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 * Contact Us

 * Contact Us


 * Who We Are
   * 
   * Overview
   * Our Story 9
   * Our Brands 9
   * Sustainability 9
     * Overview
     * Progressive Beef
     * FarmCheck® Program
 * Innovation
   * Overview
   * Case Ready Solutions 9
   * Specialty Product Solutions 9
   * Portion Cut Solutions 9
   * 
 * Retail
   * Overview
   * Fresh Meats Brands 9
     * Overview
     * Chairman’s Reserve® Meats
     * Open Prairie® Natural* Meats
     * Star Ranch Angus® Beef
     * ibp Trusted Excellence® Beef and Pork
     * Brazen™ Beef
   * Programs 9
     * Overview
     * Premier Quality Beef & Pork
     * Natural, Never Ever Beef & Pork
     * Angus Beef
     * Legacy Beef & Pork
   * Solutions 9
     * Overview
     * Case Ready
     * Portion Cuts
     * Seasoned & Marinated
     * Sliced & Diced
     * Grinds
     * Variety Meats
   * 
 * Foodservice
   * 
   * Overview
   * Fresh Meats Brands 9
     * Overview
     * Chairman’s Reserve® Meats
     * Open Prairie® Natural* Meats
     * Star Ranch Angus® Beef
     * ibp Trusted Excellence® Beef and Pork
     * Brazen™ Beef
   * Programs 9
     * Overview
     * Premier Quality Beef & Pork
     * Natural, Never Ever Beef & Pork
     * Angus Beef
     * Legacy Beef & Pork
   * Solutions 9
     * Overview
     * Portion Cuts
     * Seasoned & Marinated
     * Sliced & Diced
     * Grinds
     * Variety Meats
 * International
 * Insights
   * 
   * News 9
   * Research 9
   * Videos 9
 * Contact Us

 * Who We Are
   * 
   * Overview
   * Our Story 9
   * Our Brands 9
   * Sustainability 9
     * Overview
     * Progressive Beef
     * FarmCheck® Program
 * Innovation
   * Overview
   * Case Ready Solutions 9
   * Specialty Product Solutions 9
   * Portion Cut Solutions 9
   * 
 * Retail
   * Overview
   * Fresh Meats Brands 9
     * Overview
     * Chairman’s Reserve® Meats
     * Open Prairie® Natural* Meats
     * Star Ranch Angus® Beef
     * ibp Trusted Excellence® Beef and Pork
     * Brazen™ Beef
   * Programs 9
     * Overview
     * Premier Quality Beef & Pork
     * Natural, Never Ever Beef & Pork
     * Angus Beef
     * Legacy Beef & Pork
   * Solutions 9
     * Overview
     * Case Ready
     * Portion Cuts
     * Seasoned & Marinated
     * Sliced & Diced
     * Grinds
     * Variety Meats
   * 
 * Foodservice
   * 
   * Overview
   * Fresh Meats Brands 9
     * Overview
     * Chairman’s Reserve® Meats
     * Open Prairie® Natural* Meats
     * Star Ranch Angus® Beef
     * ibp Trusted Excellence® Beef and Pork
     * Brazen™ Beef
   * Programs 9
     * Overview
     * Premier Quality Beef & Pork
     * Natural, Never Ever Beef & Pork
     * Angus Beef
     * Legacy Beef & Pork
   * Solutions 9
     * Overview
     * Portion Cuts
     * Seasoned & Marinated
     * Sliced & Diced
     * Grinds
     * Variety Meats
 * International
 * Insights
   * 
   * News 9
   * Research 9
   * Videos 9
 * Contact Us



   
 * Tyson Fresh Meats is a leading supplier of quality
   beef and pork, backed by expert customer service.
   
   
 * there’s no better choice
   Chairman’s Reserve Platinum Angus Beef
   delivers our highest quality and most
   exceptional eating experience - exactly
   what your customers want
   
   


 * THE FUTURE
   OF FRESH IS HERE
   
   
   A NEW, STATE-OF-THE-ART FACILITY IN EAGLE MOUNTAIN, UTAH, WILL ADD TO THE
   CAPACITY, REACH AND EFFICIENCY OF THE NATIONWIDE CASE READY PROGRAM.
   
