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HomeIndian FoodWhite Chocolate Macadamia Nut Cookies
Indian Food


WHITE CHOCOLATE MACADAMIA NUT COOKIES



By foodieglee.com
19 January 2024
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📝 Modified: January 18, 2024




This submit accommodates affiliate hyperlinks. As an Amazon Affiliate I earn
from qualifying purchases without charge to you.


Leap to Recipe





Elevate your cookie sport with this easy-to-follow recipe for a pleasant deal
with that captures the essence of do-it-yourself perfection. This white
chocolate macadamia nut cookie recipe has candy white chocolate chips and the
crunchy style of macadamia nuts all through every cookie. You will not have the
ability to eat only one!



(Final Up to date On: January 18, 2024)

These traditional white chocolate macadamia nut cookies, with their crisp edges
and mushy chewy facilities, are undeniably one among my all-time favourite
cookies. They’re past wonderful, whether or not loved with a comforting cup of
tea or shared with family members throughout a comfy gathering.

They’re undoubtedly on the prime of my record of cookie recipes. You may be
including this macadamia nut cookie recipe to your go-to cookie record together
with these wonderful ranger cookies, chocolate chip s’mores cookies, and these
scrumptious cream cheese sprinkle cookies. Attempt all of them and luxuriate in!




🍪 KEY COMPONENTS

Components for white chocolate macadamia nut cookies.


👩‍🍳 METHODS TO MAKE WHITE CHOCOLATE MACADAMIA NUT COOKIES (STEP-BY-STEP
DIRECTIONS WITH DETAILED PICTURES)


STEP 1. PREHEAT THE OVEN

Set your oven to 350 levels Fahrenheit. That manner, will probably be the proper
temperature when it’s time to bake the cookies. All the time regulate the
cookies whereas they’re baking within the oven.


STEP 2. ADD THE DRY COMPONENTS TO A BOWL

In a massive mixing bowl, use a measuring cup to measure out 2 and 1/4 cups of
all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Then
combine completely. After that, set the flour combination apart for now.

Flour, baking soda, and salt in a bowl.


STEP 3. PUT TOGETHER THE BUTTER

Softening the butter makes it simpler to work with when getting ready these
cookies. Take 2 sticks of unsalted butter out of the fridge and place them in a
microwave-safe bowl. Two sticks of butter equals one cup. Put it within the
microwave for 40 seconds till softened.

Notice: Should you choose, you can also make room temperature butter by
eradicating the butter from the fridge, then let it sit on the countertop for
about quarter-hour.

Softened butter in a bowl.


STEP 4. MEASURE THE MOIST COMPONENTS

In a unique massive bowl, or you need to use a bowl of a stand mixer with a
paddle attachment, add the softened butter along with 3/4 of a cup of granulated
sugar, and three/4 of a cup of sunshine brown sugar.

Softened butter, granulated sugar, and lightweight brown sugar in a bowl.


STEP 5. COMBINE THE MOIST COMPONENTS

Mix the butter along with the granulated sugar and the sunshine brown sugar with
a rubber spatula, handheld electrical mixer or stand mixer till the cookie
combination is clean and creamy. Ensure to scrape down the perimeters of the
bowl.

Notice: In case you are utilizing an electrical hand mixer (or stand mixer),
begin out on low velocity and improve to medium velocity till the components are
completely blended.

Softened butter, granulated sugar, and lightweight brown sugar blened
collectively in a bowl.


STEP 6. ADD WITHIN THE EGGS

After the cookie combination is clean and creamy, add within the 2 massive eggs,
then mix till the eggs are completely combined in with the cookie combination.

The eggs are combined along with the softened butter, granulated sugar, and
lightweight brown sugar.


STEP 7. MIX THE VANILLA EXTRACT

The subsequent step is so as to add 2 teaspoons of vanilla extract along with
the cookie combination. Combine till utterly blended.

Tip: You need to use pure vanilla extract in case you choose. Now we have each
imitation vanilla extract and pure vanilla extract within the kitchen, and
personally we can’t inform the distinction in style. Perhaps some people can,
however all we all know is the pure vanilla extract is dearer.

The vanilla extract is combined along with the eggs, softened butter, granulated
sugar, and lightweight brown sugar.


STEP 8. ADD THE FLOUR COMBINATION

Slowly add the flour combination we put aside earlier, along with the cookie
combination.

The flour combination is added to the vanilla extract, eggs, softened butter,
granulated sugar, and lightweight brown sugar.


STEP 9. MIX THE DRY COMPONENTS WITH THE MOIST COMPONENTS

As you might be slowly including within the flour combination along with the
cookie combination, preserve mixing the cookie and flour combination till
completely blended into cookie dough. Don’t over combine.

