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Text Content

 * About
 * Chef
 * Menu
 * Gallery
 * Catering
 * Gift Cards
 * Reservations





 * About
 * Chef
 * Menu
 * Gallery
 * Catering
 * Gift Cards
 * Reservations


   
 * W
   e
   l
   c
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   m
   e
   t
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   T
   h
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   B
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   o
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   Since 1996
   RESERVE A TABLE
   
   







THE BISTRO AT RED BANK


A CLASSIC RED BANK BYO

An anchor of the downtown Red Bank restaurant scene. Since 1996, this Red Bank
BYO has been highlighting a passion for market-fresh ingredients and keeping the
techniques simple.

With an open kitchen, brick oven and sushi bar, our eclectic menu proves to have
something for everyone. We feature a selection of time-honored entrees, as well
as innovative takes on sushi, salads, brick-oven pizzas, and homemade pastas.

Located in the heart of downtown Red Bank, walking distance from the Count Basie
Theatre and Two River Theater, we are only a block away from the scenic Navesink
River.

After all these years, Bistro Red Bank is more exciting now than it ever was.
There is no other Red Bank BYO that has progressively pushed the culinary
envelope for over 20 years like Bistro has.




GEORGE LYRISTIS & ANTHONY FERRANDO

Our Culinary Team



Chef/Owner George Lyristis grew up in the restaurant business. At the young age
of 19, he ran his first kitchen as executive chef. At 26, he and his brothers,
Charlie and Taso, opened up The Bistro in 1996.

Over the last 25 years, he has made his mark with Bistro, Teak, and his latest
concept; the fast casual Greek Eats which is expanding locations through New
Jersey. All the while, he has managed to be a valuable member of the Red Bank
community, with food donations to numerous local philanthropic organizations.

Since serving as the original Chef in 1996, George Lyristis has been the
creative culinary mind behind The Bistro at Red Bank, as well as Greek Eats &
Teak.

In 2018, the creative culinary team behind The Bistro at Red Bank expanded, with
the addition of Chef Anthony Ferrando – former Chef/Owner of Dish Restaurant in
Red Bank. Anthony brings decades of experience to the kitchen at Bistro, having
spent 14 years at Dish and prior stops at places like the legendary Rao’s in New
York City.

Together, George and Anthony are elevating this Red Bank BYO to new heights!





MENU

Our menu has evolved since we opened in 1996. As a Red Bank BYO, we’ve pushed
the local creative culinary envelope for over two decades.


 * Lunch Menu
 * Dinner Menu

LUNCH MENU

Appetizers
omiso glazed Japanese eggplant
14
arugula pesto / toasted sesame seeds
Fried Artichokes
16
house-made whipped ricotta / spicy honey
Crunchy Rice Cakes
16
spicy tuna / red & black tobiko / yuzu guacamole / sweet & spicy lava sauce
Crispy Brussels Sprouts
15
Calabrian honey / sea salt
Spicy Yellowtail Tacos
14
black tobiko / jalapeno / red onion / avocado / habanero mango sauce
short rib empanadas
15
queso fresco / sofrito / smoked paprika sauce
Shrimp Kamikaze
17
shrimp tempura / seaweed salad / masago / spicy sauce
Pizzas
Margherita Pizza
20
San Marzano tomato / fresh mozzarella / basil
Spicy Vodka Pizza
21
prosciutto / fresh mozzarella / San Marzano tomato / Calabrian chili
Fig & Goat Cheese Pizza
21
caramelized shallots / arugula / balsamic / rosemary
Salads
add chicken 10 / add shrimp 12
burrata panzanella
18
roasted eggplant / plum tomato / red onion / semolina croutons / arugula pesto /
tomato vinaigrette
Asian Caesar Salad
17
ginger / spicy cashews / crispy wontons
Crackling Calamari Salad
18
spicy miso lime dressing
pastas
add chicken 10 / add shrimp 12 gluten free pasta 5
Rigatoni Sausage Bolognese
22
house-made sweet Italian sausage / ricotta
Shanghai Lo Mein
20
wok-stir fried vegetables, Bistro's 5 spiced sweet soy sauce
Penne Vodka
20
prosciutto / sun-dried tomato
spaghetti alla chitarra
20
San Marzano tomato sauce / basil / shaved Grana Padano
handheld
grilled chicken sandwich
18
oven roasted tomato & peppers / fresh mozzarella / arugula / salsa verde /
seeded Italian bread / served with Parmesan-herb fries
caprese sandwich
16
fresh mozzarella / oven roasted tomato & peppers / arugula / balsamic / pesto
aioli / seeded Italian bread / served with arugula house salad
Bistro Burger
20
sharp white cheddar / lettuce / tomato / crispy onion / served with
Parmesan-herb fries
crispy chicken sandwich
18
panko crusted / arugula / red onion / tomato / balsamic / fresh mozzarella /
herb aioli / seeded Italian bread / served with Parmesan-herb fries
Mains
Spicy Vodka Chicken Parm
25
panko-crusted chicken cutlet / Calabrian chili crema / vodka sauce / fresh
mozzarella / penne tomato basil
Chicken Milanese
25
panko-crusted cutlet / arugula / red onion / tomato / fresh mozzarella /
balsamic
Poke Bowl
25
tuna / yellowtail / salmon / shrimp tempura / cucumber / red onion / tobiko /
avocado / spicy sesame soy / sushi rice
Signature Rolls
The Surf & Turf
25
spicy lobster / avocado / sliced seared filet / wasabi aioli
Bistro #5
19
shrimp tempura / spicy tuna / eel sauce / spicy mayo
O.M.G.
19
shrimp tempura / cucumber / spicy crab / avocado / steamed shrimp / tobiko /
crunch / yum yum lava sauce
New Wave
18
spicy tuna / yellowtail / salmon / avocado
Crazy Tuna
18
spicy crunchy tuna / soy paper / avocado
Miaki
19
spicy crunchy yellowtail / shiso leaf / tuna / avocado / jalapeño / smoked spicy
mayo
LOCAL ARTISAN Wine
by Alba Vineyards
Heritage Cabernet Franc
39
Cabernet Sauvignon
37
Estate Pinot Noir
39
Old Mill Red
26
Estate Chardonnay
33
GTR Field White
26
Riesling
29
Dry Rose
30
CUSTOMER NOTICE: We offer both a cash and card price for all goods & services. A
Gratuity of 20% Will Be Charged for Parties Over 7 OUTSIDE DESSERT IS NOT
PERMITTED
BISTRO

