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Submission: On September 24 via manual (September 24th 2024, 10:15:51 pm UTC) from US — Scanned from DE

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Home » Appetizer Recipes » Alas de Pollo al Horno

Published: May 9, 2024 Modified: May 9, 2024 by Catherine Arena Leave a Comment


ALAS DE POLLO AL HORNO

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These Alas de Pollo al Horno (Baked Chicken Wings) are baked to crispy
perfection! Simple to make and bursting with flavor, these golden-brown wings
offer a healthier alternative to the beloved classic, Alitas Fritas (Fried
Wings).




These oven-fried baked fall-off-the-bone chicken wings (alitas) are seasoned
with fresh garlic, adobo, and aromatic oregano. Crispy on the outside, and juicy
on the inside, these wings are a guaranteed crowd-pleaser. They’re great for a
quick dinner with a side of Ensalada de Papa (Potato Salad), Ensalada de Coditos
(Macaroni Salad), French fries, Arroz a la Jardinera (Garden Style Rice) and so
much more! Whether you’re making them for a quick dinner, a tasty treat, or
hosting a game night this recipe will satisfy your cravings and leave everyone
wanting more!

Jump to:
 * Reasons to Love this Recipe
 * Ingredients
 * Substitutions and Variations
 * Instructions
 * Expert Cooking Tips
 * Recipe FAQs
 * Other Chicken Dishes You Will Love
 * 📖 Recipe




REASONS TO LOVE THIS RECIPE

 * Simple and flavorful Seasonings: The combination of fresh garlic, adobo, and
   oregano work deliciously together with no need for any other ingredients.

 * Healthier Option: Oven-frying these chicken wings results in a crispy
   exterior without the excess oil of traditional frying methods, offering a
   healthier alternative without sacrificing taste or texture.

 * Versatility: Whether served as a party appetizer, a game day snack, or a main
   course alongside your favorite sides, these wings are incredibly versatile
   and can be enjoyed on numerous occasions.

 * Easy Preparation: With simple ingredients and straightforward instructions,
   this recipe is accessible to cooks of all skill levels, making it perfect for
   busy weeknights or lazy weekends.

 * Crowd-Pleaser: With their irresistible flavor and crispy texture, these
   oven-fried chicken wings are guaranteed to be a hit with family and friends.

 * Air Fry Perfection: If you love your air fryer, these wings turn out just
   perfect and cook in no time!


INGREDIENTS



 * Wings – Use whole wings or cut the wings in half. Both are find for this
   recipe.

 * Garlic Puree – I always have a jar of homemade garlic puree, but you can use
   a tablespoon of garlic powder.

 * Adobo – Adobo imparts delicious flavor without overpowering the wings and
   balances the flavor of chicken and seasoning really well.



*See my recipe card below for a complete list of the ingredients with
measurements and instructions.*


SUBSTITUTIONS AND VARIATIONS

 * Adobo – If you do not have adobo, use salt and pepper to season or general
   purpose seasoning.

 * Chicken – You can also use chicken thighs in place of the wings.

 * Garlic – Use garlic puree, finely minced garlic or garlic powder.

 * Air Fryer – If you prefer to use your air fryer for this recipe, feel free to
   do so as they are just delicious and cook to crispy perfection.


INSTRUCTIONS




Step 1: Adjust your oven rack to middle position and preheat the oven to 425° F.

Step 2: Rinse the wings under cool running water. Allow excess water to rinse
off of wings. Place wings in a medium sized mixing bowl.

Step 3: Add the garlic puree and rub all over wings. Lightly sprinkle adobo on
both sides. Top the wings with the teaspoon of the oregano and rub all
throughout the wings (Image 1).



Step 4: Lay the wings skin side up on a baking sheet or other baking tray (Image
2). Bake on the upper middle rack.

Step 5: After 30 minutes, flip the wings over. (The total cook time will depend
on the size of your wings but can take up to 45 minutes. Image 3).





EXPERT COOKING TIPS

 * Baking: Ensure crispy wings and even cooking by preheating the oven before
   you start cooking.

 * Do Not Cover: For optimal crispy skin, refrain from covering the wings with
   aluminum foil during cooking. Let them bask in the direct heat of the oven to
   achieve that perfect crunch.

 * Cooking in Air Fryer: Arrange the wings in a single layer inside the air
   fryer basket. Set the temperature to 425°F and cook for 8 minutes. Then, flip
   the wings over and cook for an additional 8 minutes or until they are fully
   cooked and golden brown.


RECIPE FAQS

Should You Flip the Chicken Wings?

To achieve crispiness on both sides, remember to flip the wings over during
baking.

What is the Secret to Crispy Chicken Wings?

The secret to crispy chicken wings is proper airflow and high heat, whether
through oven baking or air frying.

Are Wings Better in the Oven or Fried?

It depends on personal preference and dietary considerations, but oven-fried
wings tend to be healthier while still delivering crispy and flavorful results.


OTHER CHICKEN DISHES YOU WILL LOVE

 * Pollo Chuco (Pollo con Tajadas)
 * Pollo Rostizado
 * Dip de Pollo
 * Pollo Asado al Carbon



Did you try this recipe? Please leave a ⭐ review below!

Click any of the images in the post to PIN this Recipe and don’t forget to
follow along on Pinterest and Facebook.




📖 RECIPE


ALAS DE POLLO AL HORNO


These Alas de Pollo al Horno (Baked Chicken Wings) are baked to crispy
perfection and offer a healthier alternative to the beloved classic!

5 from 1 vote

Print Pin Rate

Course: Appetizer, Dinner, Lunch
Cuisine: Puerto Rican
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 4
Calories: 494kcal
Author: Catherine Arena


INGREDIENTS

 * ▢ 3½ lb wings rinsed
 * ▢ adobo sprinkled
 * ▢ 3 tablespoon garlic puree or 2 tablespoons garlic powder
 * ▢ 1 teaspoon oregano


INSTRUCTIONS

 * Adjust your oven rack to middle position and preheat the oven to 425° F.
 * Rinse the wings under cool running water. Allow excess water to rinse off of
   wings. Place wings in a medium-sized mixing bowl.
 * Add the garlic puree and rub all over wings. Lightly sprinkle adobo on both
   sides. Top the wings with the teaspoon of the oregano and rub all throughout
   the wings.
 * Lay the wings skin side up on a baking sheet or other baking tray. Bake on
   the upper middle rack.
 * After 30 minutes, flip the wings over. (The total cook time will depend on
   the size of your wings but can take up to 45 minutes). Enjoy!


NOTES

Recipe Notes:

Adobo – If you do not have adobo, use salt and pepper to season or
general-purpose seasoning.

Chicken – You can also use chicken thighs in place of the wings.

Garlic – Use garlic puree, finely minced garlic or garlic powder.

Cooking in Air Fryer: Arrange the wings in a single layer inside the air fryer
basket. Set the temperature to 425°F and cook for 8 minutes. Then, flip the
wings over and cook for an additional 8 minutes or until they are fully cooked
and golden brown.


NUTRITION

Serving: 4g | Calories: 494kcal | Carbohydrates: 4g | Protein: 40g | Fat: 34g |
Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans
Fat: 0.4g | Cholesterol: 165mg | Sodium: 158mg | Potassium: 386mg | Fiber: 0.4g
| Sugar: 0.1g | Vitamin A: 325IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg

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below!
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MORE MEXICAN & PUERTO RICAN APPETIZER RECIPES

 * Alambres de Res
 * Ensalada de Bacalao
 * Pulpo a la Parrilla
 * Camarones a la Plancha (or Parrilla)




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