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FOREVERLAND SECURES €3.4M TO DEVELOP CAROB-BASED CHOCOLATE ALTERNATIVES

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to
create sustainable chocolate alternatives using carob.

Top story


GOODMILLS INNOVATION PRESENTS NEW PLANT-BASED INGREDIENT SOLUTIONS

GoodMills Innovation has announced it will showcase several new plant-based
ingredient solutions at the FiE event in Germany next month.

Also in the news



TREETS PIASTEN AND CHOVIVA PARTNER TO LAUNCH VEGAN PEANUT DRAGEES



CONSORTIUM SECURES £3M FUNDING TO DEVELOP CLIMATE-RESILIENT LEGUME CROPS



VEEF INTRODUCES RANGE OF ‘CARBON NEUTRAL AND AFFORDABLE’ PLANT-BASED MEAT
PRODUCTS



HELAINA RAISES $45M TO SPEED-UP COMMERCIALISATION OF HUMAN BIOACTIVE PROTEINS



EVERY SECURES FOUNDATIONAL PATENT FOR PRECISION-FERMENTED OVALBUMIN




LATEST NEWS




BUSINESS NEWS


PLANT-BASED PANTRY

GOODMILLS INNOVATION PRESENTS NEW PLANT-BASED INGREDIENT SOLUTIONS

New products


HERO GROUP ANNOUNCES ACQUISITION OF BRITISH PLANT-BASED BRAND DELICIOUSLY ELLA

Mergers & Acquisitions


BOLD BEAN CO LAUNCHES ‘GOURMET BAKED BEANS’ RANGE

New products


REALFOODS ORGANICO UNVEILS NEW VEGAN CUPBOARD STAPLES

New products


EVERY SECURES FOUNDATIONAL PATENT FOR PRECISION-FERMENTED OVALBUMIN

US animal-free egg firm The Every Company has been granted a foundational patent
for its precision-fermented ovalbumin.

Business


QUORN MAKER MARLOW FOODS REPORTS RETAIL SALES SLUMP, FOODSERVICE SEES GROWTH

Marlow Foods, the owner of meat-free brands Quorn and Cauldron, has published
its financial results for the year ended 31 December 2023.

Financial


NOTPLA SECURES £20M TO DRIVE INNOVATION AND US EXPANSION

Seaweed packaging company Notpla has completed a £20m Series A+ funding round to
accelerate innovation and expansion into the US.

Funding & investments


UPFIELD RENAMED AS FLORA FOOD GROUP TO REFLECT ‘EVOLVED PURPOSE’

Upfield has announced that it has changed its name to Flora Food Group as part
of a large-scale company transformation.

