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 * Coral Springs
 * Daytona Beach
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 * Kissimmee
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HOLIDAY ORDERING IS HERE!

Let 4 Rivers do the cooking for you this Thanksgiving!

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THE PILGRIM HAS LANDED!

Gobble up this 4 Rivers fan-favorite.

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THE ART OF SMOKING

30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18
hours. Hand sliced to order.

Seasoned with 4R All Purpose Rub and smoked to perfection. Enjoy on the bone or
pulled and tossed in 4R Signature Sauce.

Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose
Rub and smoked for 12 hours until fork-tender.


A FEW 4R FAVORITES


BURNT ENDS MELT

Smokehouse Burnt Ends with provolone & cheddar cheese topped with caramelized
onions on sliced sourdough bread.


SIX SHOOTER

Baked cheese grits piled high with pulled pork, Southern Coleslaw, pickles,
jalapeños and 4R Signature Sauce.


BBQ QUESADILLA

Your choice of meat, cheddar cheese and 4R Signature Sauce on a tortilla and
grilled to perfection.

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JOIN THE 4R FAMILY

We’re always looking for great talent and now accepting applications for all
positions.

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4R WHEREVER YOU ARE

Enjoy 4 Rivers Sauces and foods at home, at work, and all year long.

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OUR BEGINNINGS

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004,
when John hosted a cookout fundraiser to support a local family whose young
daughter was battling cancer. This one event resulted in a passion for
supporting local schools, churches, and charitable organizations, and a few
years later, smoking thousands of pounds of meat out of a garage just wouldn’t
cut it anymore.

After trials, tribulations, and a whole lot of burnt ends, we finally flipped
that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line
had formed out the door and then around the corner. Read More

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