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CROCKPOT ITALIAN CHICKEN

4.2
(48)
37 Reviews
3 Photos

You only need 3 ingredients for this crockpot Italian chicken with Italian
dressing and Parmesan cheese. Nothing could be easier than this for a weekday
meal that's ready when you get home.

By LeAnn Haas Gabriel
Updated on June 2, 2023
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3

Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
4
Jump to Nutrition Facts




INGREDIENTS

 * 1 (16 ounce) bottle Italian dressing (such as Olive Garden℠ Signature Italian
   Dressing)

 * 1/4 cup grated Parmesan cheese

 * 4 boneless skinless chicken breasts


DIRECTIONS

    

 1. Stir Italian dressing and Parmesan cheese together in a bowl.
    
    

 2. Place chicken in a slow cooker, and pour dressing mixture over chicken.
    Cover and cook on Low until chicken is tender, no longer pink in the center,
    and the juices run clear, about 8 hours.
    
    


EDITOR'S NOTE:

Nutrition data for this recipe includes the full amount of Italian dressing. The
actual amount of dressing consumed will vary.

I Made It
Print


NUTRITION FACTS (PER SERVING)

506 Calories 31g Fat 15g Carbs 39g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 4 Calories 506 % Daily Value * Total Fat 31g
40% Saturated Fat 6g 28% Cholesterol 107mg 36% Sodium 1368mg 59% Total
Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 13g Protein 39g Vitamin C
0mg 2% Calcium 87mg 7% Iron 2mg 9% Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (37)

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What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.2 out of 5
48 Ratings
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2
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7
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8
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28
Most helpful positive review
fabeveryday

05/31/2023

If you’re looking for easy, delicious meals, save this one! The prep could not
be any quicker or easier, and the flavor is lovely. I served it with rice and
asparagus, but it would be tasty over some angel hair or linguini pasta as well.

Read More
Helpful (16)
Most helpful critical review
Anonymous

06/28/2023

If there were a zero rating I would have picked it. This recipe looks good and
smells good while cooking but tastes awful because it was much too salty. I have
never used a recipe that was so salty as to ruin the flavor. I used six pieces
of white meat chicken with a half bottle of Olive Garden dressing which turned
out to be a waste of money because of the over-saltiness, and even that amount
was too much. It was a geat disappointment and I won't be making this dish
again.

Read More
Helpful (15)
Sort By: Newest
 * Most Helpful
 * Most Positive
 * Least Positive
 * Newest

Marie

11/05/2023

Perfect!! Pair with some rotini and you have a scrumptious meal. I found it
perfect… not salty at all

Read More
Helpful (1)
luise

10/23/2023

added diced onion, garlic, tyme, etc. and still tasted flat.

Read More
Helpful (2)
mashea53gmailcom

10/18/2023

We loved it. I’ve served it several times and it was a hit every time.

Read More
Helpful (0)
Tim Curry

10/11/2023

This is probably the simplest and most complimented entree I've ever cooked. The
only adjustment I made was, based on some comments regarding saltiness, I
reduced the salad dressing to 1/2 bottle and didn't add any salt to the chicken
although I did preseason with pepper. I also reduced the cooking time to about 4
hours on low.

Read More
Helpful (1)
MARIE166

09/06/2023

I thought the recipe was ok. I think I cooked the chicken breast a little too
long and the sauce was watery. If I make it again next time, I probably have the
crockpot on for 6 hours instead of 8.

Read More
Helpful (1)
Nancy

09/01/2023

I love the ease of the recipe and the limited number of ingredients, but both my
teenage son and I found it to be much too salty for our liking. I used the Olive
Garden Italian salad dressing and prepared the recipe as written. We decided not
to make this again due to the saltiness and the interesting flavor from the
salad dressing (can't describe it). Maybe a different dressing would be better?

Read More
Helpful (2)
Sarah R

08/28/2023

It was good, but with a whole bottle of wishbone dressing, it was a lot of
sauce, as others have noted.

Read More
Helpful (1)
Allrecipes Member

08/22/2023

Thanks!

Read More
Helpful (0)
Lasalle Chef

08/19/2023

Made it as per recipe and it was way to vinegary. Difficult to eat will never
make again.

Read More
Helpful (1)
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