DINNER MENU

appetizers
§miso glazed Japanese eggplant
14
arugula pesto / toasted sesame seeds
Fried Artichokes
16
house-made whipped ricotta / spicy honey
short rib empanadas
15
queso fresco / sofrito / smoked paprika sauce
Crispy Brussels Sprouts
15
Calabrian honey / sea salt
Margherita Pizza
20
San Marzano tomato / fresh mozzarella / basil
Fig & Goat Cheese Pizza
21
caramelized shallots / arugula / balsamic / rosemary
Spicy Vodka Pizza
21
prosciutto / fresh mozzarella / San Marzano tomato / Calabrian chili crema
Spicy Yellowtail Tacos
14
black tobiko / jalapeno / red onion / avocado / habanero mango sauce
Crunchy Rice Cakes
16
spicy tuna / red & black tobiko / yuzu guacamole / sweet & spicy lava sauce
Shrimp Kamikaze
17
shrimp tempura / seaweed salad / masago / spicy sauce
Asian Caesar Salad
17
ginger / spicy cashews / crispy wontons
§burrata panzanella
18
roasted eggplant / plum tomato / red onion / semolina croutons / arugula pesto /
tomato vinaigrette
Crackling Calamari Salad
18
spicy miso lime dressing
mains
Teriyaki Glazed Salmon
34
wok-stir fried vegetables / soy yuzu vinaigrette
Guinness Braised Short Rib
36
scallion mashed potatoes / honey glazed crispy Brussels sprouts / horseradish
crema
Chicken Milanese
28
panko crusted cutlet / arugula / tomato / red onion / fresh mozzarella /
balsamic
poke bowl
27
tuna / yellowtail / salmon / shrimp tempura / cucumber / red onion / tobiko /
avocado / spicy sesame soy / sushi rice
cGrilled NY Strip
47
1855 Prime Black Angus / tomato arugula salad / crispy onions / Chipotle mashed
potatoes
Roasted Chicken Breast
30
crispy lemon-garlic smashed potatoes / grilled asparagus / Mediterranean salsa
verde
cgrilled pineapple-soy glazed mahi mahi
36
charred Jersey corn salad / Japanese eggplant / jalapeno / cilantro-macadamia
nut pesto
pasta
add chicken 10 / add shrimp 12 gluten free pasta 5
Rigatoni Sausage Bolognese
28
house-made sweet Italian sausage / ricotta
Shrimp Arabbiatta
33
rigatoncini pasta / spicy San Marzano tomato sauce / crispy pancetta / eggplant
/ besciamella Fontina / semolina breadcrumbs
Shanghai Lo Mein
25
wok-stir fried vegetables / Bistro's 5 spiced sweet soy sauce
Penne Vodka
25
prosciutto / sun dried tomato
Lobster alla chitarra
38
butter poached lobster / San Marzano cherry tomato sauce / arugula / basil /
shaved Grana Padano
Signature Rolls
The Surf & Turf
25
spicy lobster / avocado / sliced seared filet / wasabi aioli
Bistro #5
19
shrimp tempura / spicy tuna / eel sauce / spicy mayo
O.M.G.
19
shrimp tempura / cucumber / spicy crab / avocado / steamed shrimp / tobiko /
crunch / yum yum lava sauce
New Wave
18
spicy tuna / yellowtail / salmon / avocado
Crazy Tuna
18
spicy crunchy tuna / soy paper / avocado
Miaki
19
spicy crunchy yellowtail / shiso leaf / tuna / avocado / jalapeño / smoked spicy
mayo
LOCAL ARTISAN Wine
by Alba Vineyards
Heritage Cabernet Franc
39
Cabernet Sauvignon
37
Estate Pinot Noir
39
Old Mill Red
26
Estate Chardonnay
33
GTR Field White
26
Riesling
29
Dry Rose
30
CUSTOMER NOTICE: We offer both a cash and card price for all goods & services. A
Gratuity of 20% Will Be Charged for Parties Over 7 "YOU CAN'T HAVE YOUR CAKE AND
EAT IT TOO" OUTSIDE DESSERT IS NOT PERMITTED
BISTRO
Reserve a Table



