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Dil Afroz Sayda-portfolio

DIL AFROZ SAYDA

Menu

 * About
 * Work’s
 * Award
   * Assessment & Judgement
   * Babishash Award
   * Cake the great magazine
   * Culinary Award
   * Dhaka University Nutretion club
   * Dhaka University-Marketing Department
   * Dhaka University-Turisum Department
   * Friends view star award
   * Gunijon Shonmanona-rondhonshilpe
   * Ibn sina medical college
   * Moyorponkhi star award
   * shera radhuni
   * United International University
 * Education & Training
   * Advance Training in USA
   * Diploma in Culinary Art
   * Level 4
 * Work & Experience
   * Kitchen Studio
   * Microwave Cooking
   * My Baking
   * My Cooking
   * Pan Pacific Sonargaon Hotel
 * Media
   * Electric Media
   * Print Media
 * Contact


HELLO MATE


I 'M DIL AFROZ SAYDA
FOUNDER,CHEF & RECIPE DEVELOPER OF SAYDA'S KITCHEN.

Downoad CV

Recipe contributor: National newspapers such as, Daily Prothom Alo, Daily
Observer, Daily Jugantor, Daily Shomokal and well as food magazines. 
Former Trainee Chef at Pan Pacific Sonargaon Hotel, Dhaka.


 * About Me

Know About Little Bit About Myself

 * More than thirteen (15) years of experience in culinary art.
 * Founder, Chef &Recipe developer of Sayda’s Kitchen.
 * Assessor of Bangladesh Technical Education Board (BTEB)
 * Founder of Saydas Culinary Studio.
 * Recipe contributor: National newspapers such as, Daily Prothom Alo, Daily
   Observer, Daily Jugantor, Daily Shomokal and well as food magazines. 
   Former Trainee Chef at Pan Pacific Sonargaon Hotel, Dhaka.
 * Work as a Culinary Expert at various tv channel.

 * All
 * Culinary award & achivements
 * Academic Culinary Education & Training
 * Culinary work & experience
 * Electric media
 * Print media


CULINARY AWARD & ACHIVEMENTS

Babishash Award




ASSESSMENT, JUDGEMENT

Assesments




MY JUDGEMENT MOMENT

Cake contest judgement




MY JUDGEMENT MOMENT

NHTTI cooking competition




MY JUDGEMENT MOMENT

Women Bangladesh dessert competition 




MY JUDGEMENT MOMENT

Pitha Competition 




CULINARY AWARD & ACHIVEMENTS

Dhaka university nutretion club




CULINARY AWARD & ACHIVEMENTS

Gunijon shonmanona, rondhonshilpe




ADVANCE TRAINING IN USA

Cake decoretions




CULINARY WORK & EXPERIENCE

Pan pacific sonargaon hotel




TV PROGRAM

71 TV




FOOD STYLING & PHOTOGRAPHY

Composition & angle


 * deshisysltd.com

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