Butter & spreads

Beef
Ingredients
Partnerships
New Products
Retail


MANUFACTURING & TECHNOLOGY


MULTIMEDIA

Play Video
Play Video
dsm-firmenich | Best Plant-Based Snack | World Plant-Based Innovation Awards
2023
We talk to DSM's Director New Business Development, Melanie Luangrath, after
winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023,
with their Vertis™ CanolaPRO® nutrition bar with cranberry! 🏆 Better nutrition
means better performance: that’s the philosophy behind their advanced Vertis™
CanolaPRO® nutrition bar with cranberry. Delicious and filling, this protein bar
contains an ingredient with sufficient levels of all nine essential amino acids
to be considered a complete protein. Whether it is powering Team dsm-firmenich
endurance cyclists, casual gym goers or just busy days, a high-quality protein
isolate and a convenient on-the-go format makes the Vertis™ CanolaPRO® nutrition
bar a first-place finisher. 🌱 - The World Plant-Based Innovation Awards, are a
celebration of innovation and excellence across the plant-based food and drink
industry. FoodBev Award’s long-established expertise in managing and presenting
food and beverage awards makes this award a fantastic way to enhance your
plant-based brand's promotion and ensure it gains global recognition for its
innovation.
Play Video
Play Video
Sprout Dynamics | Best Plant-Based Dessert/Confectionery | World Plant-Based
Innovation Awards 2023
We talk to Sprout Dynamics founder, Iryna Gavrylova de Garcia, after winning
Best Plant-Based Dessert/Confectionery at the World Plant-Based Innovation
Awards 2023! 🏆 Their High-Fiber Sweet Delicacy Butter is a quick solution for
people who should but fail to consume enough dietary fibre on a daily basis. 🌱
- The World Plant-Based Innovation Awards, are a celebration of innovation and
excellence across the plant-based food and drink industry. FoodBev Award’s
long-established expertise in managing and presenting food and beverage awards
makes this award a fantastic way to enhance your plant-based brand's promotion
and ensure it gains global recognition for its innovation.
Play Video
Play Video
Honestly Tasty | Best Plant-Based Cheese | Plant-Based Taste Awards 2023
Honestly Tasty's Garlic & Herb is a plant-based alternative to a well-known
dairy cheese, right down to the texture (slightly crumbly whilst still creamy!).
Styled on varieties of Gournay cheese - it's deliciously buttery and garlicky. -
The Plant-Based Taste Awards celebrate all aspects of taste in the plant-based
sector. This year's categories covered all products from meat alternatives to
convenience and confectionery. Click here to find out more about the awards:
https://www.foodbevawards.com/plantbased-taste-awards
Play Video
Play Video
Fabalish | Best Plant-Based Condiment | World Plant-Based Innovation Awards 2023
We talk to Fabalish's Sebastian Czernek, after winning Best Plant-Based
Condiment at the World Plant-Based Innovation Awards 2023! 🏆 Fabalish has a
rich, creamy, classic mayo made vegan with simple, organic ingredients and the
magic of aquafaba (upcycled chickpea water). 🌱 - The World Plant-Based
Innovation Awards, are a celebration of innovation and excellence across the
plant-based food and drink industry. FoodBev Award’s long-established expertise
in managing and presenting food and beverage awards makes this award a fantastic
way to enhance your plant-based brand's promotion and ensure it gains global
recognition for its innovation.
Play Video
Play Video
MyFOREST Foods | Best Plant-Based Meat | World Plant-Based Innovation Awards
2023
We talk to Chief Technology Officer of MyFOREST Foods, Jeff Mundt, after winning
Best Plant-Based Meat at the World Plant-Based Innovation Awards 2023! 🏆 🥓
MyBacon, MyForest Foods’ flagship product, is a revolutionary, while-cut,
#plantbased bacon created from mycelium, the root-structure of mushrooms. 🍄 -
The World Plant-Based Innovation Awards, are a celebration of innovation and
excellence across the plant-based food and drink industry. FoodBev Award’s
long-established expertise in managing and presenting food and beverage awards
makes this award a fantastic way to enhance your plant-based brand's promotion
and ensure it gains global recognition for its innovation.
Play Video
Play Video
The Plant Based Seafood Co. crowned best seafood | The Plant Base Taste
Challenge
The Plant Based Seafood Co. showcased their Mind Blown Plant Based Crab Cakes,
which were crowned best seafood at The Plant Base's Taste Challenge, at Plant
Based World North America. - The Plant Base Taste Challenge was a wonderful
celebration of the #plantbased industry, showcasing the delicious and exciting
products that are available to those looking for an alternative to animal-based
foods. If you missed the live stream, be sure to check out the video to see all
the action and get inspired to try some amazing plant-based products for
yourself, here: https://youtu.be/t2ul-NQu4Kg?feature=shared View the full list
of winners, here:
www.theplantbasemag.com/news/plant-base-taste-challenge-live-stream/ - The Plant
Base is the first B2B magazine in the food and beverage industry that is
dedicated solely to the plant-based sector, providing readers with unrivalled
insights into the current developments across the area, as well as an essential
guide to the future of the segment. Find out more info on The Plant Base at
www.theplantbasemag.com
Play Video
Play Video
BeLeaf | Best Plant-Based Seafood | World Plant-Based Innovation Awards 2023
We talk to BeLeaf’s Irma Soria-Garcia after winning Best Plant-Based Seafood at
the World Plant-Based Innovation Awards 2023! 🏆 BeLeaf’s #plantbased shrimp
mimics both the taste and texture of its crustacean counterpart! 🌱🦐 - The
World Plant-Based Innovation Awards, are a celebration of innovation and
excellence across the plant-based food and drink industry. FoodBev Award’s
long-established expertise in managing and presenting food and beverage awards
makes this award a fantastic way to enhance your plant-based brand's promotion
and ensure it gains global recognition for its innovation.
Play Video
Play Video
Plant Based World Expo Europe | Event Preview with Abigail Stevens | The Plant
Base
Plant Based World Expo is the biggest 100% plant-based trade event in Europe,
designed exclusively for food service professionals, retailers, distributors,
buyer, wholesalers and investors. Plant Based World connects and empowers
businesses within the global supply chain to successfully develop, source and
distribute plant-based products. November 15-16th 2023 | ExCeL London | London,
UK Register for your free pass before it’s too late:
https://plantbasedworldeurope.com/ - The Plant Base is the first B2B magazine in
the food and beverage industry that is dedicated solely to the plant-based
sector, providing readers with unrivalled insights into the current developments
across the area, as well as an essential guide to the future of the segment.
Find out more info on The Plant Base at www.theplantbasemag.com - 00:00 - Intro
00:37 - Exciting plant-based innovations 01:29 - Why is Plant Based World Expo
so important? 03:41 - How can companies enhance their ESG activities? 05:33 -
What's next for the plant-based industry? #PBWE #plantbased #theplantbase







GOODMILLS INNOVATION PRESENTS NEW PLANT-BASED INGREDIENT SOLUTIONS

GoodMills Innovation has announced it will showcase several new plant-based
ingredient solutions at the FiE event in Germany next month.

New products


HELAINA RAISES $45M TO SPEED-UP COMMERCIALISATION OF HUMAN BIOACTIVE PROTEINS

US biotech start-up Helaina has raised $45 million in a Series B funding round
led by investment firm Avidity Partners.

Cell-based


GNT EXPANDS PLANT-BASED SOLUTIONS WITH CARROT-BASED BROWN COLOURS

GNT Group has launched two new liquid-based brown colouring solutions, Exberry
Shade Brown and Exberry Shade Dark Brown, aimed at...