Cookie dough in a bowl.


STEP 10. ADD THE WHITE CHOCOLATE CHIPS AND MACADAMIA NUTS

Put 11 ounces of white chocolate chips and 1 cup of chopped macadamia nuts
within the bowl along with the cookie dough.

White chocolate chip and macadamia nuts are added to the cookie dough.


STEP 11. COMBINE THE COOKIE DOUGH

Use a spoon or spatula to fold within the white chocolate chips and the
macadamia nuts along with the cookie dough till completely blended. Don’t use
the electrical mixer. Set the cookie dough apart for now.

Tip: Right now, you possibly can chill the cookie dough for a minimum of
half-hour, or as much as 24 hours in case you choose. We didn’t chill our cookie
dough resulting from lack of time, however chilling the dough will make every
cookie unfold out much less on the cookie sheet, therefore, making a thicker
cookie.

This works nice for individuals who are busy with life and wish to make the
cookies inside the subsequent day or so. It’s okay to depart the cookie dough
within the fridge in a single day, or for a couple of days. Simply be certain
that to wrap it tightly with plastic wrap and place it in an hermetic container
so it received’t dry out. When prepared to make use of, let the cookie dough sit
on the countertop at room temperature for about 5 minutes or so.

Notice: Nonetheless, with all that mentioned, when to relax cookie dough and
when to not chill cookie dough is the actual query. It’s secure to say that the
easiest way to make cookies is to comply with the steps within the cookie recipe
you make. The vast majority of the time, the recipe you might be following will
point out a chill time if the cookie dough must be chilled. If chilling the
cookie dough isn’t talked about within the directions, then it’s not an
necessary issue, and the cookies will prove simply superb with out chilling.

White chocolate chip and macadamia nuts are combined in with the cookie dough.


STEP 12. GET THE COOKIE SHEET PREPARED

Line a cookie sheet, or sheet pan, with parchment paper. Should you don’t have
any parchment paper, simply spray the cookie sheet with non-stick cooking spray.

Tip: There are lots of benefits to utilizing parchment paper. A couple of good
causes are parchment paper helps the cookies not unfold out as a lot on the
cookie sheet, and there’s no want to make use of non-stick cooking spray.
Additionally simpler clean-up!

A cookie sheet lined with parchment paper.


STEP 13. PUT THE COOKIE DOUGH ON THE COOKIE SHEET

Use a cookie scoop to make particular person cookie dough balls and place them
on the cookie sheet on prime of the parchment paper about 2 or 3 inches aside.

Notice: We used a medium cookie scoop (about three tablespoons) for this white
chocolate macadamia nut cookie recipe. However don’t fear, in case you don’t
have a cookie scoop, no downside, simply use a tablespoon. Scoop out just a bit
bit greater than three tablespoons of cookie dough. Then roll the dough with the
palms of your arms right into a unfastened ball. Place it on the cookie sheet.
If the cookie dough is a bit sticky, it helps to place a light-weight dusting of
flour in your arms.

Cookie dough balls on a cookie sheet lined with parchment paper.


STEP 14. BAKE THE COOKIES

With a pair of heat-resistant oven mitts, put the cookies within the preheated
oven at 350 levels Fahrenheit. Bake the cookies between 10-12 minutes till the
sides are frivolously golden brown. We baked ours for 11 minutes. Don’t over
bake. Cookies proceed to bake whereas sitting on the cookie sheet after they’ve
been faraway from the oven. Additionally they agency up in the course of the
cooling course of.

After the primary batch of cookies are executed, take away them from the oven
with the oven mitts. Let the baked cookies sit on the cookie sheet for about two
minutes. After that, use a cookie spatula to switch the cookies to a wire rack
and allow them to sit there till utterly cooled. Repeat the steps for added
batches.

Tip: When making the following batch of cookies, don’t put the cookie dough on a
scorching cookie sheet. Let the cookie sheet utterly cool first. One of the
simplest ways to make cookies is to have a few ready baking sheets able to go
when the primary batch of cookies are executed.

Baked white chocolate macadamia nut cookies on a cookie sheet.


✨ RECIPE VARIATIONS

 * Add 1/2 cup to 1 cup of chocolate chips to the white chocolate macadamia
   cookies while you’re getting ready the cookie batter.
 * Add a couple of mini marshmallows to the batter.

White chocolate macadamia nut cookies on a plate.


🙋 FAQS

What do I do with Leftover White Chocolate Macadamia Nut Cookies?



Put the cookies in an hermetic container or cowl with plastic wrap and depart
them sit on the countertop for straightforward entry. Put a chunk of bread
within the container to maintain the cookies mushy.