   
   SEE THE FACILITY



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WELCOME

The Tyson Fresh Meats Team – over 41,000 strong – delivers both industry
expertise and quality beef and pork offerings. Our comprehensive capabilities
include exceptional customer service, marketing support and innovative programs.
All to help our retail and foodservice partners exceed their goals and boost
their bottom lines.

Learn More



OUR BRANDS

Our robust portfolio of beef and pork brands offer top-tier products supported
by outstanding customer service. Find out more about each of our global brands:

CHAIRMAN'S RESERVE® MEATS

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CHAIRMAN'S RESERVE MEATS

Our dual-protein mix of beef and pork delivers an exceptional eating experience
offering two tiers. And our comprehensive marketing support and unmatched
customer service help meet the unique needs of your business.

Learn More

OPEN PRAIRIE® NATURAL* PORK

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OPEN PRAIRIE NATURAL PORK*

The Open Prairie Natural* Meats brand offers shoppers “back to basics” pork
while delivering a real difference in the growth of our retailers’ natural meats
sales.


Learn More


STAR RANCH ANGUS® BEEF

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STAR RANCH ANGUS BEEF

As a retailer, you know how tough the competition is. In an oversaturated market
with endless choices, our USDA Choice Angus beef stands out. Quality products,
marketing support and outstanding customer service give you the competitive
edge.

Learn More

ibp TRUSTED EXCELLENCE® BRAND

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IBP TRUSTED EXCELLENCE BRAND

Satisfy your customers’ demand for expert service, product consistency and
on-time delivery. Open any of our iconic brown and green boxes and you’ll know
exactly what to expect – quality beef and pork.

Learn More

REUBEN® CORNED BEEF

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REUBEN CORNED BEEF

We are proud to be the go-to brand for retailers nationwide for quality corned
beef. Backed by the marketing support and customer service of Tyson Fresh Meats,
your sales will be healthy year-round.

Learn More





THE FUTURE IS NOW

From retail to foodservice, Tyson Fresh Meats offers solutions that help you
meet the needs of tomorrow’s consumers, today.

Learn More
CASE READY
Retail and Foodservice Innovation
Specialty Cuts
Team Expertise


RESPONSIBLE STEWARDS

We are committed as a company to be trusted caretakers of the world around us.
Tyson Fresh Meats strives to improve the supply chain, be good stewards of the
environment and practice compassionate animal welfare that’s aligned with
science. We work to increase transparency in our animal welfare practices and to
ensure the safety of animals and those who care for them. These efforts support
our No. 1 priority: providing safe and nutritious fresh meats to our customers.

Learn More





LEATHER: A CLOSER LOOK AT TYSON SUSTAINABILITY EFFORTS

With four tanneries, the company is one of the world’s largest producers of wet
blue cowhide leather. By “upcycling” hides, Tyson Foods is helping to produce a
long-lasting product – leather.



OUR LATEST INSIGHTS

More Than Meat: Supporting Our Case Ready Communities and Team Members

Jul 03, 2023



>>> READ MORE

Tyson Fresh Meats

How Production Facilities Work to Conserve Resources and Be Responsible
Neighbors

Jun 01, 2023



>>> READ MORE

Tyson Fresh Meats

A Lone Star Leader: Learn About Tyson Foods’ Production Facility in Sherman,
Texas

May 01, 2023



>>> READ MORE

Tyson Fresh Meats

4 Ways Consumers Are Trying To Solve for Food Price Inflation

Apr 24, 2023



>>> READ MORE

Tyson Fresh Meats

Elevating Natural* Meat by Communicating Claims

Apr 24, 2023



>>> READ MORE

Open Prairie® Natural * Meats

Have you planned for the summer grilling spike?

Apr 13, 2023



>>> READ MORE

Chairman's Reserve® Meats

Foodservice Beef? Foodservice Pork? We Have Brands for Both.