Beverage


MISTA UNVEILS 2024 GROWTH HACK PARTICIPANTS WITH BIOMASS FERMENTATION FOCUS

Givaudan’s food innovation platform, Mista, has announced that biomass
fermentation will be the theme of its 2024 Growth Hack.

Technology


CATALYSING TRANSPARENCY: GLOBAL PLANT-BASED INGREDIENT SUPPLIER OPENLY SHARES
EMISSIONS DATA

Partner content



EGG REPLACEMENTS: HARNESSING NATURAL INGREDIENTS AND CUTTING-EDGE TECHNOLOGY

Partner content



THE POWER OF PEOPLE AT THE HEART OF SPECIALITY & FINE FOOD FAIR’S 2024 SEMINAR
PROGRAMME 

Partner content




PARTNER CONTENT


UPDATES AND DEVELOPMENTS FROM FOODBEV'S PARTNERS FROM ACROSS THE
GLOBE. READ MORE»


Read more >


THE PLANT BASE MAGAZINE


ISSUE 21

Protein powders and beverages are fuelling a broader group of plant-powered,
wellbeing-focused consumers.

OPINION: TRANSPARENCY – A KEY INGREDIENT IN THE FUTURE OF FOOD

Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial
consideration of F&B supply chain transparency.

THE PLANT BASE EXCLUSIVE 



PUTTING PLANTS ON THE MENU: OPPORTUNITIES IN FOODSERVICE

We explore how plant-based brands can get in on the foodservice action and claim
their seat at the table.

THE PLANT BASE EXCLUSIVE 



START-UP SPOTLIGHT: NOSH.BIO

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company
specialising in the production of fungi-based alt-proteins.

THE PLANT BASE EXCLUSIVE 



WINNERS ANNOUNCED FOR THE FOURTH PLANT-BASED TASTE AWARDS

The winners of the fourth Plant-Based Taste Awards have been announced, setting
the stage for a whole new era of plant-based creations.

THE PLANT BASE EXCLUSIVE 



OPINION: ENCOURAGING CONSUMER CONFIDENCE TO ACCELERATE PLANT PROTEIN ADOPTION

HelloFresh's Martin Schlegel explores the food industry’s role in broadening
plant-based alternatives' appeal.

THE PLANT BASE EXCLUSIVE 



NO WHEY: THE RISE OF PLANT-BASED PROTEIN BEVERAGES AND POWDERS

We explore how the vegan category is making gains in the sports nutrition
beverages and shakes space.

THE PLANT BASE EXCLUSIVE 



WORLD PLANT-BASED INNOVATION AWARDS 2024: MEET THE JUDGES – TAWANDA MUZHINGI

Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards
judging panel for 2024.

THE PLANT BASE EXCLUSIVE 



START-UP SPOTLIGHT: MELT&MARBLE

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer
fat' ingredients that can be used to enhance plant-based foods.

THE PLANT BASE EXCLUSIVE 





NEW PRODUCTS



WINNERS ANNOUNCED FOR THE FOURTH PLANT-BASED TASTE AWARDS

Awards


WORLD PLANT-BASED INNOVATION AWARDS 2024: MEET THE JUDGES – TAWANDA MUZHINGI

Awards



FOODBEV AWARDS

GOODMILLS INNOVATION PRESENTS NEW PLANT-BASED INGREDIENT SOLUTIONS

GoodMills Innovation has announced it will showcase several new plant-based
ingredient solutions at the FiE event in Germany next month.

New products



MEAT ALTERNATIVES 


TOP STORIES

CONSORTIUM SECURES £3M FUNDING TO DEVELOP CLIMATE-RESILIENT LEGUME CROPS

Funding & investments


HELAINA RAISES $45M TO SPEED-UP COMMERCIALISATION OF HUMAN BIOACTIVE PROTEINS

Cell-based


EVERY SECURES FOUNDATIONAL PATENT FOR PRECISION-FERMENTED OVALBUMIN

Business



EVENTS

SIAL PARIS

19 - 23 October 2024


FOOD INGREDIENTS EUROPE 2024

19 - 22 November 2024


VEEF INTRODUCES RANGE OF ‘CARBON NEUTRAL AND AFFORDABLE’ PLANT-BASED MEAT
PRODUCTS

Australian brand Veef has introduced a new range of 'carbon neutral' plant-based
meat products, priced on par with conventional meat.

New products


GNT EXPANDS PLANT-BASED SOLUTIONS WITH CARROT-BASED BROWN COLOURS

GNT Group has launched two new liquid-based brown colouring solutions, Exberry
Shade Brown and Exberry Shade Dark Brown, aimed at...

Beverage


SCHOUTEN CREATES PLANT-BASED SCHNITZEL USING NEW FIBRE TECH INNOVATION

Schouten Europe has created a plant-based schnitzel product through the use of
its new self-developed fibre technology.

New products


CATALYSING TRANSPARENCY: GLOBAL PLANT-BASED INGREDIENT SUPPLIER OPENLY SHARES
EMISSIONS DATA

Green Boy has published a comprehensive overview of its company's CO2e
emissions.

Partner content


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