GALLERY





CATERING



Let us Cater your next affair and make your next PARTY PERFECT! We will arrange
everything for you and make your party a guaranteed success. With our catering
and rental department all under one roof you need to look no further for your
party needs.

Our rental department has tables, chairs, tents, chafing dishes and all your
party needs. So, SIT BACK, RELAX and allow us do to make your next PARTY
PERFECT!

Choose from our party packages or our party trays. Feel free to ask about
customizing your party to suit your needs.



CATERING MENU
½ trays. Serves 6 to 8 people.
Small Plates
Crispy Rock Shrimp
80
Crispy Brussels Sprouts
50
Sweet Potato + Shrimp Dumplings
70
30 DUMPLINGS
Salads
Farm Salad
45
Asian Caesar Salad
55
Pear + Gorganzola
60
Calamari Salad
70
Pasta
PENNE Vodka Sauce
55
RIGATONI Sausage Bolognese
60
Penne Primavera
55
RIGATONI Tomato & Basil Sauce
55
Baked Penne
60
Entrées
Sausage, Peppers & Onions
60
Sausage and Broccoli Rabe
60
chicken and broccoli rabe
65
Chicken Francaise
65
Chicken Parmigiana
65
Chicken Milanese
65
Shrimp Scampi
MARKET PRICE
Menu Salmon
MARKET PRICE
Menu Short Rib
market price
Platters
10 Basic Rolls
120
2 of each from basic rolls from selection below
5 Basic Rolls + 5 Specialty Rolls
150
1 of each from Specialty rolls and basic rolls from selection below
Assorted Rainbow Platter
200
- 2 tuna rolls, 6pcs tuna sushi, 3 pcs tuna sashimi, 2 salmon rolls, 6 pcs
salmon sushi, 3 pcs salmon sashimi, 2 yellowtail rolls, 6 pcs yellowtail sushi,
3 pcs yellowtail sashimi
Basic Rolls
California Roll
Crab Stick
Tuna Roll
Salmon Roll
Shrimp Roll
Spicy Tuna
Spicy Salmon
Yellowtail Scallion
Yellowtail Jalapeno Roll
Specialty
Bistro #5
shrimp tempura // topped w/ crunchy spicy tuna -a Bistro Red Bank favorite
Crazy Tuna
spicy crunchy tuna wrapped in soy paper // topped with avocado
New Wave
spicy tuna // topped with yellowtail / salmon / avocado
O.M.G.
shrimp tempura / cucumber / spicy crab / topped with avocado / steamed shrimp /
tobiko / crunch / yum yum lava sauce
Shrimp Tempura
avocado / cucumber // topped with eel sauce







GIFT CARDS

Looking for a gift card to The Bistro at Red Bank? Purchase one online using the
form below.

All Gift Cards will be mailed next business day. For any expedited orders,
please contact the restaurant directly. Redeemable only at this location and not
responsible for lost or stolen gift cards.



GIFT CARD AMOUNT
AMOUNT 1 $25.00 USDAMOUNT 2 $50.00 USDAMOUNT 3 $75.00 USDAMOUNT 4 $100.00
USDAMOUNT 5 $150.00 USDAMOUNT 6 $200.00 USD







RESERVATIONS

To make a reservation, please give us a call at (732) 530-5553 or fill out the
form below.









LOCATION

We would love to serve you at our Red Bank BYO. Our address is —

The Bistro at Red Bank
14 Broad St.
Red Bank, NJ 07701

Tel: (732) 530-5553

E-mail: bistrorb@gmail.com

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HOURS

 * Monday Closed
 * Tuesday— Thursday 12:00 PM – 9:00 PM
 * Friday — Saturday 12:00 PM – 10 PM
 * Sunday 12:00 PM – 8:00PM

Make a reservation!


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