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Submission: On December 25 via api from AE — Scanned from CH
Effective URL: https://www.ingredients-insight.com/news/onego-bio-files-fda-gras-for-bioalbumen-non-animal-egg-protein/
Submission: On December 25 via api from AE — Scanned from CH
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Text Content
II Tracking the food, beverage and nutraceutical manufacturing markets since 2002. SECTIONS * Home * News * Analysis * Supplements & Functional Ingredients * Healthy Living & Lifestyle * Flavours & Fragrances * Fats & Oils * Sweeteners * Sodium Reduction * Food Safety * Manufacturing * Risks * Companies * Company a-z * Technical Papers * Company Releases * Videos * Events * Newsletters * About us * Ingredients Insight * Contact Us Menu Search * News * Analysis SECTIONS * Supplements & Functional Ingredients * Healthy Living & Lifestyle * Flavours & Fragrances * Fats & Oils * Sweeteners * Sodium Reduction * Food Safety * Manufacturing LATEST * A highly concentrated form of nature * The latest elixirs * Bittersweet sweeteners * Risks * Companies SECTIONS * Company a-z * Technical Papers * Company Releases * Videos LATEST * A highly concentrated form of nature * The latest elixirs * Bittersweet sweeteners * Events * Newsletters * News ONEGO BIO FILES FDA GRAS NOTIFICATION FOR BIOALBUMEN NON-ANIMAL EGG PROTEIN Bioalbumen is a non-animal egg protein with an identical amino acid sequence to natural egg protein, produced via precision fermentation using Trichoderma reesei Manish Kumar December 20, 2024 Share this article * Copy Link * Share on X * Share on Linkedin * Share on Facebook Onego Bio submits GRAS notification for non-animal egg protein. (Credit: Onego Bio) Onego Bio, a Finnish-US food ingredient company, has submitted its Generally Recognized as Safe (GRAS) notification to the US Food and Drug Administration (FDA) for its non-animal egg protein. Bioalbumen is said to be the first non-animal egg protein with an identical amino acid sequence to the natural protein. It is a type of ovalbumin made through precision fermentation using Trichoderma reesei. According to Onego Bio, this breakthrough brings the first non-animal egg protein with the same amino acid sequence as natural egg protein to the global food market. Ovalbumin, the key protein in egg whites, is valued for its nutritional, functional, and performance benefits. Onego Bio’s Bioalbumen is said to offer a sustainable alternative by using precision fermentation to produce ovalbumin outside the poultry supply chain. This innovation aims to solve supply chain challenges in the $300bn global egg market, the food ingredient firm said. Onego Bio CEO Maija Itkonen said: “Our GRAS filing marks a significant milestone for Onego Bio, reinforcing our commitment to building a more resilient supply chain and sustainable food system. “By supplementing traditional agricultural inputs, we can help alleviate future supply chain risks and price fluctuations and provide significant benefits to human health and safety and the environment.” The GRAS notification process will help in confirming that Onego Bio’s Bioalbumen meets FDA safety standards for its intended uses. Bioalbumen is designed as a versatile drop-in solution for a wide range of products, including baked goods, confectionery, pasta, and ready-made meals. By producing Bioalbumen through fermentation, Onego Bio offers a scalable, eco-friendly egg alternative that is said to reduce greenhouse gas emissions by 89%, land use by 95%, and water consumption by 87%, compared to traditional egg production. This process also helps protect against the rising threat of Avian Flu, enhancing food security and strengthening supply chains in the US. In July, the precision fermentation company raised $55m. This was followed by $40m in Series A funding round in April to advance commercialisation and manufacturing of egg protein. SIGN UP FOR OUR WEEKLY NEWS ROUND-UP! Give your business an edge with our leading industry insights. Sign up Share this article * Copy Link * Share on X * Share on Linkedin * Share on Facebook PARTNER CONTENT CFF CE ROEPER ACADIAN SEAPLUS BALCHEM MORE RELEVANT News LOUIS DREYFUS TO ACQUIRE BASF’S FOOD AND HEALTH INGREDIENTS UNIT News MIRAILAB PARTNERS WITH GLOBAL OCEAN FOR SALE OF SUPPLEMENTS IN SINGAPORE News MANGORX GETS PATENT FOR MUSHROOM-BASED WELLNESS SUPPLEMENTS News ONEGO BIO FILES FDA GRAS NOTIFICATION FOR BIOALBUMEN NON-ANIMAL EGG PROTEIN SIGN UP FOR OUR WEEKLY NEWS ROUND-UP! Give your business an edge with our leading industry insights. Give your business an edge with our leading industry insights. close close SIGN UP TO THE NEWSLETTER: IN BRIEF Your corporate email address * First name * Last name * Company name * Job title * I WOULD ALSO LIKE TO SUBSCRIBE TO: Ingredients Insight Weekly Newsletter I consent to Verdict Media Limited collecting my details provided via this form in accordance with Privacy Policy Subscribe Vist our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address. 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