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Submission: On April 24 via manual from IN — Scanned from GB
Submission: On April 24 via manual from IN — Scanned from GB
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" " Hungry for Louisiana * Need great content? * Books * Contact * Articles, Clients & Past Work * Need great content? * Books * Contact * Articles, Clients & Past Work Cooking with Kids, Cucumbers, Farmers Markets, Healthy, Hungry for Louisiana, Louisiana, Southern, Uncategorized, Vegetables PICKLES SAVED OUR SUMMER Farmers Markets, Healthy, Hungry for Louisiana, Local, Vegetables HOW TO ROAST CARROTS LIKE A BOSS Desserts, Hungry for Louisiana, Southern THE PERFECT POUND CAKE RECIPE TO TAKE YOU THROUGH FALL Cooking with Kids, Cucumbers, Farmers Markets, Healthy, Hungry for Louisiana, Louisiana, Southern, Uncategorized, Vegetables PICKLES SAVED OUR SUMMER July 16, 2020 My kids have been stuck at home since mid-March. Our summer garden was overrun with fresh cucumbers. The world was on fire. Nothing to do but make pickles. Continue Reading… Farmers Markets, Healthy, Hungry for Louisiana, Local, Vegetables HOW TO ROAST CARROTS LIKE A BOSS February 7, 2019 In my experience growing up, carrots were served two ways: raw, sliced and served on a green salad, or cut into chunks and boiled to hospital food mush. I loved the former, but despised the latter, and so for years, I figured all forms of cooked carrots were, well, just gross. Then along came roasting, or at least along came my discovery of it. Roasting any vegetable is one of the greatest ways to bring out its earthy sweetness, but roasting carrots is especially effective. Carrots go from being a pleasantly flavorful raw snack, to being a deeply sweet and elegant veggie side dish. There is, however, a trick to getting roasted carrots right. Continue Reading… Farmers Markets, Local, Louisiana, Southern WHAT TO DO WITH PERSIMMONS October 11, 2018 Here’s some news you’ll find either inspiring or paralyzing: backyard persimmons are in season now here in south Louisiana. Has your neighbor brought you a bag yet? Continue Reading… Desserts, Hungry for Louisiana, Southern THE PERFECT POUND CAKE RECIPE TO TAKE YOU THROUGH FALL October 3, 2018 This post, we’re raising a glass to that consummate of Southern cakes – the pound cake. It’s a great time to stash away a good recipe, because a solid pound cake can take you through a spectrum of fall functions, from tailgate parties to holiday events. Continue Reading… Boudin, Fresh produce, Hungry for Louisiana, Memorial Day Recipes, Summer Produce, Tailgating, Weeknight GRILLED SAUSAGES AND FRESH VEGETABLES IS THE PERFECT EASY DINNER April 25, 2018 It’s one of the easiest dinners I’ve prepared this spring – a time when easy is essential. My three kids, one each in elementary, middle and high school, are in the thick of homework, school projects, swim practice, track meets, community plays and charity work, and they all come with their own mom-involved to do list. A simple dinner is key to survival, and I’m here to tell you that Grill Night checks that box and whole bunch more. Continue Reading… Hungry for Louisiana, International, Latin American Cuisine, Meats, One Pot, Summer Produce VIBRANT, EASY AND DELICIOUS: PORK AND TOMATILLO STEW April 10, 2018 One of the best ways to treat tougher cuts of pork is to cook them low and slow, and this rule applies to the stove as much it does the grill. In this yummy, hearty-but-healthy spring stew, we’re braising cubes of pork loin roast (not tenderloin), and adding lots of vegetables, earthy spices and fresh tomatillos. Continue Reading… Older Posts ABOUT ME Welcome, welcome, welcome! So glad you're here to celebrate, share and discuss Louisiana food and culture. More FIND ME ON FACEBOOK CATEGORIES Categories Select Category 4th of July Appetizers Apples Asian Beans/Legumes Blueberries Boudin Breakfast Budget Cajun Celebrations Chicken Christmas Citrus Cocktails Cooking with Kids Corn Crab Crawfish Creole Cucumbers Dairy Desserts Easy Eggplant Eggs Fall flavors Farmers Markets Figs Fish Food and Culture Food Systems Fresh from the Gulf Fresh produce Fruit Halloween Healthy Herbs Holiday Hors d’oeuvres Hungry for Louisiana International Interviews with expats Kumquats Labor Day Latin American Cuisine Leftover Magic Lent Local Louisiana LSU Maggie Heyn Richardson Mardi Gras Meats Memorial Day Recipes My Book Shelf New England New Orleans New Year’s Okra On the Road One Pot Oysters Pasta Peaches Restaurants Rice Road Food Salads Sandwiches Seafood Shrimp Soups Southern Spices Squash St. Patrick’s Day Strawberries Summer Produce Super Bowl Sweet Potatoes Tailgating Thanksgiving The book The Family Life The Writing Life Tomatoes Travels Uncategorized Valentine’s Day Vegetables Weeknight ARCHIVES * July 2020 * February 2019 * October 2018 * April 2018 * March 2018 * December 2017 * September 2017 * July 2017 * February 2017 * December 2016 * October 2016 * August 2016 * June 2016 * May 2016 * April 2016 * March 2016 * February 2016 * January 2016 * December 2015 * November 2015 * October 2015 * September 2015 * August 2015 * July 2015 * June 2015 * May 2015 * April 2015 * March 2015 * February 2015 * January 2015 * December 2014 * November 2014 Facebook Twitter Instagram LinkedIn © Hungry for Louisiana by Maggie Heyn Richardson Site by Covalent Logic Back to top