
governments, universities, regulatory bodies, national chains and mom-and-pop
restaurants.

PROGRAM DEVELOPMENT

Utilities, Governments, Universities

We help establish, promote, and support successful foodservice energy efficiency
programs through custom tools & exceptional services.

EDUCATION & TRAINING

All industry participants

From training sessions and classes to webinars and online courses, we have a
full slate of educational offerings designed to increase energy efficiency
awareness and adoption.

TRY BEFORE YOU BUY

Kitchen Operators, Equipment Reps, Manufacturers

Our 'Try Before You Buy' program gives customers hands-on experience with the
latest energy-efficient equipment before having to commit to a purchase.

EQUIPMENT TESTING

Manufacturers, Equipment Reps, Chains

Our ISO-accredited test lab benchmarks the energy performance of a wide range of
commercial foodservice equipment.

ENERGY SURVEYS

Kitchen Operators, Facility Managers

From hotel kitchens to mom-and-pops, we visit a variety of foodservice
facilities to assess their energy-saving potential and provide equipment and
operational recommendations.

CONSULTATIONS

Kitchen Operators, Consultants, Facility Managers

Whether you are designing a new restaurant or remodeling an existing one, the
FSTC can help you optimize your kitchen design and specify the right equipment.

Find Out More


WHAT CLIENTS ARE SAYING

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> Being able to test new technologies with actual food gave me the confidence to
> choose and build new processes for my restaurant that would have previously
> been impossible.
> 
> Matt Greco
> 
> Chef/Owner
> SaltCraft, Pleasanton, CA

> We want to thank [the FSTC] for the wonderful treatment we received during our
> training sessions. Holding them at the Center was fantastic and the outcome
> has been great!
> 
> Jamie Duarte
> 
> Deployment Consultant
> McDonald's USA, LLC

> I highly recommend [the FSTC] to everyone I know who wants to open a
> restaurant. It is a great resource.
> 
> Andrew Hoffman
> 
> Operating Partner
> Comal, Berkeley, CA

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LOCATION

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12949 Alcosta Blvd, #101, San Ramon, CA 94583
(925) 866-2844


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