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Home Recipes Ingredients Fruits Grapes


GRAPE LEATHER

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Test Kitchen Approved

TOTAL TIME

Prep: 25 min. Bake: 2-1/2 hours + cooling

MAKES

6 servings


Instead of giving your kids packaged fruit snacks, offer them fruit leather!
This nutritious treat keeps in a sealed bag at room temperature for one
month.—Taste of Home Test Kitchen, Greendale, Wisconsin
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INGREDIENTS

 * 1-1/2 pounds seedless red grapes
 * 2 tablespoons sugar
 * 1 tablespoon lemon juice

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DIRECTIONS

 1. Sort and wash grapes; remove stems. Place grapes in a steamer basket; place
    in a large saucepan over 1 in. of water. Bring to a boil; cover and steam
    for 15 minutes or until soft.
 2. Preheat oven to 200°, Transfer grapes to a blender or food processor; cover
    and puree. Strain grapes through a food mill into a small bowl; discard
    skin. Stir in sugar and lemon juice.
 3. Line a 15x10x1-in. baking pan with parchment paper. Spread fruit mixture
    evenly onto parchment paper. Bake 2-1/2 to 3-1/2 hours or until fruit
    leather feels slightly sticky. Cool completely.
 4. Transfer fruit leather to a new 15x10-in. sheet of parchment paper. Roll up
    leather in parchment paper jelly-roll style, starting with a short side (do
    not unroll). Cut into six 1-1/2-in. pieces. Store in an airtight container
    in a cool, dry place up to 1 month.
 5. 


NUTRITION FACTS

1 each: 97 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g
carbohydrate (23g sugars, 1g fiber), 1g protein.


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