Mar 09, 2023



>>> READ MORE

Tyson Fresh Meats

Wallet-Friendly Fresh Meats for Summer Grilling

Mar 02, 2023



>>> READ MORE

Tyson Fresh Meats

How Variety Meats, Oxtail and More Can Attract New Shoppers

Feb 16, 2023



>>> READ MORE

Tyson Fresh Meats

Case Ready Meat Is Here To Stay. How Can You Use It To Drive Sales?

Feb 15, 2023



>>> READ MORE

Tyson Fresh Meats

7 Ways Restaurants Can Be More Sustainable in 2023

Feb 15, 2023



>>> READ MORE

Tyson Fresh Meats

Quality at a value: What beef consumers really want

Feb 09, 2023



>>> READ MORE

Star Ranch Angus® Beef

4 Hot Tips To Make Takeout Guests Happy

Feb 07, 2023



>>> READ MORE

Tyson Fresh Meats

2023 Restaurant Menu Trends To Inspire Your Foodservice Operation

Jan 31, 2023



>>> READ MORE

Tyson Fresh Meats

Inflation is high, so is demand for natural* meats

Jan 23, 2023



>>> READ MORE

Open Prairie® Natural * Meats

Does Your Meat Case Meet the Needs of Today’s Environmentally Conscious
Consumer?

Jan 06, 2023



>>> READ MORE

Tyson Fresh Meats

Restaurant Meal Kits Can Be a New Route to Revenue

Jan 05, 2023



>>> READ MORE

Tyson Fresh Meats

Inflation Is Rising — So Is the Demand for Quality Meats

Jan 03, 2023



>>> READ MORE

Chairman's Reserve® Meats

Tyson Foods, Albertsons debut Chairman's Reserve Prime Pork

Dec 13, 2022



>>> READ MORE

Tyson Fresh Meats

Looking to Diversify? Borrow These Ideas From Retail

Dec 06, 2022



>>> READ MORE

Tyson Fresh Meats

What You Need to Consider for Fresh Meat Packaging

Nov 12, 2022



>>> READ MORE

Tyson Fresh Meats

Consumers Demand Convenience - What This Means for Your Meat Case

Oct 12, 2022



>>> READ MORE

Tyson Fresh Meats

Flexible Packaging Demands Are on the Rise – Are You Ahead of the Curve?

Sep 26, 2022



>>> READ MORE

Tyson Fresh Meats

The Big Picture on Portion Cut

Sep 07, 2022



>>> READ MORE

Tyson Fresh Meats

4 Reasons Restaurants Should Rethink Pork

Aug 11, 2022



>>> READ MORE

Tyson Fresh Meats

How Consumer Inspiration Can Drive Burger Sales

Jun 05, 2022



>>> READ MORE

Tyson Fresh Meats

not all Angus is created equal

May 20, 2022



>>> READ MORE

Chairman's Reserve® Meats

Wow Guests With These 3 Underutilized Steaks

Apr 05, 2022



>>> READ MORE

Tyson Fresh Meats

Set your case apart with a tiered pork program

Mar 30, 2022



>>> READ MORE

Open Prairie® Natural * Meats

Grilling Season on the Rise

Mar 29, 2022

Over the past two years, the pandemic has required that people stay home more
than ever, and that meant consumers cooking a lot more of their own meals. Not
surprisingly, many turned to grilling, especially during the summer typical
grilling season, and interest in the meats being used rose substantially.

>>> READ MORE

Tyson Fresh Meats

Press | News | Research | Contact Us
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© 2024 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson
Foods, Inc. or its subsidiaries


TUFFY STONE

Tuffy’s classical French culinary training and precision earned him the nickname
“The Professor.” Along with operating his own restaurant and catering business,
he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”

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STERLING “BIG POPPA” BALL

As the head cook of the Big Poppa Smokers BBQ Team, Sterling has racked up more
than 140 first place trophies, getting inducted into the California BBQ Hall of
Fame along the way.
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FRED ROBLES

A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was
named the 2019 American Royal World Champion and 2019 National BBQ Grand
Champion.

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JUSTIN MCGLAUN

Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins
in the Sam’s Club National Championship and King of the Smoker competitions.

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