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BRUSCHETTA WITH SMOKED SALMON AND AVOCADO




ARTICLES

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Here's a tasty recipe for bruschetta with smoked salmon and avocado:


INGREDIENTS:

 * 1 baguette or ciabatta, sliced
 * 2 ripe avocados
 * 4-6 ounces of smoked salmon
 * 1-2 cloves of garlic, halved
 * Olive oil
 * Fresh lemon juice
 * Salt and pepper
 * Fresh dill or chives for garnish
 * Optional: capers or thinly sliced red onion for extra flavor


INSTRUCTIONS:

 1. Prepare the Bread:
    
    * Preheat your oven to 400°F (200°C).
    * Arrange the sliced bread on a baking sheet and brush each slice lightly
      with olive oil.
    * Bake for about 5-7 minutes, or until golden and crispy.

 2. Prepare the Avocado:
    
    * While the bread is toasting, scoop the avocados into a bowl. Mash them
      with a fork and add a splash of fresh lemon juice, along with salt and
      pepper to taste.

 3. Assemble the Bruschetta:
    
    * Once the bread is toasted, rub the cut side of the garlic on each slice to
      infuse flavor.
    * Spread a generous layer of the mashed avocado on each piece of bread.
    * Top with slices of smoked salmon.

 4. Add Toppings:
    
    * If desired, sprinkle with capers, thinly sliced red onion, or fresh
      dill/chives for added flavor.

 5. Serve:
    
    * Enjoy your bruschetta as an elegant appetizer or light meal!

This combination is fresh and flavorful—perfect for brunch or a special
occasion!




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Bruschetta with smoked salmon and avocado