Can I Freeze White Chocolate Chip Macadamia Nut Cookies?



Sure, you possibly can freeze white chocolate chip macadamia nut cookies. Put
them in a freezer-safe container. The cookies can final for about 4 or 5 months
within the freezer, perhaps longer in case you retailer them proper.





White chocolate macadamia nut cookies on a plate.


✏️ CLOSING IDEAS

These white chocolate macadamia nut cookies are the very best chewy cookies
ever. Loaded with loads of candy white sweets chips and crunchy macadamia nuts,
they’re an absolute delight to the cookie lover. They’re tremendous simple to
make with a bake time of 11 minutes.

Shock your loved ones with this mushy and scrumptious, pleasant deal with! You
received’t be sorry, and your loved ones shall be very glad you probably did.
These macadamia nut cookies boast an ideal stability of textures, with a
satisfying crunch from the creamy white chocolate and the buttery richness of
the macadamia nuts.




📋 RECIPE CARD


WHITE CHOCOLATE MACADAMIA NUT COOKIES

Flo

Elevate your cookie sport with this easy-to-follow recipe for a pleasant deal
with that captures the essence of do-it-yourself perfection. This white
chocolate macadamia nut cookie recipe has candy white chocolate chips and the
crunchy style of macadamia nuts all through every cookie. You will not have the
ability to eat only one!



Price $13

½x1x2x3x

Prep Time 15 minutes minutes

Prepare dinner Time 11 minutes minutes

Complete Time 26 minutes minutes

Course: Dessert

Delicacies: American

Prepare dinner ModeStop your display screen from going darkish

 * Preheat the oven to 350 levels Fahrenheit.

 * Combine the flour, baking soda, and salt. Set the flour combination apart for
   now.

 * Soften the butter within the microwave for 40 seconds. Or let it set on the
   countertop for about quarter-hour.

 * In a unique bowl, add the softened butter with the granulated sugar, and
   lightweight brown sugar. Combine completely.

 * Add the eggs to the butter and sugar combination. Combine collectively.

 * Add the vanilla extract and blend till blended.

 * Slowly add the flour combination along with the butter and sugar combination
   till blended right into a clean cookie dough. Don’t over combine.

 * Add the white chocolate chips and the macadamia nuts to the cookie dough.
   Combine nicely with a spoon or spatula, not an electrical mixer.

 * You will have the choice presently to refrigerate the cookie dough within the
   fridge for a length of half an hour or extra.

 * Line a cookie sheet with parchment paper or spray with non-stick cooking
   spray.

 * With a cookie scoop (or spoon), put cookie dough balls on the parchment
   paper, about 2 to three inches aside.

 * Bake the cookies within the oven between 10 and 12 minutes till edges are
   frivolously golden brown. We baked our cookies for 11 minutes.

 * When the cookies are executed, take away them from the oven and allow them to
   sit on the cookie sheet for a few minutes.

 * After that, switch the cookies to a wire rack till the cookies are utterly
   cool.

 * Repeat these steps for added batches.

Cookie Suggestions:



 * Should you solely have one cookie sheet, when getting ready the second batch
   of cookies, don’t put the cookie dough on the cookie sheet whether it is
   nonetheless scorching, and even heat. The cookie dough will begin to unfold
   out earlier than it’s put into the oven. Ensure the cookie sheet has utterly
   cooled for the following batch. Put money into a few cookie sheets as a
   substitute.
 * Parchment paper helps the cookies bake extra evenly. The cookies received’t
   unfold out as a lot. There isn’t any must spray the cookie sheet with
   non-stick cooking spray if you use parchment paper.

Key phrase greatest white chocolate macadamia nut cookies, macadamia nut
cookies, white chocolate macadamia nut cookie recipe, white chocolate macadamia
nut cookies, white macadamia nut cookies


❤️ EXTRA COOKIE RECIPES YOU WILL LOVE

 * These are the very best chocolate chip M&M cookies with a lot of semi-sweet
   mini chocolate chips and M&M candies inside each cookie.
 * These sea salt chocolate chip cookies are loaded with unsweetened cocoa
   powder, semi-sweet chocolate chips, then sprinkled with sea salt on prime.
 * With cinnamon, nutmeg, ginger, and pumpkin pie spice within the combine,
   these pumpkin snickerdoodle cookies not solely scent terrific, they style
   terrific too.

A spouse, a mom to a son and a daughter, and a grandmother to 3 granddaughters.
Flo loves sharing recipes handed down from her personal mom, her mother-in-law,
and her grandmother in addition to new recipes created along with her daughter,
Tamara Ray.
Extra by Flo